Galley

Galley

Hva er Galley?

Put your kitchen on autopilot. Galley helps you master day-to-day operations with real-time inventory and food costing, empowering business intelligence, and a platform that scales with you.

Hvem benytter Galley?

Food operations that are committed to innovating and optimizing their internal processes.

Galley-programvare – 1 Galley-programvare – 2 Galley-programvare – 3 Galley-programvare – 4

Er du usikker på Galley?
Sammenlign med et populært alternativ

Galley

4,9 (8)
Galley
Ikke tilgjengelig i landet ditt
Fant ingen priser
Gratisversjon
Gratis prøveperiode
29
Fant ingen integreringer
4,9 (8)
4,7 (8)
5,0 (8)
kontra
Utgangspris
Prisvalg
Funksjoner
Integreringer
Lett å bruke
Verdi for pengene
Kundeservice
USD 1 090,00
år
Gratisversjon
Gratis prøveperiode
19
Fant ingen integreringer
4,0 (3)
3,7 (3)
3,7 (3)
Hvorfor ser jeg dette?

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Anmeldelser av Galley

Gjennomsnittlig score

Samlet
4,9
Lett å bruke
4,9
Kundeservice
5,0
Funksjoner
4,9
Verdi for pengene
4,7

Anmeldelser etter størrelsen på bedriften (antall ansatte)

  • <50
  • 51-200
  • 201-1 000
  • >1 001

Finn anmeldelser etter vurdering

5
88%
4
13%
Kevin
Food Service Manager i USA
Restauranter, 11-50 ansatte
Brukte programvaren til: 6–12 måneder
Anmelderkilde

Easy to use recipe and kitchen management

5,0 for 3 år siden

Kommentarer: We are a retreat center that runs with a high number of changing menus and group sizes. Our biggest needs were related to scaling and converting recipes along with real time costs of those recipes. Galley handles those needs with ease.

Fordeler:

We had used a competitor for years and it was just bulky and awkward. My employees did not like using it due to its clunky nature. Galley, on the other hand, is easy to use and was easy to implement. My staff love it and are accessing and scaling recipes multiple times a day. On the back end I am able to quickly cost out my recipes and manage our inventory.

Ulemper:

At this stage there really aren't any drawbacks that we have run into.

Denise
Corporate Executive Chef i USA
Matproduksjon, 501-1 000 ansatte
Brukte programvaren til: 6–12 måneder
Anmelderkilde

Life Changing!

5,0 for 3 år siden

Kommentarer: Folks in the field are actually embracing & using our recipes!

Fordeler:

Galley is so easy to use! We've struggled with an older, server based system for years. We finally starting converting all our recipes to Galley & several people in the field have shared that it's been life changing for them! Searching for recipes, scaling, printing, etc all super easy!

Ulemper:

Tags seem like a cumbersome way to search for a specific type of recipe. I'm sure part of my issue is I'm used to a list that I can click on to narrow my search, rather than have to click filter, add tag, select tag, then check the value I'm looking for.

Svar fra Galley Solutions

for 3 år siden

Thank you, Denise, for writing a review of Galley! We'll follow up via email to get a better understanding of your experience with the tag functionality. Thanks again!

Brian
Director i USA
Mat og drikke, 201-500 ansatte
Brukte programvaren til: 1–5 måneder
Anmelderkilde

MG Galley Review

4,0 for 3 år siden

Kommentarer: Great!

Fordeler:

Quick interface, ease of use, quick access

Ulemper:

At times search functionality is a bit shaky..

Svar fra Galley Solutions

for 3 år siden

Thank you, Brian, for writing a review of Galley! We'll follow up via email to get a better understanding of your experience with the search functionality. Thanks again!

David
Catering Sales and Operations Director i USA
Mat og drikke, 11-50 ansatte
Brukte programvaren til: Men enn 1 år
Anmelderkilde

Vurderte alternativer:

Intuitive Kitchen Management

5,0 for 3 år siden

Kommentarer: Galley has been great. The customer support is excellent and it feels like they are building a product for the ages. We saved almost $3000 the first year by being able to easily plan ahead and order in bulk for certain items!

Fordeler:

Recipes are intuitive to write, easy to scale and quick to print. The functionality extends far beyond that, but at the minimum you can print recipes and reduce waste.

Ulemper:

It's hard to figure out where to being, or at least it was for us. Our kitchen staff are NOT computer savvy, so even with all the help from Galley support, I still had to hold their noses to the grindstone of the computer. Eventually they got on board, but it was hard to snap out of the "recipe binder" way of thinking.

Carlos
CEO i USA
Mat og drikke, 11-50 ansatte
Brukte programvaren til: Men enn 1 år
Anmelderkilde

Streamline and Scale with Galley

5,0 for 3 år siden

Fordeler:

It has enabled our kitchen operations to scale effectively, specifically when it comes to recipe development and production

Ulemper:

I wish that there was a mobile app so we can manage on-the-go, but it isn't critical.