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Drink What YOU Like

Drink What YOU Like

Previous articles

Virginia Viognier Rebounds in 2015

August 22, 2016

In 1989, Dennis Horton, winemaker and founder of Horton Winery in Gordonsville, north of Charlottesville, planted the first Viognier vines …

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Preparing for WBC 2016, Lodi – An Interview with Master Sommelier Andrea Robinson

August 5, 2016

Author of four books.  Winner of three James Beard Awards. Educator. Chef. Television personality.  Stemware designer. Oh, and one of …

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Fiano, Vine of the Bees — Another Virginia First from Barboursville Vineyards

July 2, 2016

A few weeks ago I reported on a cool new chapter in Virginia’s wine story with the release of the …

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Hold The Rosé — Consider These Red Varieties This Summer

June 15, 2016

Those of us that write about wine tend to be an opinionated and predictable bunch.  About this time every year, …

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A Cool New Chapter in the Virginia Wine Story — Early Mountain Vineyards’ Pét-Nat

May 15, 2016

On an unusually mild 70-degree day in March, our local wine group gathered at my home for a tasting of sparkling …

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Dispatches from the Real Wine Fair, London — In Search of ‘Real’ Wine

May 4, 2016

What is ‘real’ wine? And why is the ‘real (natural) wine versus all other wines’ such a consistent part of …

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Thoughts on Virginia Wine in 2016 — Opportunities and Headwinds

January 20, 2016

Thoughts on the year ahead for the Virginia wine industry.

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Past Posts – Since 2008

Sunday Morning Reading

  • 30 Days of Thomas Jefferson on Wine – Day 17
  • 30 Days of Thomas Jefferson on Wine – Day 30
  • 30 Days of Thomas Jefferson on Wine – Day 9
  • CA Bloggers and VA Wine
  • Consider (or, Reconsider) American Merlot
  • Is Virginia Wine Overpriced?
  • Merroir-Terroir on Virginia’s Eastern Shore
  • Penny Wise, Wine Nirvana
  • The Case Against Screw Tops
  • VA Wine and Social Media
  • View from the Punt (Pt. 2) – WBC11 Virginia Recap
  • View from the Punt – WBC11 Virginia Recap
  • Viognier – Virginia's Signature Grape
  • What Does BRUT Mean?

Recent Posts

  • Jake Busching Wines — Sweat Equity, Dirt, Legacy — The Culmination of 20 Years of Winegrowing in Virginia
  • Revisiting Dry Creek Valley with Pedroncelli Wines
  • A Look at 2016 and Thoughts on Virginia Wine in 2017
  • What Does Brut Mean? A Simple Guide to Champagne, Sparkling Wine and other bubbly labels.
  • Palate Expansion Series — Exploring American Cabernet Franc (new-to-me Cab Francs not from Virginia)
  • Five Virginia Ciders to Consider for Thanksgiving and Holiday Meals
  • Virginia’s Newest Oyster Culinary Experience — the Wine & Brine Lounge at Williamsburg Winery
  • Virginia Viognier Rebounds in 2015
  • Preparing for WBC 2016, Lodi – An Interview with Master Sommelier Andrea Robinson
  • Fiano, Vine of the Bees — Another Virginia First from Barboursville Vineyards

DrinkWhatULike Tweets

  • Big day for @JakeBusching Wine. Available at 10am. My review of Jake's new label: drinkwhatyoulike.wordpress.com/2017/02/02/jak… #VaWine @MonticelloWines 7 hours ago
  • RT @thereaIbanksy: The importance of books... https://t.co/lGKjVMgox1 22 hours ago
  • Latest chapter of #VaWine narrative begins in ~ 24 hours w/ @JakeBusching Wines. My view on importance: drinkwhatyoulike.wordpress.com/2017/02/02/jak… @VAWine 1 day ago
  • Another beautiful morning in our corner of Virginia. https://t.co/8OiYJ3tZP6 1 day ago
  • No surprise here: The #VaWine industry continues to grow, 'Wine industry economic impact tops $1.3 billion’ newsplex.com/content/news/W… 1 day ago

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