Preserving, Cooking, Recipes and Writing
Smoked Cheese, yes please. Have you ever wondered how to smoke cheese – or why? Read on friends… Smoked cheese is fantastic; smoking adds flavor while the process slightly changes the texture of some cheese. The texture change results from extended exposure to air which makes harder cheeses (such as cheddar) slightly more crumbly while…
We have a lot of preserving cookbooks. Truth be told, we have a lot of cookbooks period. 2016 was the year that our bookshelf hit a critical mass – piles of books were cluttering our lives and we knew it was time to either move to another place (I’m not that obsessive) or that we…
I’m not a giant fan of desert – until apples are involved. Once apples enter into the equation, desert is suddenly my favorite dish. If you’ve never baked before, don’t let that stop you! This was my first attempt at making these and I found them to be surprisingly easy!
Yep, this happened. And while it’s probably more accurate to call it a galette, I called it a tart for no reason. So, a tart it is… 🙂
