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  1. Ni-retweet ni
    19 (na) oras ang nakalipas

    sunnab... keeps seizing Sichuan peppercorns like they're drugs. It's not anthrax folks, it just smells super funky.

  2. Ni-retweet ni
    13 oras ang nakalipas

    Smelt tiradito by topasukalderia popping up this week at . Delicious and…

  3. Hul 19

    Coconut frozen nitrogen dessert saamrestaurant @ The Bazaar by José Andrés

  4. Ni-retweet ni
    Hul 18
  5. Ni-retweet ni
    Hul 18
  6. Hul 18
  7. Hul 18

    I think that one was a firecracker, an incredibly loud and annoying one

  8. Hul 17
  9. Ni-retweet ni
    Hul 17

    HERE'S LOOKING AT YOU, MIXED COMPANY, GO GET EM TIGER... Why do so many new LA restaurants sound like they're named after Neil Simon movies?

  10. Hul 17
  11. Hul 17

    Sorry to have never met him, would love to see that archive. RIP.

  12. Ni-retweet ni
    Hul 17
    Sumasagot kina at

    How exactly is publishing an early review of talked about new restaurant that limits info to consumers not of service to readers?

  13. Hul 17

    I agree w/, no reason not to review Vespertine in 1st wk. often only waits a few weeks, so I guess old rules are dead

  14. Hul 17

    Oof, a "punishing aesthetic"! But lucky the Hollywood Reporter can afford $1000 for a review.

  15. Ni-retweet ni
    Hul 16

    being old is a very small price to pay for understanding that steely dan kicks fucking ass

  16. Ni-retweet ni
    Hul 16

    HIPSTER: "Who's this playing?" BARISTA: (checks playlist) "John Mayer." HIPSTER'S GIRLFRIEND: "Stop! Go back in time to before we asked!"

  17. Hul 16

    Picking out new glasses means a stop next door blacktopcoffee for a terrific kimchi…

  18. Ni-retweet ni
    Hul 15

    Waitress at Mh Zh told us "we were BYOB until last week, when someone in the neighborhood complained to the inspectors."

  19. Ni-retweet ni
    Hul 15

    "Eat the Sides I Pray You!" Memories of "Hamburger Hamlet". Hope you enjoy reading this as much as I did writing...

  20. Ni-retweet ni
    Hul 15

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