Description de Aloha EPOS

Aloha EPOS est un système de gestion de restaurant fiable et facile à utiliser, idéal pour les bars, les hôtels et les groupes de restaurants. Aloha est une solution complète avec laquelle vous serez en mesure de connecter tous les éléments de fonctionnement de votre établissement à partir d'une seule solution afin que vous puissiez vous concentrer sur le développement de votre entreprise. Il comprend : Gestion du personnel Contrôle des stocks Gestion centralisée des données Commande à la table Fidélisation et marketing Et bien davantage.

Qui utilise Aloha EPOS ?

Aloha est conçue pour être la solution de gestion complète pour les bars et les restaurants. La solution est particulièrement idéale pour les opérateurs de groupes qui cherchent à gérer l'ensemble des ventes et opérations immobilières.

Aloha EPOS Logiciel - 1

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Avis sur Aloha EPOS

Note moyenne

Note globale
4,3
Facilité d'utilisation
4,2
Service client
3,7
Fonctionnalités
4,0
Rapport qualité-prix
3,7

Avis classés par taille de l'entreprise (nombre d'employés)

  • <50
  • 51-200
  • 201-1.000
  • >1.001

Trouver les avis classés par note

5
50%
4
37%
3
6%
2
2%
1
5%
Justyna
Justyna
Manager (É.-U.)
Utilisateur LinkedIn vérifié
Produits alimentaires, 10.000+ employés
Temps d'utilisation du logiciel : plus de deux ans
Source de l'avis

Alternatives envisagées :

Like the table layout on the screen

5,0 il y a 3 ans

Commentaires : For managers great tool to keep track of all the comps voids labor and etc.

Avantages :

So much easier than micros. Dummy proof for new servers. Easy for servers to navigate.

Inconvénients :

Credits cards system from time to time goes down. Customer service hard to reach in the timely manner.

Brian
Brian
Graduate Student (MBA) (É.-U.)
Utilisateur LinkedIn vérifié
Enseignement supérieur, 10.000+ employés
Temps d'utilisation du logiciel : plus de deux ans
Source de l'avis

Make your F&B ePOS work for you the easy way

4,0 il y a 4 ans

Commentaires : Put it this way: when I would go to interview here and there for management positions in restaurants, one of the first things I'd do is steal a quick glance around to see what ePOS was in use. When I would see Aloha, it was an immediate sense of relief. They are just so easy to learn and use. So much so that I dare say it will still help you save money even if you are replacing an old, paid-off system that did get the job done (kind of). For example, I cannot tell you how many nights I have spent, exhausted after a crazy shift with a arbitrary ePOS and a crying server or bartender because their checkout got butchered by some mistake, then the attempted "fix" didn't have the intended effect, then the fix to fix the fix went haywire - that won't happen anymore. Aloha will simply the process for your staff = reduced training hours, far fewer incorrect orders sent to the kitchen, less servers running to the expo to rattle off what they "actually meant" when they tried to use archaic codes to modify an item, less food coming back to the kitchen because it isn't right, easy checkout that does fabulous things like letting an admin level user undo things like erroneously split tables or incorrect payments assigned to incorrect seat numbers, and I haven't even gotten to it's back-of-the-house superiority. You can get any report generated to show you just about any piece of information you would like about your business, as the system is easily customizable for your needs.

Avantages :

I have worked in restaurant management across the world, and have encountered various ePOS systems that do the job but that's about it. Aloha is not one of those. You could quit literally sit someone down in front of it and in 5 minutes they'll know the basics, 10 minutes they will be able to enter more complex orders and complex checkouts (e.g. split checks, etc.), and in 30 minutes they could be capable of programming your entire business into it from scratch and running any report you could want. A la iPhone. It really is that simple to use.

Inconvénients :

Like any computer, terminals can sometimes get glitchy and must be rebooted, but impatient folk servers and managers alike may start thumping on the screen with their pens, fingernails, etc, and after awhile it will take a toll on the touchscreen. But I've experienced this in $10mln/yr volume restaurants when they are under heavy use, not $2mln/yr volume businesses.

Utilisateur vérifié
Brand Engagement Manager (É.-U.)
Utilisateur LinkedIn vérifié
Restaurants, 501-1.000 employés
Temps d'utilisation du logiciel : plus de deux ans
Source de l'avis

Should Have Stayed in Hardware - Not Good Software

2,0 il y a 2 ans

Commentaires : I am frustrated with this software more often that I am not. It has taken about a year for me to figure out all the workarounds to get the information I need. The language on the brand side is not clear, the functionality is antiquated, and NCR should have stuck with just making cash registers. Software is not their game.

Avantages :

The thing I like most is that it does integrate across most restaurant functions - it covers loyalty, POS, has build-ins for inventory, etc. And the POS terminals are great. But the software does not have much going for it.

Inconvénients :

This software looks like it was built super well for the early 10's and hasn't been updated since. When I was onboarded, I watched videos that were made in 2012 and the look/feel of the functionality hadn't changed at all. Almost 10 years after being built, it hadn't made any UX updates. The loyalty program, though it says it has the ability to segment, does not. You must pull a report that shows every single one of your Guest Loyalty members, then in your own Excel sheet, filter by location, then filter by when they were last in the restaurant, then filter by the information you're actually looking for. There is no easy way to pull any of this Marketing information.

Utilisateur vérifié
EMT (É.-U.)
Utilisateur LinkedIn vérifié
Hôpitaux et soins de santé, 11-50 employés
Temps d'utilisation du logiciel : plus de deux ans
Source de l'avis

Great features, Difficult Access

4,0 il y a 4 ans

Commentaires : My restaurant first opened using the RPower POS system. It worked well for a while, but as we grew busier it became apparent that modifications, and edits to orders were taking much too long, and felt very clunky. I think that Aloha gives servers the ability to streamline their orders and as they become more comfortable with the system they can become quite speedy. Overall Aloha is the best POS system that I have used so far, but nothing is perfect.

Avantages :

I believe that Aloha gives the user more abilities in the front of the house than most POS systems I have used. The ability to highlight multiple items at once and duplicate/delete is a great feature not found in other systems. I also enjoy the overall lay out of the buttons, as far as having space between each button (which makes it easier for touch screen use), and the ability to add as many different sub menus at desired.

Inconvénients :

I wish that there was a way to customize the color of the buttons. When this system is implemented in busy restaurants (which is my experience with it) color coding different things such as ingredient/sauces/allergies could make the adjustment period for new servers much quicker, and cut down on the amount of time spent searching for certain things in the menus. I also feel like the strength of Aloha is in its day to day use. When using the master computer to try and revamp, or set up new menu items in the office the process is far from intuitive, and takes a long time to become proficient in. Maybe if there was a 'helpful hints' type feature for new user that would be a great addition.

Kelly
Kelly
Waitress (É.-U.)
Utilisateur LinkedIn vérifié
Produits alimentaires, 10.000+ employés
Temps d'utilisation du logiciel : plus d'un an
Source de l'avis

The easiest Point of Sale System of them all to learn and use.

4,0 il y a 3 ans

Commentaires : What is there not to like about software created for staff of all levels of experience. In previous places of employment, I had worked with the point of sale systems that were so intricate that it took me weeks to fully master all of the features to its operation, so I was a bit worried that Aloha would turn out to be another one of those. Little did I know that this would be the software that made me into the confident server I am today.

Avantages :

The Aloha POS System was by far the easiest software I have encountered throughout my work experience in the Food & Beverage Industry. The interface of the actual system itself that I used to enter customer orders into had everything right in front of your eyes on the main page of the screen, which allowed me to enter my orders quickly and accurately. This layout also helped me manage several customers tabs at once without having to jump through several hurdles to do so. Anytime an order needed a modification last minute, I was able to get the system to help in time.

Inconvénients :

There were honestly no features in this software that I came across and questioned its purpose or use. Everything has a place and where that place happens to be just makes sense for the establishment that it is attached to.