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Letter to stakeholders
A pivotal year
2016 has been a dynamic year inside Cargill and beyond. Long-term shifts in population, urbanization and climate are reshaping global food and agriculture, even as disruptive forces are at work in the market today. We are transforming Cargill to be more agile, with capabilities essential to our customers’ success. We are leading the advance toward a more sustainable food system that nourishes people and protects the planet. We have not yet achieved the consistent earnings growth across the company that we want, but where we have made changes we have realized results. These efforts position us well for a rapidly arriving future.
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Facing into the future
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The global food economy is shifting. Market forces and demographic trends are continuously influencing supply and demand. Consumers are voting with their values on a wide range of quickly emerging food issues. Anticipating these changing complexities is a crucial part of how we help our customers succeed. |
Innovation fuels progress. In a rapidly changing world, Cargill is developing new products and services that meet shifting expectations and anticipate future needs. Across the spectrum of our businesses, creative thinking is unlocking new possibilities. |
At Cargill, we aim to be the most trusted source of sustainable products and services for our customers. We are working at the intersection of food security and sustainability to nourish people and protect the planet. |
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Together, we are creating a more sustainable, food-secure future.
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| Our company has 150,000 employees at work in 70 countries. |
Our businesses advance food and agriculture from farm to fork, locally and globally. |
Our giving scales up the impact of our work in food security, sustainability and nutrition. |
Our leadership team
| David MacLennan Chairman and CEO |
Kathy Fortmann Business Services |
Joe Stone Animal Nutrition |
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| LeighAnne Baker Human Resources |
Todd Hall Protein and Salt |
Gert-Jan van den Akker Agricultural Supply Chain |
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| David Dines Energy, Transportation and Metals |
Ruth Kimmelshue Business Operations and Supply Chain |
Frank van Lierde Food and Bio-industrial Ingredients |
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| Marcel Smits Finance and Compliance |







