I am somewhat of an egg sandwich authority. I've made hundreds of egg salad sandwiches in the fifty some years I've been cooking. It was a go to sandwich when my kids were younger because I always had the ingredients on hand and it didn't take a lot of work or a lot of pots to wash later. Usually I just hard boil some eggs, add a little mayo, maybe some onion and chopped pickle and call it ... continue reading...
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The Best Egg Salad Sandwich Ever
Balsamic Beets
Slow roasted beets covered with a balsamic vinaigrette might just be the last minute addition to your Thanksgiving Menu you've been looking for! Beets aren't really traditional Thanksgiving fare, but they would certainly add color and a sweet note to your menu if you decide to buck tradition and serve these beauties! They are best served warm or at room temperature as a side dish, or with ... continue reading...
