February 19, 2014
“How about Andouille and eggs?” my mother-in-law Susan suggested, without a moment’s hesitation. After several days of mulling over Mardi Gras-themed panini ideas – and multiple trips to the grocery store for all kinds of ingredients – I struggled to come up with a concept that really spoke to me. I hadn’t considered going the […]
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February 13, 2014
What do you do when you discover five different types of chocolate hazelnut spread in your pantry? Well, if you’re me, you conduct a little Chocolate Spread Smackdown — a non-scientific, yet indulgently fun, taste test to understand the pros and cons, similarities and difference between the various spreads on the market. It was not […]
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