Healthy Whole Foods, Plant-Based Vegan Recipes and Wellness Tips
This vegan sweet potato cream pasta unites comfort, convenience, and feel-good nourishment in one bowl. It’s made with just seven ingredients (plus s + p) and comes together in a speedy 30 minutes. To make it, boil two cups of peeled and cubed sweet potatoes until soft and nearly fall-apart tender. Strain off the excess water and add…
A few weeks back, we spent the weekend in Pennsylvania to celebrate our youngest niece's first birthday. It was a sweet, love-filled celebration for ...
I believe that... There's far more that binds us than separates us. Hate echoes loudly but hollowly, and love whispers convincingly. We must ...
Before I forget for, oh, about the seventh time, I've been meaning to let you know that I'll be doing a book signing at The Book Cellar in Chicago on ...
These breakfast-friendly, grab-n-go vegan power bowls are served two ways: sweet + savory. The sweet variation includes coconut yogurt, ...
Honest to goodness, pistachios have got to be the prettiest nut around. It’s as if their soft berry pink and bright spring green color scheme was ...
First it was two smoothies in a row—one + two. Now we're doubling down on the pasta recipes. I'm telling you, good things come in ...
