The most lovedVideorecipesBooksTravel Tuscan recipesGluten-free recipesVegetarian recipesBreakfast and brunchAppetizersFirst courseFresh pastaMain courseSavoury cakesSide dishesSaladsDessertsBiscotti and cookiesPreserversBread and pizzaDrinks Seasonal: SpringSeasonal: SummerSeasonal: AutumnSeasonal: Winter CarnivalEasterChristmasSearch Last stories Love, Noa and I. Five chocolate desserts for Valentine’s DayThree Acres Creative Gathering in Tuscany – Spring EditionMy new cookbook, a journey through Tuscan food marketsOn garlic, onions and leeks and a leek risotto with pecorinoA cauliflower and cannellini soup and my new good habitsHome made alchermes. Are you the ant or the grasshopper?Irene’s new book and chocolate barks with nutsPotato gnocchi with sausage ragù. Days in a bubbleMerry Christmas with my favourite Sienese sweetsMy love for Pecorino Toscano PDO and pici with squashSfratti from Pitigliano, walnut and honey Jewish cookiesRice pudding with roast quinces. A spontaneous Christmas Seasonal recipe ideas Lemon & Honey PannacottaFlorentine panino al lampredotto and a guest postWarm Tuscan bomboloni and a cappuccinoSpongata, a Jewish jam and nut cake from Lungiana, TuscanyThe magic of Christmas: pear shortbread cookies Selected for you A Tuscan Christmas lunch – panforte, a spicy cake from SienaFrom a Florence bakery: Easter’s pan di ramerino10 Christmas cookie recipes for an Italian feastTuscany in a jar: salt with sage and rosemaryAn old fashioned love story: Tuscan Schiacciata, sweet Easter bread Video recipes Watch more on YouTube Video Recipes Video Recipes
