Julie Reiner | Owner, Flatiron Lounge and Clover Club
A protégé of legendary bartender Dale DeGroff, Julie Reiner has been a key player in the modern cocktail scene ...
Sam Anderson | Beverage Director, Mission Chinese Food
“I’m repeating a message that has very much been a message for the last three or four years,” says Sam Anderson. ...
Amanda Smeltz | Sommelier, Bar Boulud and Boulud Sud
In June 2016, Amanda Smeltz took over the wine program at New York’s Bar Boulud and Boulud Sud, filling the shoes of ...
Leo Robitschek | Bar Director, The NoMad
NoMad bar director Leo Robitschek is as much a perfectionist as he is an innovator. After joining the team at Eleven ...
Xavier Herit | Owner, Wallflower
Fresh off the heels of a stint at New York’s Experimental Cocktail Club, bartender Xavier Herit opened his own ...
Greg Doroski, Head Brewer | Threes Brewing
“Once you get the technique, it’s pretty easy,” says Greg Doroski of brewing beer. “But like anything,” he adds, ...
John Paterson, Wine Director | Frankies Spuntino Restaurant Group
Though he didn’t anticipate a career in wine, it’s no surprise that John Paterson wound up in the industry. His first ...
Damon Boelte, Co-Owner | Grand Army Bar
As a pre-teen, years before he was legally allowed to drink, Damon Boelte was an avid collector of cocktail books. ...
Jeff Beachbum Berry | Owner, Latitude 29
There are few movements within the cocktail world as pervasive as that of modern tiki, so much so that it’s easy to ...
Abigail Gullo | Head Bartender, Compère Lapin
Though she moved to New Orleans just five years ago, Abigail Gullo was quick to become an influential voice within ...
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Featured Recipe
Adonis
Of the stirred aperitif drinks of the 19th century that involve sherry, the Adonis is one of the archetypes riffed on ad nauseum; in keeping with its name, the Adonis is a sort of classical beefcake.