We use a non-GMO basmati and wild rice blend from Lundberg Farms in California.
Our modern take on this classic Mediterranean sandwich. Served warm and filled with your favorite protein and sides, this soft wrap is the perfect hand-held meal on the go.
Pita bread is one of the oldest foods on earth. And for good reason! Pita bread is the perfect sandwich bread. We bake our whole wheat pita bread in-house throughout the day.
Start with our fresh spring mix and romaine blend and add any sides you like to build a healthy, hearty salad.
Our chicken is antibiotic-free and grown without hormones because when farmers take care of their animals, they don’t need those things. Fire roasted and seasoned with our signature Mediterranean spices, our Chicken Roti is full of flavor and free of fillers!
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We use 100% grass fed beef because it is better in every way – better for you, for the animals, the farmers and the environment. Oh, and it tastes better too!.
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Our chicken is antibiotic-free and grown without hormones because when farmers take care of their animals, they don’t need those things. Marinated in our Mediterranean spices and grilled throughout the day, our kabobs are perfectly charred with a subtle caramelized flavor.
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Our True North Salmon is the recipient of a 3-star Best Aquaculture Practice Award. Fresh from the Gulf of Maine to your plate in less than a week.
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A modern take on this Mediterranean classic. We start with whole organic chickpeas and spice it up with garlic, parsley, and cilantro. Crispy on the outside, but never dry on inside.
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Spicy Lamb, Red Quinoa, Parmesan and Fresh Herbs
This classic dish of the Mediterranean is made in house everyday. Made with only organic chickpeas and blended with tahini and garlic.
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Our take on the classic “Jerusalem Salad”. Fresh tomatoes and cucumbers diced and tossed in olive oil and lemon juice.
Pita Sandwich
Laffa Wrap
Rice Plate
Salad
A modern take on a traditional staple of North African cuisine. Our Cous Cous is pearl shaped pasta seasoned with saffron, garlic and cumin tossed with currants and parsley.
Rice Plate
Salad
Our seasonal fresh vegetable are lightly seasoned, drizzled with olive oil and roasted in house.
Pita Sandwich
Laffa Wrap
Rice Plate
Salad
Red cabbage, carrots and parsley tossed in our Roti Vinaigrette. Adds a nice “bite” to your Roti meal.
Pita Sandwich
Laffa Wrap
Rice Plate
Salad
All of our feta comes from the Bulhozer Family, fourth generation master cheese makers from Monroe, Wisconsin. Their feta won the 2012 World Cheese Championship.
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A well-balanced mix of Greek olives: Kalamata, Mt. Athos green, and Mt. Peilon black and blonde.
Pita Sandwich
Laffa Wrap
Rice Plate
Salad
Beautiful deep red sumac adds a fruity-tart flavor to our onions.
Pita Sandwich
Laffa Wrap
Rice Plate
Salad
A customer favorite, this sauce is beautiful and delicious. Roasted red peppers, capers, and garlic enliven this medium spicy sauce.
Pita Sandwich
Laffa Wrap
Rice Plate
Salad
This house recipe includes white balsamic vinegar, rice vinegar, lemon, cardamom, tahini, and extra virgin olive oil.
Salad
S’hug (shoog) is a popular condiment in the Eastern Mediterranean. Made with crushed red pepper, fresh garlic, and cayenne pepper, our red S’hug packs some heat.
Pita Sandwich
Laffa Wrap
Rice Plate
Our take on a traditional Tzatziki. We use low fat Greek yogurt, sprinkled with dill, for a creamy, but not too heavy, sauce.
Pita Sandwich
Laffa Wrap
Rice Plate
Salad
A traditional Mediterranean favorite. Made from sesame seed paste.
Pita Sandwich
Salad
If you love garlic, this is the sauce for you. We keep this one simple, adding just a little lemon juice, sea salt and black pepper.
Pita Sandwich
Laffa Wrap
Salad