|
National Geographic
@
NatGeoMag
Washington, DC
|
|
The official Twitter feed of National Geographic magazine, journal of the National Geographic Society since 1888.
|
|
|
13.608
Tweeturi
|
800
Urmărești
|
205.384
Urmăritori
|
| Tweeturi |
|
|
National Geographic
@NatGeoMag
|
2 ore |
|
Does infected meat indicate that more needs to be done to prevent antibiotic use in food animals?
on.natgeo.com/2cUKqWR
|
||
|
||
|
|
National Geographic
@NatGeoMag
|
4 ore |
|
The Smithsonian's new museum is the realization of an effort over a century in the making.
on.natgeo.com/2dhwMIW
|
||
|
|
||
|
|
National Geographic
@NatGeoMag
|
8 ore |
|
Over three million trees live on Earth—some of them hundreds of years old.
on.natgeo.com/2cU4vNf
|
||
|
|
||
|
|
National Geographic
@NatGeoMag
|
12 ore |
|
Watch: A civil rights attorney decries police brutality—in 1959.
on.natgeo.com/2cTFWzM
|
||
|
|
||
|
|
National Geographic
@NatGeoMag
|
14 ore |
|
This salamander hatchling met a grizzly fate–only to be found 20 million years later.
on.natgeo.com/2cTuDI9
|
||
|
|
||
|
|
National Geographic
@NatGeoMag
|
16 ore |
|
This woman’s story is helping humanize Mexico’s struggle with obesity.
on.natgeo.com/2dgwgLf
|
||
|
|
||
|
|
National Geographic
@NatGeoMag
|
20 ore |
|
Many of the foods taken for granted in the U.S. came from Africa through the Atlantic slave trade
on.natgeo.com/2cSFWjQ
|
||
|
|
||
|
|
National Geographic
@NatGeoMag
|
22 ore |
|
Conservation experts estimate that five to six million tons of bushmeat are harvested in the Congo Basin each year.
on.natgeo.com/2cSgJFW
|
||
|
|
||
|
|
National Geographic
@NatGeoMag
|
24 ore |
|
Don't miss today's Daily Dozen—a collection of the best photos from our #YourShot community.
on.natgeo.com/2dfpW6z
|
||
|
|
||
|
|
National Geographic
@NatGeoMag
|
23 sept. |
|
Iceland's expansive terrain is captured in the gorgeous drone footage.
on.natgeo.com/2df2CpE
|
||
|
|
||
|
|
National Geographic
@NatGeoMag
|
23 sept. |
|
These forest photos treat the landscape itself as the main character of a fairy tale.
on.natgeo.com/2dePZe4
|
||
|
|
||
|
|
National Geographic
@NatGeoMag
|
23 sept. |
|
Braving supercell storms, this photographer captured time-lapses of menacing, swirling clouds.
on.natgeo.com/2deot0m
|
||
|
|
||
|
|
National Geographic
@NatGeoMag
|
23 sept. |
|
Conservation experts estimate 5 to 6 million tons of bushmeat are harvested in the Congo Basin each year.
on.natgeo.com/2cPMK1x
|
||
|
|
||
|
|
National Geographic
@NatGeoMag
|
22 sept. |
|
The first issue of National Geographic Magazine had no yellow border and no photographs.
on.natgeo.com/2cPy2HF
|
||
|
|
||
|
|
National Geographic
@NatGeoMag
|
22 sept. |
|
In rural China, starch—not meat—is the focus of a typical meal.
on.natgeo.com/2cPfLdQ
|
||
|
|
||
|
|
National Geographic
@NatGeoMag
|
22 sept. |
|
For #WorldRhinoDay watch the incredible stories of these six rescued rhinos.
on.natgeo.com/2dd4GhV
|
||
|
|
||
|
|
National Geographic
@NatGeoMag
|
22 sept. |
|
See how the #YourShot community showcased their creativity through these fashion photos.
on.natgeo.com/2dcWUEO
|
||
|
|
||
|
|
National Geographic
@NatGeoMag
|
22 sept. |
|
Which Daily Dozen image is your favorite?
on.natgeo.com/2dcMFA3
|
||
|
|
||
|
|
National Geographic
@NatGeoMag
|
22 sept. |
|
These Appalachian recipes defy the area's hillbilly stereotypes.
on.natgeo.com/2dc0nn5
|
||
|
|
||
|
|
National Geographic
@NatGeoMag
|
22 sept. |
|
For #WorldRhinoDay, learn how the international rhino horn trade is threatening these vulnerable animals.
on.natgeo.com/2cNsihA
|
||
|
|
||