30 Favorite Spring Recipes
I don't know about you, but I'm ready for Spring! I'm especially looking forward to the farmer's market opening, and all of the delicious food and…
Asparagus and Prosciutto Pasta Salad (Market Monday)
Recently, my friend Amy from Rainy Day Cravings posted on Facebook that she'd just made the best pasta salad she'd ever had. Being a huge pasta salad…
Balsamic Grilled Mushroom Kabobs with Savory Mayo Dipping Sauce
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FireUpTheGrill #CollectiveBiasDuring…
Brown Sugar Balsamic Roasted Baby Carrots
My kids won't touch raw carrots with a 10 foot pole, but they all love cooked carrots. Which is weird to me, because they're carrots either way.…
Easy Lemon Herb Potatoes (Market Monday)
One of the first things to appear in the farmers' markets here in Colorado is fresh herbs. They're also one of the first things to show up in my…
French Onion Mushroom Pizza
Wow! This was one amazing pizza! Even my onion-hating husband admitted it was "pretty good." It's different, delicious, and definitely…
Fresh Pineapple Mint Salsa (Market Monday)
When I spotted fresh mint at the farmer's market this past weekend, I couldn't resist buying a big bunch. It was the smell. I couldn't resist the…
Garlic Scape and Basil Pesto (Market Monday)
Until last week, I'd never even heard of a garlic scape. And I certainly didn't know what to do with one. But as a garlic lover, I was…
Grilled Parmesan Asparagus (Market Monday)
I'm so excited that market season is finally here again! I love sharing weekly farmers market recipes and I'm already looking forward to what this…
Honey Ginger Roasted Carrots
For almost nine years my youngest has claimed he doesn't like carrots, until he tried these Honey Ginger Roasted carrots. I'm right there with him.…
Kale and Almond Salad with Lemon and Parmesan (Market Monday)
There has been an abundance of kale at my farmers' market the last few weeks. There's a reason kale has become so popular lately. It's a great source…
Leek and Bacon Linguine
Leeks are one of those vegetables I've grown to love. They add a wonderful, slightly sweet flavor to soups and pastas, and believe it or not,…
Mouthwatering Stuffed Mushrooms
Truthfully, I'm not a huge fan of mushrooms, but I love these Mouthwatering Stuffed Mushrooms! And when I say I love the, I mean, a lot!Mushroom…
Pea Salad with Cashews and Bacon
The first time I tried this salad, I was a little apprehensive. Peas as the main ingredient in a salad just seemed a little strange…
Potato and Rainbow Chard Frittata (Market Monday)
Let me tell you why I love frittatas. First, they are a great way to use up all the leftover veggies, meats and cheeses that might be…
Rhubarb Ginger Oatmeal Muffins (Market Monday)
This week's Market Monday post features rhubarb from Miller Farms in Platteville, Colorado. In addition to a CSA program, they host all kind of fun…
Roasted Asparagus with Garlic Balsamic Drizzle
Asparagus has to be one of my favorite seasonal spring vegetables, and this recipe for Roasted Asparagus with Garlic Balsamic Drizzle is my favorite…
Roasted Green Beans with Dill Vinaigrette (Market Monday)
Green beans are one of my kids favorite vegetables, and while I use the term "favorite" loosely, I definitely have several ways of preparing…
Roasted Rhubarb Barbecue Sauce (Market Monday)
I love the bright red color of fresh rhubarb, and it's always one of the first things to appear at our farmers' market. Of course, once I get it…
Spinach Alfredo Pizza
I'm so excited to be sharing farmers' market recipes again here at Let's Dish. There were a lot of fresh greens to choose from this week at my…
Spring Orzo with Lemon, Parsley and Peas
After two major winter storms in April, I think it's finally safe to say that spring has arrived in Colorado. And I'm so excited to share this Spring…
Strawberry Rhubarb Oatmeal Bars
We've been having a pretty cool spring season here Colorado, which means that rhubarb is thriving. I'm always a little unsure what to do with…
