ออกไปทานอาหารค่ำดู ร้านอาหาร ทั้งหมดใน Seattle
เรื่องที่คนอื่นพูด

Our daughter's wedding took place at this wonderful hotel July 15. When we were choosing a venue, we wanted something totally Seattle, as many guests were coming from out of town. The Edgewater Hotel was the perfect choice. There is nothing more beautiful than Elliott Bay and the Olympic Mountains as a backdrop for a wedding ceremony. As soon as we saw the ballroom, we knew we had chosen the perfect setting. We met with Catrina (Catering Sales Manager) about a year before the wedding. This is necessary, as summer weddings at this hotel are very popular, and need to be booked at least a year ahead. At that meeting, Catrina took notes, answered questions, and provided a list of vendors we might want to use. Throughout the rest of the year, she communicated with our daughter by email. She answered questions, provided suggestions, and sent menus and photos. Her help was exceptional, and exceeded our highest expectations! A friend of mine advised me to hire a wedding planner, which was utterly ridiculous, as Catrina was the perfect wedding planner! Four months before the wedding, we went for a tasting of the food we had chosen. Instead of a plated dinner, we opted for the Edgewater Buffet, which included salmon, chicken breast and sirloin of beef, along with several salads, pasta, roasted vegetables, etc. Every dish was amazing, beautifully prepared, and delicious. Catrina took copious notes regarding our likes, dislikes, and requests. The wedding and reception were perfect. Catrina was available all day, and continuously checked on everything. The bridesmaids and groomsmen had separate rooms in which to get ready, and coffee was provided. We also had appetizer plates sent up, as the wedding party was there all day. Catrina also handled this. The entire staff was incredibly accomplished and friendly. The food was outstanding, and so many of our guests commented that it was the very best food they had ever been served at a wedding. The ballroom and adjacent cocktail lounge and outside deck are stunning. Since I have run out of adjectives to describe how delighted we were with the entire experience, I will finish this review. Thank you so much Catrina and the entire staff of the Edgewater!

เลือกจุดสังเกตในพื้นที่ดู สถานที่ท่องเที่ยว ทั้งหมดใน Seattle

Gas Works Park in Seattle, Washington, is a 19.1acre public park on the site of the former Seattle Gas Light Company gasification plant, located on the north shore of Lake Union at the south end of the Wallingford neighborhood. The park was added to the National Register of Historic Places on January 2, 2013, more than a decade after being nominated.Gas Works park contains remnants of the sole remaining coal gasification plant in the United States. The plant operated from 1906 to 1956 and was bought by the City of Seattle for park purposes in 1962. The park opened to the public in 1975. The park was designed by Seattle landscape architect Richard Haag, who won the American Society of Landscape Architects Presidents Award of Design Excellence for the project. It was originally named Myrtle Edwards Park, after the city councilwoman who had spearheaded the drive to acquire the site and who died in a car crash in 1969. In 1972, the Edwards family requested that her name be taken off the park because the design called for the retention of much of the plant. In 1976, Elliott Bay Park, just north of Seattle's Belltown neighborhood, was renamed Myrtle Edwards Park.OverviewGas Works Park incorporates numerous pieces of the old plant. Some stand as ruins, while others have been reconditioned, painted, and incorporated into a children's "play barn" structure, constructed in part from what was the plant's exhauster-compressor building. A web site affiliated with the Seattle Times newspaper says, "Gas Works Park is easily the strangest park in Seattle and may rank among the strangest in the world."

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