Loom is a family business focusing on delivering quality medicinal and gourmet mushroom products.
Since 2016, from his little lab in the Eastern Townships, our team has been dedicated into delivering fungi related products that are beneficent to your health and meals. While currently emphasizing on two species, the notorious Reishi and the delicious Lion’s Mane, we are perfecting our recipes and techniques every day and exploring new potential mushrooms.
Organic Products
All of our products are organic, made with care inside of our very own lab. No pesticides or GMO’s added during the process
Made in Quebec
We proud ourselves of being a local company that works with people and resources from our great province of Quebec
Health & Taste
We strive on finding the right balance into providing mushrooms that are either renowned for their tonifying effects or their unique taste.
Inspired by traditional Asian medicinal culture
Our Mushrooms
Reishi
CHINESE POPULAR NAME — LINGZHI
JAPANESE POPULAR NAME — MANNETAKE
Reishi Mushroom is one of the most beloved of all precious food. It has been recognized as a medicinal mushroom for over 2000 years, and its powerful effects have been documented in ancient scripts. Its original detailed description was found in China’s first Pharmacopeia book during the Eastern Han Dynasty(25–220 AD).
As described in this script, the mushroom was attributed with therapeutic properties such as tonifying effects, enhancing vital energy, strengthening cardiac function, increasing memory and antiaging effects. Many studies conducted during the past 30 years have shown significant data supporting its positive health benefits.
Lion's Mane
JAPANESE POPULAR NAME — YAMABUSHI-TAKE
OTHER COMMON NAME — MONKEY'S HEAD
Lion’s mane is well renowned as a gourmet mushroom. To some, it has a flavour similar to lobster; to others, it is reminiscent of eggplant. The taste is greatly affected by the maturity of the harvested mushroom, their moisture content, the method of cooking, and also particularly by the other foods that are cooked with this fungus.