Cheesy Lemon Parsley Potatoes
Aside from steamed veggies, or the less fancy baby carrots and Ranch dressing, I don't have a lot of side dishes in my repertoire. But I believe you…
Classic Deviled Eggs
I don't know why I don't make deviled eggs more often. I love them! They are a good way to use up all those hard boiled eggs at…
Coconut Layer Cake
This cake is so delicious! And starting with a boxed cake mix make it so easy. You can even use frozen whipped topping instead of…
Easy No-Bake Lemon Tart
I received a tart pan with a removable bottom for Christmas and I may never go back to using a regular pie pan again. In fact, I love my tart pan so…
Easy Sauteed Garlic Asparagus
Vegetables don't get much easier than this Sauteed Garlic Asparagus. It's perfect for Thanksgiving because it doesn't take up space in the oven and…
Favorite Dinner Rolls
Just in time for your holiday dinner, I'm sharing my family's favorite dinner roll recipe (although we have been known to eat them for breakfast,…
Go Bold with Pillsbury: Spring Daisy Cookies
I'm so glad that Spring has finally arrived! I can't wait for the bright, beautiful colors of the season to make an appearance. And I'm definitely…
Honey Glazed Ham (Slow Cooker)
If you love honey glazed ham, you're going to love this slow cooker version. This is hands-down my absolute favorite way to prepare ham.It's…
Jumbo Lemon Sweet Roll
When we moved to our neighborhood several years ago, we started hosting an Easter egg hunt as a fun way to get to know our neighbors. As my kids got…
Make Ahead Quiche
This is absolutely, hands-down, my favorite freezer meal ever! Every time I bake a ham and have leftovers, I put together 2 or 3 of these…
Parmesan Scalloped Potatoes
Scalloped potatoes are just so good! And this Parmesan Scalloped Potatoes recipe is simple and delicious. It's a show stopping side dish for any…
Pea Salad with Cashews and Bacon
The first time I tried this salad, I was a little apprehensive. Peas as the main ingredient in a salad just seemed a little strange…
Slow Cooker Brown Sugar & Balsamic Glazed Pork Tenderloin
This is one of the earlier recipes I posted here at Let's Dish, and it's definitely been one of the most popular. I thought I'd share it again,…
