BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Good Food Institute - ECPv6.8.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Good Food Institute
X-ORIGINAL-URL:https://gfi.org
X-WR-CALDESC:Events for The Good Food Institute
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250116T130000
DTEND;TZID=America/New_York:20250116T143000
DTSTAMP:20250109T073805
CREATED:20241210T150358Z
LAST-MODIFIED:20241210T150359Z
UID:10000625-1737032400-1737037800@gfi.org
SUMMARY:The Science of Alt Protein: Are alternative protein products the ultra-processed exception?
DESCRIPTION:The Science of Alt Protein: Are alternative protein products the ultra-processed exception?Past\n\n\n\n\nJoin Dr. Michael Greger for a data-driven exploration of the health effects of plant-based meats compared to their animal-based counterparts. \n\n\n\n\n	Share this page on Facebook\n	\n\n\n\n\n	Share this page on Twitter\n	\n\n\n\n\n	Share this page on LinkedIn\n	\n\n\n\n\n\n\n\n\n\n\n\nRegister\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nHigh consumption of ultra-processed foods is linked to increased risks of adverse health outcomes\, however\, these associations appear to be driven largely by sweetened beverages and animal-based meats. This raises the possibility that plant-based meats could ironically offer a solution to the ultra-processed foods problem. Unlike other ultra-processed foods\, plant-based meats are healthier than the foods they were designed to replace. \n\n\n\nAt our next Science of Alt Protein seminar\, Dr. Michael Greger of NutritionFacts.org will review the randomized controlled trials lasting up to four years showing how the partial replacement of animal-based meat with plant-based meat could potentially save thousands of lives a year and billions of healthcare dollars. \n\n\n\n\n\nMeet the speaker\n\n\n\n\n\n\n\n\n\nMichael Greger\, M.D. FACLM\n\n\n\nFOUNDER\, NUTRITIONFACTS.ORG \n\n\n\nA founding member and Fellow of the American College of Lifestyle Medicine\, Michael Greger\, M.D.\, is a physician and internationally recognized speaker on nutrition. His science-based nonprofit\, NutritionFacts.org\, offers a free online portal hosting more than 2\,000 videos and articles on myriad health topics. \n\n\n\nA graduate of Cornell University School of Agriculture and Tufts University School of Medicine\, Dr. Greger is also an acclaimed author. How Not to Die\, How Not to Diet\, and How Not to Age became instant New York Times Best Sellers. More than a million copies of How Not to Die have been sold. All proceeds Dr. Greger receives from the sales of his books and speaking honoraria are donated directly to charity. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													January 16\, 2025\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Are alternative protein products the ultra-processed exception?\n				\n				\n							\n				Join Dr. Michael Greger for a data-driven exploration of the health effects of plant-based meats compared to their animal-based counterparts. \n\n			\n								\n										\n								\n		\n									\n		\n			\n								\n							\n													February 24\, 2025\n											Grand Hyatt San Francisco\n																	\n				\n				\n					5th Fermentation-Enabled Alternative Protein Summit\n				\n				\n							\n				Attend the summit with GFI’s Adam Leman\, Ph.D.\, for an in-depth exploration of the latest technical and commercial insights in…
URL:https://gfi.org/event/the-science-of-alt-protein-are-alternative-protein-products-the-ultra-processed-exception/
CATEGORIES:GFI - virtual event
ATTACH;FMTTYPE=image/jpeg:https://gfi.org/wp-content/uploads/2024/12/SCI24070_webinar-graphics-science-of-alt-protein-January_header-featured.jpg
LOCATION:https://gfi.org/event/the-science-of-alt-protein-are-alternative-protein-products-the-ultra-processed-exception/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250224T000000
DTEND;TZID=America/New_York:20250226T235959
DTSTAMP:20250109T073805
CREATED:20241112T210440Z
LAST-MODIFIED:20241112T210642Z
UID:10000620-1740355200-1740614399@gfi.org
SUMMARY:5th Fermentation-Enabled Alternative Protein Summit
DESCRIPTION:5th Fermentation-Enabled Alternative Protein SummitPast\n\n\n\n\nAttend the summit with GFI’s Adam Leman\, Ph.D.\, for an in-depth exploration of the latest technical and commercial insights in the fermentation industry. \n\n\n\n\n	Share this page on Facebook\n	\n\n\n\n\n	Share this page on Twitter\n	\n\n\n\n\n	Share this page on LinkedIn\n	\n\n\n\n\n\n\n\n\n\n\n\n\n\nRegister\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nDon’t miss the 5th Fermentation-Enabled Alternative Protein Summit in San Francisco\, February 24-26 2025! \n\n\n\nThis year’s summit offers premium insights from industry leaders\, investors\, and policymakers\, including GFI’s principal fermentation scientist\, Adam Leman\, Ph.D.\, who will chair a session on unlocking market growth and longevity by overcoming funding bottlenecks and working collaboratively. With sessions covering R&D breakthroughs\, manufacturing innovations\, and commercial pathways\, this event connects you directly with strategic players driving the industry forward. View the 2025 Agenda here. \n\n\n\n2025 Highlights Include: \n\n\n\n\nFermentation & Ingredient Innovation Track: Technical excellence with Meli Bio\, NovoNutrients\, Circe Bioscience\, and more\, covering strain development\, bioprocessing\, and high-quality ingredient formulation\n\n\n\nProduct Development & Commercialization Track: Proven go-to-market strategies and partnerships with Tomorrow Farms\, Schreiber Foods\, The Mushroom Meat Co\, and more\n\n\n\nCapital Infrastructure Development Focus Day: Building sustainable protein manufacturing at scale\, featuring insights from Onego Bio\, Roquette\, The Good Food Institute\, and Synata Bio\n\n\n\nKey Plenary Sessions: Gain insights into the investment landscape and strategic partnerships with industry leaders including ADM\, Superbrewed Food\, and FTW Ventures\n\n\n\n\nJoin 170+ business executives\, innovation and R&D decision-makers from leading CPGs and ingredient providers\, investors\, and late-stage technology enablers to unlock the potential of this growing market. Use code GFI10 for 10% off your registration! \n\n\n\nQuick Links: Homepage | Event Guide | Register \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nMeet the speakers\n\n\n\n\n\n\n\n\n\nAdam Leman\, Ph.D.\n\n\n\nPRINCIPAL SCIENTIST\, FERMENTATION\, GFI \n\n\n\nAdam is a Principal Scientist\, Fermentation at GFI and is focused on the development of biomass fermentation and precision fermentation biotechnology for food protein. He earned a B.S. in Molecular Genetics from the University of Rochester and a Ph.D. from Drexel University College of Medicine in Molecular Biology. Adam’s postdoctoral studies concentrated on fungal genetics and systems biology. During his time in biotech\, Adam implemented gene expression analyses in microbial\, agtech\, and human health studies to better characterize these systems and offer a deeper understanding for strain development and process improvement. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													January 16\, 2025\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Are alternative protein products the ultra-processed exception?\n				\n				\n							\n				Join Dr. Michael Greger for a data-driven exploration of the health effects of plant-based meats compared to their animal-based counterparts. \n\n			\n								\n										\n								\n		\n									\n		\n			\n								\n							\n													February 24\, 2025\n											Grand Hyatt San Francisco\n																	\n				\n				\n					5th Fermentation-Enabled Alternative Protein Summit\n				\n				\n							\n				Attend the summit with GFI’s Adam Leman\, Ph.D.\, for an in-depth exploration of the latest technical and commercial insights in…
URL:https://gfi.org/event/5th-fermentation-enabled-alternative-protein-summit/
LOCATION:Grand Hyatt San Francisco\, 345 Stockton Street\, San Francisco\, California\, 94108\, United States
CATEGORIES:External in-person event
ATTACH;FMTTYPE=image/svg+xml:https://gfi.org/wp-content/uploads/2022/04/third-party-event-featured-image_UNIVERSAL.svg
END:VEVENT
END:VCALENDAR