Field Test - 11.03.16 - 05.06.16Field Test - 11.03.16 - 05.06.16Field Test - 11.03.16 - 05.06.16Field Test - 11.03.16 - 05.06.16

Radical adventures
in future farming

Make hay while the sun shines, or when the sensors say? Will plant and agrifood research innovate to meet global consumption, or will farms change into factories, food forests or even theme parks?

Curators

THE CENTER FOR GENOMIC GASTRONOMY

“As human civilisation transitions to a circular economy, reducing our reliance on nonrenewable resources, more and more of the objects that we live with will derive from farms.”

LYNN SCARFF

“Our ability to produce food and products for growing populations on a finite amount of land with limited resources is unquestionably one of the great challenges we face globally.”

Advisors

ANDREW DOUGLAS

CHARLES SPILLANE

JANE STOUT

MUKUND THATTAI

NICOLA TWILLEY

Farm Cyborgs

GrassOmeter

Moocall

Playing with Pigs: Pig Chase

Robobees

Second Livestock

Silent Herdsman

Designs for Foraging

Farmstand Forecast

Farmstand Forecast

Mycotecture Brick Wall

Clash of the Ash

Grow House

AQUAlab

Photo of OpenAg Initiative at MIT

Hedge H.U.G.

Laboratory Burger

MicroFarm

Stir Fly: The Nutrient Bug 1.0

Personal Food Computer

Pest Sounds

OUR DAILY BREAD

Ag Lab

3D4AgDev

Tinder for Bees

The Dublin Honey Project

Endophyte Club

Insect VR

Farm Hacks

URBAN OYSTER from the Ground Up

Loci Food Lab

LOCI Food Lab

Seed Boutique

Seed Boutique