Pineapple Coconut Poke Cake at Weekend Potluck #284

Good morning and Happy Friday! I hope you brought your appetite because we have some delicious features to share with you at Weekend Potluck! !! 🍍Pineapple Coconut Poke Cake by A Southern Soul was the recipe with the most views at last weeks potluck!!! Yum! Y'all know I love a good poke cake, so I can't wait to make this one.   

Recipes that caught our eye include, Root Beer Barbecue Chicken Sandwiches and Southern Style Blackberry Dumpling Cobbler!!!!  Our featured hostess is Served up with Love and she's sharing her recipe for Cinnamon Donut Bread Pudding. We have plenty more recipes to share, so I hope y'all are hungry!!!   

Peach Pie Cinnamon Rolls {Single Serve Size}

Peach pie filling, brown sugar and cinnamon, combined with Rhodes frozen bread dough make up these deliciously easy peach pie cinnamon rolls. 🍑

Summer is in full swing and it's also peach season here in North Texas! I haven't had the chance to visit our local peach orchard this year, but we're planning a trip really soon. Until then today's deliciously easy recipe for these Peach Pie Cinnamon Rolls uses a simple can of peach pie filling with the addition of cinnamon, brown sugar and vanilla.   

I'm all for taking shortcuts when it comes to summer baking and this recipe is as easy as pie, peach pie to be exact. If you love peaches, I can guarantee that you'll love these peach pie style sweet rolls topped with a simple vanilla-cream cheese icing.  

Cucumber Salad at Weekend Potluck #283

Good morning and Happy Friday! I hope everyone had a wonderful week! Today is Weekend Potluck and we have some delicious features to share with you!!!  Cucumber Salad by Julia's Simply Southern was the recipe that took the top spot for the most viewed recipe, Yum I love cucumber salad, especially with garden fresh cucumbers.  

Recipes that caught our eye include, Chantilly Sheet Cake and Instant Pot Italian Beef Sandwiches. This weeks featured hostess is Sweet Little Blue Bird and she's sharing her Mamaw's Chicken and Rice Casserole. We have plenty of recipes to share, so I hope y'all are hungry!!!   

Southern Fried Squash (A Southern Staple)

Fried squash is a classic southern side dish that uses garden-fresh yellow and zucchini squash.

Yellow and zucchini squash are a staple in most any southern garden. They're also the one vegetable that's easy to grow, thrives well and is abundant during summer! Usually
by mid -late summer, our garden is over-flowing with all those green and yellow beauties. 

Squash is also very versatile! You can eat it fried, grilled, stuffed, baked. roasted, sauteed or even pickled. I love to add zucchini to quick breads, muffins and cakes or to use as a replacement for pasta. When it comes to southern fried squash yellow straight neck squash is my favorite (less seeds than crook neck), but I do fry zucchini squash as well. It just depends on what's ready to be picked in the garden.  

Easy Cherry Crisp at Weekend Potluck #282

Good morning and Happy Friday! I hope everyone had a wonderful week! Today is Weekend Potluck and we have some delicious recipes to share with you!!! 🍒 Easy Cherry Crisp took the top spot for this weeks most viewed recipe, Yum I can't wait to try it and this recipe uses fresh cherries!  

Our other recipe features include, Hamburger Steaks with Gravy and Creamy Mexican-Style Cheesy Rice. This weeks featured hostess is The Country Cook and she's sharing her recipe for 🍌 Banana Bread Cobbler.