When I first baked this challah, I chose it from breadworld.com because of how pretty it looked like. I know how to braid hair (I used to braid my hair whenever it would grow long since my high school days). And when I made this fancy looking bread for supper, my husband's comment was that it was like pastry. When I first tasted it, it reminded me somewhat of how ensaymada tasted like, but not quite.
