Hi Laura,

Thank you for the clarification. The dough is thick that it does not really pour into the pan. I typically spoon it into the pan and smooth it out in the pan. Remember to grease the bundt pan really well. With the coconut oil, make sure it is liquid when mixing it with sugar, and then add the eggs.

Keep me posted on the outcome.
Alysen

Hello Alysen,
I'm sorry I wasn't clear. The first time I made Cranberry Orange Bread I used a regular recipe and replaced the sugar and flour. That did not work at all. Then I found your recipe. I used all purpose King Arthur GF flour. I started at the 370 temp. and after 20 min. lowered to 350 like the recipe said. I am going to try it again and I will only put it in a bundt pan and I will try adding extra OJ. How thick should it be? I used coconut oil. I will let you know how try #2 goes. Your pictures are shows such a beautiful cake!

Hi Eileen,

I have not tried oat flour with this recipe. It sounds yummy for the Blueberry scones.

Let me know how it turns out.
Alysen

Hi Laura,
Sorry to hear the Orange-Cranberry recipe is giving you troubles. The dough is a bit thick. I am not sure what you mean be "converted it". If you do not grease the baking pan really well, it can stick. The monk sugar should not make a difference. What type of flour are you using? If it is dry, try adding extra orange juice to help with the moisture. Also, make sure you change the temperature after 20 minutes. If you bake the entire time at 350, it could dry out the cake.

Hope all went well at Christmas,
Alysen

Will let you how it comes out x

Thank you

Glad you enjoy the recipe. If you switch computers again, the recipe will be on the website.

Thank you,
Alysen

Give it a try and let me know the results. I have not attempted to wrap it in pastry.

Hi Esmeralda,
You can find it at you local grocery store. I have found it in Publix in the freezer section labeled vegetarian. It should be in the vegetarian section of any local grocery market.

Thank you,
Alysen