Articles
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Wine in the Movies & on TV
We've had a relationship with wine for several millennia and counting. This relationship has been documented in a number of ways, but so much has been lost...
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A Journey to the Heart of Rías Baixas
Have you ever tasted ten wines in sixty minutes? In my experience this is one of the best ways to get a crash course in a grape or region. You’ll come away...
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Tasting Tommasi: Amarone for the Ages
Pierangelo Tommasi is the Co-Proprietor and Export Director of Tommasi Viticoltori, a family-owned winery founded by his great-grandfather in 1902 in the...
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Nebbiolo Grape News from the Source
News travels very fast in our hyper-digital age—sometimes too fast. Or maybe it’s not so much the speed of communication as the nature of the news...
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When your wine grapes get frosty…
One only has to look to Burgundy this spring to understand the ramifications of frost damage in vineyards. According to Chris Mercer of Decanter Magazine,...
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Wine in America, Beyond California
According to the Wine Institute, in 2015, eighty-three percent of wine from the United States was made from grapes grown in California. Clearly, the world...
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The Wine Trends Keep Coming
Snooth is proud to announce yet another successful year at ProWein, the International Trade Fair for Wine and Spirits in Düsseldorf, Germany. Over 6,500...
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Ask the Winemaker: Erik Kramer
Single vineyard Pinot Gris and Pinot Noir are the order of the day at Willamette Valley’s acclaimed WillaKenzie Estate. Erik joined the Willakenzie team...
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There’s another side to Sangiovese wines.
Sangiovese is touted as the most widely planted grape variety in Italy. It is most frequently associated with Tuscany; being the catalyst for Brunello,...
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Ask the Winemaker: La Crema’s Craig McAllister
I recently had the chance to speak with Craig McAllister, La Crema Winery’s new head winemaker. He took the reins this past January. La Crema wines are...
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Bordeaux or Bust!
With springtime upon us, wine enthusiasts around the world are looking to squeeze a French vineyard into their European holiday. “Is it possible to catch...
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The Wine Industry Needs More Email
There is no denying that in today’s wine marketing landscape social media presence is a box that needs to be checked. While social media is the face you...
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Does your wine have a gender?
Esteemed wine critics like Robert Parker and Antonio Galloni employ gender-positive terms in their tasting notes without compunction. Masculine wines are...
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This is the next big sparkling wine region.
In the United Kingdom and Europe, English sparkling wine is taking wine shelves, newspaper columns and wine enthusiasts by storm. So much so that I...
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These New Wave Wine Grapes Are Really Catching On
A new year provides the perfect opportunity to try new things, but how far will you go? Many wine drinkers cling to familiar grape varieties or settle for...
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Millennial Wine Consumers in The United States
As millennials come of age and begin exploring wine as a passion and a pastime, they are causing a tectonic shift in the wine business. The fundamentals of...
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The Perfect Event for Wine & Spirits People
ProWein is back. Wine and spirits professionals from around the globe are booking flights and rooms for this annual trade event in Düsseldorf, Germany. This...
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ProWein 2017 – The Global Stage for the Global Wine Industry
For 3 days in March, Düsseldorf, Germany will become the center for the international wine sector. After more than two decades, ProWein, International Trade...
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Snooth Editorial Update
Mark Angelillo will take the mantle as Snooth’s chief taster. As architect of one of the world’s largest wine sites, Mark brings over a decade of...
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More Champagne Beats January Blues
A friend of mine’s wife gets really annoyed if I recommend wines over ($15) (£10), not to mention my mates in the pub, so I’m expecting a lot of flack...
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