<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0" xmlns:media="http://search.yahoo.com/mrss/"><channel><title><![CDATA[Foodess]]></title><description><![CDATA[A home cooking blog & gathering place for friends around good food.]]></description><link>http://foodess.com</link><image><url>http://foodess.com/site/images/apple-touch-icon.png</url><title>Foodess</title><link>http://foodess.com</link></image><generator>Tempest</generator><lastBuildDate>Sun, 26 Feb 2017 14:50:34 GMT</lastBuildDate><atom:link href="http://foodess.com/.rss/excerpt/" rel="self" type="application/rss+xml"/><pubDate>Sun, 26 Feb 2017 14:50:34 GMT</pubDate><copyright><![CDATA[Foodess Creative Inc.]]></copyright><language><![CDATA[en-us]]></language><atom:link href="https://pubsubhubbub.appspot.com/" rel="hub"/><item><title><![CDATA[French Onion Soup with Giant Brie Croutons]]></title><description><![CDATA[French onion soup is a classic for a reason. Sweet caramelized onions meet a deeply savoury beef broth under a giant, cheesy crouton. It's so simple, so hearty, so delicious.I partnered with the fine Quebec cheesemakers at&nbsp;Alexis de Portneuf&nbsp;to bring you this recipe, and I&nbsp;swapped ...<p><a href="http://foodess.com/recipes/french-onion-soup-brie-crouton/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/french-onion-soup-brie-crouton/</link><guid isPermaLink="true">http://foodess.com/recipes/french-onion-soup-brie-crouton/</guid><category><![CDATA[CHEESE]]></category><category><![CDATA[SOUP AND STEW]]></category><category><![CDATA[ONION]]></category><category><![CDATA[FRENCH]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Fri, 24 Feb 2017 17:10:52 GMT</pubDate><enclosure url="http://a5.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQ1Mjc4MDE1ODQzMDgzNzQ1.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a5.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQ1Mjc4MDE1ODQzMDgzNzQ1.jpg"/></item><item><title><![CDATA[Samosa potatoes]]></title><description><![CDATA[I have to begin today&nbsp;with an anecdote. One day before Christmas, I called my sister on FaceTime. She happened to be out shopping at the mall, so she cloistered herself in a corner of some store filled with grandma sweaters. She was whispering and looking around anxiously, obviously ...<p><a href="http://foodess.com/recipes/samosa-potatoes/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/samosa-potatoes/</link><guid isPermaLink="true">http://foodess.com/recipes/samosa-potatoes/</guid><category><![CDATA[SIDE-DISHES]]></category><category><![CDATA[POTATO]]></category><category><![CDATA[INDIAN]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Sun, 19 Feb 2017 17:14:05 GMT</pubDate><enclosure url="http://a3.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQ1MDY3Mzg0NDcyODcyMjI0.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a3.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQ1MDY3Mzg0NDcyODcyMjI0.jpg"/></item><item><title><![CDATA[Roasted Grape & Camembert Crostini]]></title><description><![CDATA[My love affair with really good cheese began when I was an exchange student in Belgium, where I took it as my grave duty to sample every variety the country had to offer. My host family made it easy, as they enjoyed delicious cheeses nearly every day, for either breakfast, lunch, ...<p><a href="http://foodess.com/recipes/roasted-grape-camembert-crostini/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/roasted-grape-camembert-crostini/</link><guid isPermaLink="true">http://foodess.com/recipes/roasted-grape-camembert-crostini/</guid><category><![CDATA[CHEESE]]></category><category><![CDATA[APPETIZERS]]></category><category><![CDATA[GRAPES]]></category><category><![CDATA[CANADIAN]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Fri, 17 Feb 2017 22:26:30 GMT</pubDate><enclosure url="http://a3.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQ1MDQ0NTQ0MTA1NDI0MjMx.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a3.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQ1MDQ0NTQ0MTA1NDI0MjMx.jpg"/></item><item><title><![CDATA[Coconut Shrimp Laksa]]></title><description><![CDATA[I have been meaning to share this recipe with you for eons. &nbsp;Or at least since 5 weeks ago, according to Instagram. &nbsp;Where does the time go?&nbsp;I do know where it's gone, actually. I have been doing more photography projects since the new year, so most of my dedicated work time has been ...<p><a href="http://foodess.com/recipes/coconut-laksa-with-shrimp/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/coconut-laksa-with-shrimp/</link><guid isPermaLink="true">http://foodess.com/recipes/coconut-laksa-with-shrimp/</guid><category><![CDATA[DINNER]]></category><category><![CDATA[SHRIMP]]></category><category><![CDATA[MALAYSIAN]]></category><category><![CDATA[COCONUT]]></category><category><![CDATA[STIR-FRY]]></category><category><![CDATA[NOODLES]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Fri, 10 Feb 2017 03:24:49 GMT</pubDate><enclosure url="http://a5.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQ0NDIyNjk4ODc1OTU1MDk5.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a5.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQ0NDIyNjk4ODc1OTU1MDk5.jpg"/></item><item><title><![CDATA[Easy chocolate mousse in the blender]]></title><description><![CDATA[I am so excited to share this easy chocolate mousse with you today in time for Valentine's day.&nbsp;I've been testing the recipe all week. At one point, when I opened my fridge to discover remnants of various batches in everything from ramekins to wine glasses, it dawned on me that I've come ...<p><a href="http://foodess.com/recipes/easy-chocolate-mousse-in-the-blender/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/easy-chocolate-mousse-in-the-blender/</link><guid isPermaLink="true">http://foodess.com/recipes/easy-chocolate-mousse-in-the-blender/</guid><category><![CDATA[DESSERT]]></category><category><![CDATA[CHOCOLATE]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Fri, 03 Feb 2017 02:00:00 GMT</pubDate><enclosure url="http://a3.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQ0NzkwODUzNTQwNDU1ODE0.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a3.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQ0NzkwODUzNTQwNDU1ODE0.jpg"/></item><item><title><![CDATA[Happy January]]></title><description><![CDATA[As you might have guessed, I'm having a particularly reflective January. Last year was a significant one for me. It started with a new baby added to our little family and was filled with wonderful, sweet moments. Also, absolute chaos. And in the whirlwind, I got more accomplished work-wise than in ...<p><a href="http://foodess.com/articles/happy-january/">Continue reading</a></p>]]></description><link>http://foodess.com/articles/happy-january/</link><guid isPermaLink="true">http://foodess.com/articles/happy-january/</guid><category><![CDATA[Articles]]></category><category><![CDATA[Family]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Fri, 27 Jan 2017 00:06:24 GMT</pubDate><enclosure url="http://a1.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQ0NjMwMDE2NDEwMzk1ODc1.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a1.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQ0NjMwMDE2NDEwMzk1ODc1.jpg"/></item><item><title><![CDATA[Chocolate Pudding Cake]]></title><description><![CDATA[Hi, guys! Chocolate pudding cake!!! And this is going to be a quickie. I'm running out the door to my book club. (We read&nbsp;Today Will Be Different by Maria Semple - we all really loved her last book, Where'd You Go, Bernadette, but I didn't like this one as much.)&nbsp;The thing I love most ...<p><a href="http://foodess.com/recipes/chocolate-pudding-cake/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/chocolate-pudding-cake/</link><guid isPermaLink="true">http://foodess.com/recipes/chocolate-pudding-cake/</guid><category><![CDATA[DESSERT]]></category><category><![CDATA[CHOCOLATE]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Wed, 25 Jan 2017 05:45:01 GMT</pubDate><enclosure url="http://a1.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQ0NTg0OTczNDc3ODE1NjM5.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a1.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQ0NTg0OTczNDc3ODE1NjM5.jpg"/></item><item><title><![CDATA[Tandoori Fried Chicken]]></title><description><![CDATA[Happy FRYday, friends! Although I'm writing this so late from the west coast that it will surely be Saturday before you read it. &nbsp;In the spirit of doing things more quickly and confidently (really, I guess that just translates to more efficiently), I'm writing you a quick hello before I sink ...<p><a href="http://foodess.com/recipes/indian-fried-chicken/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/indian-fried-chicken/</link><guid isPermaLink="true">http://foodess.com/recipes/indian-fried-chicken/</guid><category><![CDATA[DINNER]]></category><category><![CDATA[INDIAN]]></category><category><![CDATA[CHICKEN]]></category><category><![CDATA[YOGURT]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Sat, 21 Jan 2017 05:04:08 GMT</pubDate><enclosure url="http://a4.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQ0NDk2MDAyOTYxODQ0MTI3.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a4.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQ0NDk2MDAyOTYxODQ0MTI3.jpg"/></item><item><title><![CDATA[Vanilla Pear Crisp with Custard Sauce]]></title><description><![CDATA[In the summer, I eat fruit all day long. I'm a farmer's market hoarder. I buy more peaches, berries and plums than I can carry. But in the winter, I'm hard-pressed to squeeze in four bites&nbsp;a week. Raw, acidic fruit does absolutely nothing for me when it's cold outside. &nbsp;Right now ...<p><a href="http://foodess.com/recipes/vanilla-pear-crisp-custard-sauce/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/vanilla-pear-crisp-custard-sauce/</link><guid isPermaLink="true">http://foodess.com/recipes/vanilla-pear-crisp-custard-sauce/</guid><category><![CDATA[AUTUMN]]></category><category><![CDATA[DESSERT]]></category><category><![CDATA[PEAR]]></category><category><![CDATA[CANADIAN]]></category><category><![CDATA[WINTER]]></category><category><![CDATA[VANILLA]]></category><category><![CDATA[Dessert]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Wed, 18 Jan 2017 22:48:54 GMT</pubDate><enclosure url="http://a3.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQ0NDQzNTY5MTk1NzIyMDQy.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a3.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQ0NDQzNTY5MTk1NzIyMDQy.jpg"/></item><item><title><![CDATA[Grapefruit Yogurt Muffins]]></title><description><![CDATA[These yogurt muffin might be imposters. &nbsp;They were definitely muffins before I glazed them, but now (by reasonable standards of breakfast) they've maybe tipped over into cupcake territory. However I'm going to stand by my naming decision because I've been enjoying one with my morning ...<p><a href="http://foodess.com/recipes/yogurt-muffins-grapefruit-rosemary/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/yogurt-muffins-grapefruit-rosemary/</link><guid isPermaLink="true">http://foodess.com/recipes/yogurt-muffins-grapefruit-rosemary/</guid><category><![CDATA[DESSERT]]></category><category><![CDATA[BREAKFAST]]></category><category><![CDATA[MUFFINS]]></category><category><![CDATA[YOGURT]]></category><category><![CDATA[GRAPEFRUIT]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Mon, 16 Jan 2017 23:10:20 GMT</pubDate><enclosure url="http://a2.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQ0Mzk3MDA4MjYwNzAzODc2.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a2.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQ0Mzk3MDA4MjYwNzAzODc2.jpg"/></item><item><title><![CDATA[Fish and Kale in Tahini Sauce with crispy shallots]]></title><description><![CDATA[This fish dinner was one of my favourite things I've made recently. The sauce is just tahini, garlic and lemon juice, the haddock takes just a quick sear in a hot pan, and wilted kale sops up the creamy liquid. Fried shallots and crunchy toasted pine nuts totally guild the lily.We were talking ...<p><a href="http://foodess.com/recipes/fish-and-kale-in-tahini-sauce-with-crispy-shallots/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/fish-and-kale-in-tahini-sauce-with-crispy-shallots/</link><guid isPermaLink="true">http://foodess.com/recipes/fish-and-kale-in-tahini-sauce-with-crispy-shallots/</guid><category><![CDATA[KALE]]></category><category><![CDATA[DINNER]]></category><category><![CDATA[MIDDLE EASTERN]]></category><category><![CDATA[FISH]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Tue, 10 Jan 2017 20:45:40 GMT</pubDate><enclosure url="http://a1.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQ0MjEyNTUwOTU3OTMzODUy.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a1.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQ0MjEyNTUwOTU3OTMzODUy.jpg"/></item><item><title><![CDATA[Carrot Cake Slow-Cooker Steel-Cut Oats]]></title><description><![CDATA[Well, 2017 rolled around quickly for me. Didn't it for us all? &nbsp;I know they say time goes faster as you get older. But man. &nbsp;I am not a big resolution person, but I do like honour a new year by reflecting on the one that passed, and thinking about how I can live with intention for the ...<p><a href="http://foodess.com/recipes/carrot-cake-slow-cooker-steel-cut-oatmeal/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/carrot-cake-slow-cooker-steel-cut-oatmeal/</link><guid isPermaLink="true">http://foodess.com/recipes/carrot-cake-slow-cooker-steel-cut-oatmeal/</guid><category><![CDATA[BREAKFAST]]></category><category><![CDATA[CARROT]]></category><category><![CDATA[OATMEAL]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Fri, 06 Jan 2017 04:57:01 GMT</pubDate><enclosure url="http://a5.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQ0MTQ4MDU3NzI5MDE3ODAy.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a5.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQ0MTQ4MDU3NzI5MDE3ODAy.jpg"/></item><item><title><![CDATA[Maple Yeasted Sugar Pie (Belgian Tarte au Sucre)]]></title><description><![CDATA[Happy New Year! Can I just start with a thank you?&nbsp;Thank you all for being part of this space in 2016. For bringing my recipes to your tables to feed your hungers and your loved ones, for all the comments and encouragement, and for your kindness and community in pinning and sharing my blog ...<p><a href="http://foodess.com/recipes/sugar-pie-tarte-au-sucre/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/sugar-pie-tarte-au-sucre/</link><guid isPermaLink="true">http://foodess.com/recipes/sugar-pie-tarte-au-sucre/</guid><category><![CDATA[DESSERT]]></category><category><![CDATA[THANKSGIVING]]></category><category><![CDATA[CHRISTMAS]]></category><category><![CDATA[PIE]]></category><category><![CDATA[CANADIAN]]></category><category><![CDATA[MAPLE]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Sun, 01 Jan 2017 23:40:04 GMT</pubDate><enclosure url="http://a3.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQ0MDUwMDc5MDU2MjA5Nzk4.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a3.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQ0MDUwMDc5MDU2MjA5Nzk4.jpg"/></item><item><title><![CDATA[Baked Crab Dip]]></title><description><![CDATA[Don't eat butt muffins.I went Christmas shopping with my friend Sarah this week, and I bought the kids a muffin to share in their stroller to keep them busy. Then&nbsp;I abandoned her with them to hunt for toys. (She's my sister-friend, you know, the kind you can be like, wanna come over for wine? ...<p><a href="http://foodess.com/recipes/creamy-baked-crab-dip/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/creamy-baked-crab-dip/</link><guid isPermaLink="true">http://foodess.com/recipes/creamy-baked-crab-dip/</guid><category><![CDATA[FISH AND SEAFOOD]]></category><category><![CDATA[APPETIZERS]]></category><category><![CDATA[DIPS]]></category><category><![CDATA[CREAM CHEESE]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Sun, 18 Dec 2016 02:16:41 GMT</pubDate><enclosure url="http://a3.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQzNjA1NDc5MDczOTE2Nzc2.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a3.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQzNjA1NDc5MDczOTE2Nzc2.jpg"/></item><item><title><![CDATA[Christmas Sangria]]></title><description><![CDATA[I'm going to be bold and say that&nbsp;Christmas Sangria is possibly the perfect&nbsp;holiday party beverage. Everyone loves it, it's super pretty and festive, and it serves a crowd.&nbsp;The real bonus is that you make it well in advance so no one is struggling to play bartender while ...<p><a href="http://foodess.com/recipes/christmas-sangria-recipe/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/christmas-sangria-recipe/</link><guid isPermaLink="true">http://foodess.com/recipes/christmas-sangria-recipe/</guid><category><![CDATA[BEVERAGES]]></category><category><![CDATA[CHRISTMAS]]></category><category><![CDATA[COCKTAIL]]></category><category><![CDATA[WINTER]]></category><category><![CDATA[BEVERAGES]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Fri, 16 Dec 2016 14:00:00 GMT</pubDate><enclosure url="http://a5.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQzNDY0Nzc4NjI5Nzg0NzE4.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a5.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQzNDY0Nzc4NjI5Nzg0NzE4.jpg"/></item><item><title><![CDATA[Christmas Gingerbread Stars]]></title><description><![CDATA[A couple of weeks ago I had my 3-year-old son Theo's best friend William and his mom (my friend) Heather over to decorate gingerbread men. &nbsp;I made four pounds of dough. In case you don't know, that is waaaaay too much dough to expect a pair of preschoolers to roll, cut, bake and decorate. ...<p><a href="http://foodess.com/recipes/gingerbread-cookies/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/gingerbread-cookies/</link><guid isPermaLink="true">http://foodess.com/recipes/gingerbread-cookies/</guid><category><![CDATA[DESSERT]]></category><category><![CDATA[CHRISTMAS]]></category><category><![CDATA[CINNAMON]]></category><category><![CDATA[COOKIE]]></category><category><![CDATA[GINGER]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Tue, 13 Dec 2016 08:00:00 GMT</pubDate><enclosure url="http://a5.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQzNDk0NDEyMDI0OTQ3ODU0.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a5.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQzNDk0NDEyMDI0OTQ3ODU0.jpg"/></item><item><title><![CDATA[Fudgy Mint Brownies with Peppermint Frosting and Chocolate Ganache]]></title><description><![CDATA[Guys, I love these brownies HARD. I love chocolate. I love mint. &nbsp;I LOVE CHOCOLATE MINT. &nbsp;Just in case you weren't understanding my enthusiasm, I went with all caps. I think it was a good choice.&nbsp;In fact, I like them so much that I made a very similar peppermint brownie recipe two ...<p><a href="http://foodess.com/recipes/mint-brownies/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/mint-brownies/</link><guid isPermaLink="true">http://foodess.com/recipes/mint-brownies/</guid><category><![CDATA[DESSERT]]></category><category><![CDATA[CHRISTMAS]]></category><category><![CDATA[CHOCOLATE]]></category><category><![CDATA[MINT]]></category><category><![CDATA[WINTER]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Sun, 11 Dec 2016 14:00:00 GMT</pubDate><enclosure url="http://a2.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQzNDkzNTQ5NTQxODkzMjYy.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a2.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQzNDkzNTQ5NTQxODkzMjYy.jpg"/></item><item><title><![CDATA[Rosemary-Grapefruit Gin Fizz]]></title><description><![CDATA[This grapefruit cocktail is made with a homemade rosemary syrup. &nbsp;It's bitter, sweet, a bit sour - really nicely balanced. &nbsp;I used gin, because I really love the herbal flavour, but if you like something more neutral, you could swap in vodka.&nbsp;I love cocktails, and I'm a bit obsessed ...<p><a href="http://foodess.com/recipes/grapefruit-rosemary-gin-cocktail/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/grapefruit-rosemary-gin-cocktail/</link><guid isPermaLink="true">http://foodess.com/recipes/grapefruit-rosemary-gin-cocktail/</guid><category><![CDATA[ROSEMARY]]></category><category><![CDATA[GRAPEFRUIT]]></category><category><![CDATA[BEVERAGES]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Thu, 08 Dec 2016 19:26:29 GMT</pubDate><enclosure url="http://a2.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQzNDg5MDkzMjQ0ODIyNjcw.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a2.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQzNDg5MDkzMjQ0ODIyNjcw.jpg"/></item><item><title><![CDATA[Homemade Peppermint Bark + beautiful personalized christmas gifts]]></title><description><![CDATA[See all of these pretty presents?! I MADE them. Except I didn't really. I doodled designs and then uploaded them to Shutterfly to make beautiful personalized gifts for people I love! And I gilded the lily by throwing in the most delicious homemade Christmas candy. Best part? Both are super quick ...<p><a href="http://foodess.com/recipes/homemade-peppermint-bark-recipe/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/homemade-peppermint-bark-recipe/</link><guid isPermaLink="true">http://foodess.com/recipes/homemade-peppermint-bark-recipe/</guid><category><![CDATA[DESSERT]]></category><category><![CDATA[CHRISTMAS]]></category><category><![CDATA[CHOCOLATE]]></category><category><![CDATA[MINT]]></category><category><![CDATA[WINTER]]></category><category><![CDATA[CANDY]]></category><category><![CDATA[WHITE CHOCOLATE]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Sat, 03 Dec 2016 14:00:00 GMT</pubDate><enclosure url="http://a2.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQzMjYzOTgzNTM5ODU3MjYx.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a2.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQzMjYzOTgzNTM5ODU3MjYx.jpg"/></item><item><title><![CDATA[Authentic Homemade Indian Chai]]></title><description><![CDATA[It's been so chilly in the Pacific Northwest lately (by my pansy, poor-excuse-for-a-Canadian standards). &nbsp;My hands are dry, my face is chapped, and I've been wearing my toque indoors all day. &nbsp;Brr. &nbsp;I think it's because it's been so damp. &nbsp;It's a different cold from the (actual) ...<p><a href="http://foodess.com/recipes/authentic-indian-chai-tea-recipe/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/authentic-indian-chai-tea-recipe/</link><guid isPermaLink="true">http://foodess.com/recipes/authentic-indian-chai-tea-recipe/</guid><category><![CDATA[INDIAN]]></category><category><![CDATA[BEVERAGES]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Tue, 29 Nov 2016 08:00:00 GMT</pubDate><enclosure url="http://a1.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQzMDA0MzE4NDA3MTQwNTU4.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a1.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQzMDA0MzE4NDA3MTQwNTU4.jpg"/></item><item><title><![CDATA[Gingerbread Pancakes]]></title><description><![CDATA[These fluffy gingerbread pancakes are like your favourite Christmas cookies, but in breakfast format. (#YAY)&nbsp;They're&nbsp;sweetened with molasses, and generously spiced with ginger and cinnamon.&nbsp;I've been waking up really early lately. Early enough to make a&nbsp;breakfast that isn't just ...<p><a href="http://foodess.com/recipes/gingerbread-pancakes/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/gingerbread-pancakes/</link><guid isPermaLink="true">http://foodess.com/recipes/gingerbread-pancakes/</guid><category><![CDATA[BREAKFAST]]></category><category><![CDATA[CHRISTMAS]]></category><category><![CDATA[WINTER]]></category><category><![CDATA[GINGER]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Sat, 26 Nov 2016 14:00:00 GMT</pubDate><enclosure url="http://a2.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQyODQzMjg4MjcxOTg4NTA3.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a2.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQyODQzMjg4MjcxOTg4NTA3.jpg"/></item><item><title><![CDATA[Leftover Turkey Pot Pie]]></title><description><![CDATA[I've been thinking a lot about the holidays and family and what it all means to me now that I'm&nbsp;31, living with my own little family of a husband and two boys, in a city literally four thousand miles away from any relatives.&nbsp;My husband's family is scattered even further across the globe, ...<p><a href="http://foodess.com/recipes/turkey-pot-pie-recipe/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/turkey-pot-pie-recipe/</link><guid isPermaLink="true">http://foodess.com/recipes/turkey-pot-pie-recipe/</guid><category><![CDATA[AUTUMN]]></category><category><![CDATA[DINNER]]></category><category><![CDATA[THANKSGIVING]]></category><category><![CDATA[TURKEY]]></category><category><![CDATA[CHRISTMAS]]></category><category><![CDATA[PIE]]></category><category><![CDATA[PASTRY]]></category><category><![CDATA[WINTER]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Wed, 23 Nov 2016 17:12:04 GMT</pubDate><enclosure url="http://a2.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQzMTM4NTkyMjM4MTUxNTMz.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a2.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQzMTM4NTkyMjM4MTUxNTMz.jpg"/></item><item><title><![CDATA[Pear, Bacon, Crispy Brussels Sprouts & Blue Cheese Pizza]]></title><description><![CDATA[Good morning, world! I know it won't probably be morning (or quite-so-early morning by the time you read this). I'm writing this at 6 am on a Saturday, and I feel like I'm the only one awake it the city. &nbsp;It's actually strange to have such quiet, because we have a very full apartment.My friend ...<p><a href="http://foodess.com/recipes/brussels-sprout-pizza/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/brussels-sprout-pizza/</link><guid isPermaLink="true">http://foodess.com/recipes/brussels-sprout-pizza/</guid><category><![CDATA[AUTUMN]]></category><category><![CDATA[PEAR]]></category><category><![CDATA[APPETIZERS]]></category><category><![CDATA[BACON]]></category><category><![CDATA[DATE]]></category><category><![CDATA[BRUSSELS SPROUTS]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Sat, 19 Nov 2016 15:50:44 GMT</pubDate><enclosure url="http://a2.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQzMDQ1MjU5Mzc3NTE3Nzc0.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a2.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQzMDQ1MjU5Mzc3NTE3Nzc0.jpg"/></item><item><title><![CDATA[Crack Sprouts, a.k.a. the crispiest candied brussels sprouts with bacon and maple syrup]]></title><description><![CDATA[Are you all obsessing over your holiday menus already? Because these candied brussels sprouts should be on them.&nbsp;I have made this recipe five times (FIVE TIMES) in the past few weeks, each time not getting a photo because they were gobbled up too quickly. By me.&nbsp;And also, it's not easy ...<p><a href="http://foodess.com/recipes/crispiest-roasted-brussels-sprouts-maple-bacon/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/crispiest-roasted-brussels-sprouts-maple-bacon/</link><guid isPermaLink="true">http://foodess.com/recipes/crispiest-roasted-brussels-sprouts-maple-bacon/</guid><category><![CDATA[THANKSGIVING]]></category><category><![CDATA[CHRISTMAS]]></category><category><![CDATA[SIDE-DISHES]]></category><category><![CDATA[BACON]]></category><category><![CDATA[BRUSSELS SPROUTS]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Tue, 15 Nov 2016 14:00:00 GMT</pubDate><enclosure url="http://a5.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQyODQ1NDU5NjQ2MzkyMDkx.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a5.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQyODQ1NDU5NjQ2MzkyMDkx.jpg"/></item><item><title><![CDATA[Sweet Potato Cupcakes with Toasted Marshmallow Frosting]]></title><description><![CDATA[American friends, did you know you&nbsp;CRASHED the Canadian immigration website on election night? That might be funny if this situation wasn't so horribly, horribly un-funny. I was watching along right there with you, on the edge of seat, fingernails chewed to the quick, and I, too, woke up, ...<p><a href="http://foodess.com/recipes/sweet-potato-cupcakes-with-marshmallow-frosting/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/sweet-potato-cupcakes-with-marshmallow-frosting/</link><guid isPermaLink="true">http://foodess.com/recipes/sweet-potato-cupcakes-with-marshmallow-frosting/</guid><category><![CDATA[DESSERT]]></category><category><![CDATA[THANKSGIVING]]></category><category><![CDATA[SWEET POTATO]]></category><category><![CDATA[MARSHMALLOW]]></category><category><![CDATA[Fall]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Fri, 11 Nov 2016 14:00:00 GMT</pubDate><enclosure url="http://a4.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQyODQ0MjE0Mzc0MzExNzA4.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a4.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQyODQ0MjE0Mzc0MzExNzA4.jpg"/></item><item><title><![CDATA[Spiced Parsnip Cupcakes with Cream Cheese Frosting]]></title><description><![CDATA[Ok, this is turning into a cupcake-heavy week so far. Are you alright with that? Do you want to eat your feelings with me?&nbsp;These are the&nbsp;delicious Parsnip Cupcakes I promised I'd share from Martha Stewart's Vegetables, the wonderful cookbook I&nbsp;recently reviewed&nbsp;and have been ...<p><a href="http://foodess.com/recipes/parsnip-cupcakes/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/parsnip-cupcakes/</link><guid isPermaLink="true">http://foodess.com/recipes/parsnip-cupcakes/</guid><category><![CDATA[CREAM CHEESE]]></category><category><![CDATA[CARDAMOM]]></category><category><![CDATA[Dessert]]></category><category><![CDATA[PARSNIP]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Wed, 09 Nov 2016 19:37:41 GMT</pubDate><enclosure url="http://a1.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQyODE2NTU4MDA2MjE2NDc1.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a1.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQyODE2NTU4MDA2MjE2NDc1.jpg"/></item><item><title><![CDATA[Chicken Fajitas]]></title><description><![CDATA[Guys, today I bring you my fajitas - a recipe I made like once every two weeks and always mean to share, but never wind up photographing.  But first, let me tell that whoever invented daylight savings time should be given a toddler and a punch in the face. Instead of waking up in&nbsp;sunlight, ...<p><a href="http://foodess.com/recipes/chicken-fajitas/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/chicken-fajitas/</link><guid isPermaLink="true">http://foodess.com/recipes/chicken-fajitas/</guid><category><![CDATA[DINNER]]></category><category><![CDATA[MEXICAN]]></category><category><![CDATA[CHICKEN]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Mon, 07 Nov 2016 23:05:52 GMT</pubDate><enclosure url="http://a4.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQyNzY5MzExMjE4NDEwNjMz.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a4.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQyNzY5MzExMjE4NDEwNjMz.jpg"/></item><item><title><![CDATA[Raspberry Mousse Squares]]></title><description><![CDATA[Well, November is upon us. Which means it is officially ok&nbsp;to start obsessing over&nbsp;cozy fires, bourbon cocktails, wool sweaters, and Tony Bennett.&nbsp;And it's perfectly acceptable (encouraged, really) to start dreaming up holiday menus (or, you know, just fantasizing about all the ...<p><a href="http://foodess.com/recipes/raspberry-mousse-squares/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/raspberry-mousse-squares/</link><guid isPermaLink="true">http://foodess.com/recipes/raspberry-mousse-squares/</guid><category><![CDATA[AMERICAN]]></category><category><![CDATA[DESSERT]]></category><category><![CDATA[WINTER]]></category><category><![CDATA[RASPBERRY]]></category><category><![CDATA[CHRISTMAS]]></category><category><![CDATA[Dessert]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Thu, 03 Nov 2016 21:02:28 GMT</pubDate><enclosure url="http://a5.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQyNjM0NTE0NzQzNjMzMjIz.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a5.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQyNjM0NTE0NzQzNjMzMjIz.jpg"/></item><item><title><![CDATA[Martha Stewart's Vegetables: a review]]></title><description><![CDATA[As someone&nbsp;who demonstrates&nbsp;(an&nbsp;endearing?)&nbsp;lack of self-control at the farmer's market on a semi-weekly basis, I am&nbsp;in constant search of&nbsp;new ideas to make&nbsp;vegetables taste delicious. And for a month now, I have been turning to&nbsp;Martha Stewart's ...<p><a href="http://foodess.com/recipes/martha-stewarts-vegetables-review/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/martha-stewarts-vegetables-review/</link><guid isPermaLink="true">http://foodess.com/recipes/martha-stewarts-vegetables-review/</guid><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Tue, 01 Nov 2016 20:45:18 GMT</pubDate><enclosure url="http://a2.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQyNjI5MzQ0OTQ1MTIwNTgy.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a2.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQyNjI5MzQ0OTQ1MTIwNTgy.jpg"/></item><item><title><![CDATA[Salted Peanut Butter-Stuffed Milk Chocolate Cookies]]></title><description><![CDATA[I wanted to post a Halloween-y recipe. &nbsp;And apparently I can't separate cookies from this holiday. I've already done a Caramel Apple Cookie recipe and a different kind of Peanut Butter Halloween Candy Cookies&nbsp;(which, I may say, are also delicious - with crispy rice and a chewy peanut ...<p><a href="http://foodess.com/recipes/salted-peanut-butter-stuffed-milk-chocolate-cookies/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/salted-peanut-butter-stuffed-milk-chocolate-cookies/</link><guid isPermaLink="true">http://foodess.com/recipes/salted-peanut-butter-stuffed-milk-chocolate-cookies/</guid><category><![CDATA[DESSERT]]></category><category><![CDATA[CHRISTMAS]]></category><category><![CDATA[CHOCOLATE]]></category><category><![CDATA[PEANUT BUTTER]]></category><category><![CDATA[CANADIAN]]></category><category><![CDATA[COOKIE]]></category><category><![CDATA[HALLOWEEN]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Fri, 28 Oct 2016 22:01:51 GMT</pubDate><enclosure url="http://a1.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQyNTQwNDk4MTc3ODkzNzAy.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a1.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQyNTQwNDk4MTc3ODkzNzAy.jpg"/></item><item><title><![CDATA[The Best Tomato Soup]]></title><description><![CDATA[Ok let me preface this by saying I know "the best" is a terribly presumptuous way to describe a recipe (although I'm guilty of it all&nbsp;too often). &nbsp;It's because when I'm super enthused about a recipe like this one, I want to make sure you don't just dismiss it as another boring old tomato ...<p><a href="http://foodess.com/recipes/best-tomato-soup/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/best-tomato-soup/</link><guid isPermaLink="true">http://foodess.com/recipes/best-tomato-soup/</guid><category><![CDATA[AMERICAN]]></category><category><![CDATA[TOMATO]]></category><category><![CDATA[SOUP AND STEW]]></category><category><![CDATA[LUNCH]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Sat, 22 Oct 2016 01:00:00 GMT</pubDate><enclosure url="http://a3.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQyMzA4NzIyNjgzNjg0Njk0.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a3.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQyMzA4NzIyNjgzNjg0Njk0.jpg"/></item><item><title><![CDATA[Slow-Cooker Pumpkin Spice Oatmeal]]></title><description><![CDATA[Hi guys, how are we doing this week so far? I'm still&nbsp;recovering from the weekend. Not in the fun way. See, on Friday, the two tots had a viral gastroenteritis (a.k.a stomach flu, which is not actually a flu)&nbsp;or as we know it, Tiny People Barfing All Over Us. Then I caught it and spent ...<p><a href="http://foodess.com/recipes/slow-cooker-pumpkin-steel-cut-oatmeal/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/slow-cooker-pumpkin-steel-cut-oatmeal/</link><guid isPermaLink="true">http://foodess.com/recipes/slow-cooker-pumpkin-steel-cut-oatmeal/</guid><category><![CDATA[AUTUMN]]></category><category><![CDATA[BREAKFAST]]></category><category><![CDATA[PUMPKIN]]></category><category><![CDATA[CINNAMON]]></category><category><![CDATA[OATMEAL]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Tue, 18 Oct 2016 19:14:33 GMT</pubDate><enclosure url="http://a1.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQyMzA2Mzg0MzQyNDI3NDc3.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a1.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQyMzA2Mzg0MzQyNDI3NDc3.jpg"/></item><item><title><![CDATA[Pumpkin-Orange Muffins]]></title><description><![CDATA[Today I bring you tender, tangerine-hued muffins packed with orange juice and pumpkin. They are absolutely heavenly.&nbsp;&nbsp;And I would encourage you with enthusiasm if you decided to throw in a heaping cup of fresh cranberries, because they'd be right at home in there.&nbsp;These muffins make ...<p><a href="http://foodess.com/recipes/pumpkin-orange-muffins/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/pumpkin-orange-muffins/</link><guid isPermaLink="true">http://foodess.com/recipes/pumpkin-orange-muffins/</guid><category><![CDATA[AUTUMN]]></category><category><![CDATA[BREAKFAST]]></category><category><![CDATA[PUMPKIN]]></category><category><![CDATA[MUFFINS]]></category><category><![CDATA[CANADIAN]]></category><category><![CDATA[ORANGE]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Fri, 14 Oct 2016 16:11:05 GMT</pubDate><enclosure url="http://a3.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQxOTg4MTM3NDY2NDA2NTk2.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a3.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQxOTg4MTM3NDY2NDA2NTk2.jpg"/></item><item><title><![CDATA[Nut-Crusted Cranberry Tart]]></title><description><![CDATA[Martha Stewart's seventh season of the Emmy-nominated cooking show&nbsp;Martha&nbsp;Bakes&nbsp;premieres this weekend&nbsp;on PBS and I was offered a sneak peak at one of the featured recipes. Canadian Thanksgiving is this Sunday, so&nbsp;I couldn't wait to bake this stunning cranberry tart. ...<p><a href="http://foodess.com/recipes/nut-crusted-cranberry-tart/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/nut-crusted-cranberry-tart/</link><guid isPermaLink="true">http://foodess.com/recipes/nut-crusted-cranberry-tart/</guid><category><![CDATA[AMERICAN]]></category><category><![CDATA[DESSERT]]></category><category><![CDATA[THANKSGIVING]]></category><category><![CDATA[CHRISTMAS]]></category><category><![CDATA[PASTRY]]></category><category><![CDATA[CRANBERRIES]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Thu, 06 Oct 2016 19:03:20 GMT</pubDate><enclosure url="http://a5.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQyMDI3NzI3MTMyNjk3NzY4.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a5.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQyMDI3NzI3MTMyNjk3NzY4.jpg"/></item><item><title><![CDATA[Soft & Chewy Apple-Cinnamon Gingersnaps]]></title><description><![CDATA[These cookies. Oh, these cookies. &nbsp;They are epically chewy and soft. &nbsp;I feel like soft gingersnaps is a contradiction in terms, but it still feels like the right thing to call them.Made with applesauce (I used homemade, but use any unsweetened variety, storebought or otherwise), cinnamon, ...<p><a href="http://foodess.com/recipes/soft-apple-gingersnaps/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/soft-apple-gingersnaps/</link><guid isPermaLink="true">http://foodess.com/recipes/soft-apple-gingersnaps/</guid><category><![CDATA[AMERICAN]]></category><category><![CDATA[AUTUMN]]></category><category><![CDATA[DESSERT]]></category><category><![CDATA[APPLE]]></category><category><![CDATA[CINNAMON]]></category><category><![CDATA[COOKIE]]></category><category><![CDATA[GINGER]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Tue, 04 Oct 2016 19:15:52 GMT</pubDate><enclosure url="http://a3.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQxODcwMzc0MDI2NDg3NDky.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a3.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQxODcwMzc0MDI2NDg3NDky.jpg"/></item><item><title><![CDATA[Turmeric & Ginger Immunity Smoothie]]></title><description><![CDATA[Well, it is officially cold season.&nbsp;Everyone around here seems to have it - the bug that mostly stays in the background but just won't go away. It surfaces every few days with an evening or morning of feeling definitely under the weather, then recedes again. &nbsp;My son started preschool a ...<p><a href="http://foodess.com/recipes/ginger-turmeric-immunity-smoothie/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/ginger-turmeric-immunity-smoothie/</link><guid isPermaLink="true">http://foodess.com/recipes/ginger-turmeric-immunity-smoothie/</guid><category><![CDATA[CANADIAN]]></category><category><![CDATA[ORANGE]]></category><category><![CDATA[GINGER]]></category><category><![CDATA[BEVERAGES]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Sat, 01 Oct 2016 02:11:06 GMT</pubDate><enclosure url="http://a1.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQxNzc1NDM1Mzg1MDg3NDk2.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a1.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQxNzc1NDM1Mzg1MDg3NDk2.jpg"/></item><item><title><![CDATA[Grilled Korean Short Ribs]]></title><description><![CDATA[I'm sharing a quick #dinspiration recipe today for a Korean&nbsp;marinade I made on repeat all summer. &nbsp;It's garlicky, savoury, and just sweet enough to be completely addictive. (Like my early-Foodess&nbsp;Sticky Honey Garlic Chicken Wings).&nbsp;I served them with short-grain white rice, ...<p><a href="http://foodess.com/recipes/korean-ribs/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/korean-ribs/</link><guid isPermaLink="true">http://foodess.com/recipes/korean-ribs/</guid><category><![CDATA[DINNER]]></category><category><![CDATA[BEEF]]></category><category><![CDATA[GRILL]]></category><category><![CDATA[DINSPIRATION]]></category><category><![CDATA[KOREAN]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Mon, 26 Sep 2016 17:59:13 GMT</pubDate><enclosure url="http://a2.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQxNzk0NDczNjMyODY3ODQ4.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a2.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQxNzk0NDczNjMyODY3ODQ4.jpg"/></item><item><title><![CDATA[Pumpkin Bread with Cream Cheese Drizzle]]></title><description><![CDATA[Hi, friends. &nbsp;What do you say about a super-moist pumpkin bread with fall spices and sweet cream cheese glaze?&nbsp;(See, I told you I'd be right on board the pumpkin spice train!)&nbsp;This loaf literally kept me up at night. &nbsp;I love to read, so every night I crawl into&nbsp;bed around 9 ...<p><a href="http://foodess.com/recipes/best-pumpkin-bread/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/best-pumpkin-bread/</link><guid isPermaLink="true">http://foodess.com/recipes/best-pumpkin-bread/</guid><category><![CDATA[AUTUMN]]></category><category><![CDATA[DESSERT]]></category><category><![CDATA[BREAD]]></category><category><![CDATA[PUMPKIN]]></category><category><![CDATA[CANADIAN]]></category><category><![CDATA[Bake]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Tue, 20 Sep 2016 23:04:12 GMT</pubDate><enclosure url="http://a2.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQxNjU5NDA0OTY0NDcyNzc3.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a2.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQxNjU5NDA0OTY0NDcyNzc3.jpg"/></item><item><title><![CDATA[Thai Noodle Salad with Sweet Chili Dressing]]></title><description><![CDATA[Well hello there, strangers!&nbsp;I've&nbsp;had this recipe locked and loaded for weeks, and have opened it to finish at least five times in the last ten days, but I kept getting distracted before I could hit publish. &nbsp;I had my mom visiting last week, so I was just soaking up her company over ...<p><a href="http://foodess.com/recipes/thai-noodle-salad-with-sweet-chili-dressing/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/thai-noodle-salad-with-sweet-chili-dressing/</link><guid isPermaLink="true">http://foodess.com/recipes/thai-noodle-salad-with-sweet-chili-dressing/</guid><category><![CDATA[VEGETARIAN]]></category><category><![CDATA[SIDE-DISHES]]></category><category><![CDATA[NOODLES]]></category><category><![CDATA[THAI]]></category><category><![CDATA[SALAD]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Thu, 15 Sep 2016 18:05:39 GMT</pubDate><enclosure url="http://a3.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQxNTQwNjgwMjU3MjUxMDY2.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a3.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQxNTQwNjgwMjU3MjUxMDY2.jpg"/></item><item><title><![CDATA[Apple Pie Cake]]></title><description><![CDATA[You know that test they do on people to tell if they have dementia? They ask questions like, what month is it? And what year? &nbsp;Well, it doesn't bode well for my future old-lady self that&nbsp;I could easily fail that as a perfectly (fine, reasonably)&nbsp;sound-minded 31-year ...<p><a href="http://foodess.com/recipes/apple-cake/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/apple-cake/</link><guid isPermaLink="true">http://foodess.com/recipes/apple-cake/</guid><category><![CDATA[AUTUMN]]></category><category><![CDATA[DESSERT]]></category><category><![CDATA[APPLE]]></category><category><![CDATA[CAKE]]></category><category><![CDATA[CANADIAN]]></category><category><![CDATA[CINNAMON]]></category><category><![CDATA[Bake]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Thu, 01 Sep 2016 18:34:58 GMT</pubDate><enclosure url="http://a2.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQxMjE0NDc5MTAxNzk4MDg0.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a2.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQxMjE0NDc5MTAxNzk4MDg0.jpg"/></item><item><title><![CDATA[Chicken Fattoush Salad with garlic-yogurt sauce]]></title><description><![CDATA[I'm in the habit of buying rotisserie chickens whenever I'm at the supermarket. &nbsp;Super convenient for lunches and quick&nbsp;dinners, then I stash the bones in a freezer bag until I've accumulated enough and I made delicious chicken stock.&nbsp;Another habit... is occasionally feeding the kids ...<p><a href="http://foodess.com/recipes/fattoush-salad/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/fattoush-salad/</link><guid isPermaLink="true">http://foodess.com/recipes/fattoush-salad/</guid><category><![CDATA[DINNER]]></category><category><![CDATA[TOMATO]]></category><category><![CDATA[MIDDLE EASTERN]]></category><category><![CDATA[GARLIC]]></category><category><![CDATA[CHICKEN]]></category><category><![CDATA[SUMMER]]></category><category><![CDATA[YOGURT]]></category><category><![CDATA[SALAD]]></category><category><![CDATA[DINSPIRATION]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Sat, 27 Aug 2016 14:00:00 GMT</pubDate><enclosure url="http://a1.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQxMDI4OTIzMDkyNzcyMDIz.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a1.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQxMDI4OTIzMDkyNzcyMDIz.jpg"/></item><item><title><![CDATA[Grilled Harissa Lamb Chops + Yogurt-Cucumber Salad]]></title><description><![CDATA[Hi guys, you know how I was talking about a new&nbsp;#itsjustdinner series? Well, I decided to actually go for it, but I think I'm going to re-tag it #dinspiration. Because it sounds nicer. &nbsp;And nothing is "JUST" dinner, dinner is everything, right?!Knowing there's a low commitment for photos ...<p><a href="http://foodess.com/recipes/grilled-harissa-lamb-chops/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/grilled-harissa-lamb-chops/</link><guid isPermaLink="true">http://foodess.com/recipes/grilled-harissa-lamb-chops/</guid><category><![CDATA[DINNER]]></category><category><![CDATA[LAMB]]></category><category><![CDATA[GRILL]]></category><category><![CDATA[DINSPIRATION]]></category><category><![CDATA[AFRICAN]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Mon, 22 Aug 2016 22:15:02 GMT</pubDate><enclosure url="http://a4.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQwOTg3MzQ3MDA0MDQwNTY3.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a4.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQwOTg3MzQ3MDA0MDQwNTY3.jpg"/></item><item><title><![CDATA[Rising up.]]></title><description><![CDATA[I was in Whistler last week visiting my good friend Marnie, who is about to give birth to her second baby. It was a mutually beneficial situation: I got to escape the city to her beautiful home nestled in the mountains, and was able to cook her some meals and have our kids entertain one ...<p><a href="http://foodess.com/articles/rising-up/">Continue reading</a></p>]]></description><link>http://foodess.com/articles/rising-up/</link><guid isPermaLink="true">http://foodess.com/articles/rising-up/</guid><category><![CDATA[Articles]]></category><category><![CDATA[Life]]></category><category><![CDATA[Family]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Mon, 15 Aug 2016 21:58:53 GMT</pubDate><enclosure url="http://a3.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cw_1200/MTQwODIxNzk2Njg0MzEwMzE5.png" length="0" type="image/png"/><media:thumbnail url="http://a3.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cw_1200/MTQwODIxNzk2Njg0MzEwMzE5.png"/></item><item><title><![CDATA[Chard & Zucchini Shrimp Alfredo]]></title><description><![CDATA[A couple of weeks ago on Instagram I talked about starting an #itsjustdinner series, and I'm totally going to do it. &nbsp; What this means is: one picture + a recipe. &nbsp;No&nbsp;styled ingredients shots and step-by-step photos.&nbsp;(This one was edited in my phone in about 3 seconds before we ...<p><a href="http://foodess.com/recipes/shrimp-alfredo-with-chard-and-zucchini/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/shrimp-alfredo-with-chard-and-zucchini/</link><guid isPermaLink="true">http://foodess.com/recipes/shrimp-alfredo-with-chard-and-zucchini/</guid><category><![CDATA[DINNER]]></category><category><![CDATA[PASTA]]></category><category><![CDATA[SHRIMP]]></category><category><![CDATA[CANADIAN]]></category><category><![CDATA[SUMMER]]></category><category><![CDATA[DINSPIRATION]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Mon, 08 Aug 2016 22:37:07 GMT</pubDate><enclosure url="http://a4.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQwNjYyNTk2MjA1MjkxMzA4.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a4.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQwNjYyNTk2MjA1MjkxMzA4.jpg"/></item><item><title><![CDATA[Buttermilk  Apricot Cake]]></title><description><![CDATA[Friends, I have been busy. &nbsp;Busy with freelance deadlines, busy with playdates, busy throwing myself a massive pity party about a running injury. &nbsp;Busy preparing for some spokesperson stuff I was doing for broadcast media, which was outside of my comfort zone and therefore completely ...<p><a href="http://foodess.com/recipes/apricot-cake/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/apricot-cake/</link><guid isPermaLink="true">http://foodess.com/recipes/apricot-cake/</guid><category><![CDATA[DESSERT]]></category><category><![CDATA[BUTTERMILK]]></category><category><![CDATA[CAKE]]></category><category><![CDATA[CANADIAN]]></category><category><![CDATA[SUMMER]]></category><category><![CDATA[APRICOT]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Wed, 03 Aug 2016 18:59:46 GMT</pubDate><enclosure url="http://a1.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQwNTQzNzU0OTk3MDgxMzIw.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a1.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQwNTQzNzU0OTk3MDgxMzIw.jpg"/></item><item><title><![CDATA[Strawberry White Chocolate Mousse Tart]]></title><description><![CDATA[Hi guys. I have made this Strawberry White Chocolate Mousse Tart no fewer than three times this summer. Which is a LOT for me considering I like to try lots of new things. &nbsp;It is easy and so obsessively delicious. &nbsp;It has become my go-to dessert to bring to friends' houses.&nbsp;This post ...<p><a href="http://foodess.com/recipes/white-chocolate-mousse-strawberry-tart/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/white-chocolate-mousse-strawberry-tart/</link><guid isPermaLink="true">http://foodess.com/recipes/white-chocolate-mousse-strawberry-tart/</guid><category><![CDATA[AMERICAN]]></category><category><![CDATA[DESSERT]]></category><category><![CDATA[STRAWBERRY]]></category><category><![CDATA[SUMMER]]></category><category><![CDATA[Dessert]]></category><category><![CDATA[WHITE CHOCOLATE]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Tue, 26 Jul 2016 13:00:00 GMT</pubDate><enclosure url="http://a5.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQwMzM0ODAyOTU5MDgyNzI4.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a5.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQwMzM0ODAyOTU5MDgyNzI4.jpg"/></item><item><title><![CDATA[Watermelon Popsicles]]></title><description><![CDATA[This is not the first time I've shared watermelon popsicles with you. &nbsp;But my 3-year-old is obsessed with watermelon, and my 9-month-old is a teething monster, so I've been making them on regular rotation.&nbsp;And this time I made them extra cute with a green smoothie "rind", so of course I ...<p><a href="http://foodess.com/recipes/watermelon-popsicle-recipe/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/watermelon-popsicle-recipe/</link><guid isPermaLink="true">http://foodess.com/recipes/watermelon-popsicle-recipe/</guid><category><![CDATA[DESSERT]]></category><category><![CDATA[CANADIAN]]></category><category><![CDATA[SUMMER]]></category><category><![CDATA[WATERMELON]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Wed, 20 Jul 2016 13:00:00 GMT</pubDate><enclosure url="http://a4.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTM5ODQ5MjI5MjU3ODEwOTU0.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a4.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTM5ODQ5MjI5MjU3ODEwOTU0.jpg"/></item><item><title><![CDATA[10 summer recipes for picnics, potlucks and everything in between]]></title><description><![CDATA[This post has been generously sponsored by Chateau Ste Michelle, producers of award-winning, premium wines from their vineyards in Washington.The days are hot, the farmer's markets are bursting, and the cool lake beckons.Chateau Ste. Michelle is celebrating the best moments of summer with a 10 ...<p><a href="http://foodess.com/articles/top-10-summer-recipes-for-picnics-potlucks/">Continue reading</a></p>]]></description><link>http://foodess.com/articles/top-10-summer-recipes-for-picnics-potlucks/</link><guid isPermaLink="true">http://foodess.com/articles/top-10-summer-recipes-for-picnics-potlucks/</guid><category><![CDATA[Articles]]></category><category><![CDATA[Summer]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Mon, 18 Jul 2016 16:27:56 GMT</pubDate><enclosure url="http://a5.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTM5NTcwMjExNTM4ODcxODE0.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a5.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTM5NTcwMjExNTM4ODcxODE0.jpg"/></item><item><title><![CDATA[Grilled Chicken Couscous Salad with Peaches & Mint]]></title><description><![CDATA[This post is sponsored by Walmart Canada, as part of their “Discover the Best of Fresh” program. I have received compensation in exchange this review, but as always, all opinions are my own.This vibrant salad features all the best flavours of summer - flame-kissed chicken breasts and juicy, ripe ...<p><a href="http://foodess.com/recipes/grilled-chicken-couscous-salad-with-peaches-and-mint/">Continue reading</a></p>]]></description><link>http://foodess.com/recipes/grilled-chicken-couscous-salad-with-peaches-and-mint/</link><guid isPermaLink="true">http://foodess.com/recipes/grilled-chicken-couscous-salad-with-peaches-and-mint/</guid><category><![CDATA[SIDE-DISHES]]></category><category><![CDATA[CANADIAN]]></category><category><![CDATA[MINT]]></category><category><![CDATA[CHICKEN]]></category><category><![CDATA[SUMMER]]></category><category><![CDATA[LUNCH]]></category><category><![CDATA[GRILL]]></category><category><![CDATA[Peach]]></category><category><![CDATA[SALAD]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Fri, 15 Jul 2016 13:00:00 GMT</pubDate><enclosure url="http://a3.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQwMTAxMDAzNzI5OTcwNzA2.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a3.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQwMTAxMDAzNzI5OTcwNzA2.jpg"/></item><item><title><![CDATA[A cabin in the woods]]></title><description><![CDATA[Hiya friends. &nbsp;I've got the summertime itchy feet. &nbsp;I get this intense desire to leave the city every year, to stretch my legs, listen to quiet, and breathe some fresh air. I just want to hide out for a bit. Stay in a cabin and live like I don't have wifi.&nbsp;So we did that last ...<p><a href="http://foodess.com/articles/sunshine-coast-vacation-with-kids/">Continue reading</a></p>]]></description><link>http://foodess.com/articles/sunshine-coast-vacation-with-kids/</link><guid isPermaLink="true">http://foodess.com/articles/sunshine-coast-vacation-with-kids/</guid><category><![CDATA[Articles]]></category><category><![CDATA[Travel]]></category><dc:creator><![CDATA[Jennifer Pallian]]></dc:creator><pubDate>Mon, 11 Jul 2016 20:43:11 GMT</pubDate><enclosure url="http://a3.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQwMDA5NDY4MDQ1MTA4MjY0.jpg" length="0" type="image/jpeg"/><media:thumbnail url="http://a3.files.foodess.com/image/upload/c_fit%2Ccs_srgb%2Ch_1200%2Cq_80%2Cw_1200/MTQwMDA5NDY4MDQ1MTA4MjY0.jpg"/></item></channel></rss>