[{"id":"1.464505","headline":"Ribbon asparagus salad with lime and chili dressing","subheadline":"The English asparagus season is short, so take advantage when you can buy it.","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cdiv\u003e\n    Ideally use on the day of purchase especially if you are using them raw as in this recipe. The spears are a good source of anti-oxidants, a rich source of folic acid and high in minerals particularly copper and iron.\u0026nbsp; \n  \u003c/div\u003e \n  \u003cdiv\u003e\n    \u0026nbsp; \n  \u003c/div\u003e \n  \u003cdiv\u003e\n    \u0026nbsp; \n  \u003c/div\u003e \n  \u003cdiv\u003e\n    \u0026nbsp; \n  \u003c/div\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.464505.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/ribbon-asparagus-salad-with-lime-and-chili-dressing-1.464505","publication_date":"May 25, 2018 1:11:32 PM","section":"Recipes","modification_date":"May 25, 2018 2:46:18 PM","author":"Denise Phillips","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.464508:1527154110/Ribbon%20asparagus%20salad%20with%20lime%20and%20chilli%20dressing%20%202a.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d90bde96","caption":"","copyright":""}},{"id":"1.464500","headline":"Asparagus salad with soft boiled eggs, parmesan and broad beans","subheadline":"This makes a lovely starter or light lunch with some crusty bread.\r\n\r\n","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003e\u003ca href\u003d\"http://www.homecookingbyfabienne.co.uk/\"\u003ewww.homecookingbyfabienne.co.uk\u003c/a\u003e\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.464500.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/asparagus-salad-with-soft-boiled-eggs-parmesan-and-broad-beans-1.464500","publication_date":"May 25, 2018 9:00:00 AM","section":"Recipes","modification_date":"May 24, 2018 10:35:55 AM","author":"Fabienne Viner-Luzatto\u0027s ","byline":"Fabienne Viner-Luzatto ","local_caption":null,"image":{"title":"Asparagus salad Fabienne land","url":"https://www.thejc.com/image/policy:1.464499:1527152603/image/Asparagus%20salad%20Fabienne%20land.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d0d2d852","caption":"","copyright":""}},{"id":"1.464595","headline":"Delisserie downfall:all down to social media? ","subheadline":"A north west London favourite Jewish deli-style restaurant closed its doors this week. Was social media to blame?","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eHigh street restaurants are closing up and down the country -\u0026nbsp;Prezzo, Carluccio\u0027s and Jamie\u0027s have all announced they are closing branches. But last week saw another casualty - and this one really hurt.\u003cbr /\u003e \u003cbr /\u003e The Delisserie, a favourite haunt for many north west Londoners with its menu of Ashkenazi staples, has gone into liquidation after 15 years.\u003cbr /\u003e \u003cbr /\u003e The doors closed on their Borehamwood, Temple Fortune, Stanmore and St Johns Wood restaurants for the final time. Where\u0027s a girl going to get her haimish fix now?\u003cbr /\u003e \u003cbr /\u003e I spoke to owner, Justin Davies, who founded the businesses with brother Ian Davies. He blamed a number of factors for his company\u0027s demise.\u003cbr /\u003e \u003cbr /\u003e \u0026quot;The restaurant business is in absolute turmoil. Rent, rates and wages have all increased and ever since the Brexit vote, food costs have spiralled. The slide started the day after\u0026quot; he told me.\u003cbr /\u003e \u003cbr /\u003e He also blamed the culture of discounting: \u0026quot;Customers are spoilt for choice these days and discounting is what is killing the trade\u0026quot; he said. \u0026quot;Who goes out for a pizza without a discount voucher?\u0026quot;\u003cbr /\u003e \u003cbr /\u003e \u0026quot;On top of that the venture capitalists are opening hundreds of stores which saturate the market and then we lose more trade to Deliveroo. People eating delivery food don\u0027t come in and spend on drinks and we then also have to pay a cut to Deliveroo. Open the paper every day and there\u0027s another casualty!\u0026quot;\u003cbr /\u003e \u003cbr /\u003e That aside, the biggest problem Davies blames for The Delisserie\u0027s misfortune is the arrival of keyboard warriors on social media. He feels particularly sore about some comments on one Facebook group, The Restaurant Club, which has 21,660 members, many of whom are based in north west London - in particular those suggesting that his menu was too big to be really fresh food.\u003cbr /\u003e \u003cbr /\u003e A few weeks ago, to answer the doubters, Davies decided to slim down his menu.\u003cbr /\u003e \u003cbr /\u003e \u0026quot;We reduced it down to almost nothing. The small menu was much harder to implement than the big menu. The larger menu had been a make-up of the same base ingredients, mixed and matched, which meant everything sold, nothing sat and everything was fresh. The smaller menu was more difficult than the bigger menu because we were trying to make every dish different.\u0026quot;\u003cbr /\u003e \u003cbr /\u003e Davies says that the new smaller menu lost him trade. \u0026quot;Our loyal customers alienated us from the day that smaller menu went in. On the day that smaller menu went in our turnover dropped off a cliff. That online advice killed us.\u0026quot;\u003cbr /\u003e \u003cbr /\u003e I asked Davies why he listened to the keyboard critics. \u0026quot;Because they are our customers. You got to try to change the perception, of 25,000 people thinking all your stuff is coming out of the freezer. We were just in a catch 22 -\u0026nbsp;we couldn\u0027t win. We gave them the small menu and with eight weeks of poor trading, we were in a hole that you can never get out of.\u0026quot;\u003cbr /\u003e \u003cbr /\u003e \u0026quot;It was a nightmare. I never wanted to be spoken about, good or bad. I just wanted them to stay away from me. But we became the joke of north London.\u0026quot;\u003cbr /\u003e \u003cbr /\u003e \u0026quot;You plant the seed and now you\u0027ve got customers coming into the restaurant searching to find fault, and you\u0027ll always find fault of you look hard enough.\u0026quot;\u003cbr /\u003e \u003cbr /\u003e \u0026quot;The Restaurant Club had a major impact. It didn\u0027t kill us off but it didn\u0027t help. The frustrating part of our business was that we never made money from it ever. Ever. I\u0027ve got a huge weight off my shoulders now. To run a business and to battle and not make money from it, to have all the headaches that we did.\u0026quot;\u003cbr /\u003e \u003cbr /\u003e I spoke to Louisa Walters, founder\u0026nbsp;of The Restaurant Club, who said: \u0026quot;It is unfortunate that Delisserie has now closed, but we know that our members will continue to support independent restaurants in these challenging times. The group is an open forum for foodies to share their news and views.\u0026quot;\u003cbr /\u003e \u003cbr /\u003e She feels the Club is a positive force for independent restaurants: \u0026nbsp;\u0026quot;We have a discount scheme which drives thousands of cardholders into hundreds of independent restaurants, saving the diners money and keeping the restaurants busy and there are several restaurants in north London that attribute their continued success to the group. We actively encourage constructive comments and we always give the opportunity for restaurateurs to respond to both happy and not so happy diners.\u0026quot;\u003cbr /\u003e \u003cbr /\u003e Davies plans to continue wholesaling salt beef to customers. \u0026quot;I was supplying 2000 kg of salt beef a week. All the salt beef that these people are raving about everywhere else is my salt beef.\u0026quot;\u003cbr /\u003e \u003cbr /\u003e Is London simply falling out of love with old-school delis in the same way New York has said goodbye to several of its most famous salt beef bars in recent years? Davies thinks not. \u0026quot;No, if anything Jewish food has become a much bigger product. Everywhere you go, all these foodie outlets, stalls and street vendors are selling it. It\u0027s become a very cool product.\u0026quot;\u003cbr /\u003e \u003cbr /\u003e For now, Davies will be licking his wounds and hopes to continue sell his salt beef, pastrami, latkes and chicken soup to other businesses. \u0026quot;I hear from my suppliers that customers think it\u0027s the best thing ever -\u0026nbsp;it\u0027s so ironic.\u0026quot;\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.464595.LATEST","uri":"https://www.thejc.com/comment/blogs/delisserie-downfall-was-facebook-s-restaurant-club-the-nail-in-its-coffin-1.464595","publication_date":"May 24, 2018 5:10:03 PM","section":"Blogs","modification_date":"May 24, 2018 10:31:47 PM","author":"The Fresser","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.464597:1527178561/Delisserie1.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003dcf51790","caption":"","copyright":""}},{"id":"1.464356","headline":"Star baker making a business from cakes","subheadline":"Meet the Instagram star who describes herself as \u0027Mary Berry for the younger generation”","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eGeorgia Green left JFS with three As in her A levels and a place to read architecture at Nottingham University. But, just eight years later, she has a very different career.\u003c/p\u003e \n  \u003cp\u003eThe 26-year-old from north London doesn’t go to work in an office or sit at a desk like the majority of her friends. Instead, she works in an industrial kitchen in a unit off a car park under a housing estate.\u003c/p\u003e \n  \u003cp\u003eHer apron securely fastened, she is getting ready to create a work of art.\u003c/p\u003e \n  \u003cp\u003eFor that’s the only way to describe Georgia’s celebration cakes. Her cakes are elaborately designed, fun and colourful. Icing usually drips artfully down the sides and they are often covered in additional confectionery, be it home made macarons, edible flowers, fruit or your favourite chocolate bar.\u003c/p\u003e \n  \u003cp\u003eArchitecture’s loss was a boost to parties thrown by the rich and famous, because you have to be well-heeled to afford one of Green’s confections, which can cost \u0026pound;1000.\u003c/p\u003e \n  \u003cp\u003eGreen is currently taking the world of baking by storm, having secured an exclusive contract to bake for Harrods and amassed an Instagram following of more than 90,000. Her business, Georgia’s Cakes, launched officially in 2015, and is valued at more than \u0026pound;250,000. She’s been championed by Lorraine Pascale and Cara Delevingne , bills herself as “Mary Berry for the younger generation,” and would love to get more exposure on television.\u003c/p\u003e \n  \u003cp\u003eSo, how did she get to this point? “I went to JFS. I was studying maths, art and photography. I got three A’s and then got a place to study architecture at Nottingham University,” she tells me while preparing a four tiered wedding cake.\u003c/p\u003e \n  \u003cp\u003e“I felt lost. I was dreading it and just wasn’t ready for university, so I declined the place \u003cem\u003e—\u003c/em\u003e I just didn’t want to go.”\u003c/p\u003e \n  \u003cp\u003eGreen was about to turn 18. Her mother vetoed her plans to go traveling alone, so she decided to take a year out and get a job.\u003c/p\u003e \n  \u003cp\u003e“I did a few art courses and looked at an art foundation course,” she tells me as she whisks butter and sugar for icing. On that course that she discovered she loved animation and secured a place to study at the London College of Communication. “There were loads of computers, five girls, and 25 boys into video games. The girls were nice and very arty, but as the months went on I was not really enjoying it.”\u003c/p\u003e \n  \u003cp\u003eShe came across an advert for a Cordon Bleu cooking show and having always enjoyed food \u003cem\u003e—\u003c/em\u003e eating and cooking \u003cem\u003e—\u003c/em\u003e she decided to look into it. “I was meant to be in college but instead I went to the show. It was insane, it was heaven \u003cem\u003e—\u003c/em\u003e chefs cooking in chef whites, making beautiful food and explaining how it works.\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.464354\" src\u003d\"https://www.thejc.com/image/policy:1.464354/IMG_5553.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003e“After negotiating with my parents I agreed to finish the year and tell the college I was leaving.”\u003c/p\u003e \n  \u003cp\u003eShe enrolled onto the Cordon Bleu course, moved out of her parents’ home and got herself a job in a caf\u0026eacute; to fund her studies and her rent.\u003c/p\u003e \n  \u003cp\u003e“I loved it. Lectures were watching chefs cook,” she says, showing me the fancy thermometer she uses for her baking. “The job in the cafe was not cordon bleu level but it was the real world \u003cem\u003e—\u003c/em\u003e a coffee shop that did good food like Victoria sponges and brownies. I was learning how to cook in bulk and how to run a business.”\u003c/p\u003e \n  \u003cp\u003eAfter six months she was working at the caf\u0026eacute; full time and she decided she wanted a change. She joined kosher bakery Carmelli in Golders Green.\u003c/p\u003e \n  \u003cp\u003e“When I walked in I said, I can turn this place around, but then I joined the production line on the first day.\u003c/p\u003e \n  \u003cp\u003e“I was making biscuits but wanted to make ‘wow’ things like celebration cakes.”\u003c/p\u003e \n  \u003cp\u003eShe only lasted there for two months but says the experience was worthwhile. “I learnt to use huge cake trays. It was insane, both good and bad and I learnt so much.”\u003c/p\u003e \n  \u003cp\u003eWhat Carmellis really taught her was that she wanted to be creative in her baking.\u003c/p\u003e \n  \u003cp\u003eAt just 23, Green applied to be the head chef at the Black Truffle caf\u0026eacute; in Belsize Park, north London and was successful. “I was there for two years, which is a long time in the food world. Chefs chop and change quite quickly.”\u003c/p\u003e \n  \u003cp\u003eGreen enjoyed being allowed to make what she wanted. “Flapjacks and gluten free brownies were the clients’ favourites. Customers started commenting on my food and I started making my own specials.”\u003c/p\u003e \n  \u003cp\u003eHow did it feel to be in a full time job when her peers were still making up their minds about what they were going to do? “I am independent and mature and take responsibility for what I do. I used the kitchen in the caf\u0026eacute; after hours making my own cakes. It was a good agreement\u003cem\u003e—\u003c/em\u003e the caf\u0026eacute; loved it.”\u003c/p\u003e \n  \u003cp\u003eHer big break came when she was asked to make a cake to present to model Cara Delevingne. It turned her into an overnight baking celebrity.\u003c/p\u003e \n  \u003cp\u003e“I am not fazed by famous people, they used to come into the caf\u0026eacute; all the time \u003cem\u003e—\u003c/em\u003eDavid Beckham and Helena Bonham Carter were regulars.\u003c/p\u003e \n  \u003cp\u003e“I gave Cara the cake at a launch party and she asked ‘Did you make this?’ She has about six million followers on Instagram and my sister told me I had to get her to tag me on Instagram.\u003c/p\u003e \n  \u003cp\u003e“She did and I went up to 6500 followers that day.”\u003c/p\u003e \n  \u003cp\u003eSuddenly Green was inundated with orders and was finding it hard to manage them and run the caf\u0026eacute;.\u003c/p\u003e \n  \u003cp\u003e“I left the caf\u0026eacute;. The rest is history.”\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.464365\" src\u003d\"https://www.thejc.com/image/policy:1.464365/IMG_5877.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eShe quickly went from baking in her flat to renting a modest kitchen in Kentish Town, north London. Her most extravagant design is the candyland wedding cake \u003cem\u003e—\u003c/em\u003e a four tier cake covered in sweets.\u003c/p\u003e \n  \u003cp\u003eShe is under no illusion that her creations cost more than the average person might want to spend on a wedding cake. “Mine aren’t cheap but people who come to me want something special. It is artistic.”\u003c/p\u003e \n  \u003cp\u003eShe says her cakes are priced competitively based on the time it takes her to bake and decorate them. “Pricing was really difficult. I spend three days on a cake. It is a lot more technical than most. ”\u003c/p\u003e \n  \u003cp\u003eHer care extends to the delivery. She tells me how she suffered agonies when she had to deliver a wedding cake to the House of Lords.\u003c/p\u003e \n  \u003cp\u003e“ The parents picked me up and drove me to the wedding venue in their car and the cake had to go through security. I hated being separated from it. I treat them like a baby when I am delivering them.”\u003c/p\u003e \n  \u003cp\u003eGreen has made more than 400 cakes in two and half years and plans to grow her business and, ideally, become a TV regular. “I would like to teach like Nigella.”\u003c/p\u003e \n  \u003cp\u003eShe had her first glimpse of fame when she was asked to bake a cake on the BBC ‘s revamped \u003cem\u003eGeneration Game\u003c/em\u003e, which she found “nerve wracking.” But she enjoys the recognition that comes from YouTube and Instagram. “I love it. The other day a girl my age came up to me a said, ‘You’re the girl from Instagram.’ It is amazing knowing people connect and love what you do.”\u003c/p\u003e \n  \u003cp\u003eGreen has clearly found her happy place in her kitchen surrounded by chocolate drops, edible flowers and gigantic cake tins. But what is the hardest thing about going it alone?\u003c/p\u003e \n  \u003cp\u003e“The business side,” she says without hesitation. “Luckily my boyfriend helps me with that. It has been a learning curve. I have had to learn about tax laws and employment of staff.\u003c/p\u003e \n  \u003cp\u003e“That is the only area where I need to build my confidence.”\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e\u003cem\u003ewww.georgiascakes.com\u003c/em\u003e\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.464356.LATEST","uri":"https://www.thejc.com/lifestyle/food/star-baker-making-a-business-from-cakes-georgia-green-georgia-s-cakes-1.464356","publication_date":"May 18, 2018 4:26:05 PM","section":"Food","modification_date":"May 18, 2018 12:17:40 PM","author":"Rosa Doherty","byline":"Rosa Doherty ","local_caption":null,"image":{"title":"32752","url":"https://www.thejc.com/image/policy:1.464353:1527062432/image/32752.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d07c5ee9","caption":"Georgia Green and her creative — and pricey — cakes","copyright":""}},{"id":"1.464248","headline":"Shavuot Cheesecake recipe gallery ","subheadline":"With Shavuot comes the perfect excuse to eat cheesecake. Not that anyone needs an excuse to eat it. Here’s a selection of our favourites from the JC’s bulging cheesecake recipe folders. Whether you like an old-school baked cheesecake or the young pretender, a no-bake version, there’s a cheesecake for everyone.","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eClick below for the recipes \u0026gt;\u0026gt;\u003c/p\u003e \n  \u003col\u003e \n   \u003cli\u003e\u003ca href\u003d\"https://www.thejc.com/lifestyle/recipes/marvellously-indulgent-malteser-cheesecake-1.464226\"\u003eMarvellously indulgent Malteser cheesecake\u003c/a\u003e\u0026nbsp;\u003c/li\u003e \n   \u003cli\u003e\u003ca href\u003d\"https://www.thejc.com/lifestyle/recipes/honeyed-rhubarb-nuts-and-katai%EF%AC%81-cheesecake-1.464228\"\u003eHoneyed rhubarb, nuts and kataifi cheesecake\u003c/a\u003e\u0026nbsp;\u003c/li\u003e \n   \u003cli\u003e\u003ca href\u003d\"https://www.thejc.com/lifestyle/recipes/baked-custard-cheesecake-1.33493\"\u003eBaked custard cheesecake\u003c/a\u003e\u003c/li\u003e \n   \u003cli\u003e\u003ca href\u003d\"https://www.thejc.com/lifestyle/recipes/no-bake-chocolate-cheesecake-1.33494\"\u003eNo-bake chocolate cheesecake\u003c/a\u003e\u0026nbsp;\u003c/li\u003e \n   \u003cli\u003e\u003ca href\u003d\"https://www.thejc.com/lifestyle/recipes/recipe-key-lime-ginger-and-bitter-chocolate-cheesecake-1.439082\"\u003eKey lime, ginger and bitter chocolate cheesecake\u003c/a\u003e\u003c/li\u003e \n   \u003cli\u003e\u003ca href\u003d\"https://www.thejc.com/lifestyle/recipes/sticky-apple-and-walnut-cheesecake-1.66728\"\u003eSticky apple and walnut cheesecake\u003c/a\u003e\u003c/li\u003e \n   \u003cli\u003e\u003ca href\u003d\"http://\u0026nbsp;https://www.thejc.com/lifestyle/recipes/amaretto-and-raspberry-cheesecake-1.54981\"\u003eAmaretto and raspberry cheesecake\u003c/a\u003e\u0026nbsp;\u003c/li\u003e \n   \u003cli\u003e\u003ca href\u003d\"https://www.thejc.com/lifestyle/recipes/courgette-lemon-and-poppy-seed-cake-with-cheesecake-frosting-1.448641\"\u003eCourgette, lemon and poppy seed cake with cheesecake frosting\u003c/a\u003e\u003c/li\u003e \n   \u003cli\u003e\u003ca href\u003d\"https://www.thejc.com/lifestyle/recipes/lemon-and-ginger-cheesecake-with-honey-and-mixed-berries-1.54985\"\u003eLemon and ginger cheesecake with honey and mixed berries \u003c/a\u003e\u003c/li\u003e \n  \u003c/ol\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.464248.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/cheesecake-recipe-gallery-shavuot-1.464248","publication_date":"May 17, 2018 11:11:35 AM","section":"Recipes","modification_date":"May 17, 2018 1:02:32 PM","author":"JC Reporter","byline":null,"local_caption":null,"image":{"title":null,"url":"https://www.thejc.com/image/policy:1.464297:1526557697/image/Malteser-cheesecake-land.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d4506151","caption":null,"copyright":null}},{"id":"1.464246","headline":"Household names hungry for hechshers","subheadline":"Brands looking to appeal to health-conscious consumers are catching on to the value of a hechsher","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eThe kashrut boom continues to feed the Jewish community with mainstream brands. Big names such as Warburton’s, Hovis, Nando’s sauces and Marmite (70g) now bear a kosher logo. With hechshered foods so readily available in UK supermarkets, convenience stores and petrol stations, it is easier than ever to access kosher food.\u003c/p\u003e \n  \u003cp\u003eOver the past ten years, companies that have adopted the kosher logo have become increasingly visible on our shelves — among them, Doves Farm, Bear, Dorset Cereals, Rude Health and Nakd. Young health-conscious food entrepreneurs see the value in adding the kosher seal. Companies such as The Raw Chocolate Company and The Protein Ball Company, are among them.\u003c/p\u003e \n  \u003cp\u003eAs Natalie Wagstaff, marketing manager at Protein Ball, says “Being kosher certified means our products are suitable for people interested in eating all-natural and those from all different cultures, lifestyles and religions.” Many consumers feel kosher products help them to lead a healthier lifestyle. The independent audit, a necessity of certification, also provides them with reassurance.\u003c/p\u003e \n  \u003cp\u003eWith the strengthening of the Israeli shekel, many new UK companies are establishing a presence in Israel. Kosher English cider, such as Thatcher’s and Thistly Cross, is doing especially well.\u003c/p\u003e \n  \u003cp\u003eMeanwhile, KLBD is increasingly active in Japan, certifying sake, miso and other Japanese staples. Although often initially certified for import to Israel or America, the KLBD team is working hard with UK distributors to increase the availability of these products in the UK. Watch this space.\u003c/p\u003e \n  \u003cp\u003eKLBD works to raise awareness of newly available kosher fare. It runs roadshows all over the UK, visiting communities from South London to Glasgow, with tasters of the latest kosher products — usually more than 200 new lines to sample at each show.\u003c/p\u003e \n  \u003cp\u003eThe kosher boom continues to gain momentum and KLBD-certified products are now available in many supermarkets, including Tesco, Sainsbury’s, Morrison’s and Waitrose.\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.464246.LATEST","uri":"https://www.thejc.com/lifestyle/food/klbd-hechshers-on-household-names-1.464246","publication_date":"May 17, 2018 11:08:00 AM","section":"Food","modification_date":"May 17, 2018 11:08:00 AM","author":"JC Reporter","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.464247:1526551559/nakd-wholesale-supplier-uk-london-nakd-bars.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d2378d40","caption":"Nakd Bars are among hechshered products catering for the health-conscious","copyright":""}},{"id":"1.464245","headline":"Welcome to the kosher cheese cave","subheadline":"They call him The Cheese Guy. Just the person you need at Shavuot","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eHe has been featured in the \u003cem\u003eNew York Times\u003c/em\u003e, \u003cem\u003eThe Times of Israel\u003c/em\u003e, \u003cem\u003eThe Forward\u003c/em\u003e, \u003cem\u003eMishpacha Magazine\u003c/em\u003e, numerous other publications and the prestigious Naomi Nachman \u003cem\u003eTable for Two\u003c/em\u003e radio show. Brent Delman, aka The Cheese Guy, has been involved in the speciality food business for more than 30 years, importing and distributing products in the New York area. In recent years he has focused primarily on cheese. \u003c/p\u003e \n  \u003cp\u003eDelman has a passion for gourmet cheese. Following through on his entrepreneurial spirit and using his food business expertise − plus his love for cheese − The Cheese Guy, a kosher, gourmet cheese brand was born.\u003c/p\u003e \n  \u003cp\u003eHeadquartered in New York, most of The Cheese Guy brand cheeses are produced in America, in small batches, at family-owned dairy farms and are based on Delman’s own recipes and formulae. As “The Cheese Guy” he is taking kosher cheeses to new heights. The company motto is “Raising Cheesy to an Art”. \u003c/p\u003e \n  \u003cp\u003eDelman, 54, of Yonkers, did not grow up in a kosher home, so when he turned more religious as a young adult he knew what non-kosher delicacies he was missing. A hankering for exquisite cheeses became the mother of his invention.\u003c/p\u003e \n  \u003cp\u003eHis entrepreneurial spirit extends back to his school days when he ran local neighbourhood businesses, helping to employ family and friends. \u003c/p\u003e \n  \u003cp\u003eEarly influences were his “cheese-making trifecta”, as he describes it — Eastern European Jewish heritage, upbringing in an Italian neighbourhood outside of Cleveland, Ohio, and proximity to Amish farms. These ingredients combined to inspire Delman’s mouthwatering artisanal, kosher cheeses. \u003c/p\u003e \n  \u003cp\u003eWith more than 30 years’ experience in the speciality food industry, his return to a traditional Jewish lifestyle, and an MBA from George Washington University, Delman saw the growing need to provide kosher aged cheeses to kosher, vegetarian, and gluten-free consumers. \u003c/p\u003e \n  \u003cp\u003e“Having grown up in a non-kosher home, I knew what we were missing and I don’t think food should be an obstacle in anyone’s spiritual path or that anyone should be deprived,” says Delman. \u003c/p\u003e \n  \u003cp\u003eHe now sells about 35 types of certified kosher cheeses, in speciality and kosher stores in the New York metropolitan area, as well as dozens of other cities in the United States and Latin America. \u003c/p\u003e \n  \u003cp\u003eThe cheeses are made according to Delman’s recipes. The product is then shipped from his partners, to Yonkers, NY where he does the \u003cem\u003eaffinage\u003c/em\u003e, or ageing of the cheeses.\u003c/p\u003e \n  \u003cp\u003e“I partner with small dairy farms to produce my recipes — only at the very highest quality, or else I will reject a batch. And when the young cheeses are delivered to me, soft and mild, they are nurtured as they age in my cheese cellar.”\u003c/p\u003e \n  \u003cp\u003eHe persuaded his wife to let him retro-fit the basement of the family home in Yonkers into a temperature- and humidity-controlled cheese cave, where he could work his ripening process on his more personal cheeses. Since it is in his home, he is able, six days a week, to go down and age the cheese. \u003c/p\u003e \n  \u003cp\u003eIn his words, “There is a real art to ageing cheese and my goal as a local \u003cem\u003eaffineur\u003c/em\u003e, is to take an ordinary wheel of cheese and derive its greatness.”\u003c/p\u003e \n  \u003cp\u003eRabbi Avraham Gordimer, the rabbinical coordinator for the OU, calls Delman a gastronomic trailblazer.\u003c/p\u003e \n  \u003cp\u003eSome of his unique varieties include a Craft Beer Cheddar using New York beers; raw milk, organic sharp Cheddars and Jack cheeses; soft ripened, pungent Camembert-style cheese made in the Green Mountains of Vermont; nutty Gouda, produced from milk on small Amish farms in Ohio; spicy hot cheeses made with real jalapenos, habaneros and chipotle peppers; Pecorino Romano and other fragrant sheep cheeses from Sardinia, Italy aged over two years — something for every palate. \u003c/p\u003e \n  \u003cp\u003eGourmet, artisanal, handcrafted, high-end kosher cheese — if you are holidaying in the States, be sure to try some while you are in town. \u003c/p\u003e \n  \u003cp\u003e“Kosher cheese has come a long way in recent years,” says Delman, “and, like kosher wine, they can now compete with the best cheeses in the world.”\u003c/p\u003e \n  \u003cp\u003e\u003c/p\u003e \n  \u003cp\u003e\u003c/p\u003e \n  \u003cp\u003e\u003c/p\u003e \n  \u003cp\u003e\u003c/p\u003e \n  \u003cp\u003e\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.464245.LATEST","uri":"https://www.thejc.com/lifestyle/food/brent-delman-the-cheese-guy-1.464245","publication_date":"May 17, 2018 10:50:12 AM","section":"Food","modification_date":"May 17, 2018 10:58:10 AM","author":"JC Reporter","byline":"jc reporter","local_caption":null,"image":{"title":"brent in the cellar","url":"https://www.thejc.com/image/policy:1.464242:1526550610/image/brent%20in%20the%20cellar.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d16b4b90","caption":"","copyright":null}},{"id":"1.464240","headline":"Creamy ricotta, raspberry and mascarpone cheesecake for Shavuot","subheadline":"This indulgent cake makes a fabulous Shavuot centre piece ","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eThis smooth, creamy cheesecake can be baked up to 2 days ahead and refrigerated in the spring form tin. Decorate with the mascarpone and berries to serve.\u0026nbsp;\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.464240.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/creamy-mascarpone-raspberry-and-ricotta-cheesecake-for-shavuot-1.464240","publication_date":"May 17, 2018 10:23:39 AM","section":"Recipes","modification_date":"May 17, 2018 10:23:39 AM","author":"Lisa Roukin","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.464241:1526548940/LR%20raspberry%20ricotta%20cheesecake%20WEB%20SIZE.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d3f22f59","caption":"","copyright":""}},{"id":"1.464231","headline":"Vegan walnut, cashew, Medjool date and chocolate cheesecake ","subheadline":"Vegans don\u0027t need to miss out on the dairy day - this delicious cake will help them celebrate in style.\r\n","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eThis cake requires no cooking, but does need time to set plus you need to soak the cashew nuts overnight. It’s ideal for using up those overripe bananas in your fruit bowl. These need to be frozen with the skins on.\u003c/p\u003e \n  \u003cp\u003e\u003ca href\u003d\"http://jewishcookery.com/\"\u003ewww.jewishcookery.com\u003c/a\u003e\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.464231.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/vegan-walnut-cashew-medjool-date-and-chocolate-cheesecake-for-shavuot-1.464231","publication_date":"May 17, 2018 9:25:20 AM","section":"Recipes","modification_date":"May 17, 2018 10:14:07 AM","author":"Denise Phillips","byline":"Denise Phillips","local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.464239:1526548196/DP%20dairy%20free%20cheesecake%20WEB%20SIZE.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d21d0c28","caption":"","copyright":""}},{"id":"1.464228","headline":"Honeyed rhubarb, nuts and kataifi cheesecake","subheadline":"These cute, delicate cheesecakes have no added sugar, only the drizzle of honey. So you can feel (sort of) saintly while celebrating Shavuot. Kataifi pastry is available from Middle Eastern grocers\r\n\r\n","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003ewww.homecookingbyfabienne.co.uk\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.464228.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/honeyed-rhubarb-nuts-and-katai%EF%AC%81-cheesecake-1.464228","publication_date":"May 17, 2018 9:25:17 AM","section":"Recipes","modification_date":"May 17, 2018 9:59:00 AM","author":"Fabienne Viner-Luzzato","byline":"Fabienne Viner-Luzzato","local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.464235:1526547106/FL%20rhubarb%20cheesecake%20WEB%20SIZE.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d583a4ff","caption":"","copyright":""}},{"id":"1.464226","headline":"Marvellously indulgent Malteser cheesecake","subheadline":"This is so good, it\u0027s dangerous. ","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eShavuot is my favourite foodie festival. For me it\u0027s all about the cheesecake, which is brilliantly adaptable. It’s never going to be a health food so you might as well pull out all the stops and go for it. This year I’ve done just that, with this malty, chocolatey, creamy treat. It’s a no-bake recipe, so you don’t even have to turn on the oven.\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.464226.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/marvellously-indulgent-malteser-cheesecake-1.464226","publication_date":"May 17, 2018 9:25:14 AM","section":"Recipes","modification_date":"May 17, 2018 9:48:49 AM","author":"Victoria Prever","byline":null,"local_caption":null,"image":{"title":"Malteser cheesecake land","url":"https://www.thejc.com/image/policy:1.464225:1526545829/image/Malteser%20cheesecake%20land.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003df459874","caption":"","copyright":""}},{"id":"1.463952","headline":"New season asparagus with almond puree","subheadline":"The perfect Spring starter that is also vegan-friendly. ","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e\n \u003cbody\u003e\u003c/body\u003e\n\u003c/html\u003e","version_id":"1.463952.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/griddled-asparagus-with-almond-puree-1.463952","publication_date":"May 13, 2018 7:00:00 AM","section":"Recipes","modification_date":"May 10, 2018 1:21:30 PM","author":"Barak Aharoni","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.463953:1525954583/asparagus%20WEB%20SIZE.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003dc972b50","caption":"","copyright":""}},{"id":"1.464044","headline":"Hou\u0027d have thought?  Sweet hummus has arrived. ","subheadline":"Is a dessert version of the chickpea dip a travesty or genius? ","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eDoes the thought of a sweet version of our favourite chick pea dip delight or disgust you?\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003eChickpea-based dessert dips are\u0026nbsp;already a thing in the US, but hadn\u0027t reached our shores. Until now. This week, just\u0026nbsp;ahead of today\u0027s International Hummus Day, a sweet hummus has been launched here.\u003c/p\u003e \n  \u003cp\u003eMandira - another US-inspired concept, which I wrote about \u003ca href\u003d\"https://www.thejc.com/comment/blogs/september-highlights-part-1-1.445482?highlight\u003dmandira\"\u003ehere\u003c/a\u003e, and which touts Turkish bagels alongside pots of thick Turkish yoghurt with sweet and savoury toppings\u0026nbsp;in Covent Garden, have started stocking sweet hummus.\u003c/p\u003e \n  \u003cp\u003eThis is actually houmous - same dip, different spelling. No, actually, a very different dip. No tahina, no garlic, no cumin. But\u0026nbsp;chickpeas cooked to buttery softness and blended to a smooth puree with a little sugar, lemon and chickpea water - known as aquafaba in vegan circles.\u0026nbsp;This base is then flavoured in one of three different ways.\u0026nbsp;On offer are: Chocolate (choc-o-chick); Mixed Berry and Bannoffee Pie. \u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.464047\" src\u003d\"https://www.thejc.com/image/policy:1.464047/104963c3-e7a3-4573-b71d-d457a2bc8aa5-1.JPG?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eBehind this brainwave are North West Londoners\u0026nbsp;– Harry Tyndall and Jake Finn. A couple of years ago at the tender age of\u0026nbsp;28, Tyndall suffered health issues that forced him to make a change to his diet.\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e\u0026quot;I had kidney stones and gout, which my father had suffered from so could have been hereditary. I had to cut out red meat and rich dairy food. I\u0027d always enjoyed my food. A bit too much maybe as I weighed my age at 12. I\u0026nbsp; used to microwave tubs of Ben and Jerry\u0027s as a smoothie\u0026quot; says Tyndall.\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003eHis new eating regime left him healthy and slimmed down. He explains that\u0026nbsp;hummus became a staple,\u0026nbsp;but he still had that sweet tooth. \u0026quot;I hit upon the idea of sweet hummus, as it was better for me but would satisfy my sweet tooth\u0026quot; he explains.\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003eResearch turned up a US brand that made hummus in several dessert flavours. Tyndall arranged to have some shipped over and tasted their vanilla; chocolate; mint choc and Snickerdoodle hummus. \u0026quot;The Snickerdoodle was not at all what I expected\u0026quot; he laughs.\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.464048\" src\u003d\"https://www.thejc.com/image/policy:1.464048/2c10e19e-f241-4fba-94bf-cef8cd0e9872.JPG?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eBy then he had paired up with Jake Finn, a former JFS pupil who he had met on tour in Israel more than 10 years earlier. \u0026quot;Jake had worked as a senior chef at a number of restaurants including La Petit Maison and Coya\u0026quot; explains Tyndall, a former Highgate School pupil and Head of Sales for Deliveroo. \u0026quot;We hadn\u0027t seen each other since tour and I was asking him to go into business with me making sweet hummus!\u0026quot;\u003c/p\u003e \n  \u003cp\u003eTyndall, who had worked for several years for Deliveroo (\u0026quot;When I started there were 30 of us and when I left the staff numbered more than 1700\u0026quot;)\u0026nbsp;and Finn started testing recipes for their range. \u0026quot;When we tasted the US brand it was smooth but our texture was still quite chunky, so\u0026nbsp;we decided to make ours\u0026nbsp;smoother and more like a puree\u0026quot; he explains. They were happy with their flavours, which contain only a few ingredients each. \u0026quot;We use dark chocolate, cocoa and coconut milk in the choc-o-chick; strawberries, blueberries and some sugar in the mixed berries and just bananas and a caramel in the bannoffee.\u0026quot;\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.464046\" src\u003d\"https://www.thejc.com/image/policy:1.464046/b2514c65-6047-48e8-9a08-7ce18a612afa.JPG?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eIn March, Tyndall resigned from\u0026nbsp;Deliveroo, to launch his new sweet hummus pots and the pair are now looking to introduce the products to independent retailers. \u0026quot;We see the chocolate flavour as a competitor to chocolate spreads; the mixed berry flavour to jam and the bannoffee pie to nut butters. They are far healthier than any of those, with much lower saturated fats.\u0026quot;\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003eSamplling the different dip yesterday in Covent Garden, Tyndall reported that most people liked the chocolate but had mixed views on the other two flavours. \u0026quot;They seem to like one or the other\u0026quot; he said.\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003eIt\u0027s currently available only at Mandira in Covent Garden where a 180g pot retails for \u0026pound;3.50.\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.464044.LATEST","uri":"https://www.thejc.com/lifestyle/food/for-international-hummus-day-i-taste-test-sweet-hummus-from-houlovesmou-1.464044","publication_date":"May 12, 2018 2:25:13 PM","section":"Food","modification_date":"May 24, 2018 10:29:30 PM","author":"Victoria Prever","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.464045:1526149822/IMG_9101.JPG?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d1ffce80","caption":"","copyright":""}},{"id":"1.463871","headline":"Quick beetroot risotto","subheadline":"This simple dish elevates earthy beetroot to an eye-catching, vegetarian starter or main course","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.463871.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/quick-beetroot-risotto-1.463871","publication_date":"May 11, 2018 2:00:35 PM","section":"Recipes","modification_date":"May 10, 2018 11:26:49 AM","author":"Barak Aharoni","byline":"Barak Aharoni","local_caption":null,"image":{"title":"HipstamaticPhoto-546850524.101901","url":"https://www.thejc.com/image/policy:1.463870:1525945714/image/HipstamaticPhoto-546850524.101901.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003dc67dcfc","caption":"","copyright":null}},{"id":"1.463874","headline":"A wedding-worthy celebration cake","subheadline":"If you’re throwing a royal wedding party of your own, this cake will impress.","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.463874.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/a-wedding-worthy-celebration-cake-1.463874","publication_date":"May 11, 2018 12:00:00 PM","section":"Recipes","modification_date":"May 10, 2018 12:12:50 PM","author":"Georgia Green","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.463904:1525950706/new%20cake%20WEB%20SIZE.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d5f8a93d","caption":"","copyright":""}},{"id":"1.463851","headline":"Taste of Tel Aviv","subheadline":"On May 29, leading Israeli chef, Barak Aharoni, will be bringing Tel Aviv to London when he starts a five day residency at Marylebone’s Carousel restaurant.","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eOn the walls of the restaurant (which hosts a rotating dinner series by some of the world’s most innovative and acclaimed chefs) will be images by leading food photographer, David Loftus.\u003c/p\u003e \n  \u003cp\u003eLoftus is behind the pictures in Jamie Oliver’s cookbooks, and one of Oliver’s bosom buddies. He and Aharoni, the executive chef at Tel Aviv’s celebrated Alena restaurant at the Norman Hotel, were introduced in 2016 and immediately hit it off.\u003c/p\u003e \n  \u003cp\u003e“He’s a gentle soul, kind and calm, and incredibly talented” says Loftus, who has been a frequent visitor to Alena to shoot Aharoni’s food. “Carousel was my wife’s idea as she felt it was the right place to showcase not just his food but also Barak as the genial talent he is.”\u003c/p\u003e \n  \u003cp\u003eAharoni‘s food is inspired by his Ashkelon childhood and Persian heritage. “At Alena we now try to give that kind of authentic family cooking a real contemporary edge,” he says, adding that Israeli chefs are learning to seek inspiration from home, and the traditions they grew up with. He has pioneered a new movement away from fussy, complicated dishes.\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.463905\" src\u003d\"https://www.thejc.com/image/policy:1.463905/table food WEB SIZE.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eOn the tables at Carousel will be a succession of dishes designed to capture that spirit, starting with what he calls the “market plate”— served like street food, huge loaves of challah, wild garlic bread, and foccacia baked specially by north London’s Karma bread — along with a dizzying succession of small plates to recreate the sights and flavours of Tel Aviv’s Carmel Market.\u003c/p\u003e \n  \u003cp\u003eIt’s also an opportunity for him to bring the flavours and excitement of the market to London — and he’s excited at the prospect. “It will be rustic, but in a refined way— we want to bring the feeling of Israel through the colours and the flavours — we’ll make it totally different to anything London has experiencd before.”\u003c/p\u003e \n  \u003cp\u003e“The ‘market plate’ will get people sharing food right away, so they’ll immediately begin passing plates around the table, tearing off chunks of bread and talking to the people around them” he says.\u003c/p\u003e \n  \u003cp\u003eAlthough Aharoni learned his trade in classic kitchens, at Alena, his cooking is led by the abundance and incredible quality of Israeli produce.\u003c/p\u003e \n  \u003cp\u003e“We’re trying to really connect with the place where we live and have created and have the courage to say ‘yes, we are good enough’ and really showcase what we have.\u003c/p\u003e \n  \u003cp\u003e“After all, Israel is this incredible combination of people from all over. From Europe, from North Africa and other Middle Eastern countries; all living in this relatively small space where you can mix all kinds of heritage. And we’re surrounded by people who really understand food - especially the Arab world.”\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.463849\" src\u003d\"https://www.thejc.com/image/policy:1.463849/image/HipstamaticPhoto-546850320.327603.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003eAs well as the mezze, he’s planning to include his aubergine tortelloni, a signature of Alena’s menu back home, along with his grilled cauliflower steak with courgette and fresh herb puree. Committed to authenticity, Barak hopes to bring over some of his favourite produce from home. His team are trying to source his favourite Baladi aubergines, and the huge array of spices will come from his supplier at Tel Aviv’s Levinsky market.\u003c/p\u003e \n  \u003cp\u003e“Nowadays it’s all about meeting suppliers and really listening to them — there is a new kind of connection and communication between chefs and people who really understand what we need. It’s unbelievable what they can grow with the right seeds and the right climate — I am constantly inspired.”\u003c/p\u003e \n  \u003cp\u003eHe is also looking forward to working in the kitchens at Carousel, where the team have been influenced by their constant collaborations with chefs around the world. “There is so much to learn from all that experience - how you use your produce, the way you work and showcase your vision, the food you cook”.\u003c/p\u003e \n  \u003cp\u003eThis is modern Israeli food — vibrant, exciting, generous and honest — the flavours of Israel, via Tel Aviv’s famous markets, brought to the heart of Marylebone.\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e\u003ccite\u003eBarak Aharoni’s week long residency, co-ordinated by Linda Krisman, and featuring an exhibition and special talks on food photography with David Loftus, will be at Carousel from 29 May to 2 June: details at: \u003ca href\u003d\"http://www.carousel-london.com/\"\u003ewww.carousel-london.com\u003c/a\u003e\u003c/cite\u003e\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.463851.LATEST","uri":"https://www.thejc.com/lifestyle/food/taste-of-tel-aviv-1.463851","publication_date":"May 11, 2018 9:00:00 AM","section":"Food","modification_date":"May 11, 2018 4:23:07 PM","author":"Felicity Spector","byline":"Felicity Spector","local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.463848:1525939831/image/pic%201.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003dea1ef83","caption":"Barak Aharoni (left) and David Loftus","copyright":""}},{"id":"1.463797","headline":"Top tips to celebrate a vegan Shavuot  ","subheadline":"There’s no need to skip the Shavuot party if you don’t do dairy.","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp align\u003d\"center\"\u003e\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003eMerav Barzilay, owner of organic, vegetarian and vegan restaurant, Meshek Barzilay in Tel Aviv doesn’t believe Shavuot should be all about the dairy.\u003c/p\u003e \n  \u003cp\u003e\u0026quot;To me, the dairy-rich celebration for Shavuot is almost a misinterpretation of the holiday\u0027s meaning. Shavuot is about agriculture, abundance, new beginnings. We celebrate our farmers, crops, and the newest \u0026quot;crop\u0026quot; of children born that year.”\u003c/p\u003e \n  \u003cp\u003eKenden Alfond, who blogs as \u003ca href\u003d\"http://jewishfoodhero.com/\"\u003eJewish Food Hero\u003c/a\u003e focussing on plant-based, healthy foods agrees: \u0026quot;The more healthy foods you put on your table, the less room there is for animal-based dairy foods.\u0026quot;\u003c/p\u003e \n  \u003cp\u003eBarzilay, who has run vegetarian, organic cafes since 2002 was a pioneer in Tel Aviv, where there are now\u0026nbsp;around 400 vegan eateries. This year, she opened her second eatery in the Neve Tzedek area of the city - \u003ca href\u003d\"http://www.meshekbarzilay.co.il/en/\"\u003eDelicatessen Meshek Barzilay\u003c/a\u003e. Barzilay\u0026nbsp;says that instead being filled with the festival\u0027s traditional dairy delights, her\u0026nbsp;menus instead celebrate grains, vegetables and fruits.\u003c/p\u003e \n  \u003cp\u003eShe does, however, make a nod to convention. “I like to make \u0026quot;cheesy\u0026quot; versions of the classic Shavuot dishes just to keep with tradition. Like lasagne with bechamel sauce made from nuts, cashew cheesecake and a \u0026quot;creamy\u0026quot; corn soup that has everyone fooled.\u0026quot;\u003c/p\u003e \n  \u003cp\u003eBack here in the UK, Lara Balsam, Director of the Jewish Vegetarian Society, herself a vegan, says that it\u0027s\u0026nbsp;far easier nowadays to find good vegan alternatives to traditional dishes : \u0026quot;Enjoying a vegan Shavuot has never been easier or tastier. Supermarkets are constantly bringing out new, free-from ranges and you can get inspiration from countless online blogs, bursting with sumptuous, plant-based recipes.\u0026quot;\u003cbr /\u003e \u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.463812\" src\u003d\"https://www.thejc.com/image/policy:1.463812/DSCF6517.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eWe asked for Merav, Lara and Kenden for recommendations for the tastiest, vegan Shavuot:\u003c/p\u003e \n  \u003cp\u003eMerav Barzilay says:\u0026nbsp;\u003c/p\u003e \n  \u003cul\u003e \n   \u003cli\u003e\u003cstrong\u003eSimple swaps:\u003c/strong\u003e\u003cbr /\u003e It’s easy to veganize any recipe by simply substituting nut or seed milk for cow’s milk; vegan butter for dairy butter; vegan cheese for dairy cheese and so on. Non-dairy substitutes bring a much richer, earthier flavor to the dish.\u003cbr /\u003e \u003cbr /\u003e Dairy products can typically be subbed out for equal parts vegan/non-dairy substitutes. So no burdensome\u0026nbsp;calculations or conversions are necessary. Simply swap one out for the other.\u003cbr /\u003e \u0026nbsp;\u003c/li\u003e \n   \u003cli\u003e\u003cstrong\u003eFor cheesy grins add yeast:\u003c/strong\u003e\u003cbr /\u003e Nutritional yeast is a great way to add a cheesy flavour. It\u0027s a versatile ingredient, available in most groceries, and it subs in well for anything in need that cheesy note. You can sprinkle it on popcorn, pizza, pastas, pestos, tofu scrambles, salads, soups—the list is endless.\u003c/li\u003e \n  \u003c/ul\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.463974\" src\u003d\"https://www.thejc.com/image/policy:1.463974/aquafaba meringue.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cul\u003e \n   \u003cli\u003e\u003cstrong\u003eMake friends with Aquafaba\u003c/strong\u003e:\u003cbr /\u003e Aquafaba is a fancy name for the water in which chickpeas have been cooked. It mimics the properties of egg whites and is flavourless so it can be used as a binder or a thickener in any recipes where you might typically use egg whites like mousse, meringue, bread, and so much more. It\u0027s very simple. So next time you open a tin of chick peas, hang on to that aquafaba.\u003c/li\u003e \n  \u003c/ul\u003e \n  \u003cp\u003eLara Balsam says:\u003c/p\u003e \n  \u003cul\u003e \n   \u003cli\u003e\u003cstrong\u003eTry making your own dairy-free cheese\u003c/strong\u003e\u003cbr /\u003e There are plenty of recipes online and I can highly recommend the new cookbook, \u003ccite\u003e\u003ca href\u003d\"https://www.amazon.co.uk/This-Cheese-Nuts-Delicious-Vegan/dp/0735213798/ref\u003dsr_1_1?ie\u003dUTF8\u0026amp;qid\u003d1525965633\u0026amp;sr\u003d8-1\u0026amp;keywords\u003dthis+cheese+is+nuts\"\u003eThis cheese is nuts! Delicious vegan cheese at home\u003c/a\u003e \u003c/cite\u003eby Julie Piatt.\u0026nbsp;\u003cbr /\u003e \u0026nbsp;\u003c/li\u003e \n   \u003cli\u003e\u003cstrong\u003eKeep it raw\u0026nbsp;\u003c/strong\u003e\u003cbr /\u003e Raw cheesecake is easy to make and we have plenty of recipes on our website \u003ccite\u003ewww.jvs.org.uk \u003c/cite\u003elike this yummy \u003ca href\u003d\"https://www.jvs.org.uk/recipe-view/raw-chocolate-cheesecake-for-passover-shavuot/\"\u003eraw chocolate \u0027cheesecake\u0027\u003c/a\u003e.\u003ccite\u003e\u0026nbsp;\u003c/cite\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.463978\" src\u003d\"https://www.thejc.com/image/policy:1.463978/Lara Balsam raw choc cheesecake.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/li\u003e \n   \u003cli\u003e\u003cstrong\u003eSupermarket sweeps\u003c/strong\u003e\u003ccite\u003e\u0026nbsp;\u003c/cite\u003e\u003cbr /\u003e Try some of the free-from cheeses coming out in supermarkets. You can now get vegan versions of haloumi, mozzarella, smoked and feta style cheese.\u0026nbsp;\u003c/li\u003e \n  \u003c/ul\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003eKenden Alfond says:\u0026nbsp;\u003c/p\u003e \n  \u003cul\u003e \n   \u003cli\u003e\u003cstrong\u003eCounterfeit creamy:\u003c/strong\u003e\u0026nbsp;\u003cbr /\u003e You can still have \u0027creamy\u0027 dishes on the table. Tahini or a plant-based chocolate milk are my secret ingredients for adding creaminess. A\u0026nbsp;plant-based \u0027creamy\u0027 simple something could be a potato salad with a \u0027creamy\u0027 dressing - recipe below.\u0026nbsp;\u003cbr /\u003e \u0026nbsp;\u003c/li\u003e \n   \u003cli\u003e\u003cstrong\u003eFill up on other tasty treats:\u003c/strong\u003e\u003cbr /\u003e She advises Jewish vegans to think of Shavuot as a healthy complete meal. Fill your table with plant-based foods: whole grains; tubers; fruits, vegetables and legumes. Her quinoa, cranberry and mandarin salad makes a colourful addition to the table.\u0026nbsp;\u003c/li\u003e \n  \u003c/ul\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.463976\" src\u003d\"https://www.thejc.com/image/policy:1.463976/jewish food hero potato salad.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eJewish Food Hero\u0027s Creamy Potato Salad:\u003c/p\u003e \n  \u003cdiv\u003e \n   \u003cp\u003eIngredients:\u003cbr /\u003e 6 medium potatoes (or 1-2 per person)\u003cbr /\u003e 1-2 shallot, to taste\u003cbr /\u003e \u0026frac12; cup of spring onion tops, sliced thin\u003cbr /\u003e Pepper, to taste\u003c/p\u003e \n   \u003cp\u003eDressing:\u003cbr /\u003e 2 tbsp tahini\u003cbr /\u003e 3 tbsp lemon juice\u003cbr /\u003e 4 tbsp rice milk\u003cbr /\u003e 1 tbsp dijon mustard\u003cbr /\u003e 1 garlic clove (or more)\u003cbr /\u003e 1 tsp salt\u003cbr /\u003e 1 tsp natural sugar (optional)\u003c/p\u003e \n  \u003c/div\u003e \n  \u003cdiv\u003e \n   \u003cdiv\u003e \n    \u003cp\u003eMethod:\u0026nbsp;\u003c/p\u003e \n    \u003cul\u003e \n     \u003cli\u003ePeel the potatoe and put them in a large pot of salted water.\u003c/li\u003e \n     \u003cli\u003eBring the water to a boil and cook for around 10 min and then turn down to a simmer and cook until almost done. Be careful not to overcook the potatoes as not many people like mushy potato salad.\u003c/li\u003e \n     \u003cli\u003eRemove the potatoes and place them on a baking sheet to cool for 30 minutes. When you add the dressing, the potatoes should be warm rather than hot. Adding dressing to warm potatoes allows the dressing to absorb better.\u003c/li\u003e \n     \u003cli\u003eMake the dressing by combining all the ingredients in blender and blending until smooth - if you want a lot of dressing, make a double batch.\u003c/li\u003e \n     \u003cli\u003eSlice the shallot, celery and spring onion tops and set aside.\u003c/li\u003e \n     \u003cli\u003eCut the potatoes into a small-medium diced size and place into large salad bowl.\u003c/li\u003e \n     \u003cli\u003eAdd the shallot and green onion tops to the salad bowl.\u0026nbsp;\u003c/li\u003e \n     \u003cli\u003ePour dressing over potatoes and gently combine (do not mush!)\u0026nbsp;\u003c/li\u003e \n     \u003cli\u003eThis can be eaten cold or at room temperature. If chilling, place in refrigerator to cool for at least 1 hour. Before serving garnish with sliced spring onion tops.\u003c/li\u003e \n    \u003c/ul\u003e \n   \u003c/div\u003e \n  \u003c/div\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.463797.LATEST","uri":"https://www.thejc.com/lifestyle/food/vegan-shavuot-tips-merav-barzilay-meshek-barzilay-tel-aviv-lara-balsam-kenden-alfond-1.463797","publication_date":"May 9, 2018 10:51:24 AM","section":"Food","modification_date":"May 16, 2018 12:05:56 PM","author":"Victoria Prever","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.463803:1525859920/Vegan%20treats%20from%20Delicatessen%20Barzilay.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d0c7fdbf","caption":"Vegan mezze at Delicatessen Barzilay","copyright":""}},{"id":"1.463692","headline":"Sunny afternoon - Delamina transports us to Tel Aviv","subheadline":"On a boiling hot April afternoon, the menu at Marylebone\u0027s Delamina was spot on.","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eI took\u0026nbsp;JC features editor, Keren David,\u0026nbsp;for lunch at Delamina, where I\u0027d been invited by owners, Limor and Amir Chen. This is their second London restaurant.\u003c/p\u003e \n  \u003cp\u003eI\u0027d ruled out\u0026nbsp;their\u0026nbsp;first (East London-based)\u0026nbsp;eatery —\u0026nbsp;Strut and Cluck —\u0026nbsp;for a visit.\u0026nbsp;Shoreditch is\u0026nbsp;a bit of a schlepp from the wilds of Hertfordshire where the Fresser household sits and\u0026nbsp;the opening concept had been\u0026nbsp;turkey-based. It has since\u0026nbsp;evolved into a broader Middle Eastern-based menu including\u0026nbsp;a range of proteins and vegetable dishes.\u003c/p\u003e \n  \u003cp\u003eMarylebone is a much more achievable venue. Nonetheless, we arrived, on an unexpectedly hot Thursday lunchtime, glowing with heat and had to sit, fanning ourselves with menus.\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003eThe room is casual and airy, with a long bar. Calming neutral colours and simple wooden tables and chairs plus hanging plants give a chilled vibe — even if we weren\u0027t.\u0026nbsp;\u0026nbsp;Our friendly waiter delivered water and ice to help cool us down, and then explained how the menu (divided into three sections:\u0026nbsp;vegetables; meat and fish\u0026nbsp;and\u0026nbsp;seafood) worked.\u003c/p\u003e \n  \u003cp\u003eNot a natural food sharer, I prefer a old-fashioned \u0027starter, main course, dessert\u0027 format. Sharing\u0026nbsp;makes me grumpy,\u0026nbsp;hangry and ready to spear my table mate(s) with a fork. However, I went with it as I (a)\u0026nbsp;wanted to taste as much of the menu as possible, and (b)\u0026nbsp;needed to rein it in as I\u0027m still weightwatching.\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.463699\" src\u003d\"https://www.thejc.com/image/policy:1.463699/IMG_8866.JPG?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eWith little negotation needed, we went for Charred Cauliflower; Baby Aubergine smothered in black sesame, crumbled rosary goats cheese (I\u0027m copying directly from the menu here, as I would describe cheese made from goat\u0027s milk as\u0026nbsp;goat\u0027s rather than goats. Having seen it debated at length on Facebook by people who clearly have nothing better to do with their time - I was one of them — I know that it is a moot point and some even go for goats\u0027. So is it cheese that belongs to the goat (goat\u0027s)\u0026nbsp;or is it cheese belonging to many goats (goats\u0027)? How many goats does it take to make a crumbled rosary goats cheese anyway?)\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.463696\" src\u003d\"https://www.thejc.com/image/policy:1.463696/IMG_8861.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eI digress. Third pick was Pita Balagan - loving that name - which changes daily, depending on what the chef has available. Ours was a\u0026nbsp;za\u0027atar spiced pita loaded with spicy onions and feta roasted with honey, some fris\u0026eacute;e salad\u0026nbsp;and concasse tomatoes. Quite the multicultural carb.\u003c/p\u003e \n  \u003cp\u003eWe elected for one main course to come with our mezze of starters:\u0026nbsp;a whole fish (which will never win pick up any gongs at a beauty pageant) rubbed with dried lime and then charcoal-grilled (also not helpful for it\u0027s appearance) with roasted fennel, garlic and olive oil dressing.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003eNo wine for us on a working lunch but plenty of iced water, as the air conditioning struggled to make any inroads on the hot air from the street.\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.463697\" src\u003d\"https://www.thejc.com/image/policy:1.463697/IMG_8863.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eEach starter was superb. The cauliflower, topped with juicy pearls of pomegranate and a slug of zesty creme-fraiche to more than match\u0026nbsp;the rustic earthiness of this trendy veg. I\u0027d have forked Keren for\u0026nbsp;the last bite, but fortunately, her fork was trained on the baby aubergines. We cut the crispy pita in half, so no issues there.\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.463698\" src\u003d\"https://www.thejc.com/image/policy:1.463698/IMG_8865.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eThe star of the show though was that whole-roasted fish. It arrived cleverly intact but wtih skeleton removed.\u0026nbsp;Using my chef-training, I split the fillets between us. Keren\u0027s first mouthful sent her into revery. \u0026quot;It tastes like Israel\u0026quot; she swooned. \u0026quot;That took me\u0026nbsp;right back to the port...\u0026quot;\u0026nbsp; It was the Med in a mouthful, all charcoal, garlic and lime. Perfect.\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.463700\" src\u003d\"https://www.thejc.com/image/policy:1.463700/IMG_8871.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eWe\u0027d decided to share a pudding, choosing the Flourless Mousse Cake, which contained cherries and sported a perky salted sesame cracker that was a perfect foil to\u0026nbsp;the sticky softness of the cake. The clever waiter delivered an extra plate — halva parfait, drizzled with date syrup and tahini and scattered with roasted almonds. That was far more in keeping with the flavours of our meal, and the heat of the day. Having protested we could not manage a mouthful more, we cleaned the plate.\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.463702\" src\u003d\"https://www.thejc.com/image/policy:1.463702/IMG_8872.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eMy pomegranate and hibiscus tea was extremely girlie and delicious. Keren was equally happy with her green tea with mango rose. You\u0027re not there for the tea, but it all adds to the\u0026nbsp;vibe.\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003eDefinitely worth a visit, come rain or shine — I\u0027m sure it will give you a sunny glow even when more typical London clouds are looming. I may even pack my bags for a trip to Shoreditch...\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003eFind their website \u003ca href\u003d\"https://www.delaminamarylebone.co.uk/\"\u003ehere\u003c/a\u003e\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.463692.LATEST","uri":"https://www.thejc.com/comment/blogs/sunny-afternoon-delamina-transports-us-to-tel-aviv-1.463692","publication_date":"May 8, 2018 11:54:45 AM","section":"Blogs","modification_date":"May 8, 2018 5:28:02 PM","author":"The Fresser","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.463695:1525780454/IMG_8860.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d067e0d4","caption":"","copyright":""}},{"id":"1.463505","headline":"Paneer masala","subheadline":"This tomato-cheese dish blends the texture of the white-cheese paneer with the flavors of cashews, onions, tomatoes and Maharashtrian spices.","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eThe women make their own tomato paste but you can use bought tomato paste.\u003c/p\u003e \n  \u003cp\u003eRecipe adapted from: \u003ca href\u003d\"https://www.amazon.co.uk/Masala-Mamas-Recipes-changing-communities/dp/1784529001\"\u003eMasala Mamas\u003c/a\u003e, edited by Elana Sztokman; Lioness \u0026pound;24.99\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.463505.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/paneer-masala-1.463505","publication_date":"May 4, 2018 12:07:00 PM","section":"Recipes","modification_date":"May 3, 2018 9:25:09 AM","author":"Mangal Vittel Mane","byline":null,"local_caption":null,"image":{"title":"paneer masala 7","url":"https://www.thejc.com/image/policy:1.463504:1525335755/image/paneer%20masala%207.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003de897d59","caption":"","copyright":""}},{"id":"1.463502","headline":"Masala mamas - cooking up an education for Mumbai slum children","subheadline":"When Jacob Sztokman saw children at work cleaning sewers , he was horrified. He vowed to do something to make a difference.","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eWhen Jacob Sztokman\u0026nbsp;was in Mumbai for his work as a marketing executive, he was taken to the Kalwa slum. There he heard that children, as young as five, were working instead of attending school. They needed the 60 rupees (15 pence) to pay for their food that day.\u003c/p\u003e \n  \u003cp\u003eMost people would have felt terrible, and then done nothing. But not Sztokman. Years later, now retired, he is still working to help the children of Kalwa. A new cookbook, Masala Mamas, is just the latest step in his work.\u003c/p\u003e \n  \u003cp\u003eHis wife, Elana Sztokman, once a leading advocate for Orthodox jewish feminism in the US, now training as a Reform rabbi, was in London recently to promote the book. She told me how Jacob spent months after his trip to Malwa researching and thinking.\u003c/p\u003e \n  \u003cp\u003e“It took him six months to even share with me what he’d seen!” His guide had explained that the slum children had a choice \u003cem\u003e—\u003c/em\u003e to learn or to eat. His research led him to a simple solution: if the children could eat a hot meal at school, they would come and learn.\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.463497\" src\u003d\"https://www.thejc.com/image/policy:1.463497/image/Image.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eIn 2012, he founded Gabriel Project Mumbai (GPM) a non-profit organisation set up to provide daily hot meals for school children of the Kalwa slums. He moved to Mumbai to run the charity — the only Jewish one operating in the Kalwa slum —\u0026nbsp;which is served by Jewish volunteers from around the world, including the UK.\u003c/p\u003e \n  \u003cp\u003eHe needed someone to cook, and approached an organisation called the Delicio women’s co-operative. “These were women who had moved to Kalwa from their homes in villages around India in search of a better life for their children —\u0026nbsp;to give them an education and a chance for a strong economic future” says Elana.\u003c/p\u003e \n  \u003cp\u003eAlthough many of their children had benefited from their educations — some working as bankers, pharmacists or computer engineers — the womenthemselves were uneducated. Their own families had not felt they needed an education, leaving them with no maths skills —\u0026nbsp;many could not even work out the age difference between their children.\u003c/p\u003e \n  \u003cp\u003eIn moving to Kalwa they had sacrificed fresh air, their extended families and lost the traditions of the country villages they came from. Now 16 of them cook vegetarian meals which keep hundreds of children in school.\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.463498\" src\u003d\"https://www.thejc.com/image/policy:1.463498/image/Cookbook Mockup Image.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eThe project is as much about these women as it is about the children, and Masala Mamas features their stories about how they came to be living in the slum.\u003c/p\u003e \n  \u003cp\u003e“The women are using their deep love of cooking as an instrument for social change,” says Elana. Each day before they start work they performing rituals , giving each other blessings. They then squat on the floor of their tiny kitchen area \u003cem\u003e—\u003c/em\u003e just 12 square metres \u003cem\u003e—\u003c/em\u003e which doesn’t always have running water or electricity, and cook meals for more than 100 children. There is no oven, the Kalwa women cook on stoves and even cakes and breads are prepared in a pan.\u003c/p\u003e \n  \u003cp\u003e“We also wanted to capture their knowledge of food and spices before it disappeared, ” explains Elana. The colourful foods they have shared in the book include samosas, chutneys, flatbreads and a range of vegetable curries and pakoras.\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.463499\" src\u003d\"https://www.thejc.com/image/policy:1.463499/image/Cosmetics (2).jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eThere are also explanations of techniques and guides to ingredients they use, as well as recipes for basic rice, spice mixes; drinks like Lassis; dips; breakfast foods; snacks and finger foods; main dishes and sweets. Every recipe is vegetarian, so the book is perfect for kosher cooks.\u003c/p\u003e \n  \u003cp\u003eSome recipes have been donated by members of the Indian Jewish community. “Gloria Spielman, whose mother was born in Bombay, is a wonderful Indian cook who lives in Israel and helped us with the book. She is known in the community for her samosas and her aloo (pea and potato) samosas feature in the book.”\u003c/p\u003e \n  \u003cp\u003eSpielman’s mother passed her expertise in samosa making (and recipe) to her daughter. Although there are more, Elana decided not to include too many traditional Jewish Indian recipes as she wanted to focus on the women of Kalwa and their stories.\u003c/p\u003e \n  \u003cp\u003eAfter only a year of the project starting, teachers reported a 50% increase in school attendance. Through food, the women have created a new community for themselves, to replace the networks they lost when they left their villages.\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e\u003ca href\u003d\"https://masalamamas.org/\"\u003ewww.masalamamas.org\u003c/a\u003e\u003c/p\u003e \n  \u003cp\u003e\u003ca href\u003d\"http://www.gabrielprojectmumbai.org/\"\u003ewww.gabrielprojectmumbai.org\u003c/a\u003e\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.463502.LATEST","uri":"https://www.thejc.com/lifestyle/food/masala-mamas-cooking-up-an-education-for-mumbai-slum-children-1.463502","publication_date":"May 4, 2018 8:00:00 AM","section":"Food","modification_date":"May 3, 2018 9:06:37 AM","author":"Victoria Prever","byline":"Victoria Prever","local_caption":null,"image":{"title":"women cooking extra (1)","url":"https://www.thejc.com/image/policy:1.463500:1525334720/image/women%20cooking%20extra%20(1).jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d5e781aa","caption":"The Masala Mamas prepare food for hundreds of school children each day","copyright":""}},{"id":"1.463079","headline":"Gluten free, baked fish and chips","subheadline":" A healthy, gluten free twist to traditional fish \u0026 chips, that children will love.","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003e\u003ca href\u003d\"http://www.myrelationshipwithfood.com/\"\u003ewww.myrelationshipwithfood.com\u003c/a\u003e\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.463079.LATEST","uri":"https://www.thejc.com/gluten-free-baked-fish-and-chips-1.463079","publication_date":"Apr 29, 2018 7:00:47 AM","section":"The Jewish Chronicle","modification_date":"Apr 26, 2018 4:10:15 PM","author":"Lisa Roukin","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.463176:1524755399/LR%20Fish%20and%20chips.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d29e109f","caption":"","copyright":""}},{"id":"1.463067","headline":"Salmon and pea-filled tomato ‘footballs’","subheadline":"This is a delicious combination of flaked salmon, peas and chopped tomatoes all packed into a beef tomato and (if you like) topped with cheese. ","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eI always tried to introduce new flavours to my children from an early age so that their taste buds and palate could develop. If you prefer, you could make this recipe using smaller tomatoes and pretend you have lots of mini “footballs”!\u003c/p\u003e \n  \u003cp\u003e\u003ca href\u003d\"http://jewishcookery.com/\"\u003ewww.jewishcookery.com\u003c/a\u003e\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.463067.LATEST","uri":"https://www.thejc.com/salmon-and-pea-%EF%AC%81lled-tomato-footballs-1.463067","publication_date":"Apr 27, 2018 12:00:06 PM","section":"The Jewish Chronicle","modification_date":"Apr 26, 2018 10:12:51 AM","author":null,"byline":null,"local_caption":null,"image":{"title":"Denise P Salmon filled tomato footballs )","url":"https://www.thejc.com/image/policy:1.463066:1524729964/image/Denise%20P%20Salmon%20filled%20tomato%20footballs%20).jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d4166d28","caption":"","copyright":null}},{"id":"1.463065","headline":"When mealtimes become a battleground","subheadline":"Anyone who’s had a fussy eater in the family will understand how frustrating it is. Particularly if food is your passion.","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eMy daughter Ella, ate what we did. When Oliver arrived three years later, it was a different story. We tried everything to get him to eat, from fun cutlery to getting others to feed him.\u003c/p\u003e \n  \u003cp\u003eHe started losing weight and, I’m not proud to admit, I’d get angry. Mealtimes became a battleground.\u003c/p\u003e \n  \u003cp\u003eIt turned out ear, nose and throat issues were the cause. Post-surgery, he improved, but those learned behaviours around food were hard to break. As a Jewish mother and a balaboosta, it felt personal, as if I were doing something wrong.\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.463063\" src\u003d\"https://www.thejc.com/image/policy:1.463063/image/Litte Ella and Oliver.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eI started cooking with him to move him from fussy to foodie. He enjoyed our kitchen time and slowly became receptive to trying new foods.\u003c/p\u003e \n  \u003cp\u003eWhen he started school in 2010, I set up holiday classes for children using my experience of what had worked for us and since then have taught cooking to pre-schoolers and school-age kids. I show them how much fun cooking can be and encourage them to prepare and try new foods.\u003c/p\u003e \n  \u003cp\u003eRunning the classes has shown me that there are several stages of fussy eating — research focuses on the toddler phase, but there is a similar fussy period at around seven to nine years old when the kids settle into school and gain some independence; and then the teenage years when they test boundaries. My approach to each is mostly the same and I have tried and tested strategies to help you and your kids develop healthy eating habits for the longer term:\u003c/p\u003e \n  \u003cp\u003eFirstly, I ask parents to make a list of what their child does and doesn’t eat and to look at the lists and focus on the positives: how much their child does actually eat and any themes emerging. Perhaps your child only eats soft foods (like my son did) so has a problem with texture? Or maybe it’s green veg, or strong flavours.\u003c/p\u003e \n  \u003cp\u003eThen focus on the foods they eat and expand the boundaries slowly — with green haters, for example, use spinach in a smoothie or courgette in a cake to introduce foods they say they don’t like.\u003c/p\u003e \n  \u003cp\u003eSmall portions are less off-putting for kids - they can always take more. Letting them serve themselves allows them to control the amount they have on their plates. Family style meals from the centre of the table are ideal for this and they can practise motor and social skills.\u003c/p\u003e \n  \u003cp\u003eThink about when you introduce new foods. Dinner time when they may be tired, or in a school lunch box is probably not the best time. Perhaps do it when you are doing another activity like watching television, playing a game or reading a story. Maybe offer veggie sticks and hummus which you can then eat together and role model good behaviour.\u003c/p\u003e \n  \u003cp\u003eFood is a multi-sensory experience. Imagine if you had to eat one of those horrid creepy crawly things like on I’m A Celebrity, Get Me Out Of Here and you didn’t know anything about it. That can be how kids feel, when introduced to a new and unfamiliar food.\u003c/p\u003e \n  \u003cp\u003eWhen introducing new foods, don’t focus on the eating part — explore. Discuss what the food looks, feels, sounds, smells and (only then) tastes like. Maybe do a “smell” test and get them to guess the smells of different jars of spices; buy an exotic fruit to try; or look at different shapes and types of grain — lockshen, orzo, couscous etc. Or get them to pick up food using toothpicks or chopsticks. This is not only great motor skills practice for smaller kids but by engaging their brains on the activity in hand (getting the food to their mouths) they almost forget about the food itself, so are more likely to try it.\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.463064\" src\u003d\"https://www.thejc.com/image/policy:1.463064/image/Ella and Oliver recent.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eResearch shows that cooking is one of the best things you can do to improve your child’s relationship with food. The more kids cook, the more likely they are to eat what they make.\u003c/p\u003e \n  \u003cp\u003eThe important thing is that you are not alone battling your fussy eater, nor is it your fault — although there are things that you are probably (subconsciously) doing that can sabotage mealtimes. They include labelling your child as “fussy”, which gives them permission not to eat new foods; providing them an alternative if they don’t eat what you serve; serving offputtingly large portions and pressurising them to eat; “over-snacking” them so they aren’t hungry for meals or know that there will be food later; and giving up with a new food that they don’t take to straight away.\u003c/p\u003e \n  \u003cp\u003eIt’s unbelievably rewarding to see kids try an ingredient that they didn’t think they’d like or that mum says they never eat at home. Seeing a child’s satisfaction as they take home food they’ve made for their family to try, particularly for Shabbat, is priceless.\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003efamilyfoodies@thekidskitchen.net\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.463065.LATEST","uri":"https://www.thejc.com/lifestyle/food/when-meals-become-a-battleground-solutions-for-children-who-are-fussy-eaters-1.463065","publication_date":"Apr 27, 2018 7:00:00 AM","section":"Food","modification_date":"Apr 26, 2018 10:08:47 AM","author":"Nicole Freeman","byline":"nicole freeman","local_caption":null,"image":{"title":"Nicole in action","url":"https://www.thejc.com/image/policy:1.463062:1524729210/image/Nicole%20in%20action.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003db42922a","caption":"","copyright":null}},{"id":"1.462743","headline":"Sea bass, potatoes and tomato salad","subheadline":"Now that spring seems finally to be around the corner, this colourful and light supper dish is perfect for week night entertaining. ","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e\n \u003cbody\u003e\u003c/body\u003e\n\u003c/html\u003e","version_id":"1.462743.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/sea-bass-potatoes-and-tomato-salad-1.462743","publication_date":"Apr 22, 2018 6:59:06 AM","section":"Recipes","modification_date":"Apr 26, 2018 9:56:30 AM","author":"Annabel Karmel","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.462744:1524135230/Annabel%20Karmel%20sea%20bass%20with%20tomatoes.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d7fe770e","caption":"","copyright":""}},{"id":"1.462847","headline":"Nof: The secret chef of M\u0026S","subheadline":"An Israeli MasterChef champion has been teaching the British store how to conquer one of the fastest-growing markets: Arabic food. ","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eSome of the newest products in the Marks \u0026amp; Spencer food range began life in a most unlikely setting: a family home in northern Israel. But you will not find the products in question among M\u0026amp;S’s heimishe products. The Israeli contribution is in a section that has grown as Britain’s Arab population has increased — Arabic food.\u003c/p\u003e \n  \u003cp\u003e“I can’t tell you too much, but I can say that during the past year, 2017, I helped to develop the Arabic food lines in Marks \u0026amp; Spencer’s food, and for me it was one of the most interesting culinary experiences of my life,” says the top Israeli chef Nof Atamna-Ismaeel.\u003c/p\u003e \n  \u003cp\u003eHer relationship with M\u0026amp;S started when some of the company’s staff showed up at a cooking class she was running in Israel. “We met and it started a whole great project together. Then I went to London and we did fine-tuning of products there,” she says.\u003c/p\u003e \n  \u003cp\u003eThe 37-year-old mum developed some of the lines, which are now produced in the UK and sold in stores nationwide, in her home in an Israeli-Arab town, where she juggles work and caring for her three young children.\u003c/p\u003e \n  \u003cp\u003eShe was catapulted to fame when she won Israel’s MasterChef in 2014, competing against an Ashkenazi man and an Ethiopian-Jewish woman. Atamna-Ismaeel has become one of the country’s finest culinary exports. This says a lot about Israel’s food scene today, as it combines influences from a wide geographic range — and she has become one of its most eloquent advocates.\u003c/p\u003e \n  \u003cp\u003e“Israeli cuisine is something that is\u0026nbsp;still evolving. We don’t have the final product yet,” she says. “One of its building blocks is the Arabic cuisine, coming together with influences from different parts of the world, wherever Jewish people come from.\u003c/p\u003e \n  \u003cp\u003e“It’s a very lucky cuisine, to have the rare opportunity to start something new by taking lots of different influences. When you take so many different kitchens and mix them up with lots of different ways of doings things, you get one of the most interesting cuisines in the world.”\u003c/p\u003e \n  \u003cp\u003eShe elaborates: “When you come out of the English tradition, for instance, there are rules and you can feel constrained, but when you get a blank sheet you’re lucky as you can adopt from every cuisine what you like.”\u003c/p\u003e \n  \u003cp\u003eWhen Dr Atamna-Ismaeel won MasterChef, she quit her job as a microbiologist and started working in food full-time. Her projects include an Arab food festival that she produces in Haifa every year, celebrating Arab food and its contribution to Israeli cuisine. She is bringing other Arab chefs to prominence, such as Saleh Kurdi, Elias Matar and Assaf Ambram.\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.462849\" src\u003d\"https://www.thejc.com/image/policy:1.462849/Kadaif, Chef Salah Kurdi, Credit Assaf Ambram(1).jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003e“It brings me great happiness, as more chefs participate and bring to life Arab dishes, some that are almost extinct,” she says. “It doesn’t matter what the political situation is at the time, people want to come and learn about Arabic food and tradition. There is Arabic music, Arabic flags and Arabic being spoken — and unlike when many Jews see these things on the news, it’s not intimidating.”\u003c/p\u003e \n  \u003cp\u003eIs the exchange of food tastes two-way? She believes that it is mostly Arab cuisine influencing Israel’s Jews, but there is one unlikely big hit with Arabs. “On Pesach, you see in all Arab villages they sell matzah, and lots of people are buying. Why? Because people just like it.”\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.462847.LATEST","uri":"https://www.thejc.com/lifestyle/food/nof-atamna-ismaeel-the-secret-chef-of-m-s-1.462847","publication_date":"Apr 20, 2018 3:17:57 PM","section":"Food","modification_date":"Apr 25, 2018 2:14:34 PM","author":"Nathan Jeffay ","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.462848:1524232732/Nof%20Atamna-Ismaeel,%20Credit%20Ehab%20Shukha.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d856532f","caption":"Nof Atamna-Ismaeel","copyright":""}},{"id":"1.462689","headline":"Lamb and hummus pita pockets","subheadline":"This is inspired by a Lebanese-style dish, arayes, that I ate in M25, a tiny restaurant in Carmel Market, Tel Aviv","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eArayes is pita bread halved, spread with tahini, filled with seasoned lamb mince, fried in beef fat, then crisped in the oven. Here’s my adaptation – I used hummus rather than tahini when I tried it out at home purely because I had some in the fridge and it was so good I have kept it in there.\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003eRecipe from \u003ca href\u003d\"https://www.amazon.co.uk/Cherish-Food-make-people-love-ebook/dp/B01HU1173A\"\u003eCherish, Headline \u0026pound;28\u003c/a\u003e\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.462689.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/lamb-and-hummus-pita-pockets-anne-shooter-cherish-1.462689","publication_date":"Apr 20, 2018 9:30:00 AM","section":"Recipes","modification_date":"May 9, 2018 11:27:39 AM","author":"Anne Shooter","byline":null,"local_caption":null,"image":{"title":"LambPittaBurger_187_PR","url":"https://www.thejc.com/image/policy:1.462688:1524127381/image/LambPittaBurger_187_PR.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d2e01d19","caption":"","copyright":""}},{"id":"1.462233","headline":"Profile: Felicity Spector, Instagram food influencer","subheadline":"She’s not a chef, nor does she work in the food industry, but more than 55,000 people are interested in what’s on Felicity Spector’s plate each day.","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eMost meals, snacks and particularly bakes are uploaded to her Instagram account, by the uber foodie for her 55,400 followers to gobble up with their eyes.\u003c/p\u003e \n  \u003cp\u003eSpector’s growing social media profile has now elevated her to ‘influencer’ status, which means the invitations to dine out are coming thick and fast. “I don’t eat at home much” admits the 50-year old Cambridge and Harvard graduate. She has first class degree in politics, philosophy and economics from the former and attended the latter on a scholarship.\u003c/p\u003e \n  \u003cp\u003eBut Spector doesn’t even work in food. Her career is in news, having worked for ITN for nearly 30 years, currently as chief news writer.\u003c/p\u003e \n  \u003cp\u003e“About 10 years ago, I was writing some business stories. It was a bit tedious —\u0026nbsp;all the normal businessman types — so I thought I’d look for some women entrepreneurs. There seemed to be a lot of women setting up food businesses. Some who’d diversified from farms which had been hit by foot and mouth. I went to the first Real Food Festival, a huge business show for small businesses at Earls Court, met some of the producers and was really inspired by writing about them.”\u003c/p\u003e \n  \u003cp\u003eInitially, she wrote food features for website, Great British Chefs. “I didn’t want paying —\u0026nbsp;I did it because I was interested.” Her intiation into social media and Twitter came nine years ago, fuelled by a desire to engage with other foodies and kick start her social life.\u003c/p\u003e \n  \u003cp\u003e“No one at work was really interested in food —\u0026nbsp;there was no one I could go for a meal with and I wanted to try new restaurants. My friends from university had moved away and there wasn’t anyone I really knew.”\u003c/p\u003e \n  \u003cp\u003eTwitter brought her a community of new-foodie friends —\u0026nbsp;“People with food blogs or who were interested in meeting up and trying things. It was great! I live on my own and would rather not sit at home on my own.”\u003c/p\u003e \n  \u003cp\u003eThe photography began after her brother gave her an Amazon voucher, suggesting she put it towards an iPad as she didn’t have a smart phone. “I’d take it to restaurants. Everyone laughed at me, whisking out this massive thing. Three or four years ago, I eventually bought myself an iPhone and got a bit more sophisticated.”\u003c/p\u003e \n  \u003cp\u003eShe says her huge social media following was a happy accident. “It really is purely a pleasure thing” she says.\u003c/p\u003e \n  \u003cp\u003eIt’s also a bonus for the businesses she visits. A post from Spector can do wonders for their profiles. “I recently visited Popham’s —\u0026nbsp;a bakery I’d been wanting to try for ages. I took a picture of the pastry I bought (top left) and for some reason it got a massive response. There were hundreds of comments on Instagram and Twitter. The owner said they got an extra 200 followers on Twitter on the morning of my post and loads of enquiries.”\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.462682\" src\u003d\"https://www.thejc.com/image/policy:1.462682/image/felicity spector.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eSpector may be an untrained amateur snapper, but her pictures are always works of foodie art. How does she do it? “I go to a bit of effort to try to make things look nice and have tried to learn just by looking at what other people are doing. I imagine what would make it look nice.”\u003c/p\u003e \n  \u003cp\u003eSome of her favourite flavours are from Israeli and Jewish food, and she has made more than one foodie pilgrimage to the promised land.\u003c/p\u003e \n  \u003cp\u003eHer love of Jewish food wasn’t fired by a particularly haimishe upbringing, event though both her (late) parents (Cyril and Renee Spector) had grown up just off Brick Lane — surrounded by the Ashkenazi foods of the East End.\u003c/p\u003e \n  \u003cp\u003eThey had moved to Birmingham to bring up Felicity and her two older brothers. “Mum worked full-time on the Labour council and so Dad did most of the cooking. She sometimes made chopped liver and was a very good, but had no real time cook for us. Dad made simple food.”\u003c/p\u003e \n  \u003cp\u003eSpector was one of the first to write about the so-called ‘Newish Jewish’ trend, which she’d seen in New York and was delighted to see this side of the pond with the opening of eateries like The Good Egg (in Soho and Stoke Newington) and the East End’s Monty’s Deli. So impressed was she with The Good Egg that she became an early crowd-funding investor in the business, using some of her parents’ inheritance.\u003c/p\u003e \n  \u003cp\u003e“I thought my dad would have loved the big sandwiches. I was quite sad that he was never able to go, but it’s like a little bit of mum and dad are there.”\u003c/p\u003e \n  \u003cp\u003eHer mother’s memory also lives on in Spector’s tiny, Clerkenwell Green,\u0026nbsp;kitchen in the form of a vintage Kenwood mixer that is older than her. It is used bake selected recipes from the countless cookery books she’s sent by hopeful publishing companies, angling for a mention on her feed. “I do get sent a lot of cookbooks, and I like to show that I’m enjoying and using them” she says, sharing that she often gets up in the early hours to bake and photograph goodies before starting her morning shift.\u003c/p\u003e \n  \u003cp\u003eShe loves the foodie side of her life: “It’s just so different from work, which is all very serious. A nice antidote to the daily news cycle and is quite creative. Food people are so great.” But has no intention of giving up her day job and for now, is happy to keep food as fun and the backbone of her social life.\u003c/p\u003e \n  \u003cp\u003e\u003ca href\u003d\"https://www.instagram.com/felicityspector/\"\u003e@felicityspector\u003c/a\u003e\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.462233.LATEST","uri":"https://www.thejc.com/lifestyle/food/the-food-in-spector-profile-of-felicity-spector-instagram-food-influencer-1.462233","publication_date":"Apr 20, 2018 7:00:00 AM","section":"Food","modification_date":"Apr 25, 2018 9:12:15 AM","author":"Victoria Prever","byline":"Victoria Prever","local_caption":null,"image":{"title":"felicity spector","url":"https://www.thejc.com/image/policy:1.462682:1524133685/image/felicity%20spector.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003dee0ed47","caption":"","copyright":null}},{"id":"1.462621","headline":"Israeli bites to celebrate Yom Haatzmaut","subheadline":"A Jewish celebration is all about the food. And with the weather (for once) playing ball, it all feels a bit more festive. Bring on the barbie, salads and shakshuka","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eHere are a selection of Israeli-style recipes fit to get you into the spirit:\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.462623\" src\u003d\"https://www.thejc.com/image/policy:1.462623/Fabienne\u0027s laffa with beef mince.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003e1. A perfect dish for a sunny day. Fabienne Viner-Luzzato\u0027s \u003ca href\u003d\"https://www.thejc.com/lifestyle/recipes/laffa-beef-and-israeli-salad-with-pine-nuts-1.443015?highlight\u003dhummus\"\u003elaffa bread topped with beef and pine nuts\u003c/a\u003e plus Israeli salad will transport you to Tel Aviv.\u0026nbsp;\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.462626\" src\u003d\"https://www.thejc.com/image/policy:1.462626/Root Veg hummus.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003e2. Make it an eco-friendy party, by using leftover root veg to make your hummus with this\u003ca href\u003d\"https://www.thejc.com/lifestyle/recipes/roast-root-vegetable-hummus-1.58940?highlight\u003dhummus\"\u003e River Cottage\u003c/a\u003e recipe.\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.462629\" src\u003d\"https://www.thejc.com/image/policy:1.462629/Or Golan kebabs.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003e3. One of our favourite Sabra chefs, Or Golan has a fabulous lamb, pine nut and tahini kebab \u003ca href\u003d\"https://www.thejc.com/lifestyle/recipes/recipe-lamb-pine-nuts-and-tahini-kebabs-1.66198?highlight\u003dhummus\"\u003erecipe\u003c/a\u003e that may just be enough to make you go out and buy that charcoal barbecue.\u0026nbsp;\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.462631\" src\u003d\"https://www.thejc.com/image/policy:1.462631/Lisa Roukin aubergine.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003e4. Israelis eat salad with EVERYTHING! Even breakfast. This delicous \u003ca href\u003d\"https://www.thejc.com/lifestyle/recipes/recipe-aubergine-with-tahini-and-honey-1.27736\"\u003eaubergine and tahini\u003c/a\u003e salad from Lisa Roukin is glam enough for a party.\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.462632\" src\u003d\"https://www.thejc.com/image/policy:1.462632/Evelyn Rose fish kebab.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003e5. If you don\u0027t fancy meat, try Evelyn Rose\u0027s \u003ca href\u003d\"https://www.thejc.com/lifestyle/recipes/samak-kebab-1.62338?highlight\u003dkebab\"\u003efish kebab\u003c/a\u003e\u0026nbsp;marinated in cumin and paprika.\u0026nbsp;\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.462622\" src\u003d\"https://www.thejc.com/image/policy:1.462622/Molly Yeh\u0027s Humshuka.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003e6. If the weather turns or if you can\u0027t face hosing down that barbie, what could be more Israeli than shakshuka? Even better, shakshuka served atop a bed of creamy hummus. Israel on a plate with Molly Yeoh\u0027s \u003ca href\u003d\"http://Fussy eating Anyone who’s had a fussy eater will understand how frustrating it is. Particularly if food is your passion.   My daughter Ella, what we did. When Oliver arrived 3 years later, it was a different story. We tried everything to get him to eat, from fun cutlery to getting others to feed him.   He started losing weight and, I’m not proud to admit, I’d get angry. Mealtimes became a battleground.  It turned out ear nose and throat issues were the cause. Post-surgery he improved, but those learned behaviours around food were hard to break. It felt personal, as if I was doing something wrong.    I started cooking with him to move him from fussy to foodie. He enjoyed our kitchen time and slowly became receptive to trying new foods.   When he started school in 2010, I set up holiday classes for children using my experience on what had worked for us and since then have taught cooking to pre-schoolers and school-age kids. I show them how much fun cooking can be and encourage them to prepare and try new foods.   Running the classes has shown me that there are several stages of fussy eating — research focusses on the toddler phase, there is a similar fussy period at around seven to nine years old when the kids settle into school and gain some independence; and then the teenage years when they test boundaries. My approach to each is mostly the same.  The important thing is that you are not alone battling your fussy eater, nor is it your fault — although there are things that you are probably (subconsciously) doing that can sabotage mealtimes. They include labelling your child as “fussy” gives them permission not to eat new foods; providing them an alternative if they don’t eat what you serve; serving offputtingly large portions and pressurising them to eat; ‘over-snacking’ them so they aren’t hungry for meals or know that there will be food later; and giving up with a new food but they don’t take to it straight away.   I have tried and tested strategies to help you and your kids develop healthy eating habits for the longer term.   Nicole’s five top tips to get kids eating: 1 Work out what’s really going on Write down two lists: foods they eat, and foods they don\u0027t. Now look at the lists and focus on the positives: how much your child DOES actually eat and any themes emerging. Perhaps your child only eats soft foods (like my son did) so has a problem with texture? Or maybe it\u0027s green veg, or strong flavours.  Then focus on those foods and expand the boundaries slowly — with green haters, for example, use spinach in a smoothie or courgette in a cake to introduce foods they say they don’t like.   2 Don’t use the F word! Children live up to the labels you give them, so stop using the word “fussy” or “picky” or saying “he doesn’t like that” and “don’t worry you don’t have to eat that”.   3 Think about the HOW and WHEN they eat: HOW: small portions are less off-putting for kids - they can always take more. Let them serve themselves — family style meals from the centre of the table are ideal for this. They can control the amount and practise motor and social skills.  WHEN: dinner time if they are tired, or in their school lunch box is probably not the best time of the day to introduce your child to new ingredients. Perhaps try veggie sticks and dips while you are doing an activity like watching TV, playing a game or reading a story. You can then eat together and role model good behaviour. 4 Use a sensory approach to food Food is a multi-sensory experience. Imagine if you had to eat one of those horrid creepy crawly things like on \u0026quot;I\u0027m a celebrity, get me out of here\u0026quot; and you didn\u0027t know anything about it. That can be how kids feel, when introduced to a new and unfamiliar food.  When introducing new foods, don\u0027t focus on the eating part, just explore. Discuss what the food looks, feels, sounds, smells and (only then) tastes like. Maybe do a \u0026quot;smell\u0026quot; test and get them to guess the smells of different jars of spices; buy an exotic fruit to try; or look at different shapes and types of grain - pasta, orzo, couscous etc. Or get them to pick up food using toothpicks or chopsticks. Not only great motor skills practice for smaller kids but by engaging their brains on the activity in hand (getting the food to their mouths) they almost forget about the food itself, so are more likely to try it. 5 Cook with your kids Research shows that cooking is one of the best things you can do to improve your child’s relationship with food. The more kids cook, the more likely they are to eat what they make.  Give yourself time, choose a recipe that works, get all your ingredients out beforehand,  get rid of any distractions and get stuck in. Invite friends or family round to marvel at your clever child and show off what they’ve made – kids love this.  It’s unbelievably rewarding to see kids try an ingredient that they didn’t think they’d like or that mum says they never eat at home. Seeing a child’s satisfaction as they take home food they’ve made for their family to try, particularly for a Friday night, is priceless.\"\u003eHumshuka\u003c/a\u003e\u0026nbsp;. Here\u0027s her\u0026nbsp;\u003ca href\u003d\"https://www.thejc.com/lifestyle/recipes/shakshuka-1.448223?highlight\u003dhummus\"\u003eshakshuka\u003c/a\u003e to go on the hum-mus.\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.462634\" src\u003d\"https://www.thejc.com/image/policy:1.462634/Josh Katz cauli.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003e7. Serve up a side of this showstopping \u003ca href\u003d\"https://www.thejc.com/lifestyle/recipes/barbecued-tahini-cauliflower-1.59983?highlight\u003dgrilled\"\u003ecauliflower\u003c/a\u003e. Grill king Josh Katz\u0027s spin on an Israeli classic.\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.462636\" src\u003d\"https://www.thejc.com/image/policy:1.462636/Janna Gur chicken wings.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003e8. The first lady of Israeli food, Janna Gur serves up these delicious \u003ca href\u003d\"https://www.thejc.com/lifestyle/recipes/recipe-grilled-chicken-wings-four-ways-1.66195?highlight\u003djanna+gur\"\u003echicken wings\u003c/a\u003e for\u0026nbsp;her festive feast.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003eWhatever is on your menu have a tasty\u0026nbsp;celebration.\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003eHappy 70th birthday Israel!\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.462621.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/israeli-foods-to-celebrate-a-special-70th-birthday-yom-haatzmaut-1.462621","publication_date":"Apr 18, 2018 1:19:43 PM","section":"Recipes","modification_date":"Apr 18, 2018 2:10:54 PM","author":"Victoria Prever","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.462629:1524054883/Or%20Golan%20kebabs.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d6bd7329","caption":"","copyright":""}},{"id":"1.462523","headline":"Forget knives and forks","subheadline":"Tear off a piece of injera and enjoy some real Ethiopian hospitality.","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eWhen I moved back to Israel after a stint spent working in England,\u2028I was determined to carry on sharing the culture and the cooking from my homeland, Ethiopia.\u003c/p\u003e \n  \u003cp\u003eDuring my four years as an Israeli emissary\u2028in London, the Jewish community loved hearing about my family’s background, so I opened up my flat in Netanya to tourists from the Diaspora for them to experience Ethiopian-Jewish home hospitality.\u003c/p\u003e \n  \u003cp\u003eToday there are around 140,000 Jews of Ethiopian origin in Israel. We have a unique cultural and religious tradition. What makes visiting an Ethiopian Jewish home so different is seeing and feeling the continued strong presence of values of a bygone era.\u003c/p\u003e \n  \u003cp\u003eBut, of course, we are all Jewish and the way we connect is… food.\u003c/p\u003e \n  \u003cp\u003eI prepare all sorts of foods cooked on the stove. As the wafting aroma of the slow-cooked dishes fills the room, I bring to the table a very large plate on which I place a thin, flat bread called injera. This bread is the basis of any Ethiopian meal. Injera is made with teff, a special grain native to Ethiopia. Not only is it tasty but it is extremely healthy and even gluten-free. In recent years the world has discovered our secret, and teff has become known as one of the ultimate superfoods.\u003c/p\u003e \n  \u003cp\u003eI arrange all the different stews, sauces, meats and vegetables on the injera. The presentation always looks amazing, and I love to see the look in the eyes of my guests when they see the feast in front of them.\u003c/p\u003e \n  \u003cp\u003eEating in an Ethiopian household is a truly collaborative affair. There are no knives and forks, and we all eat together from the large plate at the centre of the table. Using your right hand, you break off part of the injera and scoop up whichever of the sauces, meats or vegetables you want.\u003c/p\u003e \n  \u003cp\u003eIf there’s something on the other side you can’t reach, ask someone to scoop it up and feed you. In Ethiopian culture, creating the perfect mouthful and feeding another is a way of expressing love. As we share the delicious food, we talk about life, love, our differences and the things we have in common. I also share with my guests memories of life in our village in Ethiopia.\u003c/p\u003e \n  \u003cp\u003eFrom my time in the UK and from my British-born husband, Joel, and from my daughters Eliya and Lishan, I know how important dessert is. However, in Ethiopian culture eating something sweet after a meal is not common. Instead, it is coffee time.\u003c/p\u003e \n  \u003cp\u003eI roast the coffee beans over the fire and bring the crackling pan over to the guests. This is the beginning of the traditional Ethiopian coffee ceremony — the buna. We drink three cups, poured in the traditional way, high above the glass. I also serve Ethiopian snacks such as dabo — warm, home-baked Ethiopian bread. As we relax, drink and eat (even more) together, it is time to tell my family’s own story.\u003c/p\u003e \n  \u003cp\u003eI am one of 10 children, all born in Ethiopia. Jews have been in Ethiopia for more than two and a half millennia. We always dreamed of one day returning home to Jerusalem — to Israel.\u003c/p\u003e \n  \u003cp\u003eMy grandfather was a Kes — a wise and learned religious leader of the Jewish community. Each Shabbat he would gather us all together for stories about Jerusalem and he’d tell us how it was our true home.\u003c/p\u003e \n  \u003cp\u003eMy father was head of our village and secretly helped many people to flee Ethiopia for a new life in Israel. Later on, he became a prisoner of Zion — thrown in jail, tortured and threatened with death for his beliefs and actions.\u003c/p\u003e \n  \u003cp\u003eThe story of our arrival to Israel is one of suffering, sorrow and sacrifice, but also one of struggle, determination and belief. Each time I relate the story, I become prouder of our heritage and tradition. \u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e\u003cem\u003eEginsu’s House, currently located in Netanya, will soon be moving to Harish. Find details on Facebook via \u003ca href\u003d\"https://www.facebook.com/eginsushouse/\"\u003e@eginsushouse\u003c/a\u003e\u003c/em\u003e\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.462523.LATEST","uri":"https://www.thejc.com/lifestyle/food/forget-knives-and-forks-1.462523","publication_date":"Apr 17, 2018 11:26:47 AM","section":"Food","modification_date":"Apr 17, 2018 11:40:30 AM","author":"Eginsu Meyer","byline":null,"local_caption":null,"image":{"title":"Eginsu Meyer","url":"https://www.thejc.com/image/policy:1.462526:1523961448/DSC_8763.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d92fb0cd","caption":"Eginsu Meyer prepares an Ethiopian feast","copyright":""}},{"id":"1.462512","headline":"Chocolate start-up","subheadline":"Israeli\u0027s spirit of business adventure is about tastes as well as tech, says Justin Fine","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eSo you thought that the \u003cem\u003eStart-up Nation\u003c/em\u003e mentality was all about advancing high-tech? For me, it is all about indulging taste buds.\u003c/p\u003e \n  \u003cp\u003eThey told me in culinary school in America that nobody, apart from the huge producers, actually makes chocolate from the cocoa bean to a finished product. Bakers and confectioners buy it in. And even most “chocolatiers” source ready chocolate and concentrate their energy on shaping and filling it.\u003c/p\u003e \n  \u003cp\u003eBut I did not stay in America. I moved to Israel, where people throw caution to the wind. And today, I run one of the world’s smallest bean-to-bar chocolate-making operations.\u003c/p\u003e \n  \u003cp\u003eI was in the middle of university in New York when I fell in love with confectionery. My future was actually headed in a very different direction at the time. I was planning to join the rabbinate. But in 2009 I took some time off from university to attend pastry school.\u003c/p\u003e \n  \u003cp\u003eAt that time, I was only intending to get better at my lifelong passion of baking, and it was while I was there that chocolate-making became an obsession.\u003c/p\u003e \n  \u003cp\u003eAfter pastry school I returned to university to finish my studies, fulfilling a promise to my parents. But after graduation, it was straight back to chocolate-making.\u003c/p\u003e \n  \u003cp\u003eIn 2012 I made aliyah. I knew far more about chocolate than about Hebrew and Israeli taste buds, as I was to discover. I opened a shop in Zichron Yaakov, where I was living at the time. Even though it was clearly a chocolate shop, a linguistic quirk meant people kept trying to order plates of hummus.\u003c/p\u003e \n  \u003cp\u003eMy slogan was: “Come see us make chocolate from the bean.” In English, the slogan works well. Dropping the word “cocoa” from “cocoa bean” doesn’t change the meaning. But the Hebrew word I used for bean was “ful”. In theory it is a correct translation, but in day-to-day life in Israel, the word refers to a particular bean, fava, in cooked form, served hot over a plate of hummus. Needless to say, I had some very confused customers.\u003c/p\u003e \n  \u003cp\u003eAs my Hebrew got better and I became more comfortable interacting with customers, I began to learn to adapt what I was producing to make it more palatable to Israelis. I thought the bitterness was just right, but it was too much for sweet-toothed Israelis.\u003c/p\u003e \n  \u003cp\u003eSo I adapted, and made most of my chocolate 60 per cent dark instead of 70 per cent. It still was nowhere near the sweetness of the ever-popular Elite chocolate, but at least customers were beginning to enjoy what I was making.\u003c/p\u003e \n  \u003cp\u003eI was also making a salted caramel praline that I absolutely loved, but Israelis would look at me like I was crazy for mixing salt and sweet. Israelis want sweet to be sweet.\u003c/p\u003e \n  \u003cp\u003eFor me, my Zichron shop was full of trial and error, success and failure. Sadly, being new to Israel and new to business, it had too much error and too much failure.\u003c/p\u003e \n  \u003cp\u003eBut it was my building block. I have since moved on from having a shop, and have opened a proper chocolate-making factory.\u003c/p\u003e \n  \u003cp\u003eWhereas before I had a single four-kilogram chocolate grinder that I would use every few days, I have just ordered a 150-kilogram chocolate grinder that I will be using four times a day.\u003c/p\u003e \n  \u003cp\u003eMy path has most definitely been a rocky one, but I have never once wavered from the reasons why I first entered the chocolate business. For each batch of chocolate that makes its way through my factory, the steps of chocolate-making — sorting, roasting, winnowing, grinding, and tempering — are done with as much care as possible to ensure that the customer always gets the best product possible.\u003c/p\u003e \n  \u003cp\u003eAnd as I work, I am grateful that Israel’s “start-up” mentality and its willingness to take a chance on the “little guy” has enabled me to do what my teachers in culinary school said nobody should attempt.\u003c/p\u003e \n  \u003cp\u003e\u003cem\u003eJustin Fine’s company, Just Justin Chocolate, \u2028is based in Hadera.\u003c/em\u003e\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.462512.LATEST","uri":"https://www.thejc.com/lifestyle/food/chocolate-1.462512","publication_date":"Apr 17, 2018 10:45:13 AM","section":"Food","modification_date":"Apr 17, 2018 3:25:13 PM","author":"Justin Fine","byline":null,"local_caption":null,"image":{"title":"Justine Fine","url":"https://www.thejc.com/image/policy:1.462516:1523959546/DSC_8858.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d67a4410","caption":"Justine Fine planned to join the rabbinate - until he fell in love with chocolate-making","copyright":""}},{"id":"1.462435","headline":"A land flowing with whisky: the French-Canadian leading the Middle East boom","subheadline":"David Zibell, born in Paris and raised in Montreal, now produces six different whiskies after relocating to the Golan Heights","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eIsrael is said to flow with milk and honey. But when David Zibell arrived in 2014, he had a slightly different vision — of a land flowing with whisky.\u003c/p\u003e \n  \u003cp\u003eHe now produces six different whiskies, sells around 15,000 bottles a year, and hosts visitors at his distillery. Although he is one of just two Israelis making whisky, he is determined to put his new country on the whisky map.\u003c/p\u003e \n  \u003cp\u003e“When I moved here I realised there’s an Israel market and also a market abroad that is looking for world whisky,” says Zibell, a former estate agent who was born in Paris and raised in Montreal.\u003c/p\u003e \n  \u003cp\u003eSome of his products have names that give a nod to Israel, such as his experimental brewer’s whisky, Spicy Hummus, but what makes them uniquely Israeli is a set of factors linked to his location.\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003eIsrael in general, and his Golan Heights location in particular, accelerates the ageing process of whisky.\u003c/p\u003e \n  \u003cp\u003e“A three-year-old whisky here will have the intensity of flavour of a 10-year-old whisky from Scotland,” says Zibell.\u003c/p\u003e \n  \u003cp\u003eThe reason is that in Scotland, temperatures are relatively constant, while at his distillery there are large differences — sometimes 20 degrees Celsius — between day and night.\u003c/p\u003e \n  \u003cp\u003e“When it is hot the whisky is absorbed into the barrel and when it is cold it moves out again,” he explains. “As it is constantly warming up and cooling down, the whisky is constantly moving in and out of the wood, which makes the flavour intense — far more so than in Scotland where temperatures vary less.”\u003c/p\u003e \n  \u003cp\u003eThis means that Golan Heights Distillery whiskies mature quickly with intense flavours — and allow him, as a newly professional distiller, to improve quickly, as he waits less time for the results of his efforts. “Here you can experiment and learn much quicker than elsewhere,” he says.\u003c/p\u003e \n  \u003cp\u003eAnother big difference between distilling in Israel and in Scotland is that Zibell has plenty of wineries within a short drive, and the Golan Heights Winery is just 200 metres away.\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e“When a Scottish distillery orders a barrel from France, it may be treated with a preservative — you can taste the sulphur in some whiskies — and doesn’t arrive in as good a shape as when your winery next door can give you a barrel.”\u003c/p\u003e \n  \u003cp\u003eWith barrels in plentiful supply, he has done much experimenting and has come up with his own “barrel system”.\u003c/p\u003e \n  \u003cp\u003eHe says: “People don’t realise that up to 80 per cent of the flavour in their whisky and 100 per cent of the colour is coming from the wood — the wood is really important.\u003c/p\u003e \n  \u003cp\u003e“We purchase barrels from the wineries and use them in a combination of ways. Some we use with the wine influence still there, and this gives a fruitiness to the whisky. In some cases we dry the barrels, shave the winey interior away so we get to ‘new’ oak, and then set light to it.\u003c/p\u003e \n  \u003cp\u003e“After the barrel has been on fire for 50 seconds you have a heavy char that will age our whisky with a very caramel-like colour.” These barrels are used to produce his Golani Black.\u003c/p\u003e \n  \u003cp\u003eZibell uses Israeli wheat and British malted barley. He decided that the first two batches of water — introduced when mashing the grains and when moving the spirit to the barrel — need to be a mixture of well water and spring water.\u003c/p\u003e \n  \u003cp\u003eAnd where does he get this combination? From his tap, because in the Golan Heights, water comes from springs and wells.\u003c/p\u003e \n  \u003cp\u003eWhen the whisky comes out of the barrel with an alcohol content of 63 per cent, it needs diluting with spring water. Luckily, Israel’s top-selling mineral water, Mey Eden, has the right profile.\u003c/p\u003e \n  \u003cp\u003eThe results are surprising connoisseurs and reviewers. Whisky website The Mashing called the Golan Heights Single Cask Edition (left) “a fantastically made single malt whisky” with a “rich, oily and thick” palate.\u003c/p\u003e \n  \u003cp\u003e“It’s incredibly complex and rich for such a young expression,” writes the reviewer. “You can tell that this was made with extreme attention to detail by someone who really loves whisky.”\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.462435.LATEST","uri":"https://www.thejc.com/lifestyle/food/whisky-israel-70-golan-heights-david-zibell-distillery-french-canadian-magazine-1.462435","publication_date":"Apr 16, 2018 5:09:12 PM","section":"Food","modification_date":"Apr 16, 2018 5:18:49 PM","author":"Aileen Taylor","byline":null,"local_caption":null,"image":{"title":"David Zibell at his Golan Heights distillery","url":"https://www.thejc.com/image/policy:1.462439:1523894397/stolen%20photo%20by%20YONASON%20GOLDSON%20distillery%20(Read-Only).jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d118d263","caption":"David Zibell at his Golan Heights distillery","copyright":""}},{"id":"1.462360","headline":"How a food editor contains middle age spread - a confession","subheadline":"I\u0027m always being asked how I manage not to look like Mrs Blobby when my work is all about food. ","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eWhen you have the word \u0027food\u0027 in your job title, it\u0027s hard not to eat 24:7.\u003c/p\u003e \n  \u003cp\u003eIf I\u0027m not eating out, I\u0027m trying out new foods or developing recipes at home. I\u0027ve never been one of those lucky people who could eat what they wanted and remain svelte. I\u0027ve always exercised to balance out my greed. Even if I did outdo myself and put on a few pounds, I could rein it in for a few days, move more and the pounds would drop off.\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003eI\u0027ve reached an age where that is no longer possible.\u0026nbsp;\u0026nbsp;The pounds were creeping on any my clothes were straining. Just a little.\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003eSo, just before Pesach,\u0026nbsp;I took myself off to my local Weighwatchers meeting.\u003c/p\u003e \n  \u003cp\u003eIt worked wonders. There is no rocket science to it - you eat less, you move more and you lose weight.\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003eWhat I like about it this time is that the plan is clearly steering you to a new and healthier way of eating.\u003c/p\u003e \n  \u003cp\u003eA huge number of foods (fruit, veg, eggs, grilled poultry\u0026nbsp;and fish plus herbs, spices and fat free yoghurt) are \u0027free\u0027. Provided you don\u0027t eat them to excess you can eat fress freely.\u0026nbsp; Other foods are given points values. They clearly steer you towards healthy choices and to make full us of those free foods. Higher\u0026nbsp;sugar and fat foods and even breads have fairly\u0026nbsp;high\u0026nbsp;point scores.\u003c/p\u003e \n  \u003cp\u003eI can eat 23 points a day, and to give you an idea of how those points go, a plain white bagel would be 5 points and the tiniest slither of cake could be 15 or 20! Two tiny\u0026nbsp;spoonfuls - just about 30g - of Ben and Jerry\u0027s fudge brownie ice cream was a mega 4 points. It was hardly worth opening the freezer for!\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003eOver Pesach - which included a family holiday - I halted the usual cinnamon ball fuelled increase and actually managed to lose a couple of pounds.\u003c/p\u003e \n  \u003cp\u003eI\u0027m still doing my job - sampling less than I would normally and making healthier restaurant choices, but I\u0027m feeling so much better.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.462360.LATEST","uri":"https://www.thejc.com/comment/blogs/how-a-food-editor-holds-back-middle-age-spread-a-confession-1.462360","publication_date":"Apr 16, 2018 11:15:31 AM","section":"Blogs","modification_date":"May 2, 2018 2:39:25 PM","author":"The Fresser","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.462498:1523943183/fruit%20salad%20pixaby.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d7368641","caption":"","copyright":""}},{"id":"1.462277","headline":"Nutella Cookies","subheadline":"The giant jar of these cookies at my café, Miss Ruben, is only ever half full because we can’t make them fast enough.\r\n","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e\n \u003cbody\u003e\u003c/body\u003e\n\u003c/html\u003e","version_id":"1.462277.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/nutella-cookies-1.462277","publication_date":"Apr 15, 2018 10:00:00 AM","section":"Recipes","modification_date":"Apr 12, 2018 5:11:45 PM","author":"Amanda Ruben","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.462278:1523549100/FEASTING_DESERTS-NUTCOOKIES.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003ddd50015","caption":"","copyright":""}},{"id":"1.462151","headline":"Almond butter chocolate chip cookies","subheadline":"These grain-free paleo chocolate chip cookies are crispy on the edges with a thick and chewy centre — the perfect texture.","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eThey are also gluten-free, dairy-free, and refined sugar-free. Refrigerate the dough prior to baking for 30 minutes to prevent the cookies from spreading.\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003ewww.myrelationshipwithfood.com\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.462151.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/almond-butter-chocolate-chip-cookies-1.462151","publication_date":"Apr 13, 2018 10:40:00 AM","section":"Recipes","modification_date":"Apr 12, 2018 3:47:58 PM","author":"Lisa Roukin","byline":"Lisa Roukin","local_caption":null,"image":{"title":"IMG_6398","url":"https://www.thejc.com/image/policy:1.462150:1523544167/image/IMG_6398.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d6edd3ce","caption":"","copyright":""}},{"id":"1.462238","headline":"From legal eagle to Challah Mummy ","subheadline":"Why would a Cambridge graduate and high-flying tax lawyer give it all up to braid challah?","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eAllegra Benitah, daughter of radio and television personality, Vanessa Feltz, did just that.\u003c/p\u003e \n  \u003cp\u003eFollowing in her mother’s footsteps, Benitah, 32, attended Haberdasher’s Askes School for Girls and then Cambridge University, but opted for a legal career rather than follow her mother into journalism. She qualified at law firm Clifford Chance, and was fully focused on her career, when she met her French husband Dan Benitah at a Purim party in Rome in 2012. Luckily, Allegra is fluent in French. Their son, Zeke, was born in 2014.\u003c/p\u003e \n  \u003cp\u003e“After becoming a mother, I didn’t think I could be the lawyer I needed to be as well as the mother I wanted to be to my son. I couldn’t reconcile the two so decided to take a career pause” explains Benitah, who is now also mother to two year old Neroli.\u003c/p\u003e \n  \u003cp\u003eUsed to working long hours, with little or no time spent in the kitchen before becoming a mother, the 32-year-old would never have imagined ending up elbow deep in dough. But life changed after she attended a challah making workshop at her son’s Hendon school.\u003c/p\u003e \n  \u003cp\u003e“I returned with homemade challah, which my husband and son loved. I hadn’t grown up with a tradition of making challah as — although my mother is an excellent traditional Jewish cook — we bought our challah. It wasn’t the norm to bake it yourself. For my husband, growing up in France, everyone baked their own. It was unusual to buy it, so he was delighted.”\u003c/p\u003e \n  \u003cp\u003eDesigning with challah was inspired by her children. “One Friday when we’d painted every picture and read every book, I said ‘why don’t we bake a rainbow challah?’ I dug out the recipe from the challah bake, and we got food colouring all over the kitchen and ourselves but had the best time.”\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.462236\" src\u003d\"https://www.thejc.com/image/policy:1.462236/image/Blossom Tree Challah.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eThe next week they baked a red London bus challah and each Friday made a new doughy design. “The children loved getting their hands in it.”\u003c/p\u003e \n  \u003cp\u003eThe creations went down so well, that (last September) her more technically savvy sister, Saskia Kurer, helped her share them on Instagram as Challah Mummy — where she has more than 1500 followers.\u003c/p\u003e \n  \u003cp\u003eHer challah braiding workshops started after she was asked to lead one at her children’s school. More than 60 people attended.\u003c/p\u003e \n  \u003cp\u003e“It was good, clean family fun, something that’s quite hard to find in 2018 and everyone had a nice design to take home.” She now teaches smaller groups from home. She supplies guests with risen dough that she makes in advance and then teaches them how to make braided designs. Toppings and fillings are laid out on the table and may include strawberries, chocolate spread, chocolate drops and multi-coloured sprinkles with the more grown-up sundried tomatoes, olives and dried herbs for adult braiders.\u003c/p\u003e \n  \u003cp\u003eShe has tweaked her recipe from the original. “The challah my husband grew up eating in Paris is lighter and a bit more savoury, so I tested a lot of American recipes before finding one he and the children liked. I use plain flour instead of bread flour as it gives a lighter more ‘cakey’ finish. I also needed a recipe that could withstand food colouring, as that can stop the dough rising properly.”\u003c/p\u003e \n  \u003cp\u003eDesigns are inspired by a variety of influences. “If I’m teaching, I need it to be do-able within a time frame, to look pretty and taste good. There’s always braiding —\u0026nbsp;so you can recognise that it’s challah. If my son is involved the loaf tends to be transport related. He wants me to design a digger next!”\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.462237\" src\u003d\"https://www.thejc.com/image/policy:1.462237/image/IMG_5205.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003eTo keep the colour of her designs, she says she uses egg white instead of whole egg to glaze, having discovered that it will not darken the coloured dough like whole egg can.\u003c/p\u003e \n  \u003cp\u003e“I also add food colouring to the egg white to deepen the colour —\u0026nbsp;it’s a shame to go through all the stages of colouring and not see the end result.”\u003c/p\u003e \n  \u003cp\u003eWas her career-driven mother disappointed by her daughter, the lawyer, choosing instead to plait bread?\u003c/p\u003e \n  \u003cp\u003e“Not at all! She has been so supportive of my decision to take time out of the law to be with my children. She’s delighted that we’ve found this brilliant way to spend time together. She calls herself the Challah Mummy’s mummy!\u003c/p\u003e \n  \u003cp\u003e“When we were growing up, she always arranged her schedule to ensure she was there for us at the end of the day with a hot, home-cooked meal. We were always her priority and even though she was busy we always sat down together to talk about our days over dinner.”\u003c/p\u003e \n  \u003cp\u003eDoes she plan on returning to law? “Maybe, but for now I’m just enjoying being with my children, baking challah and seeing where that leads.”\u003c/p\u003e \n  \u003cp\u003e\u003ca href\u003d\"https://challahmummy.wordpress.com/home/\"\u003echallahmummy.wordpress.com/home/\u003c/a\u003e\u003c/p\u003e \n  \u003cp\u003eInstagram: @challahmummy\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.462238.LATEST","uri":"https://www.thejc.com/lifestyle/food/from-legal-eagle-to-challah-mummy-allegra-benitah-daughter-of-vanessa-feltz-has-a-new-career-1.462238","publication_date":"Apr 13, 2018 7:00:00 AM","section":"Food","modification_date":"Apr 12, 2018 3:31:16 PM","author":"Victoria Prever","byline":"Victoria Prever","local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.462234:1523542751/image/60b6940a-54ed-4587-8f1b-7d584e47c809%20(1).jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d7d40950","caption":"Benitah with Mum, Feltz, and Benitah\u0027s children Zeke (left) and Neroli","copyright":""}},{"id":"1.462264","headline":"When Passover is over - how to use up those Pesach provisions","subheadline":"If you\u0027ve over shopped, here are my top tips for using up the surplus matzah meal, ground nuts and other staples","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eEvery year’s the same. Pre-Pesach, I cruise the aisles of the kosher supermarket loading my trolley with plastic table toys for our Seder along with vast quantities of kosher for Passover ingredients that we’ll never get through.\u003c/p\u003e \n  \u003cp\u003eI end the eight days with surplus matzah meal, matzah, potato flour, dried fruits, ground nuts and desiccated coconut. Then there’s that giant horseradish root that festers in the fridge while I deliberate what to do with it until I have to admit defeat and consign it to my compost bin.\u003c/p\u003e \n  \u003cp\u003eNone of these foods should end up in landfill and most of us will make use of them over the next few months, but if you are also contemplating a cupboard full of matzah, here are some tips on how to empty your pantries and fridges that bit sooner:\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.462143\" src\u003d\"https://www.thejc.com/image/policy:1.462143/image/GettyImages-177318763.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003e\u003cstrong\u003eMatzah\u003c/strong\u003e\u003c/p\u003e \n  \u003cp\u003eIt has more uses than you think:\u003c/p\u003e \n  \u003cul\u003e \n   \u003cli\u003eMatzah granola — make a huge batch (you’ll find my recipe on the JC’s website) which is so tasty you’ll be happy to eat it for the next week or so.\u003c/li\u003e \n   \u003cli\u003eMillionaire’s matzah — matzah topped with layers of toffee and chocolate that is so delicious you’ll have no trouble scoffing the lot.\u003c/li\u003e \n   \u003cli\u003eTreat yourself to a few more matzah brei breakfasts this weekend. Add grated apple and cinnamon to the mix or make a matzah version of bread and butter pudding for an indulgent brunch treat.\u003c/li\u003e \n   \u003cli\u003eAs a stuffing for roast chicken or peppers/aubergines — Denise Phillips advises crumbling it and mixing with herbs, garlic and chopped, dried apricots. You can also make sausage shapes of the stuffing and use it to roll schnitzel cuts of chicken around. Secure with a cocktail stick and roast.\u003c/li\u003e \n  \u003c/ul\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e\u003cstrong\u003eMatzah meal\u003c/strong\u003e\u003c/p\u003e \n  \u003cp\u003eMost of us use it all year to coat fish fillets or schnitzels; for kneidlach or in salmon rissoles. If you do have a glut, try these ideas:\u003c/p\u003e \n  \u003cul\u003e \n   \u003cli\u003eFrozen kneidlach — make a huge batch of kneidlach but do not cook them. Open freeze them raw on a tray. Once solid (a couple of hours) pop them into a ziplock bag and they’ll be ready to drop into a pot of boiling water on Shabbat. You won’t have to make more for months!\u003c/li\u003e \n   \u003cli\u003eAs a crispy topping for vegetables — Silvia Nacamulli’s recipe adds texture to fennel and onion for a Shabbat side.\u003cbr /\u003e \u0026nbsp;\u003c/li\u003e \n  \u003c/ul\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.462144\" src\u003d\"https://www.thejc.com/image/policy:1.462144/image/GettyImages-185902790.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003e\u003cstrong\u003ePotato starch\u003c/strong\u003e\u003c/p\u003e \n  \u003cul\u003e \n   \u003cli\u003eUse it instead of cornflour to thicken sauces and stir fries.\u003c/li\u003e \n  \u003c/ul\u003e \n  \u003cp\u003e\u003cstrong\u003eCharoset\u003c/strong\u003e\u003c/p\u003e \n  \u003cp\u003eIf you do still have any over — and the chances are slim in my house as I generally eat it straight from the bowl — there are a few options:\u003c/p\u003e \n  \u003cul\u003e \n   \u003cli\u003eDolloped onto yoghurt — for a tasty breakfast, especially with matzah granola over the top.\u003c/li\u003e \n   \u003cli\u003eIn crumbles, baked apples and strudels — Judi Rose recommends adding whole nuts, sultanas and orange zest to turn it into a filling for pies, strudels or a baked apple topping.\u003c/li\u003e \n   \u003cli\u003eCharoset ice cream — It’s a thing! Ben \u0026amp; Jerry’s made a flavour for the Israeli market, but if you want to make your own, drain off any liquid and stir through softened vanilla ice cream, dairy or parev, for an unusual but tasty pud. It works better with Sephardi-style charoset which is drier and chunkier.\u003c/li\u003e \n   \u003cli\u003e\u0026nbsp;\u003c/li\u003e \n  \u003c/ul\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.462146\" src\u003d\"https://www.thejc.com/image/policy:1.462146/image/GettyImages-582272244.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003e\u003cstrong\u003eNuts, whole and ground\u003c/strong\u003e\u003c/p\u003e \n  \u003cp\u003eMake sure you store them in the fridge to avoid them going rancid. Nuts are great for healthy snacking and also have have a multitude of uses:\u003c/p\u003e \n  \u003cul\u003e \n   \u003cli\u003eCakes and cookies — Lisa Roukin’s almond butter cookies (recipe: right) are great for a gluten free snack.\u003c/li\u003e \n   \u003cli\u003ePancakes — mash ripe bananas and mix with beaten eggs and ground almonds for gluten free pancakes.\u003c/li\u003e \n   \u003cli\u003ePesto — blitz almonds or walnuts with parsley (which you also may have from Seder night) plus a clove of garlic, olive oil and some parmesan cheese for a delicious pasta sauce or to spoon over grilled fish.\u003c/li\u003e \n   \u003cli\u003eIn salads — Judi Rose suggests adding nuts and dried fruits to rice, bulgur wheat or Israeli couscous to make tasty salads. Add plenty of freshly chopped herbs too — which is where that parsley may again come in useful. I would always toast them first for five minutes in a hot oven to really bring out their flavour.\u003c/li\u003e \n  \u003c/ul\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.462145\" src\u003d\"https://www.thejc.com/image/policy:1.462145/image/GettyImages-498211085.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003e\u003cstrong\u003eHorseradish\u003c/strong\u003e\u003c/p\u003e \n  \u003cp\u003eThere are more uses to this fiery condiment than you would think.\u003c/p\u003e \n  \u003cul\u003e \n   \u003cli\u003eFish pate — blitz creamed horseradish with smoked fish fillets and cr\u0026egrave;me fraiche and perhaps some dill and lemon zest to make a delicious fish pate.\u003c/li\u003e \n   \u003cli\u003eSpread or dip — Rose suggests folding it into yoghurt, cream cheese, sour cream or mayonnaise to slather over smoked salmon bagels (next week).\u003c/li\u003e \n   \u003cli\u003eTopping for roast salmon – Helen Goldrein (of kosher food blog\u003cem\u003e Family, friends, food\u003c/em\u003e) suggest saut\u0026eacute;eing grated beetroot with chopped spring onions and grated horseradish, then roasting it on top of salmon fillets.\u003c/li\u003e \n  \u003c/ul\u003e \n  \u003cp\u003eEnjoy the last few days of kitchen slavery.\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.462264.LATEST","uri":"https://www.thejc.com/lifestyle/food/when-passover-is-over-tips-on-how-to-use-your-pesach-provisions-1.462264","publication_date":"Apr 12, 2018 4:13:58 PM","section":"Food","modification_date":"Apr 20, 2018 10:28:54 AM","author":"Victoria Prever","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.462812:1524216514/jpg%20(32).jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003ddfd4c9c","caption":"","copyright":""}},{"id":"1.462088","headline":"Ivy League - rolling out an icon","subheadline":"Mr Fresser and I celebrated 12 years since we wed with a jazz evening at The Ivy Cafe in St Johns Wood","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eMr Fresser tells me that the moment he knew I was the gal for him was when I scoffed all the chips on our first date.\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003eWe\u0027d gone to the Duke of York pub in St John\u0027s Wood for a drink. That drink turned into a dinner of fish cakes and chips. Never the type of girl to hide my love of food, I ate unabashedly. Maybe I was a bit different from the salad-munching females he ordinarily dated.\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003eTwo years later we wed — at Home House in Portman Square. There were more chips — we chose fish and chips as our wedding dinner. Posh ones of course, with huge bowls of salads for our guests to pass around the table. Happy days.\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003eTwelve years, two children, many grey hairs and more than a few wrinkles between us, we\u0027re stlil enjoying fried potatoes. Just not so often now that the weight is a bit harder to shift.\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003eWe try to go back to the Wood to celebrate as that was where it all began. By chance, The Ivy Cafe in St John\u0027s Wood invited us to a jazz evening. The first one they have held. We\u0027re also\u0026nbsp;Ivy fans, so that was our date sorted.\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.462094\" src\u003d\"https://www.thejc.com/image/policy:1.462094/IMG_8741.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eIt took a while to get into the cafe,\u0026nbsp;a queue of elderly Jewish diners were moving slowly. For a jazz evening, it all seemed terribly quiet. Just the\u0026nbsp;conversation of\u0026nbsp;the very St John\u0027s Wood crowd. Tables made up of a\u0026nbsp;mixture of family gatherings, couples and a large table of twenty-something year old boys, who brought the average age down considerably.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003cbr /\u003e \u003cbr /\u003e A piano sat empty, but the promised tinkling began when pianist, Grant Sav returned from a break. Not jazz, but music to dine by — a mixture of contemporary tunes to hum along to.\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003eLike its parent, the original Ivy restaurant, the Ivy Cafe is oozes glamour. From the front bar to the rear dining room it just feels special. A clever spin-off.\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003eThe a la carte menu has several Ivy classics like the fish cake. With several arrivals at the same time as us, we had time to read the menu several times before\u0026nbsp;two glasses of champagne were delivered to our table, averting a hangry moment.\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003eThe worry with a spin-off, especially of a restaurant as iconic as The Ivy, is whether it can live up to the rep. It will never be the same, but the food at The Ivy Cafe is excellent. Tuna carpaccio with ponzu dressing was mouthwateringly zingy with tiny cubes of\u0026nbsp;watermelon, pieces of tomato and salty miso mayo blobs smoothing out the edges. I\u0027d forced Mr F to pick a differerent starter so I could share more with you. After a short tussle, he took one for the team, choosing buffalo mozzarella with asparagus, edamame beans and pesto. Another winning combo.\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.462095\" src\u003d\"https://www.thejc.com/image/policy:1.462095/IMG_8743.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.462128\" src\u003d\"https://www.thejc.com/image/policy:1.462128/IMG_8744.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eHe got to pick his own main course. Chargrilled haloumi with Padr\u0026oacute;n peppers, a smooth red pepper sauce, toasted fregola, San Marzanino tomatoes, olives and a chilli and mint sauce. He held back from licking the plate. My roasted\u0026nbsp;salmon with asparagus (making an unseasonally early\u0026nbsp;appearance this year) and a watercress sauce was simply but perfectly executed. (Sensible enough to allow a side order of thick cut chips, which I\u0027m not eating with such abandon these days. They were delicious.)\u003c/p\u003e \n  \u003cp\u003eOur charming waiter\u0026nbsp;suggested two puddings for the theatre. Mr Fresser chose one of those — a chocolate dome, which melts when hot salted caramel sauce is poured over it. Chocolate, vanilla ice cream, honeycomb and\u0026nbsp;salted caramel...what\u0027s not to like? Another plate-licking moment.\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003eI went for an old favourite — frozen berries with hot, white chocolate sauce. Still a winner.\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003ePiano man had packed up his piano — who knew you could pack a piano into a bag(?!) — by the time we\u0026nbsp;left, but he had brightened our evening and made a regular dinner out that bit more special.\u0026nbsp;\u0026nbsp;The folk at The Ivy have got the whole service thing, bang on. Smooth as silk and worthy of the West End, without the parking problems. And the chips were great. May we be eating chips together in another 12 years.\u0026nbsp;\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.462088.LATEST","uri":"https://www.thejc.com/comment/blogs/ivy-league-music-while-we-ate-at-the-ivy-cafe-st-johns-wood-1.462088","publication_date":"Apr 11, 2018 10:24:16 AM","section":"Blogs","modification_date":"May 2, 2018 2:38:40 PM","author":"The Fresser","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.462096:1523438694/IMG_8742.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d25f9a41","caption":"","copyright":""}},{"id":"1.461761","headline":"Annabel Karmel\u0027s chocolate mousse Passover cake ","subheadline":"I created this recipe for my family Seder and I\u0027m delighted to share it with JC readers. ","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e\n \u003cbody\u003e\u003c/body\u003e\n\u003c/html\u003e","version_id":"1.461761.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/annabel-karmel-s-chocolate-mousse-passover-cake-1.461761","publication_date":"Mar 29, 2018 11:42:42 PM","section":"Recipes","modification_date":"Mar 30, 2018 12:10:25 PM","author":"Annabel Karmel","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.461762:1522362622/Annabel%20Karmel%20-%202703201801685%20low%20res.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d9f0e443","caption":"","copyright":""}},{"id":"1.461725","headline":"Baked matzah brei for Pesach","subheadline":"This is great for a midweek supper - like a matzah frittatta. Swap in other veggies or herbs if preferred. ","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cdiv\u003e\n    To be honest, I’ve never really got on that well with matzah brei. I love the idea, but cannot get it crisp and crunchy. So I decided to bake it instead, and to add a few veggies along the way. It ends up like a frittata but with a bit more body. \n  \u003c/div\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.461725.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/baked-matzah-brei-for-pesach-1.461725","publication_date":"Mar 29, 2018 1:45:57 PM","section":"Recipes","modification_date":"Mar 29, 2018 1:47:59 PM","author":"Victoria Prever","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.461727:1522327459/Baked%20Matzah%20brei.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003db161f6f","caption":"","copyright":""}},{"id":"1.461721","headline":"Spinach, mushroom and cheese tart for Pesach ","subheadline":"A savoury tart makes a lovely light lunch or supper over Pesach. This one is special enough to serve to guests. Just add a green salad and you have a delicious meal. Find alternative toppings on this site. ","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e\n \u003cbody\u003e\u003c/body\u003e\n\u003c/html\u003e","version_id":"1.461721.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/spinach-mushroom-and-cheese-tart-for-pesach-1.461721","publication_date":"Mar 29, 2018 1:38:36 PM","section":"Recipes","modification_date":"Mar 29, 2018 1:38:36 PM","author":"Fabienne Viner-Luzzato","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.461723:1522326749/Spinach%20and%20mushroom%20tart.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003df827a17","caption":"","copyright":""}},{"id":"1.461657","headline":"Leek and mushroom frittata","subheadline":"A perfect Passover standby for breakfast, lunch or dinner. ","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eIt keeps for 3-4 days in the fridge, making it great when you’re in a rush. You could also add cheddar cheese, feta or another protein source to the mixture — the list of what you can add is endless. Roasted root vegetables such as sweet potato add colour and texture.\u003c/p\u003e \n  \u003cp\u003e\u003ca href\u003d\"http://www.myrelationshipwithfood.com/\"\u003ewww.myrelationshipwithfood.com\u003c/a\u003e\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.461657.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/leek-and-mushroom-frittata-for-pesach-1.461657","publication_date":"Mar 29, 2018 9:22:10 AM","section":"Recipes","modification_date":"Mar 29, 2018 9:37:22 AM","author":"Lisa Roukin","byline":null,"local_caption":null,"image":{"title":"IMG_6380","url":"https://www.thejc.com/image/policy:1.461656:1522312501/image/IMG_6380.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d2869689","caption":"","copyright":""}},{"id":"1.461655","headline":"Coconut, ginger and lemongrass chicken","subheadline":null,"body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eThis is a quick tasty chicken dish that will pep up your Pesach menus. I use chicken breast as it takes only 10 minutes to cook, making it ideal for midweek meals. You can replace the breast with chicken on the bone or boneless thighs if you prefer, but cook it for about half an hour longer.\u003c/p\u003e \n  \u003cp\u003e\u003ca href\u003d\"http://www.cookingforthesoul.com/\"\u003ewww.cookingforthesoul.com\u003c/a\u003e\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.461655.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/coconut-ginger-and-lemongrass-chicken-for-pesach-1.461655","publication_date":"Mar 29, 2018 9:22:02 AM","section":"Recipes","modification_date":"Mar 29, 2018 9:31:12 AM","author":"Silvia Nacamulli ","byline":null,"local_caption":null,"image":{"title":"IMG_6301","url":"https://www.thejc.com/image/policy:1.461654:1522312252/image/IMG_6301.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d86a0bd1","caption":"","copyright":""}},{"id":"1.461408","headline":"Leek and cheese Pesach tart  ","subheadline":"This tasty tart makes a filling lunch or light supper. It\u0027s delicious with a tomato and basil salad. ","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e\n \u003cbody\u003e\u003c/body\u003e\n\u003c/html\u003e","version_id":"1.461408.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/leek-and-cheese-tart-for-pesach-lunch-or-supper-1.461408","publication_date":"Mar 26, 2018 6:00:00 PM","section":"Recipes","modification_date":"Mar 29, 2018 1:39:03 PM","author":"Fabienne Viner Luzzato","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.461409:1522074755/Pesach%20tart%20selection.jpeg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d16f96da","caption":"Leek and cheese tart - front left","copyright":""}},{"id":"1.461406","headline":"Caramelised onion and asparagus tart","subheadline":"This simple tart makes a light lunch and is elegant enough to serve to guests.  ","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eThis is perfect when you cannot face another plate of meat and potatoes!\u0026nbsp;\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.461406.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/caramelised-onion-and-asparagus-tart-for-pesach-1.461406","publication_date":"Mar 26, 2018 2:48:50 PM","section":"Recipes","modification_date":"Mar 26, 2018 2:48:50 PM","author":"Fabienne Viner Luzzato","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.461407:1522072062/Pesach%20tart%20selection.jpeg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d16f96da","caption":"","copyright":""}},{"id":"1.461217","headline":"Anytime blueberry bake for Pesach","subheadline":"Coconut cream is now kosher for Pesach.  This cake is quick to prepare and makes a delicious family-friendly dessert or cake for afternoon tea.","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eCoconut cream is now kosher for Pesach. \u0026nbsp;This cake is quick to prepare and makes a delicious family-friendly dessert or cake for afternoon tea.\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.461217.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/anytime-dairy-free-gluten-free-blueberry-cake-for-pesach-passover-1.461217","publication_date":"Mar 23, 2018 3:00:00 PM","section":"Recipes","modification_date":"Mar 22, 2018 1:00:05 PM","author":"Denise Phillips","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.461219:1521723422/Anytime%20Berry%20Bake%201a.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d25c60fe","caption":"","copyright":""}},{"id":"1.461193","headline":"Blood orange posset with chocolate orange biscotti","subheadline":"This dessert is great for a big gathering, as you can make the biscotti well in advance and also the posset a day ahead","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eI love using blood oranges when in season, but regular oranges are fine. Crunchy chocolate orange biscotti are perfect with the creamy posset. Double up the posset quantity for 12 but this quantity of biscotti will be sufficient.\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.461193.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/blood-orange-posset-with-chocolate-orange-biscotti-for-pesach-1.461193","publication_date":"Mar 23, 2018 1:02:00 PM","section":"Recipes","modification_date":"Mar 22, 2018 12:50:30 PM","author":"Victoria Prever","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.461201:1521721119/Orange%20Posset%20choc%20orange%20biscotti.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d08097a1","caption":"","copyright":""}},{"id":"1.461171","headline":"Sticky toffee caramel pecan tart","subheadline":"This indulgent tart will make you forget it’s Passover. The base is quick to prepare and the pecan filling so sweet and creamy it makes a perfect end to a dairy meal.","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003e\u003ca href\u003d\"http://www.homecookingbyfabienne.co.uk/\"\u003e\u003ccite\u003ewww.homecookingbyfabienne.co.uk\u003c/cite\u003e\u003c/a\u003e\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.461171.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/sticky-toffee-caramel-pecan-tart-for-passover-1.461171","publication_date":"Mar 23, 2018 10:29:00 AM","section":"Recipes","modification_date":"Mar 22, 2018 10:53:46 AM","author":"Fabienne Viner Luzzato","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.461175:1521715651/IMG_6199.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d7e77cb0","caption":"","copyright":""}},{"id":"1.460754","headline":"Orange, ginger and thyme chicken tray bake","subheadline":"I just love this tasty, colourful recipe, which is perfect for Seder night.","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eThis dish is family friendly, quick to make, can be prepared in advance and is easy to serve. \u0026nbsp;You can use chicken breast if you prefer and make double to accommodate extra guests.\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.460754.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/orange-ginger-and-thyme-chicken-tray-bake-for-pesach-1.460754","publication_date":"Mar 16, 2018 2:00:00 PM","section":"Recipes","modification_date":"Mar 15, 2018 10:16:22 AM","author":"Denise Phillips","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.460755:1521108504/orange%20chicken.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003db189dfc","caption":"","copyright":""}},{"id":"1.460750","headline":"Bitter leaf, date and candied walnut Seder plate salad","subheadline":"A salad is inspired by the components of the Seder plate — walnuts and dates for charoset, parsley and bitter leaves. ","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eThis makes a great salad for your Seder meal or a good way of using up ingredients left over from the Seder service.\u0026nbsp;I love how the ingredients are full of Passover symbolism.\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.460750.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/bitter-leaf-date-and-candied-walnut-seder-plate-salad-1.460750","publication_date":"Mar 16, 2018 12:40:00 PM","section":"Recipes","modification_date":"Mar 15, 2018 9:49:49 AM","author":"Victoria Prever","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.460749:1521107361/image/IMG_6212.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d646389d","caption":"","copyright":""}},{"id":"1.460887","headline":"Recipe: Sula Leon’s Pesach herb pastry","subheadline":"You can make this in a food processor or by hand\r\n\r\n","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e\n \u003cbody\u003e\u003c/body\u003e\n\u003c/html\u003e","version_id":"1.460887.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/recipe-sula-leon-s-pesach-herb-pastry-1.460887","publication_date":"Mar 16, 2018 12:31:41 PM","section":"Recipes","modification_date":"Mar 16, 2018 12:32:45 PM","author":"Sula Leon","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.460890:1521203477/maxresdefault.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d6347192","caption":"","copyright":""}},{"id":"1.460744","headline":"A solicitor who has taken up smoking is good news for kosher carnivores","subheadline":"Aviation lawyer by day, self-taught gourmet cook by night, Andrew Krausz\u0027s smoked meats are a hit with foodies","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eAndrew Krausz is perhaps the ultimate foodie. When the 40-year-old aviation lawyer was wowed by smoked kosher meat on a trip to Chicago, he decided to make his own back home. “I knew I wouldn’t be able to find anything like it here.”\u003c/p\u003e \n  \u003cp\u003eKrausz built a bricks and mortar smokehouse in his garden to house an industrial smoking oven. He then set about working out how to cook his own range of smoked meats — not as easy as he’d anticipated. “I ruined a lot of briskets along the way” admits the self-taught cook, who says he started cooking at the age of five. “I don’t follow recipes, it’s a way for me to express my creativity.” Something he is much less likely to do during his day job at City firm Clyde and Co.\u003c/p\u003e \n  \u003cp\u003eHe has now developed a range of smoked meats, including garlic and honey chicken wings, lamb breast, juicy sliced duck and “authentic” Texas brisket. “I build a complex rub and personally select all the meats and cuts from Kosher Deli.”\u003c/p\u003e \n  \u003cp\u003eHe also smokes chunky racks of ribs that would make Fred Flinstone drool. But he’s no caveman. The qualified pilot and former RAF reserve officer could not be more of a 21st century man — as happy in the kitchen as he is in the fishing boat that he stores in the garage of his Hendon home, and from which he has caught mackerel which he smokes as well.\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.460821\" src\u003d\"https://www.thejc.com/image/policy:1.460821/rack-of-ribs.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eLast October, once he was happy with the recipes, he founded Blue Smoke to retail the meat, with a Facebook page as his shopfront. Every Thursday he smokes more than 50kg for the growing group of North West London carnivorous foodies, who order online to collect for Shabbat. All the ingredients are kosher, but the smoking process itself is unsupervised although Krausz is investigating ways to provide supervision.\u003c/p\u003e \n  \u003cp\u003eHis aim is for kosher food to catch up with the rest of the world. “Kosher can be just as exciting as non-kosher food. I want to inspire people to ask for better.”\u003c/p\u003e \n  \u003cp\u003eHe tasted the best cuisine during his childhood. “I started in a very traditional household that I’d describe as ‘semi-kosher’ and we ate out in non-kosher restaurants. We were very foodie, so I was exposed to good food.”\u003c/p\u003e \n  \u003cp\u003eAs he got older, he chose to adhere to the rules of kashrut all the time, but increasingly felt he was missing out. “In this country, kosher diners are not particularly spoilt are we? Where is there anywhere kosher doing food to Michelin standard? There are no kosher restaurants that I’d feel comfortable taking a client to in the City. People crave something exciting.”\u003c/p\u003e \n  \u003cp\u003eHe has also developed sauces, including an apple chilli barbecue sauce. Kosher diners have literally noshed it up. “I’ve had 470 members join the group since October.” Orders are taken online and much of his Thursday night is spent in the smoke house. “It’s a huge amount of work, but there seems to be the demand — I have customers who send a black cab from St John’s Wood to pick up their order.”\u003c/p\u003e \n  \u003cp\u003eTwo successful kosher gourmet banquets he held at home for 27 guests in January 2017 and January 2018 encouraged him to start Blue Smoke. The first celebrated wine and tradition. This year’s — in honour of his new smoke house — paired citrus and smoke. Each course contained both elements.\u003c/p\u003e \n  \u003cp\u003eThis year’s meal included his own hot smoked salmon, goose and mackerel as well as home-cured gravadlax and home-baked bread. “One of the challenges with kosher is that you cannot get all the ingredients, so I had to make them myself.”\u003c/p\u003e \n  \u003cp\u003eHe made his own ponzu sauce (a Japanese citrus-based sauce) to accompany tuna tataki and yuzu jelly. “The hardest part about that was finding yuzu — a Japanese lemon.”\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.460820\" src\u003d\"https://www.thejc.com/image/policy:1.460820/CHICKEN-PENICILLIN.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eOther dishes included a platter of hot smoked salmon, salmon gravadlax and smoked mackerel samphire terrine with honeycomb, \u003cem\u003esennepssaus \u003c/em\u003e(a Norwegian mustard sauce) and wild yeast sourdough; a shot of smoked chicken “penicillin”; smoking cocktails; goose roulade and a platter of ribs, waffles with maple syrup and an egg from his own hens, as well as a dessert with a smoked chocolate tube (moulded on acetate) filled with smoked hazelnut praline and a salted blackberry and lemon sorbet.\u003c/p\u003e \n  \u003cp\u003eWhile there are no plans to give up the day job, having his own kosher restaurant is a dream. “I don’t know where the journey is going to take me but I hope I can inspire people to take a few steps to make kosher food more exciting.”\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.460744.LATEST","uri":"https://www.thejc.com/lifestyle/food/taking-up-smoking-andrew-krausz-smokes-kosher-meat-as-blue-smoke-1.460744","publication_date":"Mar 16, 2018 8:45:00 AM","section":"Food","modification_date":"Mar 16, 2018 3:47:22 PM","author":"Victoria Prever","byline":"victoria prever","local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.460819:1521125896/andrew-krauss.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d200b043","caption":"Andrew Krausz (Photo: Ruth Bloch)","copyright":""}},{"id":"1.460841","headline":"Recipe: Sula Leon’s savoury parmesan biscuits for Pesach","subheadline":"These are lovely to nibble with drinks or to accompany soup. If you like, you could add some chopped pecan nuts into the pastry dough.","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e\n \u003cbody\u003e\u003c/body\u003e\n\u003c/html\u003e","version_id":"1.460841.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/recipe-sula-leon-s-savoury-parmesan-biscuits-1.460841","publication_date":"Mar 15, 2018 4:30:28 PM","section":"Recipes","modification_date":"Mar 16, 2018 12:36:33 PM","author":"Sula Leon","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.460856:1521133873/Recipe-pic.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003df97f947","caption":"","copyright":""}},{"id":"1.460835","headline":"Make an omelette without breaking hens","subheadline":"When we reflect so deeply on what it means to be free from oppression at this time of year, we ought to give some thought to the lives these chickens lead.","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eIt is that time of year when boxes of eggs are piled high in Jewish homes, in readiness for a frenzy of Pesach cooking and baking. In getting ready to celebrate the festival of freedom, we ought to give some thought to the way these eggs are produced.\u003c/p\u003e \n  \u003cp\u003eToday’s industrial processes bear no resemblance to the quaint local farming of yesteryear. This is a $10 billion industry that renders chickens mere commodities, to be disposed of once their production slows.\u003c/p\u003e \n  \u003cp\u003eHens have a natural life expectancy of five years or more. However, egg-laying hens have their lives cut short at little over a year — to maximise profit. No matter where you buy your eggs — high-end or budget shops — and irrespective of the label on the box — free-range or organic — the hens that lay them are killed at between 68 and 72 weeks.\u003c/p\u003e \n  \u003cp\u003eThe fate of male chicks is even worse. They are given no chance at life. Seen as an unwanted by-product, they are routinely killed at just a day old, suffocated in a plastic bag or ground up alive. Germany is the only country that has banned this practice, known as “chicken shredding”.\u003c/p\u003e \n  \u003cp\u003eThe idea of eating food that involves thoughtless killing on such an industrial scale is particularly unappetising at the time of year when we reflect upon the killing of the first-born around our Seder tables.\u003c/p\u003e \n  \u003cp\u003eBut it is not just the chicks’ deaths that are at odds with Jewish values — their “lives”are pitiful from start to finish. I write the word in inverted commas, because they are not really living, merely existing. They will never see their mothers. Hens have their beaks cut off with a hot blade, without anaesthetic, to prevent them from pecking each other. Tens of thousands of birds are confined to warehouses so cramped they may never spread their wings. Accessing the doors to the outside is a luxury only a few are afforded. For most, fresh air and sunlight is something they can only dream of.\u003c/p\u003e \n  \u003cp\u003eThere is often confusion over the real meaning of the labels we see on egg boxes and what they tell us about the way animals are treated.\u003c/p\u003e \n  \u003cul\u003e \n   \u003cli\u003e“Free-range” eggs are those produced from birds that may be allowed outdoors. The term may be used differently depending on the country and is often not regulated.\u003c/li\u003e \n   \u003cli\u003e“Organic” refers to the feed given to the hens, who must live in an open space, but that open space can be an overcrowded henhouse.\u003c/li\u003e \n   \u003cli\u003eThe production of battery eggs from caged hens confined for their entire lives was banned in the UK six years ago. Up to 11 hens are crammed into tiny wire cages, which are stacked on top of each other, so urine and faeces drop into the lower cages. Conditions are so bad, some chickens die in their cages and rot, surrounded by live birds. Some British companies (including many household-name kosher shops in Britain) import battery eggs from Europe because they are dirt-cheap.\u003c/li\u003e \n  \u003c/ul\u003e \n  \u003cp\u003eIt is alarming to see kosher shops in the UK choosing to stock battery eggs.\u003c/p\u003e \n  \u003cp\u003eWhen we reflect so deeply on what it means to be free from oppression at this time of year, we ought to give some thought to the lives these chickens lead.\u003c/p\u003e \n  \u003cp\u003eA growing number of rabbis are arguing a strong case that eating kosher should take account of the ethics of the farming methods involved.\u003c/p\u003e \n  \u003cp\u003eRabbi Ariel Abel wrote a pertinent piece for the JC (\u003ca href\u003d\"http://tinyurl.com/jceggs\"\u003e\u003cem\u003etinyurl.com/jceggs\u003c/em\u003e\u003c/a\u003e) \u2028entitled “We can’t eat eggs from mistreated chickens” — and recently the Jewish Vegetarian Society has collaborated with the charity Jewish Veg, which is based in America, to produce a rabbinic statement (\u003ca href\u003d\"http://tinyurl.com/\u2028rabbinicstatement\"\u003e\u003cem\u003etinyurl.com/\u2028rabbinicstatement\u003c/em\u003e\u003c/a\u003e) signed by more than 100 rabbis worldwide from various denominations, proposing veganism as the diet most compatible with Judaism.\u003c/p\u003e \n  \u003cp\u003eWhen baking, use a quarter of a cup (65g) of pur\u0026eacute;ed cooked apple or mashed banana to replace each egg. A simple online search for “replacing eggs in baking” will show you other alternatives and the exact quantities to use. For those who eat kitniot, aquafaba, also known as chickpea water, can be whisked for a few minutes and used like egg whites.\u003c/p\u003e \n  \u003cp\u003eA few years ago, The Jewish Vegetarian Society held a sell-out vegan Seder night at JW3. The dessert was Sheryl Crow’s chocolate mousse recipe, containing ripe avocado, cocoa, vanilla and almond extract — it takes under five minutes to whip up (\u003ca href\u003d\"http://tinyurl.com/crowmousse\"\u003e\u003cem\u003etinyurl.com/crowmousse\u003c/em\u003e\u003c/a\u003e). We have lots of tasty, nutritious and easy Pesach recipes online at \u003cem\u003ejvs.org.uk\u003c/em\u003e.\u003c/p\u003e \n  \u003cp\u003eWhen it comes to the Seder plate, a common replacement is a decorative wooden egg. Some people like to use a potato, as its shape mimics that of an egg. You can go further and use a flower — a symbol of spring and new life. I like to use edible flowers — visit the Royal Horticultural Society’s website (\u003ca href\u003d\"http://tinyurl.com/RHSedibleflowers\"\u003e\u003cem\u003etinyurl.com/RHSedibleflowers\u003c/em\u003e\u003c/a\u003e) for information about the various flavours and how to grow your own.\u003c/p\u003e \n  \u003cp\u003eYou need not miss out on cherished favourites this Pesach, when there are so many delicious, compassionate alternatives.\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.460835.LATEST","uri":"https://www.thejc.com/lifestyle/food/make-an-omelette-without-breaking-hens-1.460835","publication_date":"Mar 15, 2018 4:00:46 PM","section":"Food","modification_date":"Mar 15, 2018 4:20:34 PM","author":"Lara Balsam\n","byline":"Lara Balsam","local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.460840:1521130328/GettyImages-857294664.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d57cc7b2","caption":"","copyright":""}},{"id":"1.460480","headline":"Recipe: Toblerone-ish meringue cake","subheadline":null,"body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003e\u0026nbsp;The combination of honey, chocolate and almonds just said Toblerone to me. For a crowd double the quantity and bake in two tins.\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.460480.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/recipe-toblerone-ish-meringue-cake-1.460480","publication_date":"Mar 12, 2018 2:08:05 PM","section":"Recipes","modification_date":"Mar 23, 2018 1:38:36 PM","author":"Victoria Prever","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.460481:1520863811/CAKE.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003dd359c6f","caption":"","copyright":""}},{"id":"1.460479","headline":"Seven Ideas To Spice Up Your Passover ","subheadline":"The contents and layout of the Seder Plate may be fixed by time-honoured tradition, but that doesn\u0027t mean you can\u0027t introduce a little welcome variety around the edges! ","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eWe have worked with Sainsbury’s to develop exciting new recipes to spice up your Passover. Here are seven sensational little ideas to give the ancient traditions of Pesach a subtly modern twist:\u003c/p\u003e \n  \u003ch2\u003eJewelled matzah bark\u003c/h2\u003e \n  \u003cdiv data-oembed-url\u003d\"https://www.youtube.com/watch?v\u003decuHzyYi0uE\"\u003e \n   \u003cdiv\u003e \n    \u003cdiv style\u003d\"left: 0px; width: 100%; height: 0px; position: relative; padding-bottom: 56.2493%;\"\u003e \n     \u003ciframe allowfullscreen\u003d\"\" frameborder\u003d\"0\" scrolling\u003d\"no\" src\u003d\"https://www.youtube.com/embed/ecuHzyYi0uE?wmode\u003dtransparent\u0026amp;rel\u003d0\u0026amp;autohide\u003d1\u0026amp;showinfo\u003d0\u0026amp;enablejsapi\u003d1\" style\u003d\"top: 0px; left: 0px; width: 100%; height: 100%; position: absolute;\"\u003e\u003c/iframe\u003e \n    \u003c/div\u003e \n   \u003c/div\u003e \n  \u003c/div\u003e \n  \u003cp\u003eThis pretty-as-a-picture snack is dinner party-ready in minutes. A perfect gift for your Seder night host or for anyone really. Children will go mad for it. \u003ca href\u003d\"https://www.thejc.com/lifestyle/recipes/passoverhacks-jewelled-matzah-bark-1.436209\"\u003eClick here for the full recipe\u003c/a\u003e.\u003c/p\u003e \n  \u003ch2\u003eFlourless chocolate cake\u003c/h2\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.101605\" src\u003d\"https://www.thejc.com/image/policy:1.101605/IMG-0229.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eThis cake is utterly delicious and addictive - the texture of a giant chocolate brownie. \u003ca href\u003d\"https://www.thejc.com/lifestyle/recipes/flourless-chocolate-cake-1.64160\"\u003eClick here for the full recipe\u003c/a\u003e.\u003c/p\u003e \n  \u003ch2\u003eMillionaire’s matzah\u003c/h2\u003e \n  \u003cdiv data-oembed-url\u003d\"https://youtu.be/EfoTNYA0tZo\"\u003e \n   \u003cdiv\u003e \n    \u003cdiv style\u003d\"left: 0px; width: 100%; height: 0px; position: relative; padding-bottom: 56.2493%;\"\u003e \n     \u003ciframe allowfullscreen\u003d\"\" frameborder\u003d\"0\" scrolling\u003d\"no\" src\u003d\"https://www.youtube.com/embed/EfoTNYA0tZo?wmode\u003dtransparent\u0026amp;rel\u003d0\u0026amp;autohide\u003d1\u0026amp;showinfo\u003d0\u0026amp;enablejsapi\u003d1\" style\u003d\"top: 0px; left: 0px; width: 100%; height: 100%; position: absolute;\"\u003e\u003c/iframe\u003e \n    \u003c/div\u003e \n   \u003c/div\u003e \n  \u003c/div\u003e \n  \u003cp\u003eThis recipe — a modern riff on Marcy Goldman’s original caramel matzo crunch — is utterly addictive. It should come with a health warning. \u003ca href\u003d\"https://www.thejc.com/lifestyle/recipes/passover-hacks-salted-caramel-millionaire-s-matzah-1.434935\"\u003eClick here for the full recipe\u003c/a\u003e.\u0026nbsp;\u003c/p\u003e \n  \u003ch2\u003eTunisian Seder Msoki (beef stew)\u003c/h2\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.435348\" src\u003d\"https://www.thejc.com/image/policy:1.435348/Msoki for web.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eMsoki preparation is a family affair - everyone gathers to prepare the vegetables. \u003ca href\u003d\"https://www.thejc.com/lifestyle/recipes/tunisian-seder-msoki-beef-stew-1.435342\"\u003eClick here for the full recipe\u003c/a\u003e.\u0026nbsp;\u003c/p\u003e \n  \u003ch2\u003eMatzah Nachos\u003c/h2\u003e \n  \u003cdiv data-oembed-url\u003d\"https://youtu.be/eTQ2kpgiGwI\"\u003e \n   \u003cdiv\u003e \n    \u003cdiv style\u003d\"left: 0px; width: 100%; height: 0px; position: relative; padding-bottom: 56.2493%;\"\u003e \n     \u003ciframe allowfullscreen\u003d\"\" frameborder\u003d\"0\" src\u003d\"https://www.youtube.com/embed/eTQ2kpgiGwI?wmode\u003dtransparent\u0026amp;rel\u003d0\u0026amp;autohide\u003d1\u0026amp;showinfo\u003d0\u0026amp;enablejsapi\u003d1\" style\u003d\"top: 0px; left: 0px; width: 100%; height: 100%; position: absolute;\"\u003e\u003c/iframe\u003e \n    \u003c/div\u003e \n   \u003c/div\u003e \n  \u003c/div\u003e \n  \u003cp\u003eGrilled cheese on matzah is utterly moreish and made in minutes. From there, it was a small step to turn our cheese-laden matzah squares into tortilla-style triangles. Pair them with a bowl of guacamole and you have a speedy\u0026nbsp;sofa snack or instant appetiser for unexpected guests.\u0026nbsp;\u003ca href\u003d\"https://www.thejc.com/lifestyle/recipes/passover-hacks-matzah-nachos-1.434346\"\u003eClick here for the full recipe\u003c/a\u003e.\u0026nbsp;\u003c/p\u003e \n  \u003ch2\u003eToblerone-ish meringue cake\u003c/h2\u003e \n  \u003ch2\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.460481\" src\u003d\"https://www.thejc.com/image/policy:1.460481/CAKE.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/h2\u003e \n  \u003cp\u003eThe combination of honey, chocolate and almonds gives this indulgent treat the essence of Toblerone. For a crowd double the quantity and bake in two tins.\u003ca href\u003d\"https://www.thejc.com/lifestyle/recipes/recipe-toblerone-ish-meringue-cake-1.460480\"\u003eClick here for the full recipe\u003c/a\u003e.\u0026nbsp;\u003c/p\u003e \n  \u003ch2\u003eHome-made Matzah Granola\u003c/h2\u003e \n  \u003cdiv data-oembed-url\u003d\"https://www.youtube.com/watch?v\u003dWUOLrEJggGs\"\u003e \n   \u003cdiv style\u003d\"left: 0; width: 100%; height: 0; position: relative; padding-bottom: 56.2493%;\"\u003e \n    \u003ciframe allowfullscreen\u003d\"\" scrolling\u003d\"no\" src\u003d\"https://www.youtube.com/embed/WUOLrEJggGs?rel\u003d0\u0026amp;showinfo\u003d0\" style\u003d\"border: 0; top: 0; left: 0; width: 100%; height: 100%; position: absolute;\"\u003e\u003c/iframe\u003e \n   \u003c/div\u003e \n  \u003c/div\u003e \n  \u003cp\u003eYes, you can make this delicious treat for friends and family – but you can you resist eating it all before you\u0027ve even finished? \u003ca href\u003d\"https://www.facebook.com/jewishchronicle/videos/vb.99875692725/10155154371587726/?type\u003d2\u0026amp;theater\"\u003eClick here for the full recipe\u003c/a\u003e.\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e\u003cem\u003eExplore Sainsbury’s Kosher range at \u003ca href\u003d\"https://www.sainsburys.co.uk/shop/gb/groceries/food-cupboard/kosher\"\u003ethe Sainsbury\u0027s site\u003c/a\u003e or look for more products in store\u003c/em\u003e\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.460479.LATEST","uri":"https://www.thejc.com/lifestyle/food/seven-ideas-to-spice-up-your-passover-pesach-seder-1.460479","publication_date":"Mar 12, 2018 1:56:00 PM","section":"Food","modification_date":"Mar 21, 2018 12:51:29 PM","author":"The JC in partnership with Sainsbury’s","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.461019:1521548019/S2.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003de291687","caption":"","copyright":""}},{"id":"1.460222","headline":"Recipe: Carrot salad with avocado, orange and miso tahini","subheadline":"I love the combination of miso and tahini on top of these sweet roasted carrots, avocado and mixed seeds.","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003ePretty as a picture, this salad goes well with meat or fish, and is superb as part of a grazing table.\u003c/p\u003e \n  \u003cp\u003e\u003ccite\u003eRecipe from Feasting by Amanda Ruben, Hardie Grant, \u0026pound;25\u003c/cite\u003e\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.460222.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/carrot-salad-with-avocado-orange-and-miso-tahini-1.460222","publication_date":"Mar 9, 2018 12:30:00 PM","section":"Recipes","modification_date":"Mar 16, 2018 10:37:18 AM","author":"Amanda Reuben","byline":"Amanda Rubens\u0027s ","local_caption":null,"image":{"title":"carrot salad","url":"https://www.thejc.com/image/policy:1.460220:1520504903/image/carrot%20salad.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003dfa789f5","caption":"","copyright":""}},{"id":"1.460225","headline":"Mother’s orange cake","subheadline":"“This is an old family recipe that my mother, Evelyn adapted from her own mother. I still have my grandma\u0027s cake plate that I like to serve it on,” says Judi Rose.","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eIt keeps for a week in an airtight container at room temperature and frozen up to three months.\u003c/p\u003e \n  \u003cp\u003eRecipe adapted from \u003ca href\u003d\"https://www.amazon.co.uk/New-Complete-International-Jewish-Cookbook/dp/186205908X\"\u003eThe New Complete International Cookboo\u003c/a\u003ek by Evelyn Rose with Judi Rose, Pavilion Books\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.460225.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/mother-s-orange-cake-1.460225","publication_date":"Mar 9, 2018 9:00:00 AM","section":"Recipes","modification_date":"Mar 8, 2018 10:48:01 AM","author":"Evelyn Rose","byline":null,"local_caption":null,"image":{"title":"Mother\u0027s Orange cake","url":"https://www.thejc.com/image/policy:1.460224:1520503422/image/Mother\u0027s%20Orange%20cake.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d6bd445d","caption":"","copyright":null}},{"id":"1.460219","headline":"Mum\u0027s the word (in the kitchen)","subheadline":"To celebrate Mother’s Day, Nadine Wojakovski asked three professional food writers how their mothers influenced their love of food","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cdiv\u003e \n   \u003cimg data-image-id\u003d\"contentid/policy:1.460217\" src\u003d\"https://www.thejc.com/image/policy:1.460217/Untitled-1.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e \n  \u003c/div\u003e \n  \u003ch2\u003e\u003cstrong\u003eFabienne Viner-Luzzato\u003c/strong\u003e\u003c/h2\u003e \n  \u003cdiv\u003e \n   \u003cdiv\u003e\n     Fabienne Viner Luzzato’s Tunisian mother Fortun\u0026eacute;e raised her children with a love of food, her food filled with herbs and spices and combining French, Arabic, Mediterranean and Middle Eastern flavours. Five of her seven children were born in Tunisia, but by the time her youngest, Fabienne, was born, the family had moved to Paris. \n   \u003c/div\u003e \n   \u003cdiv\u003e\n     \u0026nbsp; \n   \u003c/div\u003e \n   \u003cdiv\u003e\n     “My most distinct memory growing up was waking up on a Friday morning to the smell of challah, and couscous,” says Fabienne. “Because I was the youngest we were always in the kitchen. I learnt to cook with my mother and also my sisters.” \n   \u003c/div\u003e \n   \u003cdiv\u003e\n     \u0026nbsp; \n   \u003c/div\u003e \n   \u003cdiv\u003e\n     Friday nights were a big event, with at least 15 around the dinner table. The menu included kemia — a Tunisian tapas — of ten different starters to share. They included salads, such as cucumber with lemon and oil; carrot salad with coriander; potato salad with cumin or harissa; and cooked dishes, like matboucha (cooked red pepper, tomato, garlic and onion), and roasted salted almonds.\u0026nbsp; \n   \u003c/div\u003e \n   \u003cdiv\u003e\n     \u0026nbsp; \n   \u003c/div\u003e \n   \u003cdiv\u003e\n     All these dishes were eaten with exotic fried minced meat balls known as boullettes. These were minced meat with baguette, onion, harissa, dried rose, individually wrapped in thin layers of vegetables, dipped in flour, egg and then flour, before being shallow fried in garlic and onion. The kemia would be topped off with boukha, a fig-based aperitif. This would be followed by a main course of the traditional couscous and roasted chicken with turmeric and roasted potatoes.\u0026nbsp; \n   \u003c/div\u003e \n   \u003cdiv\u003e\n     \u0026nbsp; \n   \u003c/div\u003e \n   \u003cdiv\u003e\n     This love of food prompted both Fabienne and sister Isabelle to go professional. But when her mother passed away, in November 2015, cooking suddenly became too painful for her. “It was difficult for me to cook as it was too raw, and everything I did reminded me of her. I was scared my sorrow could be felt in my food.” \n   \u003c/div\u003e \n   \u003cdiv\u003e\n     \u0026nbsp; \n   \u003c/div\u003e \n   \u003cdiv\u003e\n     Eventually Fabienne, who is a chef and teacher, got back into her love of cooking and to this day continues to be inspired by what her mother taught her. \n   \u003c/div\u003e \n   \u003cdiv\u003e\n     \u0026nbsp; \n   \u003c/div\u003e \n   \u003cdiv\u003e\n     “Demonstrating to others is my way of continuing the legacy. She taught us to appreciate what nature gives and what you can do with it. We love transforming ingredients into a feast.” \n   \u003c/div\u003e \n  \u003c/div\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.460218\" src\u003d\"https://www.thejc.com/image/policy:1.460218/image/judi rose.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003ch2\u003e\u003cstrong\u003eJudi Rose\u003c/strong\u003e\u003c/h2\u003e \n  \u003cp\u003eJudi Rose, daughter of doyenne of Jewish cookery, the late Evelyn Rose MBE, was three years-old when she started cooking with her mother. “I had a tiny step stool and my job was to add sugar gradually to her pavlova, one of her show-stoppers.”\u003c/p\u003e \n  \u003cp\u003eJudi, who co-authored several cookery books with her mother, says Evelyn was a natural teacher and always sharing titbits, not just about how to follow a recipe but about understanding technique. “She always said that you have to watch some dishes being made to learn how to make them,” recalls Judi. “Like challah or kuchen dough — you have to feel it, see it and touch it.”\u003c/p\u003e \n  \u003cp\u003eEvelyn, who died in 2003 aged 76, travelled widely, picking up ideas wherever she went. “She was ahead of the curve with aubergine and avocados from Israel in the 70s.” But it was her recipe for gefilte fish Proven\u0026ccedil;ale that became synonymous with her name, inspired by a trip to Provence. “That was a good example of how she reinvented Jewish cooking,” notes Judi. “It was Jewish but fresh, vibrant and healthier.”\u003c/p\u003e \n  \u003cp\u003eJudi never ceases to be impressed by her mother’s precision, saying that she would test dishes 15 or 20 times before passing them to husband, Myer, who had a good palette. She would even fine tune already- published recipes. “I have her books with her notes in the margins. She was always trying to improve them. For example, her matzah ball recipe says ‘add 5 oz matzah meal’. Next to it, in her handwriting are the words ‘better with four’ ”.\u003c/p\u003e \n  \u003cp\u003eAlthough always a passionate cook, Judi did not initially make it her career, starting at the BBC, but then moving to teaching cooking and food consultancy when she moved to New York in 1995. Following her mother’s death in 2003, she spent five years working on the weekly \u003cem\u003eJC\u003c/em\u003e food column her mother had written for over half a century.\u003c/p\u003e \n  \u003cp\u003eIt was not just her mother’s role she inherited. In her kitchen are many of her mother’s pots, pans and utensils, and on one wall is the original 1940’s front door from the family home in Manchester. Judi brought it there in 2015, when the house was sold. “I use her old egg beater and spoons and spatulas, and I feel I am carrying the tradition forwards.”\u003c/p\u003e \n  \u003cp\u003eShe also carries with her the wisdom imparted to her by her mother. “It’s all about learning the foundations and then you build on top of that. I’ve taken what Mum taught me and moved off in different directions, which is what Jewish cooking is all about.”\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.460229\" src\u003d\"https://www.thejc.com/image/policy:1.460229/reuben mum.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003ch2\u003e\u003cstrong\u003eAmanda Ruben\u003c/strong\u003e\u003c/h2\u003e \n  \u003cdiv\u003e\n    Amanda Ruben’s cookbook Feasting (Hardie Grant) published this month,\u0026nbsp;is a tribute to her late mother Tamara Ruben, a passionate foodie. Originally a medical scientist, Tamara used to throw lavish dinner parties, before embarking on a career change in her forties — when she bought her first food business, a small catering company.\u0026nbsp; \n  \u003c/div\u003e \n  \u003cdiv\u003e\n    \u0026nbsp; \n  \u003c/div\u003e \n  \u003cdiv\u003e\n    “When I was growing up my mother went on to have lots of food businesses and I worked in all of them. I was always surrounded by food and worked alongside her,” says Amanda. “She was self-taught. Nothing was planned or thought out. She was very natural and impulsive.” \n  \u003c/div\u003e \n  \u003cdiv\u003e\n    Like her mother, Amanda switched careers, leaving journalism when she was 34 to open a caf\u0026eacute; in Melbourne.\u0026nbsp; \n  \u003c/div\u003e \n  \u003cdiv\u003e\n    \u0026nbsp; \n  \u003c/div\u003e \n  \u003cdiv\u003e\n    Two and a half years ago she opened Miss Ruben, a food store/boutique catering business with a New York deli feel. Feasting is filled with recipes from her shop in Melbourne’s Ripponlea, such as their signature pastrami sandwich, cured salmon, and challah bread and butter pudding. The cookbook also includes many of the dishes made by her mother when she was growing up, albeit healthier versions. \n  \u003c/div\u003e \n  \u003cdiv\u003e\n    \u0026nbsp; \n  \u003c/div\u003e \n  \u003cdiv\u003e\n    “My mother passed away when she was only 68 and she never wrote anything down, so when she died so did her food in a sense,” says Amanda. “I found that really sad. By writing the book I could honour her memory and her passion for food while at the same time leaving a beautiful legacy for my own daughter who loves to cook.” \n  \u003c/div\u003e \n  \u003cdiv\u003e\n    \u0026nbsp; \n  \u003c/div\u003e \n  \u003cdiv\u003e\n    Many of these dishes reflect the food of Amanda’s childhood, such as the “amazing” cholent her mother was renowned for making. \n  \u003c/div\u003e \n  \u003cdiv\u003e\n    \u0026nbsp; \n  \u003c/div\u003e \n  \u003cdiv\u003e\n    Tamara may not have taught her daughter specifically how to cook, but she instilled in her a lifelong passion for easily achievable sumptuous food. “I did not learn to cook from my mum but I did learn to cook because of my mum.” \n  \u003c/div\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.460219.LATEST","uri":"https://www.thejc.com/lifestyle/food/three-chefs-mothers-influenced-love-of-food-judi-evelyn-rose-fabienne-viner-luzzato-mothers-day-1.460219","publication_date":"Mar 9, 2018 7:03:00 AM","section":"Food","modification_date":"Mar 8, 2018 10:39:23 AM","author":"Nadine Wojakovski ","byline":null,"local_caption":null,"image":{"title":"amanda ruben","url":"https://www.thejc.com/image/policy:1.460216:1520505171/image/amanda%20ruben.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003da628565","caption":"Amanda Reuben and her children (Photo: Elisa Watson)","copyright":""}},{"id":"1.460276","headline":"Recipe: Butternut squash, red onion and spinach lasagne for Pesach","subheadline":"A veggie-led dish that you\u0027ll want to make even after Pesach is over","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e\n \u003cbody\u003e\u003c/body\u003e\n\u003c/html\u003e","version_id":"1.460276.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/recipe-butternut-squash-red-onion-and-spinach-lasagne-for-pesach-1.460276","publication_date":"Mar 8, 2018 12:37:16 PM","section":"Recipes","modification_date":"Mar 19, 2018 10:52:53 AM","author":"Victoria Prever","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.460278:1520512368/IMG_8188.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d5d9fd56","caption":"","copyright":""}},{"id":"1.460270","headline":"Recipe: Courgetti with avocado pesto for Pesach","subheadline":"When I was a child, Passover was the festival most likely to give you tooth rot and constipation. Now, 30 (or perhaps 40, ahem) years on, it is the perfect chance to fill your kitchen with healthy, fresh and colourful ingredients. ","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eThanks to the popularity of gluten-free/sugar-free/raw/vegan diets, there is no shortage of inspiration for dishes to feed yourself and your family. No need for wall-to-wall carbs, nor protein and potatoes every meal. Use vegetables as the cornerstone of your menus, with the occasional addition of fish or meat.\u003c/p\u003e \n  \u003cp\u003eInvest in a cheap spiraliser — mine is like a pencil sharpener and makes light work of courgettes, spinning them into courgetti (spaghetti-style strips) in minutes. Keep one in your Passover culinary kit. And a mandolin will help you make “lasagne” sheets out of butternut squash.\u003c/p\u003e \n  \u003cp\u003eMy courgette with avocado pesto takes minutes to pull together, is as pretty as a picture and will leave you feeling saintly. Any leftover pesto makes a great dip.\u003c/p\u003e \n  \u003cdiv\u003e\n    You will not feel deprived of carbs with this creamy-tasting dish, full of spring colours and zesty flavour.\u0026nbsp; \n  \u003c/div\u003e \n  \u003cdiv\u003e\n    \u0026nbsp; \n  \u003c/div\u003e \n  \u003cdiv\u003e \n   \u003cbr /\u003e \u0026nbsp; \n  \u003c/div\u003e \n  \u003cdiv\u003e\n    \u0026nbsp; \n  \u003c/div\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.460270.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/recipe-courgetti-with-avocado-pesto-for-pesach-1.460270","publication_date":"Mar 8, 2018 12:31:28 PM","section":"Recipes","modification_date":"Mar 8, 2018 2:48:11 PM","author":"Victoria Prever","byline":"Victoria Prever","local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.460329:1520520188/IMG_8181.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d1dd0a47","caption":"","copyright":""}},{"id":"1.460151","headline":"Supervised Passover products interactive list","subheadline":"Plan your Pesach shopping with our easy-to-use guide to supervised ingredients and brands ","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003ePlease note: this listing is not comprehensive. Some products listed may contain kitniot even if not stated and are therefore not suitable for Ashkenazim at Passover. Always check the hechsher on packaging.\u003c/p\u003e \n  \u003cp\u003eHead over to our \u003ca href\u003d\"https://www.thejc.com/landing/Tag/Pesach\"\u003ePesach page\u003c/a\u003e\u0026nbsp;for some new ideas for your seder menu and\u0026nbsp; for the rest of the festival.\u003c/p\u003e \n  \u003cp\u003e \u003cstyle type\u003d\"text/css\"\u003e.holdingbar {\r\nclear: both; display: table; padding-bottom:20px; height:125px;\r\n}\r\n.leftbar {\r\nfloat:left; width:25%; height:100%;\r\n}\r\n.leftbarfont {\r\nfont-size:110%; font-variant:small-caps;\r\n}\r\n.mainbar {\r\nfloat: left;  width:75%; \r\n}\r\n.infobox-main {\r\nbackground-color: #20A3D8; height:268px; vertical-align:bottom; padding:0px 20px 0px 20px;\r\n}\r\n.infobox-left {\r\nfloat:left; width:400px; padding:20px 0px 20px 0px;\r\n}\r\n.infobox-right {\r\nfloat:right; width:250px; vertical-align: bottom;\r\n}\r\n@media screen and (max-width: 480px) {\r\n    body {\r\n        background-color: white;\r\n}\r\n.leftbar {\r\nfloat:left; width:100%; height:50px;\r\n}\r\n.mainbar {\r\nfloat:left; width:100%;\r\n}\r\n.infobox-main {\r\nbackground-color: #20A3D8; padding:0px 20px 0px 20px; height:610px;\r\n}\r\n.infobox-left {\r\npadding:20px 0px 20px 0px; width:100%;\r\n}\r\n.infobox-right {\r\nfloat:right; width:250px; vertical-align:bottom;\r\n}\r\n}\r\n\u003c/style\u003e \u003c/p\u003e \n  \u003cdiv class\u003d\"w3-container\"\u003e \n   \u003ccenter\u003e \n    \u003c!--DO NOT TOUCH --\u003e \n    \u003cdiv class\u003d\"w3-bar w3-black\" style\u003d\"clear: both;\"\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink w3-red\" onclick\u003d\"openCity(event,\u0027NumberBlank\u0027)\" style\u003d\"background: url(https://www.thejc.com/image/policy:1.451704/a1.jpg); width:1px; height:1px; margin:0; border:0;\"\u003e\u003c/button\u003e \n     \u003c!--BUTTON1 ----\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink w3-red\" onclick\u003d\"openCity(event,\u0027Number1\u0027)\" style\u003d\"background: url(\u0027https://polopoly.jcstaff.com/image/policy:1.460158:1520437737/.jpg\u0027); width:120px; height:40px; margin:0; border:0;\"\u003e\u003c/button\u003e \n     \u003c!--BUTTON2 ----\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink\" onclick\u003d\"openCity(event,\u0027Number2\u0027)\" style\u003d\"background: url(\u0027https://polopoly.jcstaff.com/image/policy:1.460159:1520437747/.jpg\u0027); width:120px; height:40px; margin:0; border:0;\"\u003e\u003c/button\u003e \n     \u003c!--BUTTON3 ----\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink\" onclick\u003d\"openCity(event,\u0027Number3\u0027)\" style\u003d\"background: url(\u0027https://polopoly.jcstaff.com/image/policy:1.460160:1520437753/.jpg\u0027); width:120px; height:40px; margin:0; border:0;\"\u003e\u003c/button\u003e \n     \u003c!--BUTTON4 ----\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink\" onclick\u003d\"openCity(event,\u0027Number4\u0027)\" style\u003d\"background: url(\u0027https://polopoly.jcstaff.com/image/policy:1.460161:1520437775/.jpg\u0027); width:120px; height:40px; margin:0; border:0;\"\u003e\u003c/button\u003e \n     \u003c!--BUTTON5 ----\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink\" onclick\u003d\"openCity(event,\u0027Number5\u0027)\" style\u003d\"background: url(\u0027https://polopoly.jcstaff.com/image/policy:1.460162:1520437784/.jpg\u0027); width:120px; height:40px;margin:0; border:0;\"\u003e\u003c/button\u003e \n     \u003c!--—BUTTON6 ----\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink w3-red\" onclick\u003d\"openCity(event,\u0027Number6\u0027)\" style\u003d\"background: url(\u0027https://polopoly.jcstaff.com/image/policy:1.460163:1520437794/.jpg\u0027); width:120px; height:40px; margin:0; border:0;\"\u003e\u003c/button\u003e \n     \u003c!--—BUTTON7 ----\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink\" onclick\u003d\"openCity(event,\u0027Number7\u0027)\" style\u003d\"background: url(\u0027https://polopoly.jcstaff.com/image/policy:1.460164:1520437800/.jpg\u0027); width:120px; height:40px; margin:0; border:0;\"\u003e\u003c/button\u003e \n     \u003c!--—BUTTON8 ----\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink\" onclick\u003d\"openCity(event,\u0027Number8\u0027)\" style\u003d\"background: url(\u0027https://polopoly.jcstaff.com/image/policy:1.460165:1520437808/.jpg\u0027); width:120px; height:40px; margin:0; border:0;\"\u003e\u003c/button\u003e \n     \u003c!--—BUTTON9 ----\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink\" onclick\u003d\"openCity(event,\u0027Number9\u0027)\" style\u003d\"background: url(\u0027https://polopoly.jcstaff.com/image/policy:1.460166:1520437816/.jpg\u0027); width:120px; height:40px; margin:0; border:0;\"\u003e\u003c/button\u003e \n     \u003c!--—BUTTON10 ----\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink\" onclick\u003d\"openCity(event,\u0027Number10\u0027)\" style\u003d\"background: url(\u0027https://polopoly.jcstaff.com/image/policy:1.460167:1520437836/.jpg\u0027); width:120px; height:40px;margin:0; border:0;\"\u003e\u003c/button\u003e \n     \u003c!--BUTTON11 ----\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink w3-red\" onclick\u003d\"openCity(event,\u0027Number11\u0027)\" style\u003d\"background: url(\u0027https://polopoly.jcstaff.com/image/policy:1.460168:1520437843/.jpg\u0027); width:120px; height:40px; margin:0; border:0;\"\u003e\u003c/button\u003e \n     \u003c!--—BUTTON12 ----\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink\" onclick\u003d\"openCity(event,\u0027Number12\u0027)\" style\u003d\"background: url(\u0027https://polopoly.jcstaff.com/image/policy:1.460169:1520437852/.jpg\u0027); width:120px; height:40px; margin:0; border:0;\"\u003e\u003c/button\u003e \n     \u003c!--—BUTTON13 ----\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink\" onclick\u003d\"openCity(event,\u0027Number13\u0027)\" style\u003d\"background: url(\u0027https://polopoly.jcstaff.com/image/policy:1.460170:1520437862/.jpg\u0027); width:120px; height:40px; margin:0; border:0;\"\u003e\u003c/button\u003e \n     \u003c!--—BUTTON14 ----\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink\" onclick\u003d\"openCity(event,\u0027Number14\u0027)\" style\u003d\"background: url(\u0027https://polopoly.jcstaff.com/image/policy:1.460171:1520437870/.jpg\u0027); width:120px; height:40px; margin:0; border:0;\"\u003e\u003c/button\u003e \n     \u003c!--—BUTTON15 ----\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink\" onclick\u003d\"openCity(event,\u0027Number15\u0027)\" style\u003d\"background: url(\u0027https://polopoly.jcstaff.com/image/policy:1.460172:1520437879/.jpg\u0027); width:120px; height:40px;margin:0; border:0;\"\u003e\u003c/button\u003e \n     \u003c!--—BUTTON16 ----\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink w3-red\" onclick\u003d\"openCity(event,\u0027Number16\u0027)\" style\u003d\"background: url(\u0027https://polopoly.jcstaff.com/image/policy:1.460173:1520437889/.jpg\u0027); width:120px; height:40px; margin:0; border:0;\"\u003e\u003c/button\u003e \n     \u003c!--—BUTTON17 ----\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink\" onclick\u003d\"openCity(event,\u0027Number17\u0027)\" style\u003d\"background: url(\u0027https://polopoly.jcstaff.com/image/policy:1.460174:1520437896/.jpg\u0027); width:120px; height:40px; margin:0; border:0;\"\u003e\u003c/button\u003e \n     \u003c!--—BUTTON18 ----\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink\" onclick\u003d\"openCity(event,\u0027Number18\u0027)\" style\u003d\"background: url(\u0027https://polopoly.jcstaff.com/image/policy:1.460175:1520437903/.jpg\u0027); width:120px; height:40px; margin:0; border:0;\"\u003e\u003c/button\u003e \n     \u003c!--—BUTTON19 ----\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink\" onclick\u003d\"openCity(event,\u0027Number19\u0027)\" style\u003d\"background: url(\u0027https://polopoly.jcstaff.com/image/policy:1.460176:1520437914/.jpg\u0027); width:120px; height:40px; margin:0; border:0;\"\u003e\u003c/button\u003e \n     \u003c!--—BUTTON20 ----\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink\" onclick\u003d\"openCity(event,\u0027Number20\u0027)\" style\u003d\"background: url(\u0027https://polopoly.jcstaff.com/image/policy:1.460177:1520437981/.jpg\u0027); width:120px; height:40px;margin:0; border:0;\"\u003e\u003c/button\u003e \n     \u003c!--—BUTTON21 ----\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink w3-red\" onclick\u003d\"openCity(event,\u0027Number21\u0027)\" style\u003d\"background: url(\u0027https://polopoly.jcstaff.com/image/policy:1.460179:1520439050/.jpg\u0027); width:120px; height:40px; margin:0; border:0;\"\u003e\u003c/button\u003e \n     \u003c!--—BUTTON22 ----\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink\" onclick\u003d\"openCity(event,\u0027Number22\u0027)\" style\u003d\"background: url(\u0027https://polopoly.jcstaff.com/image/policy:1.460180:1520438001/.jpg\u0027); width:120px; height:40px; margin:0; border:0;\"\u003e\u003c/button\u003e \n     \u003c!--—BUTTON23 ----\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink\" onclick\u003d\"openCity(event,\u0027Number23\u0027)\" style\u003d\"background: url(\u0027https://polopoly.jcstaff.com/image/policy:1.460181:1520438011/.jpg\u0027); width:120px; height:40px; margin:0; border:0;\"\u003e\u003c/button\u003e \n     \u003c!--—BUTTON24 ----\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink\" onclick\u003d\"openCity(event,\u0027Number24\u0027)\" style\u003d\"background: url(\u0027https://polopoly.jcstaff.com/image/policy:1.460182:1520438020/.jpg\u0027); width:120px; height:40px; margin:0; border:0;\"\u003e\u003c/button\u003e \n     \u003c!--—BUTTON25 ----\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink\" onclick\u003d\"openCity(event,\u0027Number25\u0027)\" style\u003d\"background: url(\u0027https://polopoly.jcstaff.com/image/policy:1.460183:1520438028/.jpg\u0027); width:120px; height:40px;margin:0; border:0;\"\u003e\u003c/button\u003e \n     \u003c!--—BUTTON26 ----\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink w3-red\" onclick\u003d\"openCity(event,\u0027Number26\u0027)\" style\u003d\"background: url(\u0027https://polopoly.jcstaff.com/image/policy:1.460185:1520438257/.jpg\u0027); width:120px; height:40px; margin:0; border:0;\"\u003e\u003c/button\u003e \n     \u003c!--—BUTTON27 ----\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink\" onclick\u003d\"openCity(event,\u0027Number27\u0027)\" style\u003d\"background: url(\u0027https://polopoly.jcstaff.com/image/policy:1.460186:1520438266/.jpg\u0027); width:120px; height:40px; margin:0; border:0;\"\u003e\u003c/button\u003e \n     \u003c!--—BUTTON28 ----\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink\" onclick\u003d\"openCity(event,\u0027Number28\u0027)\" style\u003d\"background: url(\u0027https://polopoly.jcstaff.com/image/policy:1.460187:1520438273/.jpg\u0027); width:120px; height:40px; margin:0; border:0;\"\u003e\u003c/button\u003e \n     \u003c!--—BUTTON29 ----\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink\" onclick\u003d\"openCity(event,\u0027Number29\u0027)\" style\u003d\"background: url(\u0027https://polopoly.jcstaff.com/image/policy:1.460188:1520438281/.jpg\u0027); width:120px; height:40px; margin:0; border:0;\"\u003e\u003c/button\u003e \n     \u003c!--—BUTTON30 ----\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink\" onclick\u003d\"openCity(event,\u0027Number30\u0027)\" style\u003d\"background: url(\u0027https://polopoly.jcstaff.com/image/policy:1.460189:1520438361/.jpg\u0027); width:120px; height:40px;margin:0; border:0;\"\u003e\u003c/button\u003e \n     \u003c!--—BUTTON31 ----\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink w3-red\" onclick\u003d\"openCity(event,\u0027Number31\u0027)\" style\u003d\"background: url(\u0027https://polopoly.jcstaff.com/image/policy:1.460190:1520438377/.jpg\u0027); width:120px; height:40px; margin:0; border:0;\"\u003e\u003c/button\u003e \n     \u003c!--—BUTTON32 ----\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink\" onclick\u003d\"openCity(event,\u0027Number32\u0027)\" style\u003d\"background: url(\u0027https://polopoly.jcstaff.com/image/policy:1.460191:1520438386/.jpg\u0027); width:120px; height:40px; margin:0; border:0;\"\u003e\u003c/button\u003e \n     \u003c!--—BUTTON33 ----\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink\" onclick\u003d\"openCity(event,\u0027Number33\u0027)\" style\u003d\"background: url(\u0027https://polopoly.jcstaff.com/image/policy:1.460192:1520438395/.jpg\u0027); width:120px; height:40px; margin:0; border:0;\"\u003e\u003c/button\u003e \n     \u003c!--—BUTTON34 ----\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink\" onclick\u003d\"openCity(event,\u0027Number34\u0027)\" style\u003d\"background: url(\u0027https://polopoly.jcstaff.com/image/policy:1.460193:1520438403/.jpg\u0027); width:120px; height:40px; margin:0; border:0;\"\u003e\u003c/button\u003e \n     \u003c!--—BUTTON35 ----\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink\" onclick\u003d\"openCity(event,\u0027Number35\u0027)\" style\u003d\"background: url(\u0027https://polopoly.jcstaff.com/image/policy:1.460194:1520438413/.jpg\u0027); width:120px; height:40px;margin:0; border:0;\"\u003e\u003c/button\u003e \n     \u003c!--—BUTTON36 ----\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink w3-red\" onclick\u003d\"openCity(event,\u0027Number36\u0027)\" style\u003d\"background: url(\u0027https://polopoly.jcstaff.com/image/policy:1.460195:1520438423/.jpg\u0027); width:120px; height:40px; margin:0; border:0;\"\u003e\u003c/button\u003e \n     \u003c!--—BUTTON37 ----\u003e \n     \u003cbutton class\u003d\"w3-bar-item w3-button tablink\" onclick\u003d\"openCity(event,\u0027Number37\u0027)\" style\u003d\"background: url(\u0027https://polopoly.jcstaff.com/image/policy:1.460198:1520438431/.jpg\u0027); width:120px; height:40px; margin:0; border:0;\"\u003e\u003c/button\u003e \n    \u003c/div\u003e \n   \u003c/center\u003e \n  \u003c/div\u003e \n  \u003c!--BUTTONS END HERE --\u003e \n  \u003cdiv class\u003d\"w3-container w3-border city\" id\u003d\"NumberBlank\"\u003e \n   \u003cdiv style\u003d\"padding:10px 0px;\"\u003e \n    \u003cdiv style\u003d\"clear: both; padding-bottom:10px\"\u003e \n     \u003ccenter\u003e \n      \u003cem\u003eTap a button above\u003c/em\u003e \n     \u003c/center\u003e \n    \u003c/div\u003e \n   \u003c/div\u003e \n  \u003c/div\u003e \n  \u003cdiv class\u003d\"w3-container w3-border city\" id\u003d\"Number1\" style\u003d\"display:none\"\u003e \n   \u003cdiv style\u003d\"padding:10px 0px;\"\u003e \n    \u003cfont style\u003d\"font-size:150%;\"\u003eBaby food\u003c/font\u003e \n   \u003c/div\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003ca name\u003d\"_ct4h1leiszdr\"\u003e\u003c/a\u003eB\u0026amp;D \n     \u003co:p\u003e\u003c/o:p\u003e\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBaby rice cereal \u003cfont color\u003d\"blue\"\u003e Bd\u003c/font\u003e \n     \u003co:p\u003e\u003c/o:p\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003ca name\u003d\"_z3buf91bvgr1\"\u003e\u003c/a\u003e Taaman \n     \u003co:p\u003e\u003c/o:p\u003e\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eApple stage 3 \u003cfont color\u003d\"”blue”\"\u003e Bd\u003c/font\u003e \n     \u003co:p\u003e\u003c/o:p\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eApple stage 3 sugar-free \u003cfont color\u003d\"”blue”\"\u003e Bd\u003c/font\u003e \n     \u003co:p\u003e\u003c/o:p\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBanana stage 3 \u003cfont color\u003d\"”blue”\"\u003e Bd\u003c/font\u003e \n     \u003co:p\u003e\u003c/o:p\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCarrots stage 3 \u003cfont color\u003d\"”blue”\"\u003e Bd\u003c/font\u003e \n     \u003co:p\u003e\u003c/o:p\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFruit apricot stage 3 \u003cfont color\u003d\"”blue”\"\u003e Bd\u003c/font\u003e \n     \u003co:p\u003e\u003c/o:p\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFruit salad stage 3 \u003cfont color\u003d\"”blue”\"\u003e Bd\u003c/font\u003e \n     \u003co:p\u003e\u003c/o:p\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFruit cocktail stage 3 \u003cfont color\u003d\"”blue”\"\u003e Bd\u003c/font\u003e \n     \u003co:p\u003e\u003c/o:p\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePeach stage 3 \u003cfont color\u003d\"”blue”\"\u003e Bd\u003c/font\u003e \n     \u003co:p\u003e\u003c/o:p\u003e\u003c/font\u003e\u003c/p\u003e \n  \u003c/div\u003e \n  \u003cdiv class\u003d\"w3-container w3-border city\" id\u003d\"Number2\" style\u003d\"display:none\"\u003e \n   \u003cdiv style\u003d\"padding:10px 0px;\"\u003e \n    \u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBaking ingredients\u003c/font\u003e\u003c/font\u003e \n   \u003c/div\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlprose\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSwiss pure baking choc bars Wm\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDaroma\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePotato flour \u003cfont color\u003d\"”blue”\"\u003e Bd\u003c/font\u003e \u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eVanilla sugar \u003cfont color\u003d\"”blue”\"\u003e Bd\u003c/font\u003e \u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eElzan\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBaking powder \u003cfont color\u003d\"”blue”\"\u003eCCS \u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eVanilla sugar \u003cfont color\u003d\"”blue”\"\u003eCCS \u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFudco\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCoconut desiccated \u003cfont color\u003d\"”blue”\"\u003eL \u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGlicks\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate chips \u003cfont color\u003d\"”blue”\"\u003eHi \u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLemon juice \u003cfont color\u003d\"”blue”\"\u003eHi \u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eVanilla sugar \u003cfont color\u003d\"”blue”\"\u003eHi \u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGoldbaum’s\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePie crust original/chocolate \u003cfont color\u003d\"”blue”\"\u003eHi \u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePremium almond flour \u003cfont color\u003d\"”blue”\"\u003eHi \u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLior\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRum essence \u003cfont color\u003d\"”blue”\"\u003eCCS \u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eVanilla essence \u003cfont color\u003d\"”blue”\"\u003eCCS \u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMaya\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBaking powder \u003cfont color\u003d\"”blue”\"\u003eBd \u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCitric acid powder \u003cfont color\u003d\"”blue”\"\u003eBd \u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDesiccated Coconut \u003cfont color\u003d\"”blue”\"\u003eBd \u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePotato flour \u003cfont color\u003d\"”blue”\"\u003eBd \u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePoppy seed (kitniot)\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePure gelatine \u003cfont color\u003d\"”blue”\"\u003eWm \u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eReal natural lemon juice \u003cfont color\u003d\"”blue”\"\u003eBd \u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRum essence \u003cfont color\u003d\"”blue”\"\u003eBd \u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSesame seeds (kitniot)\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSodium bicarbonate \u003cfont color\u003d\"”blue”\"\u003eBd \u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eVanilla essence \u003cfont color\u003d\"”blue”\"\u003eBd \u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eVanilla sugar \u003cfont color\u003d\"”blue”\"\u003eBd \u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMedley Foods\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCoconut desiccated L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCoconut shredded L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMishpacha\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLemon juice Nib\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eReal chocolate chips (non-dairy) Nib\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eVanilla sugar Nib\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOneg\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChoc baking drops V\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePereg\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBanana flour O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCoconut flour O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eQuinoa flour O\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePoliva\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePotato flour Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePrima\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDesiccated coconut K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePotato flour K\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRakusen’s\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFarina potato flour L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRumplers\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLemon juice K\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRustichelli\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSponge flan case Lg\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSchmerling\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMenage cooking chocolate AY\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eShachar\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBaking choc bars O\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eShufra\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBlue decorating bar Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGreen decorating bar Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePink decorating bar Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWhite decorating bar Hi\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSnowcrest\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCooking chocolate L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMarzipan L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePotato starch L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTapioca flour L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eVanilla sugar L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTaaman\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePotato flour Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWorld Food\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLemon juice K\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWorld of Nuts\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCoconut desiccated L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eVanilla sugar L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOther\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDesiccated coconut Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLemon juice K\u003c/font\u003e\u003c/p\u003e \n  \u003c/div\u003e \n  \u003cdiv class\u003d\"w3-container w3-border city\" id\u003d\"Number3\" style\u003d\"display:none\"\u003e \n   \u003cdiv style\u003d\"padding:10px 0px;\"\u003e \n    \u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBiscuits\u003c/font\u003e\u003c/font\u003e \n   \u003c/div\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAfikoman\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCappuccino biscuits Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate coconut biscuits Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDouble choc chip biscuits Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAriel\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChoc coated coconut cookies with date filling CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCoated coconut cookies with strawberry/apple filling CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCoated coconut macaroons CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCoconut macaroons CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCookie cake with nuts CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDeluxe coconut cookies choc flavoured CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDeluxe coconut cookies with choco chips CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMini chocolate-/vanilla-flavoured cake coated CCS\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eElite\u003c/font\u003e\u003c/h3\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003eAfifit chocolate wafers gluten-free (kitniot) BY \u003c/font\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFrankels\u003c/font\u003e\u003c/h3\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGluten-free choc chip cookie Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGluten-free brownies Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGluten-free cinnamon cookies Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGluten-free cookies sugar-free Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGluten-free choc Rumbles coconut coated Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGlicks\u003c/font\u003e\u003c/h3\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmond macaroons Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCoconut macaroons Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChoc chip macaroons Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate macaroons Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMini chocolate/vanilla cookies Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eVanilla macaroons Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJerusalem\u003c/font\u003e\u003c/h3\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmond cookies Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n 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style\u003d\"font-size:150%;\"\u003eVanilla cookies Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWalnut cookies Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMishpacha\u003c/font\u003e\u003c/h3\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmond macaroon Nib\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChoc macaroon Nib\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChoc chip macaroon 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style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDouble fudge cookies Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFancy three colour cookies Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJam sandwich cookies Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLady fingers Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMini almond horns Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e 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style\u003d\"font-size:150%;\"\u003eGluten-free cookies chocolate chip L\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGluten-free cookies chocolate coconut L\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGluten-free cookies crinkle L\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGluten-free cookies jam L\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGluten-free cookies vanilla L\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGluten-free florentines L\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSugar-free biscuits almond L\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRustichelli\u003c/font\u003e\u003c/h3\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChoc lady fingers Lg\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCoconut biscuits Lg\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHazelnut biscuits Lg\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSoft almond biscuits Lg\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSoft sponge fingers Lg\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSoft white almond biscuits Lg\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSnowcrest\u003c/font\u003e\u003c/h3\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBiscotti cantuccini L\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBiscotti cantuccini no added sugar L\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBiscuits chocolate Viennese L\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBiscuits honey L\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBiscuits mixed L\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCinnamon balls L\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMacaroons almond L\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMacaroons chocolate almond L\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMacaroons coconut L\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMacaroons hazelnut L\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSova\u003c/font\u003e\u003c/h3\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eStrawberry/apple filled cookies CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate coated cookies CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate decorated filled cookies CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cfont style\u003d\"font-size:150%;\"\u003e \u003c/font\u003e \n  \u003c/div\u003e \n  \u003cdiv class\u003d\"w3-container w3-border city\" id\u003d\"Number4\" style\u003d\"display:none\"\u003e \n   \u003cdiv style\u003d\"padding:10px 0px;\"\u003e \n    \u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCakes and cake mixes\u003c/font\u003e\u003c/font\u003e \n   \u003c/div\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAchva\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eVanilla cakes CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChoco chip cakes CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate with chips cakes CCS\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAriel\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate cake CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate chip cake CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate muffins CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMarble cake CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eVanilla cake CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eVanilla muffins CCS\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eElite\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate brownie cake BY\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eManischewitz\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eApple crumble cake mix O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChoc brownie cake mix O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate cake mix O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCoffee cake mix O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eExtra moist choc cake O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eExtra moist marble cake O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eExtra moist yellow cake O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFudgy gooey brownie mix O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMarble cake mix O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eYellow cake mix O\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOberlander/Haggada\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChoc cup cake Nib\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate loaf cake V\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHoney loaf cake V\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eKokosh cake Nib\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMarble loaf cake V\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eNut loaf cake V\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSponge loaf cake V\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOsterreicher’s\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBrownie cake Sq\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePourtoi\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGluten-free brownie double choc L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGluten-free brownie double choc walnut L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGluten-free cake almond \u0026amp; cinnamon L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGluten-free cake apple L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGluten-free cake blueberry \u0026amp; lemon L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGluten-free cake chocolate almond fleck L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGluten-free cake chocolate luxury L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGluten-free cake coffee marble L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGluten-free cupcakes assorted L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSugar-free cake blueberry \u0026amp; lemon L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSugar-free cake chocolate L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSugar-free cake coffee marble L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSugar-free cake marble L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRustichelli\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmond cake Lg\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmond cup cake Lg\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChoc brownies Lg\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChoc muffins Lg\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOrange cup cake Lg\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOrange sponge cake Lg\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSnowcrest\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmond cake mix L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmond plava L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCheese cake L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate cake L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate cake mix L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate gateau L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate mousse gateau L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCoconut cake L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHazelnut cake L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHazelnut cake mix L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHazelnut cake no added sugar L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHoney cake L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJam gateau L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eStrawberry gateau L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSwiss roll L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eVanilla sponge mix L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSova\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate cake CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChoco chip CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMarble cake CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eVanilla cake CCS\u003c/font\u003e\u003c/p\u003e \n  \u003c/div\u003e \n  \u003cdiv class\u003d\"w3-container w3-border city\" id\u003d\"Number5\" style\u003d\"display:none\"\u003e \n   \u003cdiv style\u003d\"padding:10px 0px;\"\u003e \n    \u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCereal\u003c/font\u003e\u003c/font\u003e \n   \u003c/div\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDayeinu\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGranola crunch classic O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGranola crunch cranberry O\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDganios\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate cereal CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eVanilla cereal CCS\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGalil\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBright morning cereal choc-hazelnut cream filling (kitniot) BY\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHadar\u003c/font\u003e\u003c/h3\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCinnamon/cocoa morning delight Bd\u003c/font\u003e\u003c/h3\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRe Fresh\u003c/font\u003e\u003c/h3\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePillow cereal nougat/chocolate filled CCS\u003c/font\u003e\u003c/h3\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTaanug\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate munch cereal Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eVanilla munch cereal Hi\u003c/font\u003e\u003c/p\u003e \n  \u003c/div\u003e \n  \u003cdiv class\u003d\"w3-container w3-border city\" id\u003d\"Number6\" style\u003d\"display:none\"\u003e \n   \u003cdiv style\u003d\"padding:10px 0px;\"\u003e \n    \u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCheese\u003c/font\u003e\u003c/font\u003e \n   \u003c/div\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChevington\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBaby Chevs K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCheese spread K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCottage cheese K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDouble Gloucester slices/block K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGouda slices/block K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGrated mature cheese K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGrated mixed cheese K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLow-fat cheddar slices/block/grated K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMature cheddar block K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMild cheddar slices/block/grated K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOak-smoked cheddar slices/block K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRed Leicester slices/block K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSoft cheese bags K\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGad\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSheep feta-style cheese Rb\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHalloumi-style cheese Rb\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHatov\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMozzarella bocconcino\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMozzarella fior di latte\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eShredded mozzarella\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSamson\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCream cheese full fat L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSchwartz\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCheddar grated L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eShefa\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePlain cream cheese MHA\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSnowcrest\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSoft cheese low/medium fat L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSol\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eEdam slices L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGouda slices L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOther\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eItalian real Parmesan cheese OK\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eItalian grated Parmesan OK\u003c/font\u003e\u003c/p\u003e \n  \u003c/div\u003e \n  \u003cdiv class\u003d\"w3-container w3-border city\" id\u003d\"Number7\" style\u003d\"display:none\"\u003e \n   \u003cdiv style\u003d\"padding:10px 0px;\"\u003e \n    \u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChips, latkes etc.\u003c/font\u003e\u003c/font\u003e \n   \u003c/div\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eB’gan\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFrench fries crinkle cut Nib\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSweet potato fries Nib\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHoffmans\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLatkes fried mini L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLatkes frozen mini L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eManischewitz\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePotato pancake mix (latkes) O\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMasbia\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePotato flakes Nib\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePesach Delights\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMini potato latkes F\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePotato latkes F\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSova\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eInstant mashed potato Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTelma\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLatke mix O\u003c/font\u003e\u003c/p\u003e \n  \u003c/div\u003e \n  \u003cdiv class\u003d\"w3-container w3-border city\" id\u003d\"Number8\" style\u003d\"display:none\"\u003e \n   \u003cdiv style\u003d\"padding:10px 0px;\"\u003e \n    \u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCocoa\u003c/font\u003e\u003c/font\u003e \n   \u003c/div\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChoconit\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDrinking chocolate Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGlicks\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCocoa canister Hi\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMaya\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChoco mocha drinking choc Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePure cocoa powder Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eShufra\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePremium cocoa Hi\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSnowcrest\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCocoa L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eInstant hot chocolate L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eInstant snowchoc L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSova\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChoco drinking Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTaaman\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDutch pure cocoa powder Bd\u003c/font\u003e\u003c/p\u003e \n  \u003c/div\u003e \n  \u003cdiv class\u003d\"w3-container w3-border city\" id\u003d\"Number9\" style\u003d\"display:none\"\u003e \n   \u003cdiv style\u003d\"padding:10px 0px;\"\u003e \n    \u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCoffee\u003c/font\u003e\u003c/font\u003e \n   \u003c/div\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eElite\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAladdin coffee Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCoffee platinum Tk\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eInstant coffee tin English O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eInstant coffee tin Hebrew Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eIntense coffee extra strong 15% espresso Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eIntense coffee extra strong 10% espresso Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTurkish ground roasted coffee Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGalil\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCafenato freeze dried coffee CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCafenato freeze dried coffee small Tk, CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eInstant coffee Tk, CCS\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eNescaf\u0026eacute;\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCoffee Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDolce Gusto Americano L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDolce Gusto espresso L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDolce Gusto espresso intenso L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDolce Gusto grande L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDolce Gusto grande intenso L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDolce Gusto grande mild L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDolce Gusto lungo L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDolce Gusto lungo decaffeinato L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDolce Gusto ristretto L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRejwan\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCoffee instant LBB\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCoffee Turkish LBB\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRumplers\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGold freeze-dried instant K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOriginal instant K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOriginal instant decaf K\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSnowcrest\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCoffee filters L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTaster Choice\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDecaffeinated CCS\u003cbr /\u003e Instant CCS\u003c/font\u003e\u003c/p\u003e \n  \u003c/div\u003e \n  \u003cdiv class\u003d\"w3-container w3-border city\" id\u003d\"Number10\" style\u003d\"display:none\"\u003e \n   \u003cdiv style\u003d\"padding:10px 0px;\"\u003e \n    \u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCondiments, spices, seasonings etc.\u003c/font\u003e\u003c/font\u003e \n   \u003c/div\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAcentum\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBalsamic vinegar Mi\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAchva\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTehina (kitniot) I\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eB’Gan\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFrozen chopped basil Nib\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDaroma\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBlack pepper Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGround cinnamon Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGround garlic Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGround onion powder Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePaprika powder Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWhite pepper Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDe La Rose\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOrganic balsamic vinegar Mi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOrganic white/red wine vinegar Mi\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eEcovinal\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eApple cider vinegar CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBalsamic vinegar CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRed wine vinegar CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWhite wine vinegar CCS\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGalil\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBalsamic vinegar of Modena O\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJason\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFlavoured coating crumbs O\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLandau\u003c/font\u003e\u003c/h3\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePanko crumbs gluten free Hi\u003c/font\u003e\u003c/h3\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLior\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eKoshering salt Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTable salt shaker Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eManischewitz\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eToss \u0026amp; Bake roasters chicken mix O\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMaya\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBarbecue seasoning CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBlack/white pepper grain Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChicken seasoning Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCinnamon powder Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCoriander (kitniot)\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCurry CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eEnglish pepper CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFish spice seasoning CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGarlic flakes CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGarlic grains CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGarlic powder CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGinger Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGround black pepper Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGround cloves CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGround cumin (kitniot)\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGround turmeric Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHawayeg (kitniot)\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eKebab seasoning (kitniot)\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMeat spice grill seasoning CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMinced meat burger seasoning CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMoroccan paprika with oil Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOnion powder CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePaprika hot Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePaprika sweet Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePizza seasoning CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSavoury za’atar (kitniot)\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSteak seasoning CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eVinegar 5% Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWhole cloves CCS\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMeshoubach\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBadats crumbs gluten free Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMishpacha\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTable salt Nib\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eVinegar Nib\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMotola\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHarissa EZ\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eNeptune\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBay leaves BY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBlack pepper powder BY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChilli powder BY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCinnamon powder BY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCinnamon stick BY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCrushed chilli BY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGarlic crystalline BY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGarlic powder BY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGinger powder BY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHot paprika BY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMoroccan paprika sweet, extra oil BY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOnion powder BY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOregano BY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSweet paprika BY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eThyme BY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTurmeric powder BY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWhite pepper powder BY\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePereg\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBasil O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBay leaves O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBlack pepper butcher O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBlack pepper powder O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCayenne pepper O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCinnamon sticks O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCoarse crystal red sea salt O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCoriander leaves O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDill whole leaves O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFine sea salt O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGarlic powder O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGarlic granulated O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGrilled chicken mix powder O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGround all-spice O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGround cinnamon O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGround cumin O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGround ginger O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGround white/black pepper O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMexican chilli pepper O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMint leaves O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOnion ground O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOnion sliced O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOregano O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eParsley O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRed paprika sweet dry O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRed paprika smoked O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRosemary O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSeafood O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSour salt O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSpices BBQ O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSpices shwarma O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSumac O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSweet/hot red paprika with oil O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eThyme O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTurmeric powder O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWhole black pepper O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWhole chilli pepper O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eZatar O\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePrima\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAcetic acid K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTable salt K\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRavet\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBalsamic vinegar of Modena Sch\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSeagreens\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCulinary ingredient L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSalad \u0026amp; condiment L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eShamir\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHarissa Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTehina Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSnowcrest\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAcetic acid L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBBQ flavouring L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDistilled white vinegar L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSea salt L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSweet \u0026amp; sour flavouring L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTaaman\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWhite vinegar Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTelma\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBeef stock cubes O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChicken stock cubes O\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTuscanini\u003c/font\u003e\u003c/h3\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSea salt coarse/fine Wm\u003c/font\u003e\u003c/h3\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWilli Food\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBalsamic vinegar Gar\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOther\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFrench red/white wine vinegar Sch\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eUse the best \u003ca href\u003d\"http://html-css-js.com/\" rel\u003d\"noopener\" target\u003d\"_blank\"\u003eHTML, CSS, JavaScript\u003c/a\u003e resources to get the perfect code in your web projects\u003c/font\u003e\u003c/p\u003e \n  \u003c/div\u003e \n  \u003cdiv class\u003d\"w3-container w3-border city\" id\u003d\"Number11\" style\u003d\"display:none\"\u003e \n   \u003cdiv style\u003d\"padding:10px 0px;\"\u003e \n    \u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%\"\u003eConfectionery\u003c/font\u003e\u003c/font\u003e \n   \u003c/div\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAchva\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHalva bars vanilla (kitniot) I\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHalva tub vanilla/marble (kitniot) I\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHalva presentation (kitniot) I\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHalva presentation sugarless (kitniot) I\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlprose\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eNeapolitan mix milk/parev Wm\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSwiss cream deluxe Wm\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSwiss deluxe milk choc bar Wm\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSwiss deluxe parev choc bar Wm\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSwiss deluxe white milk choc bar Wm\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSwiss milk almond Wm\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSwiss milk choc bar Wm\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSwiss parev choc bar Wm\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSwiss two-tone choc bar Wm\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSwiss white choc bar Wm\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBites\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDark choc truffles with nougat CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmonds covered with milk choc CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePecan coated with milk choc CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDark chocolate pralines with nougat cream CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDee Best\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAssorted sour drops Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBubble flavour pop Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBubble flavour taffy Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate lentils Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFruit softees assorted/strawberry/apple Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJuju bears Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJuju jungle Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJuju strawberries Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJuju worms Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMarshmallow cubes white/pink \u0026amp; white Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMini juju assorted fish Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMini juju pink fish Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMini juju strawberry fish Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSour fruit mix jelly beans Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSour jelly pearls Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eStrawberry sour drops Hi\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eElite\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBazooka classic sugar free gum (kitniot) BY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBazooka fruit gum Tk\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBittersweet (parev) chocolate bar Tk\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate log bar Tk\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate rice cake milk/bittersweet (kitniot) BY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCollection bittersweet 70%/85% choc bar Tk\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGelo soft jelly CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMilk chocolate bar Tk\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMilk chocolate filled with berries flavoured truffles cream Tk\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMini caramel Tk\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMini coconut bars Tk\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMini green mix chocolate (kitniot) BY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMini lentils Tk\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMini mix chocolate bars Tk\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMust bubble mint sugar-free chewing gum (kitniot) BY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMust cola lemon/spearmint sugar-free gum (kitniot) BY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMust sugar-free candy lemon/mint/dulce de leche We\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eNuts \u0026amp; almonds chocolate bar Tk\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePesek Zman classic (kitniot) BY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePesek Zman mini (kitniot) BY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eShtix chocolate milk cream fingers Tk\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eStrawberry filled choc bar Tk\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWhite chocolate bar Tk\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eElyon Lakewood\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMarshmallow regular white natural vanilla Sq\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGalil\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBright Morning bites (kitniot) BY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate coated matzos O\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGedilla\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFruit bears Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJelly fish Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSour jelly rings Hi\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGross\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSwiss selection cream deluxe Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSwiss selection dark choc bar Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSwiss selection dark 72% cocoa bar Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSwiss selection milk choc bar Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSwiss selection white choc bar Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSwiss selection milk hazelnut bar Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJerusalem\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChoco matzah J, OK\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eKlik\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLa-hit bar (kitniot)\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCornflakes (kitniot)\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eKariot pillows (kitniot)\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMami\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMarshmallows mini pink \u0026amp; white Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMarshmallows mini white Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTwisted marshmallows Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWhite \u0026amp; pink marshmallows Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWhite marshmallows Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eManischewitz\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMatzo s’mores O\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMaya\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJelly animals Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJelly bears CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJelly ABC Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJelly alef bet Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJelly beans sour CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJelly fruit slices CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJelly numbers Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJelly rings CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJelly zoo jungle Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLollies cola lemon/tropical/strawberry Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMia chocolate lentils CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSugar-free sweets apple cherry CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSugar-free sweets berries CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSugar-free sweets lemon CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSugar-free sweets mint CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSugar-free sweets peach CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSugar-free sweets yogurt peach Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMedley Foods\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCaramelised almonds L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCaramelised cashews L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCaramelised macadamias L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCaramelised pecans L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate almonds L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate bridge mix L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate cranberries L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate nonpareils rainbow L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate pistachios L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate raisins L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCinnamon almonds L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCocoa dusted almonds L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFruit slices mini assorted L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJordan almonds L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSour bears/jelly beans L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eToffee almonds L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOneg\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate lentils fruit/mint Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCoffee beans Sch\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCoffee candies Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCrystal mint candies Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFruit taffies Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFruit taffies sour Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJelly fruit/rings/fish soft Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJu ju soft Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLollipops multicolour/regular Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMarshmallow fruit flavour Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMarshmallow plain fluffy mini white Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMarshmallow plain fluffy white Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMarshmallow plain twists multicolour Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSafari jelly soft Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSour fruit taffy Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSour jelly bears/fingers Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSour jelly pearls Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSour mini fruit Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSour mini jelly fish Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePop Ice\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFruit toffees CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMarshmallow pink \u0026amp; white CCS\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eProgress\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCappuccino cordial CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCherry liqueurs CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHazelnut praline CCS\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSchmerling\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e72% cocoa parev AY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChoco blanc AY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eIce coffee chocolate AY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eKids choc sticks AY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMinor sticks milk AY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMunz white/milk choc bars AY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eNoblesse bittersweet AY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOrange noir AY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRosemarie cappuccino AY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRosemarie caramel AY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRosemarie harmony AY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRosemarie kids extra milk AY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRosemarie milk praline filled AY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRosemarie parev bittersweet AY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRosemarie split AY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSwiss milk (Swiss views) AY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSwiss milk hazelnuts AY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWhite chocolate with almonds AY\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eShkedia\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDark chocolate coated almonds/hazelnuts CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDark chocolate coated raisins/cranberries CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMilk chocolate coated raisins/cranberries CCS\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eShufra\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRaspberry truffles Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCherry truffles Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMint truffles Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHazelnut truffles Hi\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSova\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCappuccino/caramel truffles We\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate covered almonds Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate covered hazelnuts/raisins We\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFruit flavoured toffee Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFruit flavoured toffee CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHazelnut truffles Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMixed truffles We\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePraline cappuccino parev\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePraline hazelnut parev\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePraline white cream parev\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eToffee soft jellies Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWorld of Nuts\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCaramelised almonds/cashews L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eYehuda\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate covered matzos Bd, J\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate covered matzos with sprinkles Bd, J\u003c/font\u003e\u003c/p\u003e \n  \u003c/div\u003e \n  \u003cdiv class\u003d\"w3-container w3-border city\" id\u003d\"Number12\" style\u003d\"display:none\"\u003e \n   \u003cdiv style\u003d\"padding:10px 0px;\"\u003e \n    \u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCooking sauces\u003c/font\u003e \u003c/font\u003e \n   \u003c/div\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGlicks\u003c/font\u003e\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLite soy sauce, imitation Hi\u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLite teriyaki sauce, imitation Hi\u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePizza sauce Gli, O\u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSoy sauce, imitation Hi\u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTeriyaki sauce, imitation Hi\u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTomato sauce Hi\u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGold’s\u003c/font\u003e\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHot \u0027n\u0027 Spicy duck sauce O\u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePolynesian ginger duck sauce O\u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSweet and sour duck sauce O\u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMasbia\u003c/font\u003e\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePizza sauce Kl\u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTomato puree Nib\u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTomato paste Kl\u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTomato sauce Kl\u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMishpacha\u003c/font\u003e\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMarinara sauce regular/fat-free Nib\u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePizza sauce Nib\u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTomato sauce Nib\u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eNutural World\u003c/font\u003e\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCoconut cream L\u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRokeach\u003c/font\u003e\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTomato mushroom sauce regular/no salt Bb\u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSova\u003c/font\u003e\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTomato puree Nib\u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTal\u003c/font\u003e\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTomato paste Rb\u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eA Taste of Thai\u003c/font\u003e\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHot chilli sauce We\u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSriracha sauce We\u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSweet and sour sauce We\u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSweet chilli sauce We\u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eUngers\u003c/font\u003e\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChicken sauce Sq\u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDuck sauce Sq\u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHoney Dijon marinade Sq\u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLemon \u0026amp; herb marinade Sq\u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOrange ginger sauce Sq\u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRib sauce Sq\u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSoy style sauce Sq\u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSteakhouse marinade Sq\u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eStir fry Sq\u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSweet \u0026amp; smoky marinade Sq\u003c/font\u003e\u003c/font\u003e\u003c/p\u003e \n  \u003c/div\u003e \n  \u003cdiv class\u003d\"w3-container w3-border city\" id\u003d\"Number13\" style\u003d\"display:none\"\u003e \n   \u003cdiv style\u003d\"padding:10px 0px;\"\u003e \n    \u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%\"\u003eDesserts\u003c/font\u003e \u003c/font\u003e \n   \u003c/div\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBlooms\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate syrup Hi\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFrankels\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eApple blintzes Tk, O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCherry blintzes\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWaffles Tk, O\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGlicks\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate/vanilla pudding Gli\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate syrup Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eInstant chocolate/vanilla pudding Gli\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJello cherry/lemon/strawberry/raspberry/grape Gli\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJerusalem\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMeringue Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMeringue chocolate Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePancake mix J\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eManischewitz\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePancake syrup O\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMaya\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePudding chocolate CCS\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMishpacha\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate syrup Nib\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePoliva\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJello apricot/strawberry Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePudding choc/vanilla Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePourtoi\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eApple crumble L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBelgian chocolate mousse L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGluten-free apple flan L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGluten-free Belgian chocolate tart L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGluten-free cherry frangipane tart L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGluten-free chocolate pear tart L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGluten-free tarte au citron L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGluten-free torte orange almond L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSugar-free apple crumble L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSnowcrest\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate dessert mix L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate mousse L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eInstant pudding chocolate/vanilla L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJelly mix blackcurrant/cherry/lemon/orange/pineapple/raspberry/strawberry L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJelly mix diet lemon/orange/strawberry L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMeringues assorted L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTiramisu L\u003c/font\u003e\u003c/p\u003e \n  \u003c/div\u003e \n  \u003cdiv class\u003d\"w3-container w3-border city\" id\u003d\"Number14\" style\u003d\"display:none\"\u003e \n   \u003cdiv style\u003d\"padding:10px 0px;\"\u003e \n    \u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFish\u003c/font\u003e \u003c/font\u003e \n   \u003c/div\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eA\u0026amp;B\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGefilte fish (sweet (fancy)/salmon/sugar free/regular) Hw\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBobbies\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSugar-free frozen gefilte fish M, MHM\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSalmon frozen gefilte fish M, MHM\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDeluxe frozen gefilte fish M, MHM\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDag Delight\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTuna in water K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDelicious tuna in water MHA\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDipli\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSalmon olive p\u0026acirc;t\u0026eacute; L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSalmon smoked deluxe dip L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTrout smoked dip L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTuna caramelised onions L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWhite fish dip L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGalil\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSardines in olive oil CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSardines in olive oil skinless and boneless CCS\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGlicks\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSardines in water Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSardines skinless \u0026amp; boneless in water Hi\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHatov\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGefilte fish K\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHoffmans\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFish balls boiled L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFish balls cocktail L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFish balls fried L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFish balls fried unsweetened L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFried haddock L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFried haddock goujons L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFried plaice L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFrozen chopped fish mix L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGefilte fish roll L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGefilte fish slices L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHerring Bismarck L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHerring chopped L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHerring chopped unsweetened L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHerring fillets L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHerring mayonnaise L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHerring pickled L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHerring salad L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHerring salt oil L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHerring schmaltz L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHerring schmaltz cream L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHerring schmaltz vegetables L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSalmon cutlets L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSalmon p\u0026acirc;t\u0026eacute; L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSalmon salad L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSwedish hors d’oeuvres L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTuna bites L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTuna p\u0026acirc;t\u0026eacute; L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eKing of the Ocean\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSkinless \u0026amp; boneless sardines in water/olive oil/tomato sauce K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTuna in water K\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eL Goldstein\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSmoked salmon L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMadanim\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBismark herring Hol\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRollmops Hol\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSwedish Hors D’Oevres Hol\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eManischewitz\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGefilte fish O\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMarinades of Scotland\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDill herring fillets M\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSweet herring fillets M\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRollmop herring M\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePesach Delights\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCocktail fish balls F\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFried fish balls F\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFried fish balls (sugar free) F\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFried fish cakes F\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFried goujons F\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFried haddock fillet F\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFried plaice fillet F\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFrozen double gefilte fish roll (gluten free) F\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLarge gefilte fish balls F\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eParty shmaltz herring F\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePickled herring in cream F\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePickled herring on tray F\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePickled herring salad F\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSalmon cutlets F\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSalmon fillets F\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSalmon pate F\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSalmon salad F\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eShmaltz herring in oil F\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eShmaltz herring in veg F\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eShmaltz herring no veg F\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eShmaltz herring with onions F\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSliced gefilte fish F\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSliced salmon gefilte fish F\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTuna burgers F\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTuna salad F\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRaskins\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGefilte fish Gr\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGefilte fish with sugar, oil, pepper\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRokeach\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGourmet gefilte fish Bb\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHeimishe gefilte fish Bb\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRoyal\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGefilte fish Hi\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSeason\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSardines in olive oil (skinless \u0026amp; boneless) O\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSnowcrest\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGefilte fish roll L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGefilte fish roll no sugar L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSova\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFrozen gefilte fish salmon K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFrozen gefilte fish single rolls K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFrozen gefilte fish sugar-free K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTuna fish in water Hi\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTaaman\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTuna chunks in water Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTuna in water Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eW\u0026amp;F Fish\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSmoked salmon L\u003c/font\u003e\u003c/p\u003e \n  \u003c/div\u003e \n  \u003cdiv class\u003d\"w3-container w3-border city\" id\u003d\"Number15\" style\u003d\"display:none\"\u003e \n   \u003cdiv style\u003d\"padding:10px 0px;\"\u003e \n    \u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFruit and fruit products\u003c/font\u003e \u003c/font\u003e \n   \u003c/div\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCalifornia Delight\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMandarin oranges whole Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePeach halves in water/syrup Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePeach slices in water Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePear halves Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePineapple sliced/chunks/tidbits/crushed Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTropical fruit cocktail Hi\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGlicks\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eApple sauce regular/natural Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMandarin oranges broken/whole Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eNatural apple sauce cups Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePineapple sliced/chunks/crushed/tidbits Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRegular apple sauce cups Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSour/sweet pitted cherries Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eStrawberry apple sauce cups Hi\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLior\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMedjool dates with pit Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMaya\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBlack raisins Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCranberries Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDates Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDried apricots Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePrunes Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWhite raisins Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMedley Foods\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eApple rings L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eApricots L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCranberries L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCranberry mix L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDate nut roll L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFruit salad L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMedjool dates L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eNectarines L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePeaches L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePears L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePlums L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePrunes pitted L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRaisins black L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRaisins golden L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePardes\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFrozen blueberries Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFrozen mango chunks Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFrozen peaches sliced Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFrozen strawberries Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFrozen strawberries with sugar Hi\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRumplers\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eApple \u0026amp; mango no added sugar fruit pur\u0026eacute;e K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eApple \u0026amp; mango no added sugar fruit jets pouches K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eApple \u0026amp; pear no added sugar fruit pur\u0026eacute;e K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eApple \u0026amp; pear no added sugar fruit jets pouches K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eApple \u0026amp; strawberry no added sugar fruit pur\u0026eacute;e K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eApple \u0026amp; strawberry no added sugar fruit jets pouches K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eApple no added sugar fruit pur\u0026eacute;e K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eApple no added sugar fruit jets pouches K\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSunmaid\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRaisins T\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMini raisins T\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSunsweet\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePrunes T\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTaaman\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eApricot halves Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePeaches halves/slices Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePineapple sliced/pieces Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSour cherries BY\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTiferet\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFruit cocktail Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePeach halves in syrup Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eUngers\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eApple sauce natural Sq\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eApple sauce Sq\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eThe Walnut Tree\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eApples L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eApricots L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCranberries L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePears L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePrunes L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWilli Food\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSour cherries CCS\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOther\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMedjool dates Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRemember the Windows XP operating system? You can work with it online at \u003ca href\u003d\"http://geekprank.com/\" rel\u003d\"noopener\" target\u003d\"_blank\"\u003eGeekPrank.com\u003c/a\u003e and trick your friends.\u003c/font\u003e\u003c/p\u003e \n  \u003c/div\u003e \n  \u003cdiv class\u003d\"w3-container w3-border city\" id\u003d\"Number16\" style\u003d\"display:none\"\u003e \n   \u003cdiv style\u003d\"padding:10px 0px;\"\u003e \n    \u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHousehold goods\u003c/font\u003e \u003c/font\u003e \n   \u003c/div\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAstonish\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAntibacterial cleanser L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCream cleaner bleach L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCream cleaner citrus L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGrease off spray \u0026amp; wipe L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eKitchen cleaner L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMould \u0026amp; mildew remover L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMulti surface cleaner bleach L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOven cleaner power spray L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePro granite shine \u0026amp; sparkle L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSpecialist cleaning paste dish \u0026amp; pan/hob \u0026amp; cooktop/oven \u0026amp; grill/stainless steel L\u003c/font\u003e\u003c/p\u003e \n 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style\u003d\"font-size:150%;\"\u003eCleneo\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCleaning sponge Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHeavy-duty cloth roll pink/yellow Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eNirosta stainless steel cleaner Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMulti-purpose heavy-duty cleaning sponge 2-in-1 Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOxygen spray stain remover Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOven cold grease remover Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSushi magic wonder sponge Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eEasy Store\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePlastic food storage containers L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eEuro\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAluminium foil rolls L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGlicks\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBlue juniper breeze dish lotion Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGreen apple delight dish lotion Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLemon citrus splash dish lotion Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOrange blossom fresh antibacterial liquid Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePink spring blossom dish lotion Hi\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHanamal\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAluminium cup cake cases Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAluminium pot with cover Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBaking paper Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCrock pot liners cooking bags Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCup cake cases gold/silver Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCup cake paper cups Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCups silver crystal/clear with stand Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDessert cups (various) Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDisposable cake loaf baking paper tray Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDisposable latex gloves large/medium Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHigh-quality disposable tablecloths (various) Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eIce cube bags Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLarge magic sponges Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMagic sponges Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMicro fibre cloth Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eNapkins (various) Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePlastic containers red/blue/green\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePlastic plates/bowls (various) Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePlastic sandwich bags Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRectangle clear tray Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRoasting bag Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eScouring sponge flat Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eServing bowls/plates (various) Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSilver foil containers extra large/large with lids Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSilver cutlery/serving cutlery Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSponge metal cleaning round Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eStove guard Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eStraws\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eToothpicks Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWhiskey glasses clear Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWine glasses clear silver Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLandau\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWrap \u0026amp; boil net V\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eNSR\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDegreaser plus oven cleaner Hw\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePrestige\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eClear cutlery L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHeavy duty plastic bowls/plates rectangular/square L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSilver look cutlery L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRoyal\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eClear cutlery L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSilver look cutlery L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSilver look kiddush cups L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSilver look trays L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRoyal Petite\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMiniature plastics L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSano\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAntikalk 4-in-1 universal spray Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAntikalk kettle and percolator descaler Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAntikalk WC scale remover Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOxygen chlorine-free colour-safe bleach/laundry bleach Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOxygen stain remover Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePaper towel soft silk Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSushi professional microfiber floor cloth Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSushi wonder magic sponge Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSova\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDish washing liquid green/yellow/red Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMicro fibre cloths\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOven grease remover LBB\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eThe Heimishe Cookbook Nt\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSterily\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eNatural cleaning solution Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eValue\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePlastic cups L\u003c/font\u003e\u003c/p\u003e \n  \u003c/div\u003e \n  \u003cdiv class\u003d\"w3-container w3-border city\" id\u003d\"Number17\" style\u003d\"display:none\"\u003e \n   \u003cdiv style\u003d\"padding:10px 0px;\"\u003e \n    \u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eIced desserts\u003c/font\u003e \u003c/font\u003e \n   \u003c/div\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlpine\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFrozen dessert caramel/chocolate/coffee/vanilla L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSorbet lemon/mango/orange/strawberry L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCaptain Cool\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSpace pops (no colour) Hi\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eKlein’s\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eClassic Neapolitan Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eClassic vanilla-chocolate Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eClassic vanilla Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eClassic chocolate Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eClassic coffee Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFlower cake Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eItalian ices cups cherry/lemon, sugar-free Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eItalian ices cups cherry/lemon Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLemon/mango shells Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMinies vanilla/chocolate Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMini Magic pops vanilla/chocolate Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePremium sorbet strawberry/lemon/mango Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRainbow bullets Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRainbow sorbet Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSmooth n creamy vanilla-chocolate Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSmooth n creamy vanilla fudge Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSmooth n creamy vanilla Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSqueeze up cherry/lemon Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSqueeze up cherry/lemon sugar free Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eVanilla/chocolate cup sugar free Hi\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRio\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChoc lollies CCS, PT\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFlower cake CCS, PT\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFrozen dessert choc vanilla choco flake CCS, PT\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFrozen dessert choc vanilla strawberry CCS, PT\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFrozen dessert choc chip vanilla banana CCS, PT\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGal Gal vanilla coated with cherry/passion fruit CCS, PT\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eIce lollies Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMini magic chocolate parev CCS, PT\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMini magic vanilla parev CCS, PT\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMinies berries CCS, PT\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMinies coffee CCS, PT\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMinis chocolate vanilla CCS, PT\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMinis chocolate coconut Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSnowcrest\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCappuccino L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCarnival cups L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate chip L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCreamy caramel \u0026amp; pecan L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSorbet chocolate \u0026amp; orange L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSorbet lemon L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSorbet luxury lemon/orange/raspberry L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSorbet orange L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSorbet raspberry L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eStrawberry L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eVanilla milky/parev L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eStrauss\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChoco vanilla strawberry parev Nh\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCremissimo chocolate vanilla chip\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCremissimo sorbet strawberry lemon\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eEskimo lemon/cherry parev Nh\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFantasia choco vanilla parev Nh\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eNishnushim choco vanilla coated with choc\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eThe \u003ca href\u003d\"http://html-css-js.com/js/compressor/\"\u003eonline JavaScript compressor\u003c/a\u003e will help you optimize your scripts for a better page loading speed.\u003c/font\u003e\u003c/p\u003e \n  \u003c/div\u003e \n  \u003cdiv class\u003d\"w3-container w3-border city\" id\u003d\"Number18\" style\u003d\"display:none\"\u003e \n   \u003cdiv style\u003d\"padding:10px 0px;\"\u003e \n    \u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJams and spreads\u003c/font\u003e \u003c/font\u003e \n   \u003c/div\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eElite\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate spread Tk\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGalil\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eApricot/blackcurrant/plum/cherry preserve CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHoney bear orange blossom Tk\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHoney orange blossom Tk\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMixed berries/raspberry/strawberry preserve OK\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOrange marmalade preserve CCS\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGideon Spring\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCitrus blossom honey Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSqueeze wildflower blossom honey Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eStarthistle blossom honey Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWildflower blossom honey Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWildflower blossom pure creamy honey Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGlicks\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHoney Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHoney bear Hi\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHashachar\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate spread Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate spread milky Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHatov\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate spread O\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHoffmans\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCharoises L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMaya\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eApricot jam Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBlueberry jam Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCherry jam Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDulce de leche Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDulce de leche chocolate Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGrape jam Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePeanut butter (kitniot)\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eStrawberry jam Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMishpacha\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHoney bear Nib\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eNutural World\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmond butter smooth L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBrazil nut butter smooth L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCashew nut butter smooth L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHazelnut butter smooth L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMacadamia nut butter smooth L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePecan nut butter smooth L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePine nut butter smooth L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePistachio nut butter smooth L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWalnut butter smooth L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePesach Delights\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCharoses F\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSt Dalfour\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eApricot no added sugar jam CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBlack cherry no added sugar jam CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eClassic honey CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCranberry/blueberry no added sugar jam CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMirabelle no added sugar jam CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOrange honey CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOrange marmalade no added sugar CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePomegranate/raspberry no added sugar jam CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRaspberry no added sugar jam CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eStrawberry no added sugar jam CCS\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSnowcrest\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCharoset L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate spread L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocoNut spread L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHazelchoc spread L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJam apricot L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJam blackcurrant L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJam mixed fruit L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJam plum L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJam raspberry L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJam strawberry L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJam strawberry \u0026amp; apple L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMarmalade orange L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eVario nut butter L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSova\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eClear honey K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDate spread CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDate syrup (silan) CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHaroset homestyle CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHoney squeezy K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePeach jam spread Rb\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePure honey Rb\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eStrawberry jam spread Rb\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTaaman\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate spread Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTiptree\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eApricot conserve L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBlackcurrant conserve L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eNo peel orange marmalade L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eStrawberry conserve L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTopaz\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChocolate spread Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTuscanini\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eItalian fruit spread apricot/white fig/strawberry/forest fruits/raspberry Wm\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOther\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDate spread LBB\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDate syrup – silan I\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDate syrup 100% natural no added sugar LBB\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDate syrup 100% natural no added sugar I\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDate syrup 100% natural no added sugar squeeze I\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePure silan medjoul date syrup Bd\u003c/font\u003e\u003c/p\u003e \n  \u003c/div\u003e \n  \u003cdiv class\u003d\"w3-container w3-border city\" id\u003d\"Number19\" style\u003d\"display:none\"\u003e \n   \u003cdiv style\u003d\"padding:10px 0px;\"\u003e \n    \u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMargarine and butter\u003c/font\u003e \u003c/font\u003e \n   \u003c/div\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eB’Gan\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMargarine Nib\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChevington\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eButter K\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRakusen’s\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTomor block L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTomor tub sunflower L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSnowcrest\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMargarine spread L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOlive choice L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSova\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCoconut fat Bd\u003c/font\u003e\u003c/p\u003e \n  \u003c/div\u003e \n  \u003cdiv class\u003d\"w3-container w3-border city\" id\u003d\"Number20\" style\u003d\"display:none\"\u003e \n   \u003cdiv style\u003d\"padding:10px 0px;\"\u003e \n    \u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMatzot, crackers and Matzah meal\u003c/font\u003e \u003c/font\u003e \n   \u003c/div\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGalil\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChia multigrain cakes thin with salt (kitniot) I\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCorn cakes thin with salt (kitniot) I\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRice cakes thin with salt (kitniot) I\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGoldbaum’s\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFlat crisp (flatbreads) sea salt/french onion Hi\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHalperin\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCake meal Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMatzah meal Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eShmura cake meal Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eShmura matzah Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eShmura matzah meal Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJerusalem\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCake meal J\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLight high-fibre matzah J, OK\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMatzah J, OK\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMatzah meal medium/fine J\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOrganic spelt matzah J, OK\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRye matzah J, OK\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSpecial matzah\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eShmura hand 3 matzos\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eShmura hand matzah MYD, OK\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWholewheat matzah J, OK\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eManischewitz\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMini matzo O\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRakusen’s\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCrackers matzah L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMatzah meal fine L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMatzah meal medium L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMatzot L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMatzot shemura L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSnackers L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTea matzot L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWheatbran matzot L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eYehuda\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eEgg matzos Bd, J\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGluten-free matzos O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJerusalem matzah meal Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJerusalem matzot Bd, J\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJerusalem shmura matzah meal Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJerusalem shmura matzot Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOrganic spelt matzos Bd, J\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOrganic wholewheat matzos Bd, J\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRye matzos Bd, J\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSpelt matzos Bd, J\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWholewheat matzos Bd, J\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWholewheat matzos with enriched dietary fibres Bd, J\u003c/font\u003e\u003c/p\u003e \n  \u003c/div\u003e \n  \u003cdiv class\u003d\"w3-container w3-border city\" id\u003d\"Number21\" style\u003d\"display:none\"\u003e \n   \u003cdiv style\u003d\"padding:10px 0px;\"\u003e \n    \u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMeat and poultry\u003c/font\u003e \u003c/font\u003e \n   \u003c/div\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHod Golan\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChicken cabanossi Tk\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCocktail turkey sausages Tk\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eItalian turkey salami style smoked Tk\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMexican smoked turkey breast Tk\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMini turkey cabanossi Tk\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSmoked turkey breast Tk\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTurkey breast honey glazed Tk\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTurkey breast Mexican brand Tk\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTurkey breast oven roasted \u0026amp; grilled Tk\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTurkey breast oven roasted Tk\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTurkey delight Tk\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTurkey pastrami dark Tk\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTurkey sausages Tk\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOf Tov\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBarbecued turkey schnitzel\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBBQ chicken schnitzel\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChicken breast nuggets Oy\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChicken schnitzel Oy\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChicken shishlik Oy\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGrilled chicken breasts (pargiot) Oy\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGrilled chicken thigh Oy\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSesame turkey strips Oy\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTurkey breast nuggets\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTurkey shwarma Oy\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePrime Cut\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAmerican style salt beef K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBeef \u0026amp; turkey hot dog K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBeef cocktails K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBeef pastrami K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBeef salami mini log K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBeef viennas K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBreakfast salami K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChicken \u0026amp; beef pastrami K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChicken pastrami K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChicken salami K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDark turkey pastrami K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJumbo hot dog K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eKishka K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMortadella salami K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRoast beef K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRoast turkey K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSalt beef K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSalt beef \u0026amp; turkey K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSmoked salt beef K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSmoked turkey roast K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSmoked turkey salami K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTurkey pastrami K\u003c/font\u003e\u003c/p\u003e \n  \u003c/div\u003e \n  \u003cdiv class\u003d\"w3-container w3-border city\" id\u003d\"Number22\" style\u003d\"display:none\"\u003e \n   \u003cdiv style\u003d\"padding:10px 0px;\"\u003e \n    \u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMilk and cream (dairy and parev)\u003c/font\u003e \u003c/font\u003e \n   \u003c/div\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eB’Gan\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCoffee creamer Nib\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTopping Nib\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eInex\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHergo long-life semi-skimmed milk MHA\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eThe Milk Company\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDouble cream L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFull cream milk L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSemi-skimmed milk L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSkimmed milk L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWhipping cream L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRich\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCream CCS\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSnowcrest\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSnowwhip topping L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSnowwhip topping unsweetened L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTaste of Asia\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCoconut cream milk (kitniot)\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCoconut milk low-fat (kitniot)\u003c/font\u003e\u003c/p\u003e \n  \u003c/div\u003e \n  \u003cdiv class\u003d\"w3-container w3-border city\" id\u003d\"Number23\" style\u003d\"display:none\"\u003e \n   \u003cdiv style\u003d\"padding:10px 0px;\"\u003e \n    \u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eNuts\u003c/font\u003e \u003c/font\u003e \n   \u003c/div\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFudco\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmonds flaked/ground L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHazelnuts ground L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWalnut halves/ground L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGo Nutz\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmonds dry roasted L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmonds dry roasted and salted L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmonds ground L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmonds raw L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmonds raw blanched L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmonds raw flaked L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmonds raw slivered L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmonds roasted blanched L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmonds roasted salted blanched L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCashews dry roasted L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCashews dry roasted salted L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCashews raw L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHazelnuts ground L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHazelnuts raw L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMixed dry roasted L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMixed nuts dry roasted and salted L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMixed nuts raw L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePistachios dry roasted L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePistachios dry roasted and salted L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWalnuts ground L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWalnuts raw L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMedley Foods\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmonds blanched L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmonds blanched dry roasted L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmonds dry roasted L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmonds dry roasted salted L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmonds flaked L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmonds ground L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmonds raw L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmonds slivered L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBrazil nuts L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCashews dry roasted L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCashews dry roasted salted L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCashews raw L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHazelnuts dry roasted/ground/raw L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLuxury mix L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMacadamias raw L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMixed nuts dry roasted L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMixed nuts dry roasted salted L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePecans raw L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePine nuts raw L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePistachio kernels roasted salted L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePistachios roasted salted L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWalnuts chopped/ground/raw L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eNibbles\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmonds ground L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmonds raw blanched L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmonds raw L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmonds raw slivered L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmonds salted/unsalted blanched L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmonds salted/unsalted L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCashews raw L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCashews salted/unsalted L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHazelnuts ground L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHazelnuts raw L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMixed nuts raw L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMixed nuts salted/unsalted L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePistachios salted/unsalted L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWalnuts ground L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWalnuts raw L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSeason\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChestnuts roasted \u0026amp; peeled O\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eThe Walnut Tree\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmonds L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBrazil nuts L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHazelnuts L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWalnuts L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWorld of Nuts\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmonds blanched dry roasted L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmonds blanched L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmonds dry roasted L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmonds dry roasted salted L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmonds flaked/slivered L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmonds ground L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAlmonds raw L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBrazil nuts raw L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCashews dry roasted/raw L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCashews dry roasted salted L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHazelnuts dry roasted/ground/raw L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMixed dry roasted L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMixed dry roasted salted L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePistachio kernels roasted salted L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePistachio roasted salted L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWalnuts chopped/ground/raw L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eThe new \u003ca href\u003d\"https://html-cleaner.com/css/\" rel\u003d\"nofollow noopener\"\u003eCSS cleaner\u003c/a\u003e allows you to organize your style sheets.\u003c/font\u003e\u003c/p\u003e \n  \u003c/div\u003e \n  \u003cdiv class\u003d\"w3-container w3-border city\" id\u003d\"Number24\" style\u003d\"display:none\"\u003e \n   \u003cdiv style\u003d\"padding:10px 0px;\"\u003e \n    \u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOil\u003c/font\u003e \u003c/font\u003e \n   \u003c/div\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eArizot Yerushalaim\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eExtra virgin olive oil Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGlicks\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOlive oil cooking spray Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOlive oil extra mild/lite Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eVegetable oil spray Hi\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eKing David\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOlive oil extra virgin Hi\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMaya\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOlive oil extra virgin Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWalnut oil Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMishpacha\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePure vegetable (cottonseed) oil Nib\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eVegetable oil spray Nib\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMothers\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOlive oil pan coating spray Tk\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eNut-ola\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCottonseed oil Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWalnut oil Hi\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRakusen’s\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSunflower L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRumplers\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eExtra-virgin olive oil K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHazelnut oil K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLight olive oil K\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSnowcrest\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eExtra-virgin olive L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTaaman\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eExtra light olive oil Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePalm oil extra refined Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWalnut oil Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eZeta\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eExtra-virgin olive oil Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eExtra-virgin olive oil lemon/garlic/pepper Bd\u003c/font\u003e\u003c/p\u003e \n  \u003c/div\u003e \n  \u003cdiv class\u003d\"w3-container w3-border city\" id\u003d\"Number25\" style\u003d\"display:none\"\u003e \n   \u003cdiv style\u003d\"padding:10px 0px;\"\u003e \n    \u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePasta, quinoa etc.\u003c/font\u003e \u003c/font\u003e \n   \u003c/div\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCalifornia Delight\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOrganic gluten-free brown rice pasta (penne, elbows, twists, spaghetti, fettucine) (kitniot) Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePad Thai rice noodles Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eVermicelli rice noodles Hi\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGoldbaum’s\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCouscous plain/trio colour Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWhite/red/tricolour quinoa O\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHalperin\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMatzah farfel Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJerusalem\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMatzah farfel J\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMaya\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJasmine/basmati rice (kitniot)\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMeshoubach\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCouscous CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eExtra fine/fine/medium/wide pasta CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSpiral/elbow/shell pasta CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTricolour pasta CCS\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePereg\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eQuinoa white/red/tri-color O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eQuinoa wholegrain O\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSova\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eQuinoa Mediterranean Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eQuinoa Mushroom \u0026amp; Herbs Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eStreits\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCouscous CCS\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWilli Foods\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBasmati/jasmine rice (kitniot)\u003c/font\u003e\u003c/p\u003e \n  \u003c/div\u003e \n  \u003cdiv class\u003d\"w3-container w3-border city\" id\u003d\"Number26\" style\u003d\"display:none\"\u003e \n   \u003cdiv style\u003d\"padding:10px 0px;\"\u003e \n    \u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePet food\u003c/font\u003e \u003c/font\u003e \n   \u003c/div\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSeagreens\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePet granules cat/dog L\u003c/font\u003e\u003c/p\u003e \n  \u003c/div\u003e \n  \u003cdiv class\u003d\"w3-container w3-border city\" id\u003d\"Number27\" style\u003d\"display:none\"\u003e \n   \u003cdiv style\u003d\"padding:10px 0px;\"\u003e \n    \u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePizza\u003c/font\u003e \u003c/font\u003e \n   \u003c/div\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFrankels\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCheese blintzes Tk, O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePizza 9” (Non Gebrokts) Tk, O\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eManischewitz\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMatzo Pizza O\u003c/font\u003e\u003c/p\u003e \n  \u003c/div\u003e \n  \u003cdiv class\u003d\"w3-container w3-border city\" id\u003d\"Number28\" style\u003d\"display:none\"\u003e \n   \u003cdiv style\u003d\"padding:10px 0px;\"\u003e \n    \u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eReligious goods and candles etc.\u003c/font\u003e \u003c/font\u003e \n   \u003c/div\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGlicks\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCandle holders Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDeluxe (4hr) candles Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eStandard (3hr) candles Hi\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHanamal\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFloating candles silver Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTealight candles 4hr\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOded\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCups with metal \u0026amp; wicks\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eEasy light/ready oil for Shabbos\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFloating wicks super round/pesil tzaf round/round/hexagon\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMadlikan Tsinder beeswax wick\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eNeriot glass holder Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePtilight wicks refill\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTsino light wicks and metal holder\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRokeach\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eNeriot glass holder\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eShraga\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eNeronim eight-hour Seder night Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eNeronim 3/4/6 hour Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eNeronim 4hour L’hava Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eYahrzeit 2/3 days\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eYahrzeit 3/7/9 day L’hava\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSimcha\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBedikas chometz set\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHavdallah flat/chupah/large Rebbish\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMini/large lighter (Tsinders)\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSeder Ma-Nishtano candle\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSova\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eEuropean-made Shabbos candles 4/5/6 hour\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHousehold Shabbos candles\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLamp oil (paraffin)\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eYahrzeit beeswax 1/2 day Gli\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eYaknehuz candle\u003c/font\u003e\u003c/p\u003e \n  \u003c/div\u003e \n  \u003cdiv class\u003d\"w3-container w3-border city\" id\u003d\"Number29\" style\u003d\"display:none\"\u003e \n   \u003cdiv style\u003d\"padding:10px 0px;\"\u003e \n    \u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSnacks\u003c/font\u003e \u003c/font\u003e \n   \u003c/div\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBlooms\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBBQ fries snack V\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAmerican large crisps rippled/regular V\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCrunchy original fries snack V\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHot fries snack V\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSpiced onion fries snack V\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePotato crisps BBQ/original V\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePotato crisps honey \u0026amp; BBQ V\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePotato crisps rippled V\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFrankels\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBites snacks natural/onion Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGedilla\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFruit snacks strawberry/cherry fish/jungle/variety Gli\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGlicks\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRippled potato chips Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOriginal/BBQ/onion garlic/no salt Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePotato stix regular/BBQ/onion garlic/hot ‘n’ spicy Hi\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGolden Fluff\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRegular/BBQ/Onion-garlic/hot sauce crisps Lk\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRippled honey BBQ/ketchup crisps Lk\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePotato stick regular/BBQ/garlic onion/honey BBQ Lk\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eKrekarlach\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePotato snack sea salt/onion/tomato Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLandau\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eApple chips regular/cinnamon V\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eVegetable medley crisps V\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSweet potato crisps V\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLay’s\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePotato chips Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMaya\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePopcorn (kitniot)\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSweet potato chip regular/multi-coloured/with olive oil/with herbs Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMeshoubach\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBissli snack onion/grill/pizza CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOnion/BBQ/ketchup rings CCS\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOneg\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTootie Frootie sour alef beis/animals/ABC/pearls/numbers fruit snack box\u0026nbsp; Gli\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eShufra\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRippled/regular potato chips Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOriginal/BBQ/onion/honey BBQ potato chips Hi\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSnowcrest\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCrinkle crunchy BBQ crisps L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCrinkle jumbo crisps L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eReady salted crisps L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSalt \u0026amp; vinegar crisps L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTerra\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChips original KK\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChips sweet potato KK\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWorld Food\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePotato crisps medium/large/wavy/multipack K\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eYou Love\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFruit leather apple cinnamon/mango/mango coconut/passionfruit punch/tart peach/pomberry acai SK\u003c/font\u003e\u003c/p\u003e \n  \u003c/div\u003e \n  \u003cdiv class\u003d\"w3-container w3-border city\" id\u003d\"Number30\" style\u003d\"display:none\"\u003e \n   \u003cdiv style\u003d\"padding:10px 0px;\"\u003e \n    \u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSoft drinks\u003c/font\u003e \u003c/font\u003e \n   \u003c/div\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAnavim\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRed grape juice\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBuxton\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWater\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCoca-Cola\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCoca-cola LBB\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCoke Zero TA\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDiet Coke TA\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDiet Sprite TA\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFanta exotic TA\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSprite TA\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eEfrat\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTirosh grape juice red Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTirosh grape juice white muscat Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eEin Gedi\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMineral water Rb\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eEvian\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWater L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFruit Market\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOrange juice K\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFuze\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePeach tea BY\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGlicks\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eApple juice Hi\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJuice Press\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eApple juice K\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eKulana\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOrange juice K\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLe Hayim\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGrape juice red/white Bel\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eNature’s Own\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eApple juice MLH\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eConcord grape juice MLH\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eNeviot\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eApple flavoured mineral water CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eApricot \u0026amp; pineapple flavoured mineral water CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGrape flavoured mineral water CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePeach flavoured mineral water CCS\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOwlet\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCox \u0026amp; bramley apple juice K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCox \u0026amp; bramley pear juice K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCox apple juice K\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePerrier\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWater L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePrigat\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDiet grapefruit juice CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGrapefruit juice CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGrape juice CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMango juice CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOrange juice CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePure lemon mint juice CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePure mango juice CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePure orange juice CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePure peach juice CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePure strawberry banana juice CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eStrawberry banana juice CCS\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSappe\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAloe vera apple flavour drink CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAloe vera grape flavour drink CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAloe vera peach flavour drink CCS\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSnowcrest\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLemon L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLemon no added sugar L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOrange L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOrange no added sugar L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRaspberry L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eStrawberry L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSpring\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eApple, pear \u0026amp; cactus drink Rb\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eApple, pear \u0026amp; cactus nectar Rb\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eApple nectar Rb\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eApple soft drink Rb\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGrape drink Rb\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGuava nectar Rb\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLemon mint nectar Rb\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMango banana melon nectar Rb\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMango nectar Rb\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMango soft drink Rb\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOrange drink Rb\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOrange nectar Rb\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePeach drink Rb\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePeach nectar Rb\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePineapple nectar Rb\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePomegranate nectar Rb\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eStrawberry \u0026amp; banana drink Rb\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eStrawberry \u0026amp; banana nectar Rb\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTropical fruits drink (kitniot) Rv\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTropical fruits nectar (kitniot) Rv\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSupreme\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e100% pure red grape juice K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e100% pure white grape juice K\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTaaman\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003e100% pure red/white grape juice Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTapuzina\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eApple drink Rb\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDiet grapefruit drink Rb\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFresh apple drink Rb\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGrape drink Rb\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGrapefruit drink Rb\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLemon drink Rb\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOrange drink Rb\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eStrawberry drink Rb\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTirosh\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMuscat grape juice Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRose grape juice Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWorld Food\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOrange juice K\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOther\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTraditional Merlot red grape juice\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eStill mineral water MHA\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSparkling mineral water MHA\u003c/font\u003e\u003c/p\u003e \n  \u003c/div\u003e \n  \u003cdiv class\u003d\"w3-container w3-border city\" id\u003d\"Number31\" style\u003d\"display:none\"\u003e \n   \u003cdiv style\u003d\"padding:10px 0px;\"\u003e \n    \u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSoups, soup accompaniments and soup mixes\u003c/font\u003e \u003c/font\u003e \n   \u003c/div\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGlicks\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eKneidel mix Hi\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGold’s\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBorscht low cal O\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGoodmans\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMatzo ball mix O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMatzo ball/soup mix O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOnion soup \u0026amp; dip Tk\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHaggada\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eKneidles \u0026amp; crumb mix (non-gebrokts) V\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eJerusalem\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMatzah ball mix J\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLandau\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCrouton baked (gluten free) CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCrouton onion baked (gluten free) CCS\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eManischewitz\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBorscht O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMandlen soup nuts O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMatzo ball mix O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMatzo ball \u0026amp; soup O\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMeshoubach\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCrouton tidbits Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eKneidel mix Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOberlander\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eKneidels \u0026amp; Krumbs Nib\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSoup nuts (non-gebrokts) Nib\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePesach Delights\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFrozen kneidlach F\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRokeach\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChicken soup consomm\u0026eacute; Tk\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRustichelli\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSoft soup nuts Lg\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSova\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChicken flavour soup mix CCS\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eStreits\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCrouton tidbits CCS\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTaaman\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSoup almonds Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTelma\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBeef flavour soup tub O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChicken soup tub O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eClear chicken flavour soup tub O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMatzo ball mix O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOnion soup mix O\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTradition\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCup of soup chicken style gluten-free Sq\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eUngers\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBorsht Sq\u003c/font\u003e\u003c/p\u003e \n  \u003c/div\u003e \n  \u003cdiv class\u003d\"w3-container w3-border city\" id\u003d\"Number32\" style\u003d\"display:none\"\u003e \n   \u003cdiv style\u003d\"padding:10px 0px;\"\u003e \n    \u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSugar and sweeteners\u003c/font\u003e \u003c/font\u003e \n   \u003c/div\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMishpacha\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eConfectioner’s sugar Nib\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRumplers\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGranulated sugar K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eIcing sugar K\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSilver Spoon\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGranulated sugar K\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eIcing sugar K\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSnowcrest\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eIcing sugar L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSova\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSugar\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTate \u0026amp; Lyle\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCaster L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDemerara L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDemerara unrefined L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGranulated L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGuyanese Demerara L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePreserving L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eXylitol\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSugar alternative L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOther\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBadatz sugar Bd\u003c/font\u003e\u003c/p\u003e \n  \u003c/div\u003e \n  \u003cdiv class\u003d\"w3-container w3-border city\" id\u003d\"Number33\" style\u003d\"display:none\"\u003e \n   \u003cdiv style\u003d\"padding:10px 0px;\"\u003e \n    \u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTable sauces and dressings\u003c/font\u003e \u003c/font\u003e \n   \u003c/div\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDipli\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChraine L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGlicks\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCranberry sauce jelly/whole Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHawaiian BBQ sauce Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHot sauce Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eKetchup\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMayonnaise regular/lite Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOriginal BBQ sauce Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSweet and mild BBQ sauce Hi\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGold’s\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChicken sauce Dip N Joy O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eExtra chunky salsa hot O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eExtra chunky salsa mild O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHorseradish sauce (squeeze) O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWasabi sauce squeeze O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRib sauce Dip N Joy O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eReally Really Good BBQ sauce O\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHoffmans\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMayonnaise L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTartar sauce L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eManischewitz\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSqueezy horseradish O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSqueezy horseradish with dill O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSqueezy horseradish with wasabi O\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMasbia\u003c/font\u003e\u003c/h3\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eKetchup Kl\u003c/font\u003e\u003c/h3\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMishpacha\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eKetchup Nib\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMayonnaise Nib\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMayonnaise lite Nib\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMrs Elswood\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePremium tomato ketchup L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePesach Delights\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChrayne F\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eExtra strong chrayne F\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRokeach\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eKetchup (squeeze) Nib\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSnowcrest\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChilly sauce L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMayonnaise hot L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMayonnaise olive \u0026amp; hazelnut oil L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMayonnaise olive oil light L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSalad cream olive oil L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eThousand island dressing L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTomato ketchup L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eX strong horseradish \u0026amp; beetroot L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTov Meod\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHorseradish with beetroot\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eUngers\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBarbecue sauce Sq\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCaesar salad dressing Sq\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCranberry sauce jellied/whole Sq\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCreamy Italian salad dressing Sq\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMayonnaise lite Sq\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMayonnaise Sq\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSalsa sauce mild Sq\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSweet onion dressing Sq\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eThousand Island dressing Sq\u003c/font\u003e\u003c/p\u003e \n  \u003c/div\u003e \n  \u003cdiv class\u003d\"w3-container w3-border city\" id\u003d\"Number34\" style\u003d\"display:none\"\u003e \n   \u003cdiv style\u003d\"padding:10px 0px;\"\u003e \n    \u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTea\u003c/font\u003e \u003c/font\u003e \n   \u003c/div\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFruity Tu\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBerries L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCopacabana L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGinger \u0026amp; lemon L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHot tropical L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMint ice \u0026amp; lemon L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGalil\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAnise CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCamomile CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFennel CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGreen CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePeppermint CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRosehip CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSpearmint CCS\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTaanug\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCamomile Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePeppermint Hi\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTetley\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTea bags K\u003c/font\u003e\u003c/p\u003e \n  \u003c/div\u003e \n  \u003cdiv class\u003d\"w3-container w3-border city\" id\u003d\"Number35\" style\u003d\"display:none\"\u003e \n   \u003cdiv style\u003d\"padding:10px 0px;\"\u003e \n    \u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eToiletries\u003c/font\u003e \u003c/font\u003e \n   \u003c/div\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBrightol\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMouthwash light/strong mint Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eToothpaste clean mint/extra mint/whitening non-fluoride Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHawaii\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eConditioner kids (orange) Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eConditioner normal (green) Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eShampoo anti-dandruff (red) Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eShampoo kids Tom \u0026amp; Jerry Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eShampoo normal (green) Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eShampoo tearless for kids (orange) Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSoap black velvet Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSoap pink rose Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSoap white Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLital\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFresh herbal shampoo \u0026amp; conditioner Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFresh herbal shampoo Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHand soap blue/pink Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMouthwash Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOrbitol\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMouthwash Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eToothpaste alpine fresh Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eToothpaste kids strawberry\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eToothpaste mint fresh Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eToothpaste regular baking soda Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eToothpaste whitener Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSova\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHand cream Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLip therapy moisturization Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eVaseline Bd\u003c/font\u003e\u003c/p\u003e \n  \u003c/div\u003e \n  \u003cdiv class\u003d\"w3-container w3-border city\" id\u003d\"Number36\" style\u003d\"display:none\"\u003e \n   \u003cdiv style\u003d\"padding:10px 0px;\"\u003e \n    \u003cfont style\u003d\"font-size:150%;\"\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eVegetables, salads and dips\u003c/font\u003e \u003c/font\u003e \n   \u003c/div\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eB’Gan\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBroccoli florets Nib\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eButternut squash dice\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCauliflower florets Nib\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDiced onions Nib\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSliced green zucchini Nib\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSliced yellow zucchini\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWhole baby carrots Nib\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBnei Darom\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCucumbers in brine/vinegar CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eEggplants in brine CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGreen/black olives CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGreen/black sliced olives CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGreen cracked olives CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGreen hot peppers CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGreen olive tapenade spread O\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGrilled eggplant puree CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHot peppers CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eNova green olives CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePitted green/black olives CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePitted nova olives CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRed sweet pepper strips CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSauerkraut CCS\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCalifornia Delight\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eArtichoke bottoms Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCorn sweet kernel (kitniot)\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCut yams in light syrup Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHearts of palm whole/cut Nib\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMushroom stems \u0026amp; pieces Nib\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWhole button mushrooms Hi\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eDipli\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAubergine dip L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAubergine French dip L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCarrot supreme salad L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMatboucha L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOlives creamy dip L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOlives tomato sauce L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOnion dip L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePepper grilled sweet \u0026amp; sour L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRed pepper dip L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSweet potato dip L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSweet potato salad L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTomato dip L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eEden\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMini cauliflower florets Nib\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGalil\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eArtichoke bottoms CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBaby red beets whole Tk\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHearts of palm sliced/whole/organic Tk\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMushrooms whole/pieces and stems Tk\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRed beets whole/shredded Tk\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRoasted chestnuts Tk\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSoy edamame beans (kitniot) CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWhole okra CCS\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGlicks\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCrushed tomatoes Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCut/whole hearts of palm Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMushroom stems and pieces Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWhole/sliced beets Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWhole/sliced carrots Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWhole/sliced potatoes Hi\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHoffmans\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAubergine fried salad L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAubergine sweet \u0026amp; sour L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBeetroot mayonnaise L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBeetroot salad L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCholomady L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eColeslaw salad L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCreamed olive L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCucumber salad L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eEgg mayonnaise L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eEgg mayonnaise \u0026amp; onion L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLiver vegetarian L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePotato salad L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSandwich spread L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSweet potato bites L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTomato dip L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eKvutzat Yavne\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBlack pitted olives CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCaramelised onions CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCracked suri olives CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCucumbers in brine CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCucumbers in vinegar CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eEggplants CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eExtra large wine-marinated olives CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGreen cracked spicy olives CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGreen manzanilla olives CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGreen pitted olives CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGreen Queen Novo olives CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGreen sliced olives CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHot peppers CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLarge black olives CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMixed olives CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMixed vegetable CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRoasted eggplant spread CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRoasted red peppers CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSliced black olives CCS\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMasbia\u003c/font\u003e\u003c/h3\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSliced beets Nib\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTomato diced Kl\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMaya\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eArgentine beans (kitniot)\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBlack beans (kitniot)\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eChick peas (kitniot)\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGiant white beans (kitniot)\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHuge white chick peas (kitniot)\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLima beans (kitniot)\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLubia beans (kitniot)\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMixed beans (kitniot)\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRed kidney beans (kitniot)\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRed/green/black lentils (kitniot)\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSplit peas (kitniot)\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eWhite beans (kitniot)\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMedley Foods\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSun-dried tomatoes L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMishpacha\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHeart of palm whole/cut Nib\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMotola\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCracked green olives BY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCucumbers in brine/vinegar BY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGreen/black olive rings BY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGreen Novo olives BY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eManzanillo green olives BY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eNatural black olives BY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePitted green/black olives BY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePickled aubergine BY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRed peppers strips BY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eShipka hot peppers BY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSliced green olive rings BY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSuri olives BY\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMrs Elswood\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCucumbers haimishe L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCucumber spears dill L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCucumber spears sweet L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCucumbers sweet \u0026amp; sour L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCucumbers whole sweet L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eNeptune\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGreen olive tapenade (kitniot) BY\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eLemon pickle (kitniot) BY\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePardes\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFrozen broccoli florets Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFrozen brussel sprouts Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFrozen California blend Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFrozen cauliflower florets Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFrozen chopped kale Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFrozen Italian blend Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eFrozen spinach chopped Hi\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMicrowave winter blend Hi\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePesach Delights\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAubergine spread F\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eColeslaw F\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCucumber radish slaw F\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCucumber salad F\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eEgg and onion F\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eEgg and mayonnaise F\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eEggplant spread F\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGrated horseradish F\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eGrilled aubergine spread F\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003ePotato salad F\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRed coleslaw F\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSliced aubergine marinated F\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRumplers\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMushrooms sliced/whole K\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSaba Habib\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOlives green cracked CCS\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOlives Suri cracked CCS\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eShamir\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAubergines veg p\u0026acirc;t\u0026eacute;-style Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eAubergines Thai style Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eEggplant babaganush Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eEggplant piquant Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHummus Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHummus Abu-Gosh Piquant Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHummus \u0026amp; matbucha Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHummus \u0026amp; tehina Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHummus \u0026amp; zatar Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHummus Jerusalem Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eMatbucha\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eOriginal Turkish salad Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSnowcrest\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCucumbers new green L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCucumbers new green sweet \u0026amp; sour L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHorseradish raw grated L\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eHorseradish sticks L\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSova\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBeetroot diced Nib\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eBeetroot slice Nib\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCrushed tomatoes Nib\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCucumbers in brine Bd\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTaaman\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eRoasted chestnuts Bd\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eSliced mushrooms BY\u003c/font\u003e\u003c/p\u003e \n   \u003ch3\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eTal\u003c/font\u003e\u003c/h3\u003e \n   \u003cp\u003e\u003cfont style\u003d\"font-size:150%;\"\u003eCrushed tomatoes Rb\u003c/font\u003e\u003c/p\u003e \n   \u003cp\u003e\u003cfont 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document.getElementById(cityName).style.display \u003d \"block\";\r\n  evt.currentTarget.className +\u003d \" w3-red\";\r\n}\r\n\u003c/script\u003e\u003c/font\u003e\u003c/font\u003e\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.460151.LATEST","uri":"https://www.thejc.com/lifestyle/food/supervised-passover-products-interactive-list-1.460151","publication_date":"Mar 7, 2018 4:15:00 PM","section":"Food","modification_date":"Mar 9, 2018 3:04:30 PM","author":"JC Reporter","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.460199:1520438572/GettyImages-472479112.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d450921c","caption":"","copyright":""}},{"id":"1.459740","headline":"Roasted cauliflower, date and nut salad","subheadline":"The sweet and salty combination of the dates, nuts and sun-dried tomato brings are a perfect match for roasted cauliflower. ","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e\n \u003cbody\u003e\u003c/body\u003e\n\u003c/html\u003e","version_id":"1.459740.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/roasted-cauliflower-date-and-nut-salad-1.459740","publication_date":"Mar 4, 2018 9:31:14 AM","section":"Recipes","modification_date":"Mar 1, 2018 11:33:52 AM","author":"Lisa Roukin","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.459741:1519903065/Lisa%20Cauli%20Salad.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003deb1900d","caption":"","copyright":""}},{"id":"1.459722","headline":"Rhubarb baked breakfast oats  with caramelized banana and blueberries","subheadline":"Who said crumble should be kept for dessert? This seasonal treat is ideal for breakfast or brunch. ","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eI try to make use of what Mother Nature has to offer. I chose rhubarb for this delicious recipe and it could surely qualify as regular breakfast food. If you are keeping it local and seasonal, use frozen blueberries. I did make an exception for the bananas, which probably travelled miles to get here, but make the dish extremely tasty.\u003cbr /\u003e \u003cbr /\u003e \u003ca href\u003d\"http://www.manuskitchen.com/\"\u003e\u003ccite\u003ewww.manuskitchen.com\u003c/cite\u003e\u003c/a\u003e\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.459722.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/rhubarb-baked-breakfast-oats-with-caramelized-banana-and-blueberries-1.459722","publication_date":"Mar 2, 2018 12:00:02 PM","section":"Recipes","modification_date":"Mar 1, 2018 11:14:54 AM","author":"Emanuelle Lee","byline":"Emanuelle Lee","local_caption":null,"image":{"title":"IMG_9677","url":"https://www.thejc.com/image/policy:1.459720:1519900501/image/IMG_9677.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003ddb3c730","caption":"","copyright":null}},{"id":"1.459705","headline":"From Tibet to Vietnam, a kosher quest","subheadline":"For Rabbi Akiva Padwa of the KLBD, nowhere is too far to ensure kashrut.","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003ePicture the scene. High in the grasslands of Tibet, farmers boil pans of yak milk over stoves fuelled by pungent yak manure. They are cooking the milk to extract a protein called casein which will be sold to a US manufacturer.\u003c/p\u003e \n  \u003cp\u003eA truck pulls up and out steps Rabbi Akiva Padwa, director of certification and senior rabbinical coordinator for the KLBD. He’s an unlikely visitor to the mountainside, in his traditional white shirt, knee length black trousers, long socks and wispy beard.\u003c/p\u003e \n  \u003cp\u003e“An American company was buying it as an ingredient for a processed cheese spread, which they sold as kosher. I thought it must be impossible for it to be kosher, so I went to check,” he explains. “The altitude was so high that when we descended the mountain in our truck, my water bottle sucked in like when you have taken it on an aeroplane.”\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.459701\" src\u003d\"https://www.thejc.com/image/policy:1.459701/image/China Aug 2010 - 2.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eThe casein —\u0026nbsp;which, Rabbi Padwa says, smelled awful —\u0026nbsp;is dehydrated on the mountainside, taken to factories, sterilised at high temperatures then processed to render it suitable for food manufacture. His verdict? “Technically, it’s clean, but the same people also do a similar thing with mare’s milk, so there is a tiny chance of contamination; and they only use one set of big pots which they also use to cook other food in too.” He wrote a ten-page report explaining why casein was not and could not be kosher.\u003c/p\u003e \n  \u003cp\u003eThis rabbi will go to any lengths, and packs in thousands of air miles. “I’m on a plane somewhere most weeks — at least once a fortnight”. He travels mainly in Europe and Scandinavia, where a large part of his work relates to dairy producers. “I also visit China four to six times a year —\u0026nbsp;we have more than 100 factories to look at there —\u0026nbsp;and Vietnam. I inspect all raw materials —\u0026nbsp;from food additives to pigments and sweeteners.”\u003c/p\u003e \n  \u003cp\u003eIn China, he visited manufacturers with a mountain of corn-less cobs to process. This trip revolutionised Passover for diabetics. Rabbi Padwa explains that hundreds of thousands of tonnes of corn are grown in China, so they have vast quantities of the cobs as a by-product. Sweetener, Xylitol, is made from the cobs.\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.459700\" src\u003d\"https://www.thejc.com/image/policy:1.459700/image/Inspection in factory in American Samoa - June 2009.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003e“My role was to think out of the box,” he explains. “Many religious Jews would not eat it at Passover, as they assume it is kitniyot; but the cob is just a piece of wood from which xylitol is extracted with a drop of sulphuric acid and water, so it was kosher for Pesach.”\u003c/p\u003e \n  \u003cp\u003eThe 52-year old father of five (and grandfather of 11) gleaned his know-how on the road, having worked at KLBD since 1998 but he also has kosher heritage.\u003c/p\u003e \n  \u003cp\u003e“My grandfather was the Chief Rabbi of Kedassia and as a teenager, I used to help him for experience and to make a few bob.” He now oversees a certification department, surprisingly small for an organisation with wide international reach, with a staff of six based in a quiet office in leafy North Finchley.\u003c/p\u003e \n  \u003cp\u003eAlthough he didn’t train as a chemist or engineer, nor has a background in food manufacture, his years as an inspector means he is up to speed with any industrial terms. Some food processes also require lateral thinking and he is often brought in as a problem solver.\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.459704\" src\u003d\"https://www.thejc.com/image/policy:1.459704/image/pic3.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003e“I might look like a traditional rabbi, but I’m speaking their language, and present kosher to them in a way they understand. I often sit with developers and designers or their technical staff and can discuss how to make their production compliant with kosher rules. Sometimes I have changed their procedures and even enhanced production.”\u003c/p\u003e \n  \u003cp\u003eHe worked with Italian cheese manufacturer, BellaDelli, so they could sell whey, a by-product of their cheese-making process to a Germany company making kosher infant formula. Kosher cheese must be made by devout Jews and not touched by anyone else. Rabbi Padwa devised a plan to mechanise the system.\u003c/p\u003e \n  \u003cp\u003eCameras watched what was going on to ensure the process worked. It was made by machine, so there was no human involvement. “It’s the first real Italian cheese made with the Padwa system. All they had to do was press the start button.”\u003c/p\u003e \n  \u003cp\u003eRabbi Padwa was also behind the elevation of Ryvita from regular kosher crispbread to the higher-level Pas Yisrael hechsher, allowing even the most devout diner to snack on it.\u003c/p\u003e \n  \u003cp\u003eHe has a special interest in whisky and has been a pioneer in developing kosher whisky, of which, he says, there are a now a dozen. “I campaigned for 28 years for them and have visited many distilleries. Whiskies with special finishes are matured in different casks, which affects the kashrut.”\u003c/p\u003e \n  \u003cp\u003eIt’s a subject on which he has spoken all over the world and is himself an appreciator. “I only drink single malts but I’ve never been intoxicated in my life.”\u003c/p\u003e \n  \u003cp\u003eHe has recently worked with English wine connoisseurs Nathan Hill and Tom Harrow of Honest Grapes to produce a kosher version of Bordeaux wine, Chateau Pontet-Labrie. “It was a fantastic plan. A consortium of well-off people who couldn’t find high quality kosher wine, decided to commission their own kosher wine. They wanted it exclusive, so are only producing two barrels.”\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.459703\" src\u003d\"https://www.thejc.com/image/policy:1.459703/image/pic2.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eHe explains that it was an expensive business. As kosher wine must be produced entirely and throughout by devout Jews and not touched by anyone else, the amount of labour involved in supervising two barrels was the same as for 200,000 litres.\u003c/p\u003e \n  \u003cp\u003e“It was the only way for this group to produce a kosher version of this wine and they will have 70 cases of a wine that no one else will have.”\u003c/p\u003e \n  \u003cp\u003eHe’s also a foodie. “I love cooking but never use recipes. I’m very inventive.” Kashrut restricts what he can try when travelling: “When clients take me out to dinner, I eat only fruits and vegetables, but I watch what they eat and ask questions.”\u003c/p\u003e \n  \u003cp\u003eSo, if you try a new sort of kosher whisky, or notice an obscure ingredient in your kosher foodstuff, you probably have Rabbi Padwa to thank.\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e\u003ca href\u003d\"http://www.kosher.org.uk/\"\u003ewww.kosher.org.uk\u003c/a\u003e\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.459705.LATEST","uri":"https://www.thejc.com/lifestyle/food/from-tibet-to-vietnam-a-kosher-quest-1.459705","publication_date":"Mar 2, 2018 9:05:00 AM","section":"Food","modification_date":"Mar 1, 2018 10:50:54 AM","author":"Victoria Prever","byline":"Victoria Prever","local_caption":null,"image":{"title":"China Aug 2010 - 3","url":"https://www.thejc.com/image/policy:1.459702:1519898617/image/China%20Aug%202010%20-%203.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003decb7966","caption":"","copyright":""}},{"id":"1.459706","headline":"Hamantaschen 101","subheadline":"With so many schools closed or closing early today, it\u0027s the perfect chance to get baking. ","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eI cannot remember a\u0026nbsp;Purim quite so cold and snowy. Did no one tell the weather maker that it\u0027s March, already?!\u003c/p\u003e \n  \u003cp\u003eEvery cloud has a silver lining, and these huge, grey, snow-filled clouds\u0026nbsp;mean\u0026nbsp;more time to bake up some triangular treats to celebrate the Chag.\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003eHere are a few of JC Food\u0027s favourites:\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.459708\" src\u003d\"https://www.thejc.com/image/policy:1.459708/DP hamantaschen.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003e1. \u003ca href\u003d\"https://www.thejc.com/lifestyle/recipes/recipe-traditional-hamantaschen-1.450725\"\u003eTraditional\u003c/a\u003e\u0026nbsp; - Denise Phillips\u0027s recipe is filled with fuits and covered in every little girl\u0027s favourite - rainbow sprinkles.\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.459710\" src\u003d\"https://www.thejc.com/image/policy:1.459710/Fabienne V\u0027s puff pastry hamantaschen.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003e2. \u003ca href\u003d\"https://www.thejc.com/lifestyle/recipes/recipe-hamantaschen-1.32094\"\u003eTime savers\u003c/a\u003e\u0026nbsp;- No time to make pastry? Puff pastry is the hero here. You can have Haman\u0027s ears in the oven in minutes - especially if you use ready-made fillings. As you have some time to play with, why not try Fabienne Viner-Luzzato\u0027s\u0026nbsp;suggested recipes of salted caramel and chocolate; creme patissiere or spicy plum compote?\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.459711\" src\u003d\"https://www.thejc.com/image/policy:1.459711/decorated hamantaschen.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003e3. \u003ca href\u003d\"https://www.thejc.com/lifestyle/recipes/decorated-hamantaschen-1.434287\"\u003eCutest\u003c/a\u003e - These cute, decorated pastries will appeal to adults and children and keep the little hands occupied for hours!\u003c/p\u003e \n  \u003cp\u003eIf you cannot remember how to fold the pesky pastries, watch the JC tutorial \u003ca href\u003d\"https://www.thejc.com/lifestyle/recipes/purim-how-to-fold-your-hamantaschen-1.459350\"\u003ehere\u003c/a\u003e.\u0026nbsp;\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003eNo excuses not to celebrate today to the max. Stay warm and Happy Purim!\u0026nbsp;\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.459706.LATEST","uri":"https://www.thejc.com/lifestyle/food/hamantaschen-101-1.459706","publication_date":"Mar 1, 2018 9:40:00 AM","section":"Food","modification_date":"Mar 1, 2018 9:40:00 AM","author":"Victoria Prever","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.459712:1519897134/IMG_7951.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d24dbe06","caption":"","copyright":""}},{"id":"1.459286","headline":"Almond cantuccini","subheadline":"These delicious, crunchy biscuits keep well and are perfect for gifts as you can make them well in advance.","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eThese traditional Tuscan almond biscuits are twice-cooked and fill the house with a wonderful smell while baking. They are usually served with and dipped into a small glass of Vin Santo - a sweet dessert wine.\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.459286.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/almond-cantuccini-1.459286","publication_date":"Feb 25, 2018 7:00:00 AM","section":"Recipes","modification_date":"Feb 22, 2018 3:28:45 PM","author":"Silvia Nacamulli ","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.459287:1519311757/IMG_6364.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003da96d1ef","caption":"","copyright":""}},{"id":"1.459276","headline":"Double chocolate nut and berry bark","subheadline":"Bark is super easy to make and looks like it has stepped out of the smartest chocolatier. It also makes extremely Instagrammable gifts. Mix up the toppings to include whatever you fancy.","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e\n \u003cbody\u003e\u003c/body\u003e\n\u003c/html\u003e","version_id":"1.459276.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/double-chocolate-nut-and-berry-bark-1.459276","publication_date":"Feb 23, 2018 1:00:00 PM","section":"Recipes","modification_date":"Feb 22, 2018 2:57:20 PM","author":"Victoria Prever","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.459280:1519310786/IMG_6318.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003da4c6c8c","caption":"","copyright":""}},{"id":"1.459227","headline":"Purim chocolate truffles","subheadline":"The bright colours of the sprinkles on these truffles make them a gorgeous gift for adults and children alike.","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eYou will need a melon baller and/or disposable gloves.\u003c/p\u003e \n  \u003cp\u003e\u003ca href\u003d\"http://www.homecookingbyfabienne.co.uk/\"\u003e\u003cem\u003ewww.homecookingwithfabienne.co.uk\u003c/em\u003e\u003c/a\u003e\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.459227.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/purim-chocolate-truffles-1.459227","publication_date":"Feb 23, 2018 1:00:00 PM","section":"Recipes","modification_date":"Feb 22, 2018 11:55:48 AM","author":"Fabienne Viner Luzzato","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.459233:1519300158/IMG_6333.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003de7b4536","caption":"","copyright":""}},{"id":"1.459203","headline":"Lemon and poppy seed mini bundt cakes","subheadline":null,"body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eThese gluten-free mini cakes are just so cute! I used a mini silicone bundt mould from silikomart. If you do not have a bundt tin, you could make them as cupcakes. If you want a zesty kick, you can add more lemon rind to the cake batter and/or drizzle the mini cakes with a lemon and icing sugar glaze before serving. I wrap them in gift bags to present to my loved ones, so prefer not to ice them. They will last for a week stored in an airtight container.\u003c/p\u003e \n  \u003cp\u003e\u003ca href\u003d\"http://www.myrelationshipwithfood.com/\"\u003ewww.myrelationshipwithfood.com\u003c/a\u003e\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.459203.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/lemon-and-poppy-seed-mini-bundt-cakes-1.459203","publication_date":"Feb 23, 2018 12:00:17 PM","section":"Recipes","modification_date":"Feb 22, 2018 9:20:11 AM","author":"Lisa Roukin","byline":null,"local_caption":null,"image":{"title":"IMG_6406","url":"https://www.thejc.com/image/policy:1.459202:1519291092/image/IMG_6406.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d694115f","caption":"","copyright":""}},{"id":"1.459206","headline":"Chocolate lollipops for Purim","subheadline":"These are such fun to make and will go down very well when given to your friends and family.\r\n","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.459206.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/chocolate-lollipops-for-purim-1.459206","publication_date":"Feb 23, 2018 8:00:00 AM","section":"Recipes","modification_date":"Feb 22, 2018 12:03:57 PM","author":"Fabienne Viner-Luzzato","byline":"Fabienne Viner-Luzzato","local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.459204:1519300716/image/IMG_6351.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d564a515","caption":"","copyright":""}},{"id":"1.459360","headline":"Fabulous hamantaschen","subheadline":"Although traditionally filled with poppy seeds, here’s a selection of some hamantaschen with more adventurous ingredients","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eHamantaschen are the pastries traditionally associated with the holiday of Purim.\u003c/p\u003e \n  \u003cp\u003eThe name, a reference to Haman, the villain of the Purim story, is likely to have originated from the German/Yiddish word “mohntaschen” (poppy-seed pockets).\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.459360.LATEST","uri":"https://www.thejc.com/lifestyle/food/fabulous-hamantaschen-for-purim-1.459360","publication_date":"Feb 22, 2018 4:09:39 PM","section":"Food","modification_date":"Feb 22, 2018 4:11:10 PM","author":"JC Reporter","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.459357:1519315778/Rainbow-Hamantaschen-final.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d02f2ecc","caption":"","copyright":""}},{"id":"1.459350","headline":"Watch: How to fold your hamantaschen","subheadline":"The folding technique that gives hamantaschen their unique shape can be surprisingly tricky. We show you how it’s done, step-by-step","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eYes, you know that hamantaschen are triangular pastries that we traditionally eat at Purim, And you almost certainly know that all you need to make them is some pastry (non-bakers can even buy it ready-made if they feel the need) some kosher jam and a little beaten egg for glazing them before they go into the oven.\u003c/p\u003e \n  \u003cp\u003eBut the folding technique that gives hamantaschen their unique shape can be surprisingly tricky. Here’s how it’s done:\u003c/p\u003e \n  \u003cp\u003e1. Take the left side of the circle and fold it towards the centre to make a flap that covers the left third of the circle.\u003c/p\u003e \n  \u003cp\u003e2. Take the opposite side of the circle and fold it towards the centre, overlapping the upper part of the left side flap to create a triangular tip at the top of the circle. You should be able to see a small triangle of filling in the middle.\u003c/p\u003e \n  \u003cp\u003e3. Fold the bottom part of the circle upwards to create a third flap and complete the triangle. When you fold this flap up, tuck the left side of this new flap underneath the left side of the triangle, while letting the right side of this new flap overlap the right side of the triangle.\u003c/p\u003e \n  \u003cp\u003eThis way, each side of your triangle has a corner that folds over and a corner that folds under-- it creates a \u0026quot;pinwheel\u0026quot; effect. This has the benefit of not only looking pretty, but also keeping the hamantaschen from unfolding during the bake.\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.459350.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/purim-how-to-fold-your-hamantaschen-1.459350","publication_date":"Feb 22, 2018 3:32:17 PM","section":"Recipes","modification_date":"Feb 22, 2018 4:09:02 PM","author":"JC Reporter","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.459336:1519313536/file-4.jpeg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003dac36944","caption":"","copyright":""}},{"id":"1.458862","headline":"Recipe: Whole roast cauliflower with tomatoes and tahini","subheadline":"This is such a dramatic and exciting dish to bring to the table – and so easy to make. It also works as a side.","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eYou might be forgiven for thinking it was the Americans who started roasting cauliflowers, turning this previously pretty uninspiring vegetable into the food world’s next big thing. But no, It was the Israelis! Or one particular Israeli: a chef called Eyal Shani. At his business partner’s house for Friday night dinner, he was served a whole roasted cauliflower – his partner’s mother’s recipe – and boom! It ended up on the restaurant menu as “cauliflower three ways” and became an international sensation. This is such a dramatic and exciting dish to bring to the table – and so easy to make. It also works as a side.\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.458862.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/recipe-whole-roast-cauliflower-with-tomatoes-and-tahini-1.458862","publication_date":"Feb 16, 2018 12:33:56 PM","section":"Recipes","modification_date":"Feb 16, 2018 12:38:22 PM","author":"Anne Shooter","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.458863:1518784349/RoastedCauliflower_110_PR.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d0b9b06b","caption":"","copyright":""}},{"id":"1.458859","headline":"Recipe: Tray-baked chicken with pomegranates and walnuts","subheadline":"This dish involves little more than putting all the ingredients in a roasting tin and popping it in the oven! ","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eI love serving this when I have friends over for dinner as the sweet-sour flavour is so delicious, yet it truly involves little more than putting all the ingredients in a roasting tin and popping it in the oven! It is based on the flavours of a fesenjan – a Persian dish flavoured\u0026nbsp;with a pomegranate and walnut sauce that is often served at Rosh Hashanah because pomegranates are said to have as many seeds as there are positive commandments in the Bible that we should resolve to accomplish – 613, in case you were wondering! I like to serve this with a simple spinach salad scattered with slivers of date and orange segments.\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.458859.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/recipe-tray-baked-chicken-with-pomegranates-and-walnuts-1.458859","publication_date":"Feb 16, 2018 12:28:43 PM","section":"Recipes","modification_date":"Feb 16, 2018 12:38:06 PM","author":"Anne Shooter","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.458861:1518784171/1Tray_ChickenWalnut_084_PR.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d6d64bdb","caption":"(Photo: Emma Lee)","copyright":""}},{"id":"1.458856","headline":"Recipe: Caraway-cured salmon with horseradish and beetroot","subheadline":"We Jews love a cured fish – be it herring, salmon or halibut. ","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eThis is one of my favourite cured fish dishes – I think of it as a Jewish riff on gravadlax. It takes the flavours of chraine and the caraway seeds of rye bread and transforms them into an elegant and dramatic dinner party starter. You just need to remember to start it two days before you want to serve it. It lasts up to a week, well covered in the fridge.\u0026nbsp;\u003cbr /\u003e \u0026nbsp;\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.458856.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/recipe-caraway-cured-salmon-with-horseradish-and-beetroot-1.458856","publication_date":"Feb 16, 2018 12:26:42 PM","section":"Recipes","modification_date":"Feb 16, 2018 12:36:39 PM","author":"Anne Shooter","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.458857:1518783853/CuredSalmon_273_PR.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d8a710e8","caption":"(Photo: Emma Lee)","copyright":""}},{"id":"1.458855","headline":"New flavours to cherish","subheadline":"Anne Shooter has tapped into the change in our Shabbat meals in her new book","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eShabbat meals are changing. No longer uniformly brown and beige, our Friday night feasts are likely to be laden with the vibrant, popping colours of ruby pomegranate seeds; emerald chopped herbs and the reds, yellows and greens of Israeli salad.\u003c/p\u003e \n  \u003cp\u003eFlavours have also changed. The onion, parsley and white pepper our grandmas used to season everything are often now replaced with Middle Eastern spices like za’atar, sumac and chilli.\u003c/p\u003e \n  \u003cp\u003eAnne Shooter has tapped into this change in her new book,\u003cem\u003e Cherish, Food to make for the people you love.\u003c/em\u003e The food writer, who is also head of commercial partnerships at MailOnline, feels her book reflects a new generation of balaboostas.\u003c/p\u003e \n  \u003cp\u003e“We all have hummus in our fridges now. Middle Eastern foods are part of our menu. Foods like bulgar wheat, quinoa, aubergine and pomegranate molasses weren’t part of my mother’s repertoire; and in turn, the ingredients she used were different to what my grandmother cooked with” says the Pinner United Synagogue member, whose first book, Sesame and Spice, focused on Jewish baking.\u003c/p\u003e \n  \u003cp\u003eHer new book includes plenty of classic \u003cem\u003ehaimishe\u003c/em\u003e recipes like salt beef, gefilte fish and chopped liver, plus some Sephardi dishes. Many of these, including shakshuka, Israeli salad and tahini sauce, are fast becoming part of the modern Jewish repertoire.\u003c/p\u003e \n  \u003cp\u003eShooter, who took a career break in 2010 to train as a chef at Leith’s School of Food and Wine, says her mother and grandmothers’ cooking has provided plenty of inspiration: “They were outstanding cooks and used recipes passed from generation to generation.” The recipes are just served a bit differently now.\u003c/p\u003e \n  \u003cp\u003e“I serve chopped liver like my grandma always did, but it’s part of a Middle Eastern mezze, with other dips like hummus.”\u003c/p\u003e \n  \u003cp\u003eHer family background is Ashkenazi —\u0026nbsp;grandfather, Teddy Gold was a well-known East End kosher poulterer.\u0026nbsp;“The Krays were customers as well as actors like Miriam Margolyes, who used to give us tickets to West End shows. We called them the wurst tickets!”.\u003c/p\u003e \n  \u003cp\u003eSephardi culinary influences come from husband, Daniel Levy’s family, many based in Israel, where she and Levy (a solicitor) and their daughters, 14-year-old Charlotte, and Jessica, who is 12, are regular visitors.\u003c/p\u003e \n  \u003cp\u003eShooter says these recipes were mostly dishes she’d been cooking for a long time —\u0026nbsp;“it is totally how my family eats so it was just a matter of writing them down”. She added to those family staples after a week’s research with her Israeli in-laws looking for the most up-to-date dishes. “My recipes for aubergine baked whole (like a jacket potato ) and served with tahini, date syrup and pomegranates were inspired by that trip.”\u003c/p\u003e \n  \u003cp\u003e“The first time I cooked a whole aubergine this way I almost laughed out loud. It must be the easiest supper of all time.”\u003c/p\u003e \n  \u003cp\u003eA meal at Tel Aviv restaurant Meat and Eat inspired her Middle Eastern meat pie, which combines spiced lamb mince with chickpeas and parsley. Puff pastry is spread generously with hummus then placed over the top — hummus-side down — before baking. “It’s delicious, and so quick and easy —\u0026nbsp;you can bake it in an oven proof frying pan. It’s also lighter than a traditional stodgy meat pie.”\u003c/p\u003e \n  \u003cp\u003eTraditional Ashkenazi food is not forgotten, with recipes for chopped liver, chraine and other staples. Her grandma’s beef tzimmes gets an overhaul, keeping the “meltingly sweet carrots” she remembers from her childhood, but changing the matzah meal dumplings. “When I was growing up this was a big, heavy dumpling, but I’ve made lighter, smaller matzah balls.”\u003c/p\u003e \n  \u003cp\u003eDespite having to squeeze the writing into evenings and weekends, while she worked full-time, the book was written in a speedy six months. “Recipes had to be quick and easy.”\u003c/p\u003e \n  \u003cp\u003eAs a working mother, she’s all too aware of the limited time many of us have to prepare meals. “The role of Jewish women has changed so much. Our lives aren’t about cooking all day.”\u003c/p\u003e \n  \u003cp\u003eA chapter is dedicated to main courses that can be prepared in one roasting tin. “My favourite is chicken cooked with pomegranate molasses, aubergines and walnuts. I’m proud that it takes ten minutes to prepare but is smart enough to serve for Shabbat or entertaining on a Saturday night. All it needs is a green salad.”\u003c/p\u003e \n  \u003cp\u003eShe’d like the book to be on the shelves of Jewish and non-Jewish families and dreams of it becoming a go-to for Jewish cooks. “I hope it’s an accessible book with all the classics as well as recipes they can adapt for their own kitchens; something for people to buy for newlyweds setting up their first Jewish home.” \u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e\u003cstrong\u003e\u003ca href\u003d\"https://www.amazon.co.uk/gp/product/1472243196/ref\u003das_li_tl?ie\u003dUTF8\u0026amp;camp\u003d1634\u0026amp;creative\u003d6738\u0026amp;creativeASIN\u003d1472243196\u0026amp;linkCode\u003das2\u0026amp;tag\u003djewishchronic-21\u0026amp;linkId\u003d128d8ca1ce7fe3832f67f4ffae5b44a7\" target\u003d\"_blank\"\u003eCherish\u0026nbsp;\u003c/a\u003eis published by Headline Home, \u0026pound;28\u003c/strong\u003e\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.458855.LATEST","uri":"https://www.thejc.com/lifestyle/food/anne-shooter-cherish-cookbook-new-flavours-to-cherish-1.458855","publication_date":"Feb 16, 2018 12:20:07 PM","section":"Food","modification_date":"Feb 16, 2018 12:31:25 PM","author":"Victoria Prever","byline":"Victoria Prever","local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.458860:1518784141/food%20pages.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d163d9d6","caption":"Anne Shooter (Photo: Emma Lee)","copyright":""}},{"id":"1.458316","headline":"Chocolate beetroot cupcakes","subheadline":"No one will ever know that there is one of their five-a-day in these chocolate cupcakes. ","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cdiv\u003e\n    This cake is an unusual mix of ingredients which merge well to produce a moist recipe full of goodness. The mixture can also be made in a loaf tin and served as a dessert with chocolate custard or ice cream or for tea with thick cream. \u0026nbsp;(It will then take about 30 minutes to cook.) If you have a guest who says they don’t like beetroot, don’t tell them the ingredients as they will never know. They might even change their mind. \n  \u003c/div\u003e \n  \u003cdiv\u003e\n    \u0026nbsp; \n  \u003c/div\u003e \n  \u003cdiv\u003e\n    \u0026nbsp; \n  \u003c/div\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.458316.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/chocolate-beetroot-cupcakes-1.458316","publication_date":"Feb 11, 2018 9:00:17 AM","section":"Recipes","modification_date":"Feb 8, 2018 11:20:23 AM","author":"Denise Phillips","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.458320:1518086723/chocolate%20cupcakes.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d6721425","caption":"","copyright":""}},{"id":"1.458313","headline":"Love heart rhubarb and strawberry jam tart","subheadline":"Who would not fall in love with this simple but super cute, heart-scattered tart","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eThis tart was inspired by a David Leibowitz recipe from his fabulou book, \u003ca href\u003d\"https://www.davidlebovitz.com/ready-for-dessert-cookbook-david-lebovitz/\"\u003eReady for Dessert \u003c/a\u003e. Choose any flavour of jam you happen to have - I mixed rhubarb and strawberry. The dough has a lovely sandy texture from the polenta, but\u0026nbsp;if you’re short on time, bought pastry will work very well indeed.\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.458313.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/love-heart-rhubarb-and-strawberry-jam-tart-1.458313","publication_date":"Feb 9, 2018 11:00:00 AM","section":"Recipes","modification_date":"Feb 8, 2018 2:35:07 PM","author":"Victoria Prever","byline":null,"local_caption":null,"image":{"title":"IMG_7854","url":"https://www.thejc.com/image/policy:1.458312:1518085394/image/IMG_7854.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d9f95516","caption":"","copyright":null}},{"id":"1.458311","headline":"A recipe for love at Date on a Plate","subheadline":"Forget internet dating, a little time in the kitchen may be the way to find that special someone","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eMost Sunday evenings you’ll find 12 singletons chopping, stirring and chatting in the kitchen of Denise Phillips’s Northwood home.\u003c/p\u003e \n  \u003cp\u003eThe six men and six women — who’ve paid \u0026pound;65 for the cookery class and three-course meal with champagne — are each looking for their perfect partner at her Date on a Plate cookery classes for singles.\u003c/p\u003e \n  \u003cp\u003eNorthwood United member, Phillips started the lessons 15 years ago, and stresses she isn’t a dating agency: “It’s about meeting new friends”. With 15 Date on a Plate weddings and countless happy couples having met at her table, something is working.\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.458307\" src\u003d\"https://www.thejc.com/image/policy:1.458307/image/DK_2-web (78 of 112).jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eThe Leith’s-trained chef, who was already teaching cookery lessons, started the singles classes in 2001, after her own personal tragedy. “My husband died suddenly of a heart attack in 1999 when he was 44. Our children were all under eight and my world had ended.” says Phillips, now in her early 50’s.\u003c/p\u003e \n  \u003cp\u003e“A couple of years later, I was ready to meet people and make new friends, but all my friends were married couples.” The classes seemed a safe way of meeting new people without the cost of a babysitter. “Jdate didn’t exist in those days.”\u003c/p\u003e \n  \u003cp\u003eThe format’s always the same — canap\u0026eacute;s, champagne and introductions around her kitchen worktop — “I ask each of them to talk about themselves” — then an hour preparing a three-course kosher meal. The food is generally idiot-proof, but she is on hand to ward off potential disasters.\u003c/p\u003e \n  \u003cp\u003ePhillips themes the meals, which always have a vegetarian option. “I can cater for any dietary requirement and I try to include foods meant to be aphrodisiacs — like champagne, avocado, almonds and chocolate.” This Sunday will be all about Valentines. “I’ll light candles and decorate the table with red flowers, rose petals and use plenty of heart shapes in the canapes and petits fours.” The menu will include mini Yorkshire puds with smoked salmon; roasted salmon with a champagne and tomato quinoa, and hot chocolate and Amaretto souffl\u0026eacute; pudding with chocolate ice cream.\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.458308\" src\u003d\"https://www.thejc.com/image/policy:1.458308/image/DK_2-web (8 of 112).jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eTo ensure everyone gets to chat, Phillips asks the men to move places between each course. Drumming up numbers for the weekly events (which are for different age groups) can be a challenge. “I’m constantly looking, “ she says.\u003c/p\u003e \n  \u003cp\u003eThe net is cast via Facebook, Twitter, word of mouth and networking groups. “I also have good links with rabbis and rebbetzins — they know the single people in their communities.”\u003c/p\u003e \n  \u003cp\u003eVarious levels of orthodoxy are catered for, but most clients are either Modern Orthodox or culturally Jewish and keen to meet someone of the faith. “I send out a form for them to complete so I know how religious they are and any dietary requirements. I have a few Orthodox men, who want to meet Orthodox girls, so when I do get some in the right age group, I let them know. I don’t want to waste their time.”\u003c/p\u003e \n  \u003cp\u003eShe met second husband, Jeremy Stern, who runs a marketing company, when he attended one of her classes in February 2004.\u003c/p\u003e \n  \u003cp\u003e“He was divorced with three children. A friend had recommended Date on a Plate. We got on well, although I was focused on working, so couldn’t say if it was love at first sight. He called me within a few days and there must have been a spark, as we were married by September!”\u003c/p\u003e \n  \u003cp\u003eHer sister who was also widowed, met her second husband via Date on Plate, as did Marisa Messulam and Jonny Wynbourne (both 42) who will be tying the knot this June. It wasn’t exactly love at first sight for them either: “I met Jonny at two Date on a Plate evenings. We’d got on really well, but he didn’t contact me” says Messulam, who’d also tried Jswipe, Jdate and several organised single activities before meeting Wynbourne, a Norrice Lea member, again at a Professional Plus Network evening at St John’s Wood synagogue.\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.458310\" src\u003d\"https://www.thejc.com/image/policy:1.458310/image/marissa2.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003e“As we’d met before it was easy to go up to Marisa and start talking to her” says Wynbourne, explaining that although he hadn’t expected to meet someone at Date on a Plate, he went three times as he enjoyed the environment: “We were busy making food which made talking to everyone easier as it felt more ‘real’ than sitting in a bar. It’s a different way of doing it — you may not have given that person a chance had you met them in a bar.”\u003c/p\u003e \n  \u003cp\u003e“I loved bashing meat with a hammer” adds Wynbourne, who says he enjoys eating more than cooking, so was there more for the company than the cookery class. “Meeting someone Jewish was important to me”.\u003c/p\u003e \n  \u003cp\u003eDavid Kane who is 58, met his partner of five years through Phillips’s classes. “I’d been divorced for a few years but hadn’t had time to date. My secretary suggested it. It was a fun way of meeting people. The chances of meeting the love of your life are slim, but I just happened to hit the jackpot on my third visit. It’s much easier to meet someone there than in a bar or at the ‘Jew-do’s’ of my youth and the cooking makes it fun.”\u003c/p\u003e \n  \u003cp\u003eHe and his partner, Sally share an interest in food and still cook together. “We pore over Ottolenghi books and enjoy planning who we’re going to have over and what we’ll make for them. Food is a natural part of our relationship — we enjoy food and eating together.”\u003c/p\u003e \n  \u003cp\u003eIt seems food remains a good way to our hearts. Fussy eaters beware though. “The fussier you are about your food, the less likely you are to meet someone” warns Phillips. “Extreme fussy eaters are such hard work.\u003c/p\u003e \n  \u003cp\u003e\u003ccite\u003eFor more information visit: \u003ca href\u003d\"http://www.jewishcookery.com\"\u003e\u2028www.jewishcookery.com\u003c/a\u003e\u003c/cite\u003e\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.458311.LATEST","uri":"https://www.thejc.com/lifestyle/food/a-recipe-for-love-at-date-on-a-plate-with-denise-phillips-1.458311","publication_date":"Feb 9, 2018 8:00:20 AM","section":"Food","modification_date":"Feb 9, 2018 2:38:46 PM","author":"Victoria Prever","byline":"Victoria Prever","local_caption":null,"image":{"title":"DK_2-web (13 of 112)","url":"https://www.thejc.com/image/policy:1.458309:1518082878/image/DK_2-web%20(13%20of%20112).jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d41db202","caption":"","copyright":null}},{"id":"1.458323","headline":"Bagel quest: A two person carb crawl to find north west London\u0027s top bakery","subheadline":"Which bagel tastes the best? Daniel Sugarman found a friend on Twitter and set out on a quest.","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eQuestion: how do you find the best kosher bagel (or should that be beigel?) in North West London?\u003c/p\u003e \n  \u003cp\u003eAnswer: with great difficulty, for a variety of reasons. Firstly, upon announcing my intention to set out on such a quest, \u003cem\u003eThe JC’\u003c/em\u003es editor and deputy editor both assured me that there was no need, because they had already found the Chosen Bagel. (Astonishingly, their selections came from entirely different establishments) .\u003c/p\u003e \n  \u003cp\u003eThis demonstrated the overwhelming need for a carefully calibrated scientific study (me going to a bunch of bakeries and eating bagels). It also indicated the passion the issue inspires within our community. Wars, it would appear, have been started over less.\u003c/p\u003e \n  \u003cp\u003eSo I carefully chose nine bakeries within the north west London area (a tenth, the editor’s pick, closes early on a Sunday afternoon, which ruled itself out of the running, possibly luckily for me). I also appealed on Twitter for similarly-minded enthusiasts to take part in the Fellowship of the (bagel) Ring. Astonishingly, only one person took up this invitation.\u003c/p\u003e \n  \u003cblockquote class\u003d\"twitter-tweet\" data-lang\u003d\"en\"\u003e \n   \u003cp dir\u003d\"ltr\" lang\u003d\"en\"\u003ePeople of Twitter: I have a BIG question for you.\u003cbr /\u003e \u003cbr /\u003e I have some free time this afternoon. I\u0027m considering doing a tour of Kosher bakeries in the NW London area to find out which does the best bagel, \u0026amp; live tweeting as I do.\u003cbr /\u003e \u003cbr /\u003e Is this:\u003c/p\u003e — Daniel Sugarman (@Daniel_Sugarman) \n   \u003ca href\u003d\"https://twitter.com/Daniel_Sugarman/status/960128429172641793?ref_src\u003dtwsrc%5Etfw\"\u003eFebruary 4, 2018\u003c/a\u003e \n  \u003c/blockquote\u003e \n  \u003cscript async\u003d\"\" src\u003d\"https://platform.twitter.com/widgets.js\" charset\u003d\"utf-8\"\u003e\u003c/script\u003e \n  \u003cp\u003eI’d never met Sarah McIntyre before, but she trekked from south to north London in search of Jewish soul food. She is an extremely talented illustrator, whose books include the aptly named\u003cem\u003e Cakes in Space \u003c/em\u003e(OUP, co-written with Philip Reeve), and who is known for her exotic headgear. At one point she diverted from our quest and rushed into a bagel-free charity shop to snap up a snazzy navy straw hat.\u003c/p\u003e \n  \u003cp\u003eAnd so we started our carb-crawl, tweeting with the hashtag #bagelquest as we went (causing one colleague who knows us both completely separately to splutter her tea in surprise). As a Golders Green boy, I already rated the bagels from Carmelli and Grodzinski’s, each excellent in their own ways (Carmelli’s, more compact, with a crunchier surface, was given to us warm, and as Sarah put it “perfectly squidgy!” Grodzinski’s — a bit bigger and slightly chewier, was not warm but was fresh, and tasted wonderful). But bagels from Hendon and Finchley, previously untasted, opened my eyes to a whole new world. Bread in Temple Fortune and Sharon’s in Hendon impressed us both. In fact, of the nine stores we sampled, (the other five being Bonjour, Mr Baker and Hendon Bagel Bakery in Hendon, Daniels in Temple Fortune and Kings in Hampstead) only one offered a bagel I would not particularly want to eat again.\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.458330\" src\u003d\"https://www.thejc.com/image/policy:1.458330/bagelquest2.JPG?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eWe each ended up giving the top slot in our rankings to Carmelli, but this could have been influenced by the fact that it was the only warm bagel we received.\u003c/p\u003e \n  \u003cp\u003eOf course, as the editor may well point out, we cannot truly be said to have found the bagel which will provide the answer to life, the universe and everything, unless we also sample one from his favourite bakery. To which I can only say, I’d be more than happy to conduct another round of experiments. And you are welcome to come along: Sarah endorses this, tweeting: “If Daniel ever invites you to participate in food-based journalism, don’t hesitate, this is an opportunity of a lifetime!”\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.458331\" src\u003d\"https://www.thejc.com/image/policy:1.458331/bagelquest3.JPG?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eNext time, let’s raise the stakes — if people are fiercely devoted fans of a specific bagel, just imagine what their feelings will be when it comes to challah.\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.458323.LATEST","uri":"https://www.thejc.com/lifestyle/food/bagel-quest-taste-test-1.458323","publication_date":"Feb 8, 2018 11:03:35 AM","section":"Food","modification_date":"Feb 8, 2018 12:41:50 PM","author":"Daniel Sugarman","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.458329:1518089948/bagelquest1.JPG?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d8b24ab1","caption":"One bagel too many?","copyright":""}},{"id":"1.457923","headline":"Baked schnitzel with nut crust","subheadline":null,"body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eMy goal was to bake first, rather than frying these, and then see if I could come up with a gluten-free coating that everyone would love. This schnitzel is great cold too and perfect for after Passover when, if you’re like me, you’ll have leftover ground nuts. You can also use this baked method for schnitzel in breadcrumbs. Can be made ahead and frozen.\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e\u003cbr /\u003e \u0026nbsp;\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.457923.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/baked-schnitzel-with-nut-crust-1.457923","publication_date":"Feb 2, 2018 1:00:00 PM","section":"Recipes","modification_date":"Feb 1, 2018 1:32:37 PM","author":"Paula Shoyer","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.457922:1517491485/image/BAKED%20SCHNITZEL%20WITH%20NUT%20CRUST.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d6c4accd","caption":"","copyright":""}},{"id":"1.457925","headline":"Vietnamese chicken and vegetable pho soup","subheadline":null,"body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eThis is my kosher version of Vietnamese pho soup.\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.457925.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/vietnamese-chicken-and-vegetable-pho-soup-1.457925","publication_date":"Feb 2, 2018 9:00:00 AM","section":"Recipes","modification_date":"Feb 1, 2018 1:12:29 PM","author":null,"byline":null,"local_caption":null,"image":{"title":"Vietnamese Noodle Soup","url":"https://www.thejc.com/image/policy:1.457924:1517490709/image/Vietnamese%20Noodle%20Soup.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d974702e","caption":"","copyright":""}},{"id":"1.457921","headline":"Healthy haimishe habits","subheadline":"Paula Shoyer\u0027s new cookery book ditches margarine and processed foods and keeps the Jewish kitchen natural and simple.","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eWhen Paula Shoyer’s publishers asked her to write a cookbook of healthy Jewish recipes, it could not have come at a worse time.\u003c/p\u003e \n  \u003cp\u003eShe had recently lost her mother. “I knew I needed something to do, but I wasn’t sure what.\u003c/p\u003e \n  \u003cp\u003e“I’d been eating badly and not taking care of myself. In the book’s foreword she confesses: “I had been grieving for months, which meant bad weeks and worse ones. Bad weeks meant more naps and eating a lot of popcorn.’ On the really bad weeks, she says, she would eat her children’s supply of Ben and Jerry’s ice cream.\u003c/p\u003e \n  \u003cp\u003eBefore her mother became ill, the French-trained pastry chef, the author of three kosher cookery books had submitted other ideas to publisher Sterling Epicure.\u003c/p\u003e \n  \u003cp\u003e“I’d pitched a few books to them, but they were not keen. I was so busy caring for my mother I’d put the idea of another book to one side,” she says.\u003c/p\u003e \n  \u003cp\u003eDespite the timing, when they asked her to write the healthy book she decided she would take on the challenge. “Writing cookbooks is something I know how to do, and that I enjoy, so I said yes.”\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.457920\" src\u003d\"https://www.thejc.com/image/policy:1.457920/image/9781454922902.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eIt also seemed an appropriate time for the Washington DC-based mother of four, whose children range from 18 to 23 years old, to look at healthy eating, as she’d been suffering from her poor dietary habits. Her goal was to create recipes that used only natural ingredients, and she banished margarine, frozen puff pastry, soup stocks and most processed sauces from her kitchen.\u003c/p\u003e \n  \u003cp\u003e“I took recipes that I’d grown up with and loved but were really bad for me, and updated them to give them a fresh spin.”\u003c/p\u003e \n  \u003cp\u003eShe didn’t want to exile traditional favourites from our tables. “It’s important to keep a connection with your family and their recipes. It would be sad if we said we couldn’t eat matzah balls or challah ever again, so I’m trying to preserve them.”\u003c/p\u003e \n  \u003cp\u003eOver the course of nine months, she set about converting some of her favourite recipes into more healthy versions —\u0026nbsp;a baked not fried schnitzel and an onion -flavoured challah \u0026nbsp;—\u0026nbsp;“It’s 100% wholewheat and is really soft”.\u003c/p\u003e \n  \u003cp\u003e“I used two recipes my late grandmother taught me when I was first married: meat-stuffed cabbage and cheese blintzes. She had visited me in my first marital home, when she was 88 years old, and showed me how to make them, step by step. I watched her cook whilst I was furiously writing everything down and converting her ‘handfuls’ and ‘pinches’ of ingredients into actual measurements.”\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.457928\" src\u003d\"https://www.thejc.com/image/policy:1.457928/Dry Rubbed Salmon.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eThe stuffed cabbage is now filled with brown rice and turkey instead of the white rice and beef her grandmother used; and the blintzes are made with buckwheat flour — rich in protein, iron and antioxidants. Shoyer says they were inspired by the cr\u0026egrave;pes she’s eaten in northern France.\u003c/p\u003e \n  \u003cp\u003eShe and husband lived in Europe for four years when he worked for the US Trade Representative’s office in Geneva, and have travelled widely there and the rest of the world. It was during that time she took a series of pastry courses at the Ritz Escoffier in Paris. “I had trained and worked as a lawyer and took the cookery courses so I could learn to bake better, really.” When she returned to the US she started teaching cooking classes from home, which led to her editing cookbooks for friend and kosher food writer, Susie Fishbein. “I realised I could do this myself and wrote my first baking book.”\u003c/p\u003e \n  \u003cp\u003eWith her background in bread and pastries, Shoyer has included traditional desserts like rugelach, babka and strudel. “I’ve made each of them with between 40 and 60% wholewheat flour and reduced the sugar content. They’re not that sweet but you can taste the chocolate. Here in the US, bakeries make things so sugary that cakes tend to be all sweetness and no flavour. People who try my versions are shocked at how different they are.”\u003c/p\u003e \n  \u003cp\u003eHas the book changed the way she cooks? “I’m normally tired of the recipes by the time I finish writing a book, but I’m still loving these. I make the dry-rubbed salmon almost every week.\u003c/p\u003e \n  \u003cp\u003e“For me though, healthy eating is all about balance. I describe myself as a healthy chef who loves pastries. If I know I’m going to have dinner out, I’ll try to eat healthily during the day. There’s no such thing as all or nothing —\u0026nbsp;it’s not sustainable.”\u003c/p\u003e \n  \u003cp\u003e\u003cem\u003e\u003ca href\u003d\"https://www.amazon.co.uk/Healthy-Jewish-Kitchen-Contemporary-Occasion/dp/1454922907\"\u003eThe Healthy Jewish Kitchen\u003c/a\u003e is published by \u003c/em\u003eSterling Epicure.\u003c/p\u003e \n  \u003cp\u003e\u003ca href\u003d\"https://thekosherbaker.com/\"\u003ewww.thekosherbaker.com\u003c/a\u003e\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.457921.LATEST","uri":"https://www.thejc.com/lifestyle/food/healthy-haimishe-habits-1.457921","publication_date":"Feb 2, 2018 7:50:55 AM","section":"Food","modification_date":"Feb 1, 2018 1:04:23 PM","author":"Victoria Prever","byline":"Victoria Prever","local_caption":null,"image":{"title":"Paula Shoyer","url":"https://www.thejc.com/image/policy:1.457919:1517830982/image/Paula%20Shoyer.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003dbf41554","caption":"Paula Shoyer","copyright":""}},{"id":"1.457929","headline":"Dry rubbed salmon ","subheadline":null,"body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eThis is moist and full of flavour, without any fat, other than what was naturally in the fish. Add more black peppercorns to the spice mix if you want more kick. You can make the spice mix up to a week ahead and the fish may be cooked a day in advance.\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.457929.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/dry-rubbed-salmon-1.457929","publication_date":"Feb 1, 2018 1:42:11 PM","section":"Recipes","modification_date":"Feb 1, 2018 1:53:31 PM","author":"Paula Shoyer","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.457930:1517492090/Dry%20Rubbed%20Salmon.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d550d10f","caption":"","copyright":""}},{"id":"1.457374","headline":"Indulgent fruit and nut energy bars","subheadline":"Celebrate Tu B\u0027shvat with these fruit and nut-packed bars ","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eKeep them simple for a speedy everyday snack, or glam them up to giftworthy status with a candied orange and chocolate coating.\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.457374.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/indulgent-fruit-and-nut-energy-bars-1.457374","publication_date":"Jan 26, 2018 1:30:00 PM","section":"Recipes","modification_date":"Jan 25, 2018 10:22:16 AM","author":"Amir Batito","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.457375:1516874946/energy%20bar%201.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003dfa5a2b7","caption":"","copyright":""}},{"id":"1.457363","headline":"Sweet and spicy almonds for Tu B\u0027shvat","subheadline":"These moreish nuts make a great Tu B\u0027shvat gift or a pre-dinner Shabbat nibble. ","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eStore any uneaten ones in an airtight container.\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.457363.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/sweet-and-spicy-almonds-1.457363","publication_date":"Jan 26, 2018 12:00:00 PM","section":"Recipes","modification_date":"Jan 25, 2018 10:03:43 AM","author":"Amir Batito","byline":"Amir Batito","local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.457373:1516874505/spicy%20almonds%201.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003dce83391","caption":"","copyright":""}},{"id":"1.456844","headline":"Rose malabi with beetroot syrup","subheadline":"Malabi, Muhallebi or Muhallabia is a milky, creamy pudding, perfumed with rose water which can be found in different versions all over the Middle East.","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e\u003cbr /\u003e \u0026nbsp;\u0026nbsp;\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.456844.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/rose-malabi-with-beetroot-syrup-1.456844","publication_date":"Jan 19, 2018 8:46:00 AM","section":"Recipes","modification_date":"Jan 18, 2018 9:03:01 AM","author":"Shuli Wlimer","byline":"Shuli Wimer","local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.456843:1516265286/image/dessert.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003dc1037c7","caption":"","copyright":""}},{"id":"1.456842","headline":"Mixing her flavours","subheadline":"River Cafe chef, Shuli Wimer, will be blending Israeli and Arab flavours with Italian techniques for her residency at Marylebone\u0027s Carousel next week","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eShe grew up in an Ashkenazi home surrounded by Arab neighbours, lived six days a week as a vegan and ate meat on the seventh.\u0026nbsp; With no formal culinary training, she managed to land a job at London’s Michelin-starred River Cafe.\u0026nbsp;\u0026nbsp; And now, London diners have a rare chance to try Shuli Wimer’s own cuisine.\u003c/p\u003e \n  \u003cp\u003e“It’s time to present the language of my own food — what I cook for friends rather than what I cook at work,” says Wimer, who is still working at the River Cafe but next week starts a 10-day residency at Carousel, a Marylebone restaurant where guest chefs showcase their menus.\u2028\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; Wimer packed out Carousel when she cooked there six months ago but her ideas have evolved since then.\u0026nbsp;“That time, I included an extra-long plaited challah for everyone to share at the two long tables, but this time my food will be more eclectic and less obviously Jewish,” she says.\u003c/p\u003e \n  \u003cp\u003eThe Arab food she ate in local restaurants every Friday when growing up has been as big an influence on her cooking as the flavours she enjoyed with her Isralei parents and grandparents. Add in the Italian influences which have dominated for the last five years, and you have something unique.\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.456840\" src\u003d\"https://www.thejc.com/image/policy:1.456840/image/Carousel Interior 2.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003e“I actually brought freekeh from the next village to my home in the Galilee as the main ingredient for the soup I’m serving this time,” she says. The wheat grains — which are picked green and then smoked — and many unfamiliar spices were just some of the ingredients she loved at those Arab restaurants. She also developed a taste for meat there.\u003c/p\u003e \n  \u003cp\u003e“My parents didn’t eat meat, fish or dairy for health reasons, so I grew up vegan — except for when I went to my grandparents and ate chicken soup and all that other great Ashkenazi stuff,” explains 32-year-old Wimer, who initially planned a career as a musician.\u0026nbsp; “I got jobs in restaurants\u0026nbsp;to support myself while studying music — then I realised the music was a hobby and the food was the career,” she laughs. She worked her way up to be head chef and kitchen manager at a Tel Aviv cafe-restaurant, but knew she would have to go abroad to reach her full potential: “Israeli food is so great, but I needed to learn other cuisines.”\u003c/p\u003e \n  \u003cp\u003eWimer arrived in London just over five years ago with her Anglo-Israeli wife and virtually no grasp of English.\u0026nbsp; “It was five months before I could speak enough to ask the River Cafe for a job. During that time, I was learning my first foreign cuisine in a Thai restaurant,” she explains.\u0026nbsp;Wimer was set on The River Cafe partly because of its female ownership — “kitchens run by male chefs like Gordon Ramsay who shouted a lot didn’t appeal”. However, her initial efforts to secure a job there were fruitless. After trying “the English way” — “sending in my CV and getting no response” — she got the restaurant’s attention with what she calls “the Israeli way”. “I took myself to lunch there, the best meal I had ever had, then walked into the kitchen holding my CV.”\u0026nbsp; She was offered a four-day unpaid kitchen internship, during which she convinced the head chefs to let her join a team which has trained culinary greats from Jamie Oliver to Hugh Fearnley-Whittingstall.\u003c/p\u003e \n  \u003cp\u003eNow, after five years at the River Cafe , Wimer has gone part-time to develop her own recipes, with a view to opening her own restaurant. After her stint at Carousel she is looking for a longer pop-up stint to showcase dishes which are a mix of Italian and Middle Eastern like the masabiah (a chick pea based dish like a chunky hummus also known as musabaha) she will serve at the residency: “Instead of chick peas I’ve used borlotti beans; they’re so creamy.”\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003eAlso on the menu will be the freekeh from the Galilee, simmered with winter greens, and a stunning gnocchi made from breadcrumbs and pureed artichokes with bone marrow — an old Jewish dish from the Venice Ghetto.\u0026nbsp; It’s Jewish food - hearty, rib-sticking and economical — but not quite as we know it.\u003c/p\u003e \n  \u003cp\u003e\u003ccite\u003eShuli Wimer will be cooking at Carousel on Blandford Street, W1 from 23 January —-3 February.\u003c/cite\u003e\u003c/p\u003e \n  \u003cp\u003e\u003ca href\u003d\"http://www.carousel-london.com\"\u003ewww.carousel-london.com\u003c/a\u003e\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.456842.LATEST","uri":"https://www.thejc.com/lifestyle/food/mixing-her-flavours-1.456842","publication_date":"Jan 19, 2018 8:37:00 AM","section":"Food","modification_date":"Jan 19, 2018 2:21:07 PM","author":"Anthea Gerrie","byline":"Anthea Gerrie","local_caption":null,"image":{"title":"Shuli Wimer","url":"https://www.thejc.com/image/policy:1.456841:1516265966/image/shuli.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003dba33d1f","caption":"","copyright":""}},{"id":"1.456845","headline":"Freekeh and winter greens soup","subheadline":"Make the most of seasonal vegetables with this healthy soup. Leave out the yoghurt for a hearty vegan lunch.","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e\n \u003cbody\u003e\u003c/body\u003e\n\u003c/html\u003e","version_id":"1.456845.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/freekeh-and-winter-greens-soup-1.456845","publication_date":"Jan 18, 2018 12:00:25 PM","section":"Recipes","modification_date":"Jan 18, 2018 9:16:52 AM","author":"Shuli Wimer","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.456848:1516266487/soup.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003dde546c8","caption":"","copyright":""}},{"id":"1.451912","headline":"Algerian pomegranate and rum salad ","subheadline":"A refreshing and light dessert to end your meal.","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eThis refreshing fruit salad from Constantine, in the northeast of Algeria, is often served to celebrate the New Year or to break the fast of Yom Kippur. It is generally left all day to macerate, during which time the pomegranates give off a lot of juice.\u003c/p\u003e \n  \u003cp\u003e\u003ca href\u003d\"http://www.hardiegrant.com/us/publishing/bookfinder/book/hazana-by-paola-gavin/9781787130425\"\u003eRecipe adapted from Hazana, Quadrille (\u0026pound;25)\u003c/a\u003e\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.451912.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/algerian-pomegranate-and-rum-salad-1.451912","publication_date":"Jan 12, 2018 3:11:00 PM","section":"Recipes","modification_date":"Jan 11, 2018 3:12:54 PM","author":"Paola Gavin","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.451913:1515683037/Hazana%20Pomegranate%20salad.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d0ee5f8a","caption":"","copyright":""}},{"id":"1.451831","headline":"Greek slow-cooked white bean soup with tomatoes and chilli","subheadline":"This warming winter soup makes a hearty and healthy lunch or supper.","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eSimilar to the well-known Greek fassolada, this soup was adopted by Jews all over Greece, who often served it for the Sabbath lunch, since it could be cooked very slowly overnight.\u003c/p\u003e \n  \u003cp\u003eThis recipe comes from Thessaloniki, where they like to spike the soup with chilli. It is usually made with large white beans called gigantes. If they are unavailable, cannellini or butter (lima) beans may be used instead.\u003c/p\u003e \n  \u003cp\u003e\u003ca href\u003d\"http://www.hardiegrant.com/us/publishing/bookfinder/book/hazana-by-paola-gavin/9781787130425\"\u003eRecipe from Hazana by Paola Gavin, Quadrille (\u0026pound;25)\u0026nbsp;\u003c/a\u003e\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.451831.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/greek-slow-cooked-white-bean-soup-with-tomatoes-and-chilli-1.451831","publication_date":"Jan 12, 2018 2:00:00 PM","section":"Recipes","modification_date":"Feb 7, 2018 12:27:17 PM","author":"Paola Gavin","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.451830:1518006429/image/Quadrille_Hazana_57.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d50d5128","caption":"","copyright":""}},{"id":"1.451832","headline":"Syrian beetroot salad with pomegranate molasses and sesame","subheadline":"This beautiful salad is fresh, colourful and zingy","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003ePomegranate molasses, made by reducing and concentrating the juice of pomegranates, adds a delicious, slightly tart flavour to savoury stews and salad dressings. It’s available in most Middle Eastern stores, but comes in various densities, so the exact amount needed will depend on the thickness of your molasses. This salad will keep for up to 3 days in the refrigerator.\u003c/p\u003e \n  \u003cp\u003e\u003ccite\u003eRecipe\u0026nbsp;taken from \u003ca href\u003d\"http://www.hardiegrant.com/us/publishing/bookfinder/book/hazana-by-paola-gavin/9781787130425\"\u003eHazana\u003c/a\u003e by Paola Gavin (Quadrille, \u0026pound;25)\u003c/cite\u003e\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.451832.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/syrian-beetroot-salad-with-pomegranate-molasses-and-sesame-1.451832","publication_date":"Jan 12, 2018 1:00:29 PM","section":"Recipes","modification_date":"Jan 11, 2018 11:00:06 AM","author":"Paola Gavin","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.451842:1515667698/Quadrille_Hazana_04.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d5054222","caption":"","copyright":""}},{"id":"1.451827","headline":"Hazana: around the world in  Jewish vegetable dishes ","subheadline":"If you\u0027ve got the January blues, the new book from vegetarian author, Paola Gavin, will brighten up your dinner table.","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eIf you or your family are inspired by Veganuary (the push for people to go vegan this month) or even simply reducing their meat intake, don’t panic over menu-planning. Help is at hand.\u003c/p\u003e \n  \u003cp\u003eFood writer Paola Gavin, a vegetarian for all of her adult life, has a new book out called Hazana (Quadrille Publishing), packed with beautifully photographed meat-free, Jewish vegetarian recipes from around the world.\u003c/p\u003e \n  \u003cp\u003eGavin explains that she chose the name because “it means nourishment in Hebrew. I think it also expresses a feeling of joy that goes well with Jewish hospitality.”\u003c/p\u003e \n  \u003cp\u003eAlthough she has been writing vegetarian cookery books since 1987, this is her first specifically Jewish book. “I have been collecting Jewish recipes for years —\u0026nbsp;in fact I found so many delicious, traditional Jewish vegetarian recipes, I realised I had to put them all in a new book.”\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.451824\" src\u003d\"https://www.thejc.com/image/policy:1.451824/image/Paola Gavin.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eGavin, raised in Hove and later London, started cooking as a child. “I have been making pan’d’Espanya (sponge cake) since I was nine years old. I was taught by a Sardinian au pair girl we had —\u0026nbsp;she also showed me how to make tomato sauce properly.”\u003c/p\u003e \n  \u003cp\u003eIt was when she moved to Italy that she was inspired to write about her foodie finds: “I married an American actor, moved to Rome and became inspired to write my first book, Italian Vegetarian Cooking. I was also fortunate enough to have travelled widely throughout Europe and Israel — which was a great help when writing \u003cem\u003eHazana\u003c/em\u003e.”\u003c/p\u003e \n  \u003cp\u003eThe book, which took Gavin five years to write, is reminiscent of writers such as Claudia Roden, with a generous helping of back story to the 150 recipes sourced from 20 countries. “I was also interested in Jewish history and culture. If you’re English, it’s taken for granted that you know something about your own history, but it’s different if you’re Jewish. Most Jews only know what happened to their own families over the past hundred years or so. I was interested to discover how they came to be living in so many different countries, what they did there and the food they prepared.”\u003c/p\u003e \n  \u003cp\u003eWith meat and fish so prized in Jewish holiday meals, the assumption may have been that our vegetarian legacy is limited. Gavin disagrees, explaining in the book that the concept of Jewish vegetarianism dates back to the Garden of Eden and that under traditional Jewish law, it was forbidden to kill an animal, as it was to kill a man. The diet of the ancient nomadic Israelites was predominantly vegetarian.\u003c/p\u003e \n  \u003cp\u003e“Jews have a long history of vegetarianism. Vegetarian dishes are traditionally served for several Jewish holidays. There’s also an enormous repertoire of dairy dishes because of the dietary laws.”\u003c/p\u003e \n  \u003cp\u003eYou won’t find fusion cuisine here. To Gavin, tradition is king. “I like to be authentic. I hope I’m not offending anyone, but I’m not interested in ‘made-up’ dishes —\u0026nbsp;dishes that have been created by chefs who want to make things taste different or sound more exciting, like ‘lentil-barley burgers with fiery fruit salsa’ or ‘beetroot bourguignon.”\u003c/p\u003e \n  \u003cp\u003eIf she were planning her perfect Friday night menu, it would mix Sephardi and Ashkenazi recipes. “I would start with a Tunisian artichoke and fennel salad with harissa; followed by a Sabbath minestrone then perhaps a potato and carrot kugel with some lecso (a Hungarian sweet pepper stew) on the side. For dessert, something light like a prune and red wine compote or pear and walnut strudel.\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.451826\" src\u003d\"https://www.thejc.com/image/policy:1.451826/image/Quadrille_Hazana_04.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eAsked for a favourite recipe, she struggles to choose, but says that her desert island ingredient would be filo pastry. “I love all the recipes with filo pastry. It’s great to use when you have guests coming over for dinner. You don’t have to spend hours in the kitchen and it never goes wrong.”\u003c/p\u003e \n  \u003cp\u003eFor the Jewish mothers still panicking about their offspring fading away on a meat-free diet, Gavin offers this advice: “It is very important to balance your food properly and not eat too much acid-forming food like grains, eggs, cheese, pulses etc. The easiest way of doing this is by eating plenty of fruit and vegetables. Also, don’t worry about getting enough protein. There is good quality protein in most vegetables. In fact, one cup of broccoli has as much protein as an egg.”\u003c/p\u003e \n  \u003cp\u003e\u003ccite\u003eHazana by Paola Gavin (Quadrille) \u0026pound;25\u003c/cite\u003e\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.451827.LATEST","uri":"https://www.thejc.com/lifestyle/food/hazana-a-world-of-nourishment-1.451827","publication_date":"Jan 12, 2018 9:00:00 AM","section":"Food","modification_date":"Jan 11, 2018 10:06:56 AM","author":"Victoria Prever","byline":"Victoria Prever","local_caption":null,"image":{"title":"Hazana_Fullsize","url":"https://www.thejc.com/image/policy:1.451825:1515663814/image/Hazana_Fullsize.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d4fbf99f","caption":"","copyright":null}},{"id":"1.451421","headline":"Superfruit strudel","subheadline":"This no-added sugar pudding makes a lighter ending to your Shabbat meal","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eWith no-added sugar, the purple fruits in this luscious filling, redolent with cinnamon and vanilla, contain anthocyanins - potent antioxidants, that can reduce inflammation and joint pain - and help protect against heart disease, cancer and dementia.\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003eThe filling must be cool or at room temperature before using, so make it at least an hour and up to 2 days ahead. The strudel itself can be assembled and frozen up to 2 weeks ahead then baked from frozen up to an hour before serving. Taioca flour produces a glossy, jam-like consistency, but cornflour can be used if it\u0027s not available. Be sure to use light olive oil spreay which has little or no flavour, not extra virgin.\u0026nbsp;\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.451421.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/superfruit-strudel-1.451421","publication_date":"Jan 5, 2018 3:00:00 PM","section":"Recipes","modification_date":"Jan 10, 2018 11:00:16 AM","author":"Judi Rose","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.451422:1515063181/studel.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d82d6145","caption":"","copyright":""}},{"id":"1.451415","headline":"Israeli courgette, artichoke and caramelised onion paté","subheadline":null,"body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eA light and flavourful healthy alternative to chopped liver. The onions and artichoke are good for digestive health. Fresh parsley is packed with nutrients and is a natural detoxifier. Courgettes become bitter as they age, so use nice fresh, firm ones which take on a sweet, nutty flavour when seared or stir-fried.\u003c/p\u003e \n  \u003cp\u003eThe onions and artichoke are prebiotic so good for digestive health. The courgettes are stir-fried in coconut oil, which has a high smoke point so can reach high temperature without breaking down into harmful aldehydes (be sure to use culinary expeller pressed oil which doesn\u0027t taste or smell of coconut) while \u0026nbsp;the onions are gently caramelised in heart-healthy olive oil. Plenty of fresh parsley adds vibrancy but is also packed with nutrients and a natural detoxifier.\u003c/p\u003e \n  \u003cp\u003eServes 6 -8\u003c/p\u003e \n  \u003cp\u003eKeeps for 3 days in the fridge. Do not freeze.\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e\u003cstrong\u003eIngredients:\u003c/strong\u003e\u003c/p\u003e \n  \u003cp\u003e2 medium courgettes, very thinly sliced\u003c/p\u003e \n  \u003cp\u003e2 tbsp coconut oil\u003c/p\u003e \n  \u003cp\u003e\u0026frac12; tsp fine sea salt\u003c/p\u003e \n  \u003cp\u003e\u0026frac12; Spanish onion, thinly sliced\u003c/p\u003e \n  \u003cp\u003e1 tbsp light or refined olive oil\u003c/p\u003e \n  \u003cp\u003e10 grinds of black pepper\u003c/p\u003e \n  \u003cp\u003e1 large or 2 small canned artichoke bottoms, roughly chopped\u003c/p\u003e \n  \u003cp\u003eSmall handful of parsley, roughly chopped\u003c/p\u003e \n  \u003cp\u003e2 large hard-boiled eggs, shelled and quartered\u003c/p\u003e \n  \u003cp\u003epinch of Cayenne or paprika, optional\u003c/p\u003e \n  \u003cp\u003e\u003cstrong\u003eMethod\u003c/strong\u003e:\u003c/p\u003e \n  \u003cul\u003e \n   \u003cli\u003eHeat the coconut oil in a wok or very large frying pan till almost smoking.\u003c/li\u003e \n   \u003cli\u003eAdd half the courgettes and a generous pinch of salt then spread them out in a single layer. Cook without stirring for 2 minutes until the underside is golden brown, then stir-fry for a further 2 minutes. Transfer to a bowl and cook the remaining courgette in the same way.\u003c/li\u003e \n   \u003cli\u003eHeat the olive oil over gentle heat in the same pan and add the onions sprinkled with another generous pinch of salt.\u003c/li\u003e \n   \u003cli\u003eCover and cook gently, stirring occasionally, for 10-15 minutes until the onion is very soft and beginning to colour. Uncover, add courgettes and cook over medium heat shaking the pan occasionally, until the onion is slighty caramelised and the courgettes feel tender when pierced with a sharp knife.\u003c/li\u003e \n   \u003cli\u003eMeanwhile, blitz the artichoke bottoms and parsley in the food processor until finely chopped. Add the vegetables with their juices and the spices and pulse until you have a rough puree. Reserve a quarter of the egg for decorating the finished dish, then add the rest to the mixture and pulse until evenly chopped as in chopped liver. Taste the mixture, adding salt or pepper to taste.\u003c/li\u003e \n   \u003cli\u003eTurn into a container and chill until needed. Allow to come to room temperature before serving, topped with chopped parsley and finely chopped hard-boiled egg.\u003c/li\u003e \n  \u003c/ul\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.451415.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/israeli-courgette-artichoke-and-caramelised-onion-pat%C3%A9-1.451415","publication_date":"Jan 5, 2018 12:00:00 PM","section":"Recipes","modification_date":"Jan 7, 2018 12:37:00 PM","author":"Judi Rose","byline":null,"local_caption":null,"image":{"title":"CourgettePate_0088785","url":"https://www.thejc.com/image/policy:1.451414:1515061888/image/CourgettePate_0088785.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003da96da33","caption":"","copyright":null}},{"id":"1.451403","headline":"Healthy habits for fighting flab","subheadline":"If you\u0027re looking to shed some weight, don\u0027t diet.  Read on for the key to healthy eating.","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eThe medieval scholar, Maimonides, was ahead of his time on healthy eating. His advice was to change your habits little by little not all at once, avoid red meat and stop eating when you are three-quarters full.\u003c/p\u003e \n  \u003cp\u003eThis is, broadly, very similar to the advice given by modern-day specialists for National Obesity Awareness Week, which starts on January 8. And it’s particularly important for Jews, says weight management consultant, Tracey Bennett, who is touring synagogues speaking on how to change your habits to improve your health.\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.451401\" src\u003d\"https://www.thejc.com/image/policy:1.451401/image/tracey bennett.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003e“Food is of such pivotal importance to Jewish culture,” she says. “We feast for every festival and even a Friday night meal can be huge. By the time you’ve eaten crisps and nuts, two slices of challah with chopped liver, chicken soup and matzah balls, roast chicken, potatoes and vegetables and a dessert, you could have consumed more than 1800 calories in one meal. The average woman only needs about 2000 calories a day.”\u003c/p\u003e \n  \u003cp\u003eShe does not, however, advocate counting calories. “Dieting is not the answer. Only one percent of people manage to lose weight and keep it off. The average woman spends 19 years of her life on a diet, and 23 years putting it back on again.”\u003c/p\u003e \n  \u003cp\u003eBeing overweight brings a raft of potential illnesses, she explains: “The health consequences of being obese are scary. Body Mass Index is not the best indicator. The fat around your tummy is the important part to measure — a waist measurement of more than 88cm for a woman and 102cm for a man, carries a higher risk of heart disease and type 2 diabetes.”\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.451402\" src\u003d\"https://www.thejc.com/image/policy:1.451402/image/judi rose.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eFood writer Judi Rose and her cousin, Dr Jackie Lewis, a GP with a special interest in healthy eating for disease prevention, also suggest changing habits rather than going on a diet. “As Jews, we love our food,” says Judi, but let’s face it, however healthy it may be, if it isn’t delicious and easy to cook, you’re not going to enjoy it or make it again. Jackie and I believe in ‘moderation not deprivation’, and in healthy recipes that don’t compromise on taste.”\u003c/p\u003e \n  \u003cp\u003eBennett was concerned to find that Ashkenazi Jews are predisposed to diabetes and heart disease. “Israel has the third highest mortality rate from diabetes in the world and we are also more likely to get breast and bowel cancer too.”\u003c/p\u003e \n  \u003cp\u003eShe says we should be eating resistant starches: “These are starches that your body cannot digest. They keep you feeling fuller longer. If you reheat pasta and rice, the amount of resistant starch in them doubles, halving the calorie content in those foods. You could save 100 calories and lose ten pounds of weight over a year.”\u003c/p\u003e \n  \u003cp\u003eOats should be eaten raw, not cooked.“Oats contain plenty of resistant starch, but if you cook them, this disappears. Instead of making porridge, soak the oats overnight. If you like them hot you can pour boiling water over them before serving.”\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.451394\" src\u003d\"https://www.thejc.com/image/policy:1.451394/image/GettyImages-531657339.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003e\u003c/p\u003e \n  \u003cp\u003eChia seeds are a superfood worth trying, as they are packed with nutrients and swell up in your stomach, keeping you full. “Add them to anything you like such as soups or with cereal, but make sure you drink plenty of water, and start with not more than 35g per day.”\u003c/p\u003e \n  \u003cp\u003eApple cider vinegar reduces cholesterol. “A client of mine changed nothing other than taking apple cider vinegar, and in 10 days reduced his cholesterol by nine percent!”\u003c/p\u003e \n  \u003cp\u003eAnd last, eat blackberries, blueberries and red cabbage, which burn fat and replenish gut bacteria. Onions, black tea and pears can also help.\u003c/p\u003e \n  \u003cp\u003e\u0026nbsp;\u003c/p\u003e \n  \u003cp\u003e\u003ccite\u003eTracey Bennett is speaking at Radlett Reform Synagogue on January 31\u003c/cite\u003e\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.451403.LATEST","uri":"https://www.thejc.com/lifestyle/food/healthy-habits-for-%EF%AC%81ghting-flab-1.451403","publication_date":"Jan 5, 2018 8:30:55 AM","section":"Food","modification_date":"Jan 4, 2018 10:28:27 AM","author":"Victoria Prever","byline":"Victoria Prever","local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.451395:1515061551/image/GettyImages-182161730.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003da532a29","caption":"Blueberries are good for your gut.","copyright":""}},{"id":"1.451209","headline":"Recipe: Sparkly festive lebkuchen","subheadline":"These gorgeous cookies are so pretty and make lovely gifts when you are visiting friends ","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eFind more of Stacey’s recipes and tips on her YouTube channel Stacey Dee’s Kitchen.\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.451209.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/recipe-sparkly-festive-lebkuchen-stacey-hart-1.451209","publication_date":"Dec 29, 2017 12:56:01 PM","section":"Recipes","modification_date":"Jan 3, 2018 3:07:47 PM","author":"Stacey Hart","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.451210:1514979871/Lebkuchen.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d69535f8","caption":"","copyright":""}},{"id":"1.451199","headline":"Recipe: Winter pastry roll with kale pesto","subheadline":"This is a tasty vegetarian main course that even meat lovers will love, and which  looks fabulous on a buffet. Made with all my favourite winter ingredients and served with cranberry sauce. \r\n","body":"\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003ewww.jewishcookery.com\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.451199.LATEST","uri":"https://www.thejc.com/lifestyle/recipes/recipe-winter-pastry-roll-with-kale-pesto-1.451199","publication_date":"Dec 29, 2017 12:16:31 PM","section":"Recipes","modification_date":"Jan 3, 2018 3:04:30 PM","author":"Denise Phillips","byline":null,"local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.451208:1514551820/denise%20pastry.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d67749c4","caption":"","copyright":""}},{"id":"1.451035","headline":"2017 - a year in food","subheadline":"Victoria Prever looks back on a year of foodie triumphs","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eIt’s been yet another delicious year for \u003cem\u003eJC \u003c/em\u003efood, full of books, restaurant openings and tasty treats.\u003c/p\u003e \n  \u003cp\u003eJewish and Israeli food continues to be on trend. The kosher dining scene is healthy, with modern menus and up-to-date d\u0026eacute;cor, and more than one new opening. Soyo’s promised sibling finally appeared on a quiet street in Swiss Cottage. Delicatessen, headed up in the kitchen by chef Or Golan, opened to rave reviews. The upmarket, meaty menu full of colour and flavour shows off Golan’s Ottolenghi experience.\u003c/p\u003e \n  \u003cp\u003eOver in Hoxton, non-kosher eatery, Monty’s Deli moved from market stall to permanent premises in an area which would have been the original birthplace of UK Ashkenazi nosh. With Shabbat-style menus on offer it has been popular with local hipsters.\u003c/p\u003e \n  \u003cp\u003eThe Palomar has also grown its empire. With The Barbary (opened in 2016) settling down nicely, the team, led by brother and sister partnership, Layo and Zoe Paskin, opened a bijoux daytime offer, Jacob the Angel, in Neal’s Yard near Seven Dials in London’s Covent Garden. Another Israeli is at the helm, this time the lovely Daniela Gattegno, whose colourful salads, sandwiches and pastries offer health \u003cem\u003eand \u003c/em\u003eindulgence.\u003c/p\u003e \n  \u003cp\u003eSadly I missed this year’s Gefiltefest, having fallen down the stairs that morning. The foodie fun I missed included a host of Israeli chefs and restaurateurs together on stage for the first time. Eyal Jagerman of The Barbary; Joel Braham, founder of The Good Egg; Uri Dinay of fast falafel restaurants, Pilpel, Eran Tibi, Or Golan and Edward Bergen of market research organisation Mintel discussed the Israeli “food boom” which has taken off worldwide.\u003c/p\u003e \n  \u003cp\u003eAnother Israeli restaurateur\u0026nbsp;finally got the recognition he deserved this year. Charismatic Eran Tibi won \u003cem\u003eTatler\u003c/em\u003e’s Rising Star award for 2018 for his first solo venture —\u0026nbsp; Bala Baya.\u003c/p\u003e \n  \u003cp\u003eRadlett mum, Stacey Hart, flew the flag for Jewish bakers everywhere during her time on the \u003cem\u003eGreat British Bake Off\u003c/em\u003e. Hart had missed selection for the 2016 show and worked her iced buns off to qualify for 2017. She did herself proud and got to the semi-final.\u003c/p\u003e \n  \u003cp\u003eAnother talented cook who didn’t quite run off with the prize was Emma Spitzer. A year on from her TV outing in \u003cem\u003eMasterChef\u003c/em\u003e, she published her tasty collection of Sephardi and Ashkenazi-influence recipes, \u003cem\u003eFress \u003c/em\u003e(Mitchell Beazley).\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.451027\" src\u003d\"https://www.thejc.com/image/policy:1.451027/image/Cinnamon Pavlova with Praline Cream and Fresh Figs.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003eOther books worth acquiring were Yotam Ottolenghi and Helen Yeh’s long-awaited baking tome, \u003cem\u003eSweet (\u003c/em\u003eEbury Press), a collection of cakes, cookies and puds, all well worth the calories. Another prolific cookery book writer, Joan Nathan, published her eleventh book, \u003cem\u003eKing Solomon’s Table \u003c/em\u003e(Knopf), which collects Jewish recipes from all over the world.\u003c/p\u003e \n  \u003cp\u003eAnother collection of diaspora-donated recipes was the book \u003cem\u003eIt’s Always About the Food\u003c/em\u003e written and published by the MMCC —\u0026nbsp;the Monday Morning Cookery Club — a group of Australian women who had already compiled two previous successful recipe collections for charity.\u003c/p\u003e \n  \u003cp\u003e\u003cimg data-image-id\u003d\"contentid/policy:1.451030\" src\u003d\"https://www.thejc.com/image/policy:1.451030/image/book cover.jpg?f\u003d3x2\u0026amp;w\u003d400\u0026amp;q\u003d0.3\" /\u003eLeah Koenig’s cute \u003cem\u003eLittle Book of Jewish Appetisers \u003c/em\u003e(Chronicle Books) is a 21st century collection of old favourites dressed up for dinner parties. If it’s bread that you fancy, then get Shannon Sarna’s guide to all things Jewish and doughy, \u003cem\u003eModern Jewish Baker: Challah, Babka, Bagels \u0026amp; More \u003c/em\u003e(Countryman Press), everything from bagels to babke with stops on the way for challah and hamantaschen.\u003c/p\u003e \n  \u003cp\u003eNot kosher, but worth a mention,\u0026nbsp;Nigella Lawson added another of her books to the collection on my shelf. \u003cem\u003eAt My Table \u003c/em\u003e(Chatto \u0026amp; Windus) is already well thumbed and splattered with cake batter. The recipes, none particularly innovative, are full of flavour and great for entertaining.\u003c/p\u003e \n  \u003cp\u003eSome new kosher brands on the block have made life easier for the kosher diner. Eureka Cove’s ready meals launched in Tesco at the end of October with some meat and fish dishes. Providence Deli added to their lines of condiments. The wasabi mayonnaise has become a favourite with my husband, who slathers it on sandwiches and spoons it into tuna mayo. New snack packs of hummus and Israeli pretzel chips with hummus have gone down very well with my mini-Fressers.\u003c/p\u003e \n  \u003cp\u003eA trip to Bordeaux —\u0026nbsp;yes, the one when I picked up my husband’s passport instead of my own —\u0026nbsp;revealed a huge number of fantastic French kosher wines.\u003c/p\u003e \n  \u003cp\u003eWith 2015 and 2016 being gold star years for Bordeaux wines, this should be the year you dip your toe —\u0026nbsp;or better, your tongue —\u0026nbsp;into some fine wines.\u003c/p\u003e \n  \u003cp\u003eIf you want to try before you buy, it’s worth popping to Kedem’s Food and Wine Experience at the end of January to taste many of the available wines, especially as the entry ticket includes a chance to hoover up Arieh Wagner’s kosher buffet.\u003c/p\u003e \n  \u003cp\u003eHere’s hoping for an equally tasty year in 2018.\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.451035.LATEST","uri":"https://www.thejc.com/lifestyle/food/2017-jewish-food-round-up-1.451035","publication_date":"Dec 28, 2017 12:42:58 PM","section":"Food","modification_date":"Dec 28, 2017 12:56:39 PM","author":"Victoria Prever","byline":"Victoria Prever","local_caption":null,"image":{"title":"","url":"https://www.thejc.com/image/policy:1.451038:1514465405/GBBO%20Episode%202.0534%20copy.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d98ecdeb","caption":"","copyright":""}},{"id":"1.450679","headline":"Patricia Michelson: Cheese, please","subheadline":"A slice of delicious cheese changed Patricia Michaelson\u0027s life","body":"\u003c!--PSTYLE\u003dWT Web Text--\u003e\n\u003chtml\u003e\n \u003chead\u003e\u003c/head\u003e \n \u003cbody\u003e \n  \u003cp\u003eA skiing holiday in France changed Patricia Michelson’s life. It wasn’t the snow or the exercise. No, she was inspired by a fine piece of Beaufort cheese, from the mountains of Savoie. \u003c/p\u003e \n  \u003cp\u003e “I brought a wheel of it home, stored it in my garden shed and sold it. A friend with a chalet business in Meribel was travelling backwards and forwards and brought me more cheese. It just went from there.”\u003c/p\u003e \n  \u003cp\u003eAt the time, aged 43, she was working as a PA to theatre director, Michael Rudman. “I love the theatre — if I wasn’t doing this, I’d have been an actress,” she says, but slowly cheese took over. She founded her shop, specialist cheesemonger and delicatessen, La Fromagerie in 1991. Ten years later a second branch opened in Marylebone. Only now, 26 years on, has she opened her third store, in Bloomsbury, a shop-cum-cafe.“We wanted to do something slightly different.” \u003c/p\u003e \n  \u003cp\u003eShe had always loved retail — “When I was a little girl my favourite game was playing shops. I’d lay out all my mother’s beautiful scarves and jewellery and ask my family to come in and buy.” \u003c/p\u003e \n  \u003cp\u003eFood was also a passion, but she didn’t learn to cook as a child. “When I got married I could just about boil an egg. What my mother did was just so basic. She’d say: ‘Don’t worry about that, call Harrods’. So I phoned up Harrods and got an order, and it arrived in this beautiful box with all dry ice on the frozen stuff. My husband said, ‘What on earth is this?’ I said it’s how we got all our food. And he said: ‘Have you never heard of Sainsbury’s?’\u003c/p\u003e \n  \u003cp\u003e“I learned a lot from my husband’s mother. She was a marvellous cook and was very helpful. She had the most beautiful pastry recipes from aunts and cousins from eastern Europe — there was an apple pie with the most buttery pastry.”\u003c/p\u003e \n  \u003cp\u003eHer mother-in-law approved of her new career: “She loved what I was doing. She championed the fact that I was a shopkeeper, unlike my mother.” \u003c/p\u003e \n  \u003cp\u003eThe first store was born when she and husband Danny moved house, leaving the shed behind. She rented a shop near their home in Highbury. “I was paying \u0026pound;85 per week for a six-month let. Within a few weeks, I could see it taking off like a rocket. Food writer, Nigel Slater, came in very early on and wrote about me. I also supplied the River Caf\u0026eacute;, where a young Jamie Oliver worked as a junior chef.” \u003c/p\u003e \n  \u003cp\u003eNine months later she moved to their current larger premises, also in Highbury. “We’re very much part of the community. People come for miles to buy from us.” Danny left his job in menswear to join her in the business. \u003c/p\u003e \n  \u003cp\u003eMichelson has always been about sourcing the best products from independent suppliers. Nothing at La Fromagerie can be found at supermarket chains.\u003c/p\u003e \n  \u003cp\u003e“It must be something we want that isn’t on all the shelves. Little gems.” \u003c/p\u003e \n  \u003cp\u003eThis means though that there are no kosher cheeses in her shops. “There are some farmhouse cheeses I have seen in the UK, but they are all packaged and not for cutting, for obvious reasons. For us it is therefore very limiting. Maybe there’s a niche market for someone to open a totally kosher cheese shop.” \u003c/p\u003e \n  \u003cp\u003eAny such shop could feature Israeli cheeses. “There are some ewe’s milk and goat milk cheeses from Israel that I have tasted and are made very well. Israeli cheeses in the style of feta and halloumi are very good, as is the soft, fresh, light labneh.”\u003c/p\u003e \n  \u003cp\u003eTwice a year she heads off on seasonal cheese-buying trips. “Cheeses vary seasonally. In spring the grass is fresher and in autumn it is drier and gives the cheese a stronger taste. I personally prefer July cheese as the animals will have been grazing up high producing fresh, sweet beautiful milk.\u003c/p\u003e \n  \u003cp\u003e“The fun part is to meet the producers in situ. We prefer to work with smaller producers as the food will be more original and the quality, greater.” The shops also stock other items which work well with cheese — breads, fruit, relishes and yoghurt, and they too reflect the changing seasons. She worked with Brogdale, home to the UK’s national fruit collection, in Kent to source English apples and other fruits, which are still available in the shops. “We work with suppliers in Lancashire for vegetables and Cornwall for salad leaves. We’re trying to find more English suppliers but it’s expensive to transport food to London.” Brexit may also push up prices for imported goods, she fears.\u003c/p\u003e \n  \u003cp\u003eShe belongs to South Hampstead synagogue, “but I am not involved communally, just spiritually,” she says. She celebrates the Jewish holidays with daughters, Kate 44 and Rose 34 and their families. These are, “always big family events — we all bring something to the table.” \u003c/p\u003e \n  \u003cp\u003eAt 69, she has loyal customers, a thriving online business and her wholesale customers include Gordon Ramsay, Angela Hartnett and a list of top London restaurants. She’s also written two best-selling books, including\u003cem\u003eThe Cheese Room (\u003c/em\u003ePenguin\u003cem\u003e), \u003c/em\u003ewhich was translated into seven languages. \u003c/p\u003e \n  \u003cp\u003eShe is proud of having traded now for 26 years and having customers who have been regulars for just as long. “It’s rare these days in this ever-changing world, and I feel privileged to still be around and moving forwards.”\u003c/p\u003e \n  \u003cp\u003eWhat cheese is in her fridge? “ I have cream cheese — \u003cem\u003espalmabile\u003c/em\u003e — which I love on matzah with a little salt. I also have parmesan and Beaufort. I don’t cook very much any more.”\u003c/p\u003e  \n \u003c/body\u003e\n\u003c/html\u003e","version_id":"1.450679.LATEST","uri":"https://www.thejc.com/lifestyle/food/patricia-michelson-cheese-expert-1.450679","publication_date":"Dec 22, 2017 11:31:00 AM","section":"Food","modification_date":"Dec 21, 2017 11:42:16 AM","author":"Victoria Prever","byline":"","local_caption":null,"image":{"title":"Patricia Portrait-c","url":"https://www.thejc.com/image/policy:1.450677:1513856536/image/Patricia%20Portrait-c.jpg?f\u003dDefault\u0026w\u003d1024\u0026$p$f$w\u003d24ec184","caption":"Patricia Michelson, cheesemonger","copyright":""}}]