Brace yourself for the easiest, freshest, tender-est, and most flavorful smoked salmon fillet. And I’m not talking about lox, we’re talking fresh salmon, smoked to perfection.
We’ve got our secrets to great tender salmon along with a video.
Salmon is one of my favorite things to cook on the smoker or grill. But too often salmon gets a bad rap for being too dry when cooked outdoors. Granted this can be so true! I’ve had my fair share of overcooked salmon. Eek!
This, my friend, is not that!
And there’s no secret dry rub or sauce to this salmon.
Nope.
Just some Dijon mustard, salt, and pepper.
And you’ll experience the juiciest salmon you’ve ever had.
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