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Nutmeg has never been featured on Tasting Jerusalem, but one of our favorite purveyors of all spices is Oaktown Spice Shop in Oakland, CA (you can order online) and here they are featured in a PBS NewsHour report on the surprising history of nutmeg! Who knew?!
https://www.pbs.org/…/how-nutmeg-made-its-way-from-15th-cen…
Whether you celebrate #Thanksgiving or not, don't forget this delicata squash adorned with beautiful pomegranate jewels and pomegranate molasses. Easy side dish for a celebration or any day of the week. #NationalPomegranateMonth
Find the recipe here: https://omgyummy.com/roasted-delicata-squash/
Tasting Jerusalem поделился(-ась) видео Food Guru.
What's your favorite way to use pomegranates? Here are a few of mine (Beth) as we celebrate #NationalPomegranateMonth!
Thanks to Food Guru for producing the video; you can find the recipes here: https://omgyummy.com/how-to-make-and-use-pomegranate-molas…/
National Pomegranate Month
How to make Pomegranate molasses and use it in 3 simple recipes, a collaboration with kitchen storyteller, writer, blogger, and recipe developer OMG! Yummy 
💕Click here for recipes: http://bit.ly/omg-pomalss
What was cooking in your kitchen this weekend? I just started a new batch of preserved lemons! -- using a cross between the recipe in "Jerusalem" and Mourad Lahlou 's method.
Tasting Jerusalem поделился(-ась) фото OMG! Yummy.
What are your favorite ways to use harissa? I tried the jar from Trader Joe's to throw this quick sheet pan chicken dinner together last night. Turned out pretty yummy - it's not super spicy but it's pretty flavorful and I added preserved lemon for an extra punch.
6:30 - no plan for dinner. 7:30 - Harissa and Preserved Lemon Chicken and Veggies Sheet Pan Dinner. Thx Trader Joe's for the ready made harissa. Glad I had one …preserved lemon left from my stash! And 3.99/lb chicken thighs from New Seasons Market. Also made a yogurt sauce to go w while it was in the oven.
ЕщеMy Halloween treat to you: a tray of Sami Tamimi's Helbeh from page 290 of the "Jerusalem Cookbook" !!
Fesenjan is a Persian stew, usually made with poultry. Check out this recipe for Persian Duck in Pomegranate Walnut Sauce from Edible East Bay in California. Bet it would work well with chicken, too.
Tasting Jerusalem поделился(-ась) публикацией Faye Levy.
Just back from #Azerbaijan, Faye Levy shares these wonderful photos of pomegranates in an open air market:
Selling pomegranates in an open air market in Quba, Azerbaijan
Photos by Yakir Levy
Last year we discovered this nifty way to easily seed a pomegranate...
It's pomegranate season - what's your favorite way to use these beauties?
https://omgyummy.com/how-to-make-and-use-pomegranate-molas…/
Sarene here: Just discovered quince seeds at my local Middle Eastern grocer. Beth did some digging and found they're used to treat sore throats and coughs (thanks My Persian Kitchen for the blog post)
Any other uses that you know about? Have you used them?
Interested to see how all the ingredients we've talked about over the years are used in Turkish cuisine? This gorgeous new cookbook by Robyn Eckhardt and photographer David Hagerman leaves no spice, ingredient, or region of Turkey unturned. What a beautiful new treatise on the food of a fascinating and historical country:
Tasting Jerusalem поделился(-ась) публикацией Eat the Wind.
Easy-peasy roasted eggplant with za'atar from our friend Heather Teoh of Eat the Wind blog in Singapore. Yum!
New Recipe! Easy peasy roasted za'atar spiced eggplant with labneh (strained yoghurt). This quick vegetarian meal is packed with so much flavour and love! http://eatthewind.com/…/roasted-zaatar-spiced-eggplant-wit…/
Sarene here: Just received my copy from Amazon. Beyond excited! Anyone else have their copy and cooked from it yet?
