Smith Bites: Food That Connects Us

GLUTEN-FREE CROSTINI WITH BLACK PEPPER HUMMUS AND CAULIFLOWER

by Debra

*This post is sponsored by Sabra for National Hummus Day. All content and opinions are always my own.

One would think that life without children means we have all the time in the world to bake, garden, read, lounge, visit family or other various and sundry activities; however, mid-life is proving to be full which means we’re very fortunate – and we’re going to enjoy every single moment.
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GLUTEN-FREE SUMMER PEACH GALETTE

The Professor and I bought 40 pounds of Georgia peaches last summer and at the time, it seemed like a lot of peaches . . . it was a lot of peaches and we wondered if we’d finish them all over the fall and winter months before this season rolled around.

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5-INGREDIENT ASIAN-INSPIRED BBQ SAUCE (AND IT’S GLUTEN-FREE!)

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