We’re super excited to be partnering with Rorie of Full n' free to bring you the ultimate Sugar-Free Reset Challenge! Get ready to say goodbye to that post-Chanukah bloated feeling, break free of the post-donut sugar-crash cycle, and feel amazingly energized! We’ll be starting this 10-day reset on January 1st and we can’t wait to begin. 
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Enjoy our #RorieRecommended recipes, email tips and reminders, and three live Q & A’s with Rorie on Kosherdotcom stories to keep you on t...rack and the support of our community to help you reach your goal! We’ll keep in touch daily with instagram stories Full n' free where you’ll find tips to deal with those sugar cravings, lots of helpful information, and plenty of moral support! Participation is open to everyone at no cost. #ResetwithRorie
Click here for more details and to sign up >> http://bit.ly/2BtQG3c
What do we do when inspiration reaches a peak, and then it's simply over? Join Rabbi Shlomo Farhi of Chazak as discusses post-Chanukah blues and how we should treat the important moments in our lives.
Watch more episodes of "Shabbatify with Rabbi Farhi" >> http://bit.ly/2AlsWO9
✅ Fresh. ✅ Wholesome. ✅ Delicious.
What else do you need after a week of Chanukah eating? 
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Get the recipe for Girl Cooks Boy Bakes's outstanding Tomato-Basil-Cod Tray Bake >> http://bit.ly/2z5E0cw
By now we've all had a latke, but have you had THESE latkes? Check out these three amazing new latke-making methods and let us know which one is your favorite! 
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Get the recipe >> http://bit.ly/2D5a9Ep
Who else is starting to feel the effects of all that oily food? 
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We love serving healthier options at our Chanukah parties like this delicious Lachmagine with Sabra Roasted Pine Nut Hummus. Get the recipe >> http://bit.ly/2C2NZkV
Kosherdotcom 
חוגג/ת את Chanukah.
Looking for some inspiration for these last nights of Chanukah? Check out these delicious dairy recipes from Ami Magazine's Whisk >> http://bit.ly/2CU9NjX 😋
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Kosherdotcom מרגיש/ה נרגש/ת.
No, this is not a drill. 
😍 This Shabbat Chanukah, we're celebrating with this this insane Sweet Sufganiya Challah!
Check out how to made it >> http://bit.ly/2APAWag
Do you ever wonder what happens once you make your dreams a reality? Rabbi Shlomo Farhi of Chazak is here to discuss just that, using lessons learned from the story of Chanukah. 🕎
Watch more of "Shabbatify with Rabbi Farhi" >> http://bit.ly/2AHZ9iN
Yussi of Snap's Kosher in Lakewood shows us how to make these incredible Twice Fried Pastrami Latkes, piled high with fried pastrami and topped with fried jalapeño peppers! 😋
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NEED the recipe? >> http://bit.ly/2j4ZMHX
Did you know that the best way to attain that perfect crisp is to place your food on cooking racks straight out of the fryer?
Peas Love & Carrots lets us in on some of her frying secrets that you NEED to know this Chanukah! 
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Take your latkes over the top this Chanukah with this Reuben sandwich topping! Check out how it's done on The Times of Israel. 😋
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Watch Esty Adler Wolbe's guide to making the very best oven fried chicken. Easy, crispy, and perfectly juicy, this chicken is definitely a crowd pleaser! This chicken is a perfect dish for Chanukah- tastes just as good but so much healthier than deep-frying!
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Watch more episodes of "Easy Does It" >> http://bit.ly/2BjWawA
Kosherdotcom נמצא/ת עם The Wine Cave ו-3 נוספים.
Jay Buchsbaum is back with more wine knowledge! This time, he's joined by special guest host Moishe Mayer from Liquors Galore and The Wine Cave in Brooklyn to discuss the best wines for your Chanukah party and what the differences are between various sparkling wines. 
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Featuring Bartenura Prosecco, Champagne Drappier Carte d’Or, Bartenura Limited Edition Demi-Sec, and Herzog Wine Cellars Late Harvest Zinfandel.
Watch more episodes of Swirl >> http://bit.ly/2BVzeQR
Kosherdotcom הוסיף/הוסיפה 4 תמונות חדשות.
Wondering where to find the BEST donuts in the tri-state area? Check out Dani Klein of YeahThatsKosher.com's top 7 donuts that you need to try! 
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Find the ultimate donut destinations >> http://bit.ly/2iSbvJW
Hava Java Monsey Paprika Kosher Restaurant Bakerie NY Bagel Nosh Cafe Chocolat Izzy's BBQ Addiction Sesame
Looking for a fun Shabbat treat? Check out these Kiddush gummy bears from Ami Magazine's Whisk! 😋
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Here's how to make them:
1 cup Kedem Grape Juice, divided
...1 ounce (about 1/4 cup) kosher fish-based gelatin
6 tablespoons sugar
2 tablespoons sugar (optional)
1 teaspoon sour salt (optional)
Yield: about 180 little gummy bears
In a small bowl, place 1/4 cup grape juice. Sprinkle with gelatin. Let it sit for a few minutes to let the gelatin bloom (it will begin to look wrinkled).
In a small saucepan, combine remaining 3/4 cup grape juice and sugar. Bring to a boil. Remove from heat and whisk in gelatin mixture.
Using an eyedropper (this should come with most gummy molds), drop mixture into molds. Let set in the refrigerator for a couple of hours. If you don’t have a mold, you can also pour it onto a plastic wrap-lined baking sheet and let set, then cut into sour belt shapes.
Variation: To make a sour-gummy version, combine sugar and sour salt. Roll gummy bears in mixture and place on a piece of parchment or wax paper. Let them sit out at room temperature for a couple days to dry out and crystallize. (They taste good right away but the sugar will look like it’s melting into the gummy bear.)
