melissa clark

@MelissaClark

Food writer, NY Times food writer, native Brooklynite, author of Dinner: Changing the Game (out in March 2017!)

Brooklyn
Joined June 2009

You blocked @MelissaClark

Are you sure you want to view these Tweets? Viewing Tweets won't unblock @MelissaClark

  1. 23 hours ago

    If you’re interested in helping a high schooler go to culinary arts camp this summer, consider donating here.

  2. Retweeted
    Apr 4

    Simple leafy salads should still be well-seasoned—here's how ensures success.

  3. Apr 4

    Westchester cooks! come join me tonight at the Eastchester Barnes and Noble at 7. I hear there will be wine :)

  4. Retweeted
    Apr 2

    Enter to a copy of 'Dinner: Changing the Game' by on | ENTER HERE >>>>>>>

  5. Apr 1

    After doughnuts and ice cream on the same day, oysters were called for parcrestaurant…

  6. Apr 1

    Had my first Philadelphia egg cream, which has both egg and cream (as opposed to a NY egg cream,…

  7. Apr 1

    Tendon soup w shaved noodles at Spice-C. They weren't kidding but so good…

  8. Retweeted
    Apr 1
  9. Retweeted
    Mar 31

    Simplify your dinners without sacrificing flavor. Recipes, cooking tips & more from .

  10. Apr 1

    Way to start the day!!! More because you can never have enough…

  11. Retweeted
    Mar 31

    New "11 Questions" blog post w/ ! We love her new Dinner book and you will too.

  12. Mar 31
  13. Mar 29

    Westchester folks come say hi on 4/4!

  14. Mar 29
  15. Retweeted
    Mar 29

    Meet NY Times food columnist on Tue 4/4 at 7pm to celebrate her new cookbook .

  16. Retweeted
    Mar 28

    Enter to a copy of 'Dinner: Changing the Game' by on | ENTER HERE >>>>>>>

  17. Mar 28

    Strawberry pistachio galette and small child breaking into the powdered sugar

  18. Retweeted
    Mar 28

    Go the savory route and try your hand at ' ’s herbed Parmesan Dutch baby. Recipe:

  19. Mar 28

    I nearly missed this brilliance. Make sure you don’t - Troll Toast slays Unicorn Toast

    • @BillYosses

      Cooking, Science, Broadway, what else ya got?

    • @AshleyRParker

      I remain skeptical about Twitter. Also: White House reporter for . And alum.

Loading seems to be taking a while.

Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.

    You may also like

    ·