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Rounded Earthstar (Geastrum saccatum)

Geastrum saccatum, commonly known as the rounded earthstar, is a species of mushroom belonging in the Geastrum genus. It is found in North America and Europe and is found growing on rotting wood. It is considered inedible by mushroomers, because of its bitter taste. It is a common mushroom, but collections are at their peak during late summer. The opening of the outer layer of the fruiting body in the characteristic star shape is thought to be due to a buildup of calcium oxalate crystals immediately prior to dehiscence. G. saccatum is distinguished from other earthstars by the distinct circular ridge or depression surrounding the central pore. In Brazil, its common name translates to “star of the land”.

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Violet Coral (Clavaria zollingeri)
Clavaria zollingeri, commonly known as the violet coral or the magenta coral, is a widely distributed species of fungus. It produces striking tubular, purple to pinkish-violet fruit bodies that grow up to 10 cm (3.9 in) tall and 7 cm (2.8 in) wide. The extreme tips of the fragile, slender branches are usually rounded and brownish. A typical member of the clavarioid or club fungi, Clavaria zollingeri is saprobic, and so derives nutrients by breaking down organic matter. The fruit bodies are typically found growing on the ground in woodland litter, or in grasslands.
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The Wrinkled Peach (Rhodotus palmatus)
Rhodotus is a genus in the Physalacriaceae family of fungi. It is a monotypic genus and consists of the single mushroom species Rhodotus palmatus, known in the vernacular as the netted Rhodotus, the rosy veincap, or the wrinkled peach. This uncommon species has a circumboreal distribution, and has been collected in eastern North America, northern Africa, Europe, and Asia; declining populations in Europe have led to its appearance in over half of the European fungal Red Lists of threatened species. Typically found growing on the stumps and logs of rotting hardwoods, mature specimens may usually be identified by the pinkish color and the distinctive ridged and veined surface of their rubbery caps; variations in the color and quantity of light received during development lead to variations in the size, shape, and cap color of fruit bodies. 
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Bitter Oyster (Panellus stipticus)
Panellus stipticus, commonly known as the bitter oyster, the astringent panus, the luminescent panellus, or the stiptic fungus, is a species of fungus in the family Mycenaceae, and the type species of the genus Panellus. A common and widely distributed species, it is found in Asia, Australasia, Europe, and North America, where it grows in groups or dense overlapping clusters on the logs, stumps, and trunks of deciduous trees, especially beech, oak, and birch. Panellus stipticus is one of several dozen species of fungi that are bioluminescent. Strains from eastern North America are typically bioluminescent, but those from the Pacific regions of North America and from other continents are not. The luminescence is localized to the edges of the gills and the junction of the gills with the stem and cap.
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Pixie’s Parasol (Mycena interrupta)
Mycena interrupta, commonly known as the pixie’s parasol, is a species of mushroom. It has a Gondwanan distribution pattern, being found in Australia, New Zealand, New Caledonia and Chile. In Australia it is found in Victoria, Tasmania, New South Wales, and South Australia, and in Queensland where its distribution is limited to Lamington National Park. The caps of Mycena interrupta range from 0.6 to 2 cm, and they are a brilliant cyan blue colour. They are globose when emergent and then become a broad convex as they mature, with the centre of the cap slightly depressed. The caps are often sticky and appear slimy looking, particularly in moist weather.
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Golden Jelly Fungus
Tremella mesenterica (common names include the yellow brain, the golden jelly fungus, the yellow trembler, and witches’ butter) is a common jelly fungus in the Tremellaceae family of the Agaricomycotina. It is most frequently found on dead but attached and on recently fallen branches, especially of angiosperms, as a parasite of wood decay fungi in the genus Peniophora. The gelatinous, orange-yellow fruit body of the fungus, which can grow up to 7.5 cm (3.0 in) diameter, has a convoluted or lobed surface that is greasy or slimy when damp. It grows in crevices in bark, appearing during rainy weather. Within a few days after rain it dries into a thin film or shriveled mass capable of reviving after subsequent rain. This fungus occurs widely in broadleaf and mixed forests and is widely distributed in temperate and tropical regions that include Africa, Asia, Australia, Europe, North and South America. Although considered bland and flavorless, the fungus is edible. Tremella mesenterica produces carbohydrates that are attracting research interest because of their various biological activities.
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Devil's Cigar (Chorioactis geaster)
This is an extremely rare mushroom, and is found only in very select locations in Texas and Japan. In Texas, the fruiting body grows on the roots of dead cedar elms, while in Japan it grows on dead oak trees. "Scientists do not know why the fungus mysteriously lives only in Texas and Japan, locations of approximately the same latitude,[20] but separated by 11,000 km (6,800 mi)," writes Wikipedia. "Fred Jay Seaver commented 'this is only another illustration of the unusual and unpredictable distribution of many species of the fungi. It would be difficult indeed to account for it, and we merely accept the facts as they are.'"
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Turkey Tail (Trametes versicolor)
This common mushroom is found all over the world -- though however common it might be, it is always beautiful. It's fanning shape and layers of coloring resemble a tom turkey's tail. Colors can range depending on location and age, and the cap can be shades of rust-brown, dark brown, grey, and even black. Some older caps can appear green when they have a greenish algae growing on them. The turkey tail is considered a medicinal mushroom, and may possibly have positive benefits in protecting against cancer, though this is debated.
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Coprinus comatus
Known as the shaggy mane, the Coprinus comatus is an edible mushroom that’s quite common. Unlike most other mushroom species, this bizarre mushroom will dissolve itself within hours of depositing spores or being picked. Therefore, this mushroom must be consumed shortly after picking, before it turns black.
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Latticed Stinkhorn (Clathrus ruber)
This mushroom is known as the latticed stinkhorn, the basket stinkhorn, or the red cage. These mushrooms can be found growing in leaf litter, on garden soil, grassy places, or in mulches. Though it isn't clear if it is edible, apparently its smell is enough to deter anyone interested in eating it.
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