"Kusina" = Kitchen; "Manang" = older sister
A Filipina's unabashed chronicle of her adaptations in the American kitchen. Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc., and if you are lucky, you will find videos too!
My Blogs
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| Manang's Version of General Tso's Chicken |
This is not 100% recipe. It's more of a "thinking outside the box" approach to cooking (I do a lot of that, if you have taken a look at my
leche flan recipe yet...I bet I was the first food blogger to use the blender to prepare the custard, and to use the microwave to prepare the caramel, and to have come up with creamy smooth leche flan using whole eggs.). So if you are looking at a recipe that is quick to follow, leave this post. If you want to be a thinker like me, especially when you want to get some nutrients into your family without them knowing about it, then read on.
