We created Roti for a reason: To share our love of the Mediterranean’s delicious flavors, wholesome ingredients, and bright spices. This is food you’ll love to eat and makes you feel great.
The Mediterranean diet has sustained people for centuries. Rich in vegetables, olive oil, wholesome grains, and lean protein, this is a delicious and healthful way to eat. At Roti, we source only the finest ingredients, prepare them simply and with pride, then serve them exactly how you want them.
To learn more about our sustainable sourcing initiatives, click on the icons below.
Our bread is raised in a sustainable, free range way. We practice humane slaughtering of our wheat crop, so the taste isn’t affected. We also make a tasty gluten-free pita.
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All of our feta comes from the Bulhozer Family, fourth generation master cheese makers from Monroe, Wisconsin. Their feta won the 2012 World Cheese Championship.
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Our chicken is antibiotic-free and grown without hormones because when farmers take care of their animals, they don’t need those things.
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Our True North Salmon is the recipient of a 3-star Best Aquaculture Practice Award, fresh from the Gulf of Maine to your mouth in less than a week.
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We use only organic chickpeas grown in the state of Washington in our Falafel and Hummus.
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We use Real Salt harvested from caves in Utah. The salt is unprocessed – nothing is added, nothing is taken away – so it retains 60 trace minerals.
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We use a non-GMO blend of basmati and wild rice from Lundberg Farms in California.
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We use 100% grass fed beef because it is better in every way – better for you, for the animals, the farmers and the environment. Oh, and it tastes better too!
View MenuThe Mediterranean diet has sustained people for centuries. Rich in vegetables, olive oil, wholesome grains, and lean protein, this is a healthful, and delicious, way to eat.
At Roti, we source only the finest ingredients, prepare them simply and with pride, then serve them exactly how you want them.








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