"BreadStorm takes the stress out of working with multiple preferments with varying hydrations. With the program, one can let the creativity roll. It's an excellent tool to aid in getting a good set of working formulas together. I tried [the free Mac version] for a while... then bought it. I consider it money well spent."
—Daniel Strachan, home-based micro-baker, Roeschenz, Switzerland.
"BreadStorm makes sharing recipes between bakers so easy. I keep all my formulas in it nowadays."
—Andrew Janjigian, Associate Editor, Cook's Illustrated Magazine, Boston, USA.
"BreadStorm is a wonderful tool for anyone who wants help around bakers' percentage calculation. The pay off is the work you don't have to do on spreadsheets. I’m telling friends all over about it!"
—Chef Jeremy Shapiro, author of the blog, stirthepots.com, based in New York City, USA.
"BreadStorm is a fast and effective tool that I use for recipe writing on the go, the simple... printed layout is easy for my bakers to read. I find it very easy to use."
—Andy Clark, Founder, Moxie Bread Co, Louisville, Colorado, USA, and board member, Bread Bakers Guild of America.
Create, edit, scale, and share bread formulas.
Create, edit, scale, and share bread formulas.
Download, scale, and share bread formulas.
FREE for iPad, iPhone, iPod Touch
