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הומלץ על ידי ‏17‏ אנשים
Best spices! Hope they expand..prefer this brand over any other!
28 במאי 2019
The Breakfast Blend is amazing! I’ve tried it on eggs and in a chicken and egg casserole, but tonigh...t we used it on parsnip fries, and it was SO GOOD!! עוד
24 ביוני 2019
Good pure spice blends with no additives
29 במאי 2019
הצג הכול
תמונות
תמונה יכולה לכלול: ‏‏‏2‏ אנשים‏, ‏‏אנשים מחייכים‏, ‏‏‏עץ‏ ו‏פעילויות בחוץ‏‏‏‏‏
תמונה יכולה לכלול: ‏‏טקסט‏‏
תמונה יכולה לכלול: ‏‏‏7‏ אנשים‏, ‏‏אנשים מחייכים‏, ‏‏‏אנשים עומדים‏ ו‏פעילויות בחוץ‏‏‏‏‏
הצג/הציגי הכול
סרטונים
Clear ice is super easy to make at home. All you need is a 7qt igloo (or similar) cooler and about 3 quarts of filtered water. Oh, and 24 hours in the freezer. Normal freezer ice freezes from the outside in, trapping all the air bubbles and impurities in the center - making it cloudy. By freezing in a cooler with the top open, you freeze the water from the top down, forcing the air bubbles and impurities to the bottom. After 24 hours you are left with about 2 inch thick CLEAR ice. From there, let it come to room temperature for 30 minutes (tempering). Carve it up by splitting the block in half with a bread knife, continuing to split pieces in half until you have the size you want. Enjoy immediately or re-freeze in a zip top bag. A light tap with a meat mallet should dislodge cubes that freeze together. Check out this in depth video I made where I take 9 minutes to explain all that. 😜
5
1
My Grandy Kyp always made the best homemade stuffing. She taught me how to make it when I was in high school, and it’s one of my favorite dishes of hers to make every year on Thanksgiving. This recipe is savory, simple, and comes together really quickly. It is the perfect compliment of flavors to everything else on your plate for this glorious meal. I always love having the perfect bite of stuffing, turkey, carrot soufflé, and gravy. Thanksgiving dinner is my favorite meal of the year, and for good reason. It is so delicious! For this recipe, I simply pulse celery, onion, and mushrooms in a food processor or high speed blender, and then sauté them in olive oil or ghee, seasoning with salt, pepper, and garlic powder. Once they have softened, I add a splash of Champagne, which is the secret ingredient to this recipe. It adds such wonderful flavor! Once the vegetables have cooked, I add in cubed gluten-free bread, and two whisked eggs. Then the stuffing bakes in a baking dish that has been greased with butter. Give this stuffing recipe a try for Thanksgiving this year – you’re going to love it! Recipe: https://www.primalpalate.com/paleo-blog/homemade-gluten-free-stuffing/
1
Celebrate National Pumpkin Spice Day with these amazing no bake Pumpkin Truffles. Filled with Pumpkin Pie Spice, and covered in a white chocolate candy shell, you will have trouble resisting more than one! Find the recipe on our website here (https://www.primalpalate.com/paleo-blog/how-to-make-pumpkin-truffles/)
2
הצג/הציגי הכול