Comments for Habeas Brulee http://habeasbrulee.com Wed, 12 Mar 2014 12:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.18 Comment on Duck Confit and Fig Crostini by Eric http://habeasbrulee.com/2008/08/21/duck-confit-and-fig-crostini/comment-page-1/#comment-127691 Wed, 12 Mar 2014 12:49:29 +0000 http://habeasbrulee.com/2008/08/21/duck-confit-and-fig-crostini/#comment-127691 It’s a bit of a secret that this French staple is in truth quite easy to make. Not quick and easy, so much, as slow and easy

]]> Comment on Salmon Potato Galettes by Charlyene http://habeasbrulee.com/2007/08/31/salmon-potato-galettes/comment-page-1/#comment-127684 Mon, 03 Mar 2014 21:56:53 +0000 http://habeasbrulee.com/2007/08/31/salmon-potato-galettes/#comment-127684 I read a recipe that cooked hash browns in a waffle iron! Could I do the same with this

]]> Comment on Töltött Káposzta (Stuffed Cabbage) by Aviva http://habeasbrulee.com/2006/11/10/toltott-kaposzta-stuffed-cabbage/comment-page-1/#comment-127675 Sat, 08 Feb 2014 14:04:27 +0000 http://habeasbrulee.com/2006/11/10/toltott-kaposzta-stuffed-cabbage/#comment-127675 Can I pick some up… You have no idea how much I am craving this today ;~},

Thanks so much.. for this amazing blog…

]]> Comment on Rutabaga, Celery, Dill, & Smoked Chicken Soup by Aviva http://habeasbrulee.com/2013/03/16/rutabaga-celery-dill-smoked-chicken-soup/comment-page-1/#comment-127674 Sat, 08 Feb 2014 13:57:25 +0000 http://habeasbrulee.com/?p=817#comment-127674 OMG– I am drooling. Please.. please.. make me some. Thanks so much for sharing these amazing recipes

]]> Comment on Sugar High Friday #26: Sugar Art by Sugar High Friday #26 Sugar Art: Almond and orange cake | kuechenlatein.com http://habeasbrulee.com/2006/11/27/sugar-high-friday-26-sugar-art/comment-page-1/#comment-127670 Wed, 22 Jan 2014 07:11:53 +0000 http://habeasbrulee.com/2006/11/27/sugar-high-friday-26-sugar-art/#comment-127670 […] Danielle at Habeas Brulee is hosting this month’s Sugar High Friday, the traveling event that was originally created by Jennifer of The Domestic Goddess. We should just make a dessert and decorate it nicely. Yesterday we had a little snow in the north of Germany, but now it’s already gone. So I used a lot of icing sugar to decorate my […]

]]> Comment on Kaddo Bourani (Pumpkin with Yogurt and Meat Sauces) by kaddo bourani - avocado bravado : recipes & design - http://habeasbrulee.com/2006/10/20/kaddo-bourani-pumpkin-with-yogurt-and-meat-sauces/comment-page-1/#comment-127669 Wed, 22 Jan 2014 04:44:03 +0000 http://habeasbrulee.com/2006/10/20/kaddo-bourani-pumpkin-with-yogurt-and-meat-sauces/#comment-127669 […] Adapted from SFGate and Habeas Brulee […]

]]> Comment on Pink Grapefruit Ginger Cream Cookies by Anna http://habeasbrulee.com/2007/02/20/pink-grapefruit-ginger-cream-cookies/comment-page-1/#comment-127617 Tue, 12 Nov 2013 21:51:05 +0000 http://habeasbrulee.com/2007/02/20/pink-grapefruit-ginger-cream-cookies/#comment-127617 Very nice. I, too, made them bite-size. Next time I’ll try the extra ginger that Jess suggested since I like it a lot. Hubby loved them but I felt they were a bit too sweet for me, especially the filling. Do you know of any modifications to the filling so that I can add, say, half the sugar and still have the right consistency?
Thanks for the recipes (especially the cardamom almond pepper cookies)

]]> Comment on Kaddo Bourani (Pumpkin with Yogurt and Meat Sauces) by Marcy http://habeasbrulee.com/2006/10/20/kaddo-bourani-pumpkin-with-yogurt-and-meat-sauces/comment-page-1/#comment-127610 Sun, 20 Oct 2013 14:32:26 +0000 http://habeasbrulee.com/2006/10/20/kaddo-bourani-pumpkin-with-yogurt-and-meat-sauces/#comment-127610 wow . ..my buddy and I just made this tonight. .with ground lamb …oh, sooooooo good! Thanks for the recipe …

]]> Comment on Cardamom Almond and Black Pepper Chocolate Pinwheel Cookies by Anna http://habeasbrulee.com/2007/03/15/cardamom-almond-and-black-pepper-chocolate-pinwheel-cookies/comment-page-1/#comment-127590 Sun, 06 Oct 2013 19:42:34 +0000 http://habeasbrulee.com/2007/03/15/cardamom-almond-and-black-pepper-chocolate-pinwheel-cookies/#comment-127590 Excellent cookies! I had no trouble with the spiral design, thanks to your instructions.
I couldn’t find any unsweetened chocolate at the store, so I used 72% and only half a cup sugar.
The first time I made them they came out very hard (I baked them for 14min but perhaps that was too much). The second time I replaced half the butter with 1/4 cup of fresh banana puree to make them lighter, and they were awesome. It was much easier to roll the dough and they came out just right (a bit soft, which I like).

@Stuart (3 years late :)) I used freshly ground cardamom and thought it was fine, but my husband found the flavor a bit strong.

]]> Comment on Kaddo Bourani (Pumpkin with Yogurt and Meat Sauces) by Jean http://habeasbrulee.com/2006/10/20/kaddo-bourani-pumpkin-with-yogurt-and-meat-sauces/comment-page-1/#comment-127582 Thu, 12 Sep 2013 13:31:44 +0000 http://habeasbrulee.com/2006/10/20/kaddo-bourani-pumpkin-with-yogurt-and-meat-sauces/#comment-127582 Do I dare ask if nutrition facts are available for this delicious meal?

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