Time to celebrate coming together! We’ve gathered with our friends over at Rip + Tan to feast from Daphne Oz’s new cookbook. Before we sat down to give thanks, we got some healthy and delicious vegetarian cooking tips from the chef herself. Thanks for having us over ladies! Check out more of this shoot over at Jenni Kayne and be sure to snatch up Daphne Oz’s cookbook this holiday season.
Styling: Bash Please | Florals: Flowerwild | Plates: Farmhouse Pottery | Flatware: ARK Rentals | Leather Name Tags: SANKAT | Gift Box: Simone Le Blanc
