Indian Kitchen
Raghavan Iyer has dedicated his life to helping people learn to cook Indian food He dissects the four main culinary regions of the country into manageable bites, and develops recipes that are simple to make but have complex flavors In this recipe for puli jingha, he marries shrimp and coconut milk spiked with sambhar masala, a spice blend common in southern Indian kitchens
Mango Curry Tofu from Vegan Richa's Indian Kitchen - vegan and gluten-free!
Kadai Paneer is an extremely flavorful North Indian side made using fresh Indian Cottage cheese (Paneer), Bell peppers and freshly ground spices. A perfect side for any Indian flatbread like Naan or rice like jeera rice / pulao. Vegans can simply use firm tofu instead of paneer.
Classic Savory Indian Chickpea Flour Pancakes - a naturally vegan, dairy-free, gluten-free, healthy recipe featured from Vegan Richa's Indian Kitchen. via GoDairyFree.org
Vegan Richa's Indian Kitchen Masala Lentils, Cookbook Review and GIVEAWAY
spice box (masala dabba) - the indian kitchen essential
This post talks about the best south Indian recipes you can ever find! Go ahead and read!
Mango Curry Tofu from Vegan Richa's Indian Kitchen from @ohmyveggies @veganricha #vegan #veganindian
Lamb Saagwala - WhitBit's Indian Kitchen - Indian recipe for lamb and spinach curry, perfect with naan and rice.
Mango Curry Tofu from Vegan Richa's Indian Kitchen - vegan and gluten-free!