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Words: Louise Miller Photos: Monica Tindall Just as I’d ruefully renounced Yum Listing privileges for the month of January in favour of seriously clean eating, calorie restriction and a generally saintly and wholesome lifestyle, Monica tempted me ba…
Words: Aisling Cullen Photos: Monica Tindall Working for The Yum List definitely has advantages. Besides the fact that we get to try some great cuisines from all over the world, I also love to pick Monica’s brains for insider info on the latest hot spots th…
There’s no doubt we’re fortunate in KL to have access to a number of food delivery services promising to bring lunches to our desks, leaving one less thing to do on our task lists each day. Weaving your way through the options is another thing though. Seems you ca…
Words: Shaun Humphries Photos: Monica Tindall Walking into Villa Danieli is an experience in itself. High ceilings, brightly painted murals, exposed wooden beams, the smell of fresh bread and a gleaming kitchen full of busy chefs in tall white hats whisk…
Words: Matt Jones Photos: Monica Tindall I have to admit, whenever I descend an escalator to a basement food court and find myself in what feels like a culinary desert of Subway sandwiches, a 7-11 and a noisy local noodle shop, my appetite tends to wane. So wha…
Words: Aisling Cullen Photos: Monica Tindall The year of the Fire Rooster is nearly upon us. The rooster is a plucky animal sign that is forthright and uncomplicated. He is an animal that loves to preen his feathers, dress impeccably and bathes in complimen…
Words: Aisling Cullen Photos: Monica Tindall I have been told to keep New Year’s resolutions realistic. There should be no lofty goals of slimming down to a size 8, getting rock hard abs or completing a marathon. Because honestly, by the end of January I’ve usu…
Words: Craig J Selby Photos: Monica Tindall Looking for tasty pork dishes and some specialty beer? Don’t want the hassle of city parking? Well, we might just have the place for you. Nestled in the growing backstreets of Tropicana, where there is still plenty …
Words: Caroline Lee Photos: Monica Tindall The oft-tried but perhaps not quite as often meaningful twinning of film and food could perhaps be attributed to premising it on obvious links between the two – mutual nationalities being one of the most common. As …
