Creamy scrambled eggs livened up with a dusting of lavender pepper. A definite keeper.
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More Articles
Semolina Pancakes with Honeycomb Ricotta & Almond Butter
Sumptuous Middle Eastern pancakes made with semolina, clotted cream, a drizzle of almond butter and if that was not enough, a sprinkling of honeycomb. You can thank me later.
Read more →Kabab Karaz-Venison & Sour Cherry Nests
An interpretation of the traditional kabab karaz that will get your taste buds dancing.
Read more →The Jewelled Kitchen Bags A Gourmand Cookbook Award!
Photo taken from Wikipedia Happy Christmas to me! Happy Christmas to me! Happy Christmas to me! Happy Christmas to Sarka too, the cookbook’s photographer! Just yesterday, I received the news that The Jewelled Kitchen won the International Gourmand Cookbook Award for Best Blog to Book in the UK. The Jewelled Kitchen will now go on […]
Read more →Butternut Squash, Chickpea & Yogurt Crumble
A lovely recipe to grace your Thanksgiving or Christmas table or to help you use some leftover turkey, ham or lamb.
Read more →ITKW Feature: Leftover Tabbouleh Quiche
Have some leftover tabbouleh? I’ve got just the recipe for you and it’s simple, quick and perfect for any midweek supper.
Read more →Food52 Feature: Making Kebbeh-Why I started cooking Middle Eastern food
My kebbeh recipe and story of how I came to learn to make it is up on Food52.
Read more →The Jewelled Kitchen aka Pomegranates and Pine Nuts Cookbook Trailer
These days, cookbooks come with a cookbook trailer and so The Jewelled Kitchen (world) aka Pomegranates and Pine Nuts (America) got to star in their own little trailer. Check it out.
Read more →The Jewelled Kitchen Cookbook-Beirut Launch
The Jewelled Kitchen Cookbook launch, Beirut style.
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Author of The Jewelled Kitchen cookbook- born American, raised Lebanese, married to a Brit & living in bloody England!
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