"Kusina" = Kitchen; "Manang" = older sister
A Filipina's unabashed chronicle of her adaptations in the American kitchen. Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc., and if you are lucky, you will find videos too!
My Blogs
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| Ube Pandan Whoopie Pies |
At first I thought my Ube-Pandan Whoopie Pie was going to be purple because, as you can see below, the dough was purple. But it turned out as having a greenish tinge when baked. Does it remind you of ube cake when you bake it without purple coloring, that it turns greenish??? I even used the clear pandan flavor (McCormick). Good thing is, it was good! My sons and I love it. This is an addition to my fusion recipes- East meets West kind of dessert.
