"Kusina" = Kitchen; "Manang" = older sister

A Filipina's unabashed chronicle of her adaptations in the American kitchen. Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc., and if you are lucky, you will find videos too!

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Baking & Cooking

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Showing posts with label mamon. Show all posts
Showing posts with label mamon. Show all posts

Thursday, July 09, 2009

Wave-Your-Flag Cake



One of the desserts I prepared for July 4th. Made with layers of (from bottom to top):

Mamon (Filipino chiffon cake)
White Chocolate Pudding and Cream Cheese (recipe courtesy of MaMely; she suggested white choc pudding instead of vanilla. I got it from a post that she has now deleted so I cannot provide the link. I did not print out the recipe then because I was just using the laptop while making it.)
Blueberries and Strawberries

However, my son made a Florida Citrus Cake that he displayed minutes earlier than I did the flag cake, so by the time this cake arrived on the table, the FCC already was almost gone and the eaters were already scooping out the soft vanilla ice cream. Only 3 slices were eaten from this cake. Sigh! Oh well, I just wanted to be in the spirit of the July 4th.

Tuesday, April 14, 2009

Special Mamon (mala-Goldilocks)

Special Mamon
Well, at least"Special Mamon na mala-Goldilocks" was my first thought when I tasted this milk sponge cake the first time I made one for the base cake of crema de fruta. And I was not the only one who had the same opinion. The latest comment I received for crema de fruta was from Joy Leaming, who said the cake itself tasted like mamon from Goldilocks.

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