BMJ Nutrition, Prevention & Health
is an open access, peer-reviewed nutrition journal publishing the latest evidence-based research on the impact of nutrition and lifestyle on the health of individuals and populations
Impact Factor: 3.3
Citescore: 5.8
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Authors
BMJ Nutrition, Prevention & Health accepts submissions of a wide range of article types, including original research, reviews and brief reports.
The Author Information section provides specific article requirements to help you turn your research into an article suitable for BMJ Nutrition, Prevention & Health.
Information is also provided on editorial policies and open access.
Most Read Articles
Original research:
What predicts drug-free type 2 diabetes remission? Insights from an 8-year general practice service evaluation of a lower carbohydrate diet with weight loss8 February 2024
Original research:
Apple cider vinegar for weight management in Lebanese adolescents and young adults with overweight and obesity: a randomised, double-blind, placebo-controlled study27 June 2024
Original research:
Plant-based diets and the incidence of cardiovascular disease: the Million Veteran Program29 December 2023
Original research:
Vegetarian and plant-based diets associated with lower incidence of COVID-1927 June 2024
Latest Articles
Original research:
Diet quality, psychological factors and their associations with risk factors of cardiovascular disease: a cross-sectional pilot study12 December 2024
Original research:
Comparison of the effect of medium-chain fatty acids and long-chain fatty acids on postprandial appetite and lipemia: a randomised crossover trial11 December 2024
Original research:
Prospective study of food intake changes in adolescent elite athletes11 December 2024
Letter:
Comprehensive clarification of statistical and data concerns on the effects of apple cider vinegar on weight loss10 December 2024
Original research:
Associations of neighbourhood food retail with disability and death in older adults: Cardiovascular Health Study8 December 2024
International Academy of Nutrition Educators
IANE is a global membership academy for professionals interested in developing and delivering high quality nutrition education and evaluating its impact, particularly on healthcare practices. Please visit us here
NNEdPro-IANE 10th International Summit on Food, Nutrition and Health
The NNEdPro Global Institute for Food, Nutrition and Health, in collaboration with the International Academy of Nutrition Educators (IANE) and BMJ Nutrition, Prevention & Health, is pleased to announce its upcoming 10th International Summit on "Democratising and Decolonising Food and Nutrition: From Science to Society.
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