Biga: Something for everyone - restaurant review
A review of Biga highlights its European cafe ambitions, mall-based expansion, and mix of pastries, pasta, and upgraded dairy dishes.
Food & Recipes
Wine Talk: The kosher Michel Rolland
In the kitchen with Henny: American classics
Picual fine dining: Serving the Land of Israel, one course at a time - review
In the kitchen with Henny: Healthy, fresh salads for the summer
From sushi salad to shawarma chicken and quinoa bowls, these fresh meals are easy, make-ahead dinners perfect for hot summer days with something for everyone.
Amaya: Outstanding culinary experience in Rehovot - restaurant review
The food at Amaya is outstanding. We let chef Oren Asido choose for us, and every dish was not only delicious but also visually arresting.
Wine Talk: From little acorns
In Israel’s Upper Galilee, Lahat Winery is crafting a unique style of wine focused on freshness, and balance, showing a shift in how Israeli wine is made and enjoyed.
In the kitchen with Henny: Sheet pan magic
Simple one-pan dinners and a decadent dessert help busy families get delicious meals on the table with minimal effort.
Ototo Asian experience: Fantastic sushi in Rehovot - restaurant review
The menu is extensive, with many kinds of sushi, both rolls and nigiri, as well as other Japanese offerings like gyoza, bao buns, and ramen.
Wine Talk: Make me a match
If all this sounds too serious, then note this slogan: “Match the wine to mood, not to food.”
Happicerie: Brunch at a ‘happy grocery’ in Netanya - restaurant review
We sat out on the terrace, enjoying the warm spring sunshine and the two cappuccinos with which we initiated this culinary adventure.
National Library of Israel acquires copy of UK's oldest kosher cookbook belonging to Montefiores
While the cookbook was originally published anonymously by “A Lady,” scholars later attributed the title to British linguist Lady Judith Montefiore, the wife of Sir Moses Montefiore.
Wine Talk: Wine and cheese, please
On Shavuot, it is traditional to serve dairy products, and it is the perfect opportunity to have a wine and cheese party.
Reim Bistro: Friends for a Kosher dinner - restaurant review
Pizza and pasta are on the border of Bnei Brak and Tel Aviv, along with some very enticing fish dishes, salads, and homemade versions of popular spreads such as tehina.
