In December, I received samples from the Dana Confection Company. These hand-made confections, as much as I wanted to just jump right in, had to wait. I had too much holiday activity swirling all around. The unique confection samples sat on my desk, waiting for me to come back down to earth. Meanwhile, I had […]

After years of planning, Jean-Georges Vongerichten is ready to open his latest outpost in a furniture store.

The New York Botanical Garden will teach children some culinary fundamentals over the holiday weekend.

The rituals for ordering wine can seem arcane and confusing. Here are suggestions for how to make it work for you.

Created by Oskar Blues Brewery, the Crowler is a 32-ounce sealable can meant for draft beer. It’s now available in New York.

Scientists studying oysters along the Atlantic Coast have discovered a critical clue to understanding why more seafood lovers are getting sick from eating shellfish.

Try a smoke-scented chicken or a rosemary-tinged squash casserole this week.

An Australian researcher who works in rheology, the study of soft solids, has a three-step solution for ensuring the condiment goes with the flow.

So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available […] Grab The 1W...

The country is a global leader in the kinds of societal changes needed for an aging society, including when it comes to “one of the greatest joys” — eating.

As the capital, Bogotá, has become increasingly cosmopolitan, restaurants focusing on Colombia’s regional dishes and ingredients are popping up.

Mr. Ilitch, who founded the Little Caesars pizza chain in 1959, went on to purchase the Detroit Red Wings of the N.H.L. and the Detroit Tigers of M.L.B.

The food at Les Arlots is excellent, but its true specialty is a personal sort of warmth.

Melt butter. Add garlic, lemon, herbs and spices. Then pour it over whatever you’d like.

Orange wine: Fermenting riesling on its skins with native yeasts at Troon Vineyard, Applegate Valley Oregon It's time we defined natural wine. How hard can that be? Apparently it's very hard. It's a concept that was badly named from the start. We started off calling climate change global warm...

Express your affection at home with a simple dish of chicken confit and roasted potatoes.

The store, the oldest family-owned tofu and noodle shop in New York, cites increasing competition, a shrinking customer base and a generational shift.

When my friend and marketing guru approached me about trying a new Oregon wine, I, unsurprisingly, leap at the chance. As After all, Oregon, and Pinot Noir, are some of my favorite things. WhenAs I learned that it was partially sourced from Hyland Vineyard,As which provides fruit to some of Oregon's most prestigious brands, and is also one of the o...

Tucked into their butcher shop, April Bloomfield and Ken Friedman’s latest restaurant is ample reason for an Upper West Side trek.

A refugee couple starts selling baklava and other sweets online, while waiting for word on a stranded son and his family.

Mr. Servitje helped build Grupo Bimbo, a Mexican conglomerate whose trademarks include Wonder Bread, Sara Lee and Entenmann’s.

Hugue Dufour, the chef and owner of this Queens restaurant, will lead a three-hour course in cassoulet, duck confit techniques included.

As The annual International Alsace Varietals Festival in Anderson Valley draws an international crowd of wine lovers. This year, an especially enticing educational seminars start with a feature tasting of the sparkling wines of the region,As Cremant d'Alsace. As Master Sommelier, Catherine Fallis will lead a panel of my wine friends, Fred Swan (who...

Proceeds from the sales of Delicacies jewelry go toward charities that help feed the hungry.

Italienne’s weekday pastry counter is a French treat with pains au chocolat, apricot fougasses and burnished almond croissants.

“The Pho Cookbook” covers the finer points of Vietnam’s most famous culinary export.

So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available […] Grab The 1W...

Laurent Saillard with Paul & Corinne Gillet Pouillé-sur-Cher, Touraine (Loire) Winter is the healthy season when growers reconnect with their vineyards months after the harvest, the time when they patiently stop at each vine to make a pruning choice that...