black+whie photography, Black and White Photography, Fine Art photography, b&w fine art photography

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Velours de France #Cocktail 45ml cognac 20ml Licor 43 7.5ml Orgeat Syrup 15ml lime juice 4 dashes Angostura bitters 1 egg white Dry shake all ingredients - I always make a mess - add some ice the do the shake-arama again. Decorate a fancy glass by rimming it with Demerara sugar. Pour then garnish with a twist of lemon.

Velours de France #Cocktail 45ml cognac 20ml Licor 43 7.5ml Orgeat Syrup 15ml lime juice 4 dashes Angostura bitters 1 egg white Dry shake all ingredients - I always make a mess - add some ice the do the shake-arama again. Decorate a fancy glass by rimming it with Demerara sugar. Pour then garnish with a twist of lemon.

My take on the Le Jardin #cocktail 25ml #gin 3.75ml Luxardo Maraschino Liqueur 3.75ml sugar syrup 15ml fresh lemon juice 10ml cold pressed Apple juice 1 dash peach bitters Top up with rosé champagne or sparkling wine Combine all ingredients except for the wine and give them a shakeroo with ice. Pour, top up with the bubbly, and garnish with a cherry and a little edible flower.

My take on the Le Jardin #cocktail 25ml #gin 3.75ml Luxardo Maraschino Liqueur 3.75ml sugar syrup 15ml fresh lemon juice 10ml cold pressed Apple juice 1 dash peach bitters Top up with rosé champagne or sparkling wine Combine all ingredients except for the wine and give them a shakeroo with ice. Pour, top up with the bubbly, and garnish with a cherry and a little edible flower.

Dining in Languedoc Wineries Gayda and Cote Mas - All wine tastes 200% better when drunk while viewing the vines from where it came. Proven scientific fact!

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... red berry almond blondies ...

autumn, coffee, cozy, fall, photography, tumblr, warm, hot ​chocolate