Traditional Indian Vegetarian Recipes from a mother's kitchen
Gujarati Kadhi- A very popular slightly sweet ,sour and mildly spicy kadhi from the state of Gujarat. Gujarati kadhi is a yogurt based thin curry. Usually most of the kadhi’s are made with yogurt and gram flour but the ratio of both differs in each state so each kadhi taste different . In Gujarati kadhi…
Mung Beans Sprouts- How To sprout Mung Beans easily at Home Why Mung bean sprouts are considered So Healthy Mung bean Sprouts- Sprouts are known as the best health food as they are the store house of nutrients.The sprouted bean is more nutritious then the original bean.They are very good source of Vitamin A.B,C and…
Peanut chutney- A tangy delicious roasted peanuts and red chili chutney Peanut chutney/ Palli chutney is a specialty of Andhra Cuisine. It is a perfect side dish to serve with idli, dosa,vada aur uttappam. This peanut chutney / palli chutney is made without using coconut. There are times when you don’t have coconut in your…
Karele ki Bhujiya- Thinly sliced bitter gourd slices stir fried with few basic Indian spices Karele ki bhujiya is the simplest recipe of making karela/ bitter gourd. There are many who just dislike karela due to its slight bitter taste. But in my family we all like karela in which ever way it is made….
Aloo Pakoda- Crisp delicious deep fried Potato fritters. Aloo Pakoda is a very popular snack In India. These delicious aloo pakoda are also a popular street food .They are sold on small and big stalls, shops and restaurants along with so many varieties of pakoda’s. These pakoda are easy to make with just few ingredients…
Arbi ki tari wali Sabzi-A tangy delicious curry made with taro root and basic spices, without yogurt Arbi ki tari wali sabzi – Arbi / colcasia/ taro root is a summer special vegetable but now like most of the vegetable this is also available through out the year. It is a tuber vegetable and the…
