The latest from www.bonappetit.comhttps://www.bonappetit.com© Condé Nast 2025en-USWed, 15 Jan 2025 09:51:54 +0000https://www.bonappetit.com/story/best-cutting-boards5fa99121082c51f014494461Tue, 14 Jan 2025 17:30:00 +0000Wood, rubber, or plastic—we’ve got a recommendation for every home cook. Plus, tips for cleaning and caring for your board.shoppingshopping / Best OfShopping, Best Gear SalesEmily FarrisCondé Nasthttps://www.bonappetit.com/story/nonalcoholic-bottle-shops-sober-curious-drinking67857cad1fe6d0b53c64a93eTue, 14 Jan 2025 17:00:00 +0000While big box giants jump on the NA boom, mom-and-pop shops prioritize community with a personal touch.cultureculture / LifestyleDrinks, NonalcoholicSam StoneCondé Nasthttps://www.bonappetit.com/story/kitchenaid-rice-cooker-review67856db407fb2b7f5b5437c8Tue, 14 Jan 2025 16:18:50 +0000Just how convenient is a machine that measures your ingredients for you?shoppingshopping / ReviewsShoppingWilder DaviesCondé Nasthttps://www.bonappetit.com/story/best-doro-wat-restaurants-washington-dc678671260081b5187bbe9f35Tue, 14 Jan 2025 15:30:12 +0000The rich and spicy stew, often regarded as Ethiopia’s national dish, is the pride of local restaurants. Here are the eight best versions.restaurantsRestaurants, Taste of the TownLenore T. AdkinsCondé Nasthttps://www.bonappetit.com/recipe/spicy-salmon-hand-rolls675b44ee9419373cc3338f64Tue, 14 Jan 2025 12:00:00 +0000Spicy tinned salmon (or tuna!) is a fast track to flavor in these simple hand rolls—particularly when mashed with some oil from the can and a slick of mayo.recipesMain, Dinner, Lunch, Nut-Free, Gluten-Free, Dairy-Free, Quick, Easy, 30 Minutes or Less, Japanese, Sushi, Nori, SalmonKendra VaculinCondé Nasthttps://www.bonappetit.com/story/bon-appetit-566785599b7a35b59aadb42457Mon, 13 Jan 2025 21:55:25 +0000We have thousands of obsessively tested recipes. Here are 56 essentials to make this year.cookingCondé Nasthttps://www.bonappetit.com/story/everything-you-need-for-the-best-soup-prep-this-winter677d95239cd29a45ff6f834cMon, 13 Jan 2025 20:28:04 +0000We've got one word for easy and delicious weeknight meal plans, and the word is “soup."shoppingShopping, SoupChristopher HastingsCondé Nasthttps://www.bonappetit.com/story/best-ice-cream-maker64d39ff980272a5024a60885Fri, 10 Jan 2025 21:02:07 +0000Invest in an ice cream maker to churn all the weird, wild, homemade pints of your dreams.shoppingshopping / Best OfShoppingAlaina ChouCondé Nasthttps://www.bonappetit.com/gallery/barley-recipes675f1488f37ecd1977d93668Fri, 10 Jan 2025 18:09:52 +0000Like stir-fried barley with kimchi, pomegranate-dappled tabbouleh, and barley salad with mushrooms.cookingrecipesBarley, Rice & Grains, Dinner, Healthyish, Weeknight MealsJoe Sevier, The Bon Appétit Staff & ContributorsCondé Nasthttps://www.bonappetit.com/story/bon-appetit-box-6675090fca83cd4d5f67cbb98Fri, 10 Jan 2025 14:00:00 +0000Strawberry cheesecake, harissa-spiced brisket, sheet-pan salmon, and more recipes perfect for wintershoppingShopping, Promotions, Cook With Bon AppétitThe Bon Appétit Staff & ContributorsCondé Nasthttps://www.bonappetit.com/recipe/green-curry-lentils-and-pasta675b44eead72b64c7ce4e0f9Fri, 10 Jan 2025 12:00:00 +0000This rich lentil soup is loaded with flavor and texture: coconut milk for creaminess and curry paste for punch, plus tons of spinach and a bit of tiny pasta.recipesMain, Dinner, Dairy-Free, Vegan, Vegetarian, Nut-Free, Easy, Weeknight Meals, Soup, Lentil, Coconut Milk, Ditalini, SpinachShilpa UskokovicCondé Nasthttps://www.bonappetit.com/recipe/cornbread-breakfast-casserole67605dab9b15dba9978c5cd1Fri, 10 Jan 2025 12:00:00 +0000Protein-heavy, easy to portion, and ideal for making ahead, this breakfast casserole made with boxed corn muffin mix will see you through busy mornings.recipesMain, Breakfast, Brunch, Nut-Free, Make Ahead, Meal Prep, Oven Bake, Casserole, Egg, Cheddar, Monterey Jack, Swiss Cheese, Bacon, Sausage, Chorizo, TempehShilpa UskokovicCondé Nasthttps://www.bonappetit.com/story/recipes-bon-appetit-editors-cooked-january-20256769788707ff88dac9701efcFri, 10 Jan 2025 11:00:00 +0000Like papas con rajas and creamy giardiniera dip.cookingWhat We’re Cooking, cookingThe Bon Appétit StaffCondé Nasthttps://www.bonappetit.com/story/i-need-a-simple-yet-impressive-cake-recipe677c07d52ff7917e3e220e65Thu, 09 Jan 2025 18:00:00 +0000On this episode of Dinner SOS, Shilpa and Jesse are back with this month’s installment of BA Bake Club featuring the most delicious, simple and long-lasting chocolate olive oil cake recipe.cookingdinner sos podcast, Bake Club, PodcastsCondé Nasthttps://www.bonappetit.com/story/best-nonstick-pans5dbb3050d1c5b10008746c9bThu, 09 Jan 2025 17:09:09 +0000Here’s what the pros use at work and at home.shoppingshopping / Best OfShopping, Best Gear SalesAlaina Chou, Wilder DaviesCondé Nasthttps://www.bonappetit.com/story/how-to-make-nonalcoholic-cocktails677c2e3f2ff7917e3e220e66Thu, 09 Jan 2025 12:00:00 +0000Nonalcoholic cocktails aren’t just a stand-in for the real thing—they mark a new world of flavors. Here’s how to explore the best in spirit-free drinks so you can make any gathering inclusive, tasty, and memorable.culture / Lifestylecultureculture / trendsNonalcoholic, Drinks, Drinks AllJoseph HernandezCondé Nasthttps://www.bonappetit.com/recipe/dirty-spritz675b44ef7860a4d3316aeaeeThu, 09 Jan 2025 12:00:00 +0000In this nonalcoholic take on a spritz, which typically features a bitter liqueur with sparkling wine or fizzy water, the olive brine brings flavor and depth.recipesCold Drink, Nonalcoholic, CocktailJoseph HernandezCondé Nasthttps://www.bonappetit.com/recipe/gozleme-kale-cheddar677d42762bebd55feb29752eThu, 09 Jan 2025 09:30:00 +0000The tastiest way to eat a pound of kale.recipesMain, Lunch, Dinner, Nut-Free, Turkish, Kale, CheddarShilpa UskokovicCondé Nasthttps://www.bonappetit.com/gallery/one-pot-meal-recipe-ideas57ed365334d0684e62fb17d8Wed, 08 Jan 2025 23:50:25 +0000Baked rigatoni with Italian sausage, tomato-braised salmon, and more one-dish meals that won’t leave you with a full sink.recipescookingOne-Pot Meals, Dinner, Easy, Simple CookingJoe Sevier, The Bon Appétit Staff & ContributorsCondé Nasthttps://www.bonappetit.com/story/best-mushroom-coffee6776dbbf27327bc065755e35Wed, 08 Jan 2025 17:44:42 +0000These fungi-fueled drinks are also a great way to cut back on caffeineshoppingShopping, CoffeeAdam Campbell-SchmittCondé Nasthttps://www.bonappetit.com/story/best-food-processor64da37fbec2325c51ed2fc97Tue, 07 Jan 2025 20:32:16 +0000This kitchen workhorse deserves a spot on your countertop—here are our top picks.shoppingShoppingWilder Davies, Alaina ChouCondé Nasthttps://www.bonappetit.com/recipe/easy-baked-rigatoni-with-italian-sausage675b44ee25b73f3a34f408faTue, 07 Jan 2025 19:09:00 +0000This shortcut baked rigatoni is loaded with spicy Italian sausage and topped with melted cheese. And the best part: You don’t even have to boil the pasta.recipesMain, Dinner, Nut-Free, One-Pot Meals, Easy, Oven Bake, Pasta, Rigatoni, Canned Tomato, Sausage, Mozzarella, Italian AmericanJesse SzewczykCondé Nasthttps://www.bonappetit.com/recipe/rice-cooker-risotto675b44ee9fbf3a49a5941e94Tue, 07 Jan 2025 12:00:00 +0000Cooking risotto in a rice cooker makes quick work of the famously fussy recipe. And this hands-off version is as creamy and comforting as any stovetop version.recipesMain, Dinner, One-Pot Meals, Nut-Free, Gluten-Free, Vegetarian, Easy, Risotto, Rice, PeaJesse SzewczykCondé Nasthttps://www.bonappetit.com/recipe/sheet-pan-salmon-with-rice-cakes-and-kimchi675b44ee25b73f3a34f408fdTue, 07 Jan 2025 12:00:00 +0000A comforting dinner of chewy rice cakes, punchy kimchi, bok choy, and perfectly flaky salmon made entirely on just one sheet pan.recipesMain, Dinner, Dairy-Free, Sheet-Pan Dinners, Oven Bake, Korean Rice Cake, Kimchi, Bok Choy, SalmonJesse SzewczykCondé Nasthttps://www.bonappetit.com/recipe/chicken-thighs-with-spiced-couscous-and-carrots675b44ee7860a4d3316aeaedTue, 07 Jan 2025 12:00:00 +0000A one-pan, fuss-free dinner that combines spiced couscous, perfectly cooked chicken thighs, and tender carrots.recipesMain, Dinner, Dairy-Free, One-Pot Meals, Make Ahead, Oven Bake, Chicken Thigh, Carrot, CouscousJesse SzewczykCondé Nasthttps://www.bonappetit.com/recipe/ruffled-mushroom-pot-pie675b44ee5cce762be0c2ad5dTue, 07 Jan 2025 12:00:00 +0000Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great.recipesMain, Dinner, Vegetarian, Nut-Free, One-Pot Meals, Oven Bake, Crimini Mushroom, Savory Pie & Tart, Portobello Mushroom, Shiitake Mushroom, Oyster Mushroom, PhylloJesse SzewczykCondé Nasthttps://www.bonappetit.com/story/best-espresso-machines6217a6fb76105e2ea1d3648fMon, 06 Jan 2025 20:07:56 +0000A good espresso machine is an investment. But how much do you spend at the coffee shop every year?shoppingshopping / Best OfShopping, Best Gear SalesNoah Kaufman Condé Nasthttps://www.bonappetit.com/story/best-vegetarian-meal-kits652467ae47b02d643f65c40cFri, 03 Jan 2025 13:03:00 +0000Go beyond your same old smoothies and grain bowls.shoppingShoppingTiffany HopkinsCondé Nasthttps://www.bonappetit.com/story/how-i-find-inspiration-for-weeknight-meals6759dc3d7ecada2e52c22debThu, 02 Jan 2025 17:00:00 +0000Editor in Chief Jamila Robinson reflects on how she stays inspired to cook during the week.cultureCulture, Letter From The EditorCondé Nasthttps://www.bonappetit.com/story/feel-good-food-plan-january-202567618fb3354e52eb7d227106Wed, 01 Jan 2025 17:00:00 +0000Cold season is here. January’s Feel-Good Food Plan will help.cookingcooking, Feel Good Food PlanKendra VaculinCondé Nast