An additive Chinese style salt and pepper squid-椒盐鱿鱼. Have you ever tried this salt and pepper squid with a tough of garlicky aroma? It is so ...
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Tomato Meatball Soup
A very popular tomato meatball soup in my family passed by older generations--tomato bean sprouts and meatball soup. People in Sichuan loves to use tomato and bean sprouts as the basic ingredients ...
Sticky Rice Cake with Red Bean Paste
A very easy dessert for sweet teeth-sticky rice cake with red bean paste. As a big fan of both sticky rice and bean bean paste, I always love to combine the together. So in most cases, I make red bean ...
Pork and Chive Crystal Dumplings
Pork and chive crystal dumplings share a similar dough with har gow (Cantonese shrimp dumpling) After I made the first batch of successful Har Gow, I was in love with the crystal dumpling ...
Dumpling Wrappers
Dumplings are the most symbolized Chinese food for Chinese New Year. We have ample access to machine made store-bought dumpling wrappers. But making your own dumpling wrappers at home is a quite ...
Chinese Sausages
Learn how to make Chinese sausages at home with two types of flavors, spicy mala sausages and sweet Chinese sausage (lop Cheung). Chinese sausages are our favorite New Year food and it is ...
Chinese Braised Beef Shank
Traditional and incredible Chinese braised beef shank with master stock (卤牛肉). It is typically served as a cold appetizer. But it is quite delicious warm. We can easily change this into a yummy hot ...
Steamed Pumpkin Buns (Two Ways)
Yummy and colorful Chinese steamed pumpkin buns. I love to play with the dough when I started making basic Chinese steamed buns (Mantou) at home. At the very beginning, I use hand kneading and ...
Lanzhou Beef Noodle Soup
Winter is a great season for noodles especially hot and warm noodle soup. Lanzhou beef noodle soup, one of the national soup star in China looks plain and common. But it successfully obtains the love ...