Nagoya, Japan
Commerce keeps Nagoya’s downtown popping with life, but there’s more than just manufacturing to this industrial powerhouse. Nagoyans meet for plates of crisp-friend miso katsu; make weekend trips to nearby Shinto shrines; and count down the days to the city’s autumn Nagoya Festival.
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Nagoya, the capital city of Aichi Prefecture, is famous for having an especially strong tasting and flavorful cuisine compared to the rest of Japan. One reason for this is the Nagoya red miso used in many of the popular local dishes. We recommend to every traveler who has ever complained that the Japanese food is too bland or flavorless to try some dishes made from red miso in Nagoya.
5 Must-Try Red Miso Dishes of Nagoya | byFood
byfood.com
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Japan is one of my favorite countries in the world, and for good reason! In over 100 countries that I’ve visited, I have found that Japan has the most fascinating juxtaposition between the new and the old, the modern and the traditional. You could be in the middle of one of the most technologically advanced cities in the world, yet still find yourself sleeping on a tatami mat. Between the ancient temples, bright neon lights, and unbelievable food scene, I wanted to create...
16 Best Places to Visit in Japan – The Five Foot Traveler
thefivefoottraveler.com
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